BAKED RASPBERRY CUSTARD
This is a absolutely wonderful, yet easy-to-make dessert which can be simple or elegant. It consists of a 'no fail' baked custard filling with fresh raspberries. The custard is mildly sweet and the fresh raspberries add a fresh tartness to the flavor. This dessert will impress anyone and trust me, everyone will ask for the recipe. Serve plain as a 'simple' dessert or add to the elegance by adding a dollop of creme fresh with a fresh raspberry to really give a nice presentation. Add a little mint leaf on the side, this will impress everyone. Serve warm or allow to cool for a firmer consistency.
Provided by Sweet Pickles Mom
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a deep-dish pie pan.
- Spread raspberries into the prepared pan and top with 1/4 cup white sugar.
- Blend milk, eggs, 1 1/4 cups white sugar, flour, unsalted butter, vanilla extract, and salt together in a blender until smooth and creamy; slowly pour over raspberries. Sprinkle coarse sugar over the floating raspberries.
- Bake in the preheated oven until custard is raised in the middle and top is lightly browned, 45 to 50 minutes.
Nutrition Facts : Calories 290.6 calories, Carbohydrate 50.7 g, Cholesterol 122.9 mg, Fat 7.4 g, Fiber 2.8 g, Protein 6.6 g, SaturatedFat 3.5 g, Sodium 153.3 mg, Sugar 38.7 g
RASPBERRY TORTE WITH GRAHAM CRACKER CRUST
***** I would pick raspberries every August in Michigan & freeze some of them so I could have this Torte for my daughter's birthday in December. It reminds me of the woods to this day. And 30 years later, it is still our favorite dessert.
Provided by out of here
Categories Dessert
Time 1h15m
Yield 12 13x9 pan, 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine graham cracker crumbs and melted oleo.
- Put in greased 13x9 inch pan.
- Beat 2 eggs with sugar with mixer until well blended.
- Add two more eggs and cream cheese and beat well.
- Pour on top of crust.
- Bake at 350 degrees for 20-30 minutes.
- Cool on wire rack.
- While this is cooling combine water, corn starch, sugar, and raspberries in saucepan.
- Bring to a boil on medium-high heat.
- Cook until thickened.
- Cool and add half package of reserved raspberries.
- Pour over cooled filling and refrigerate covered.
- Top with Reddi-Wip when serving.
Nutrition Facts : Calories 394.1, Fat 16.3, SaturatedFat 8.1, Cholesterol 103.7, Sodium 221.9, Carbohydrate 58.2, Fiber 3.8, Sugar 44.8, Protein 6
APPLE CROSTATA
Steps:
- For the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to combine. Add the butter and pulse 12 to 15 times, or until the butter is the size of peas. With the motor running, add the ice water all at once through the feed tube. Keep hitting the pulse button to combine, but stop the machine just before the dough becomes a solid mass. Turn the dough onto a well-floured board and form into a disk. Wrap with plastic and refrigerate for at least 1 hour.
- Preheat the oven to 450 degrees F.
- Flour a rolling pin and roll the pastry into an 11-inch circle on a lightly floured surface. Transfer it to a baking sheet.
- For the filling, peel, core, and cut the apples into 8ths. Cut each wedge into 3 chunks. Toss the chunks with the orange zest. Cover the tart dough with the apple chunks leaving a 1 1/2-inch border.
- Combine the flour, sugar, salt, cinnamon, and allspice in the bowl of a food processor fitted with a steel blade. Add the butter and pulse until the mixture is crumbly. Pour into a bowl and rub it with your fingers until it starts holding together. Sprinkle evenly on the apples. Gently fold the border over the apples to enclose the dough, pleating it to make a circle.
- Bake the crostata for 20 to 25 minutes, until the crust is golden and the apples are tender. Allow to cool. Serve warm or at room temperature.
SHORTBREAD CRUST
Simple and easy shortbread crust you'll love. Especially wonderful if your planning to make a peach pie.
Provided by Silly Rabbit
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Stir together flour and baking powder; blend into butter mixture. Pat into a 9 inch pie plate.
- Bake in preheated oven for 12 to 15 minutes, or until edges are lightly browned.
Nutrition Facts : Calories 347.8 calories, Carbohydrate 31.7 g, Cholesterol 61 mg, Fat 23.3 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 14.6 g, Sodium 179.4 mg, Sugar 7.8 g
PIE CRUST IV
My grandmother supported her family during the Depression by baking. This is her recipe for pie crust. I use this often as I am a pie baker. The trick to good pie crust is to be gentle and treat it very lightly.
Provided by Jan Bittner
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Mix shortening, flour, and salt together with a fork or a pastry blender until very crumbly. Add as much water as needed to hold together, and mix lightly with a fork.
- Roll gently on a floured pastry cloth to about an inch larger than pie plate. Fold carefully in half, lift to pie plate, and unfold. Press into pan. For a single-crust pie, trim with a small knife to about 1/2 inch beyond rim. Fold up, and pinch so edge of pie is raised from rim.
Nutrition Facts : Calories 198.6 calories, Carbohydrate 17.9 g, Fat 13 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 3.2 g, Sodium 146.3 mg, Sugar 0.1 g
RASPBERRY CRISP
This raspberry crisp is a tasty, relatively quick treat! Serve it with your favorite vanilla ice cream.
Provided by Mama Wallace
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Gently toss raspberries with sugar and flour in a large bowl. Pour into the prepared baking dish.
- Combine oats, flour, brown sugar, and coconut in another large bowl. Cut in cold butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs. Lightly sprinkle the crumb mixture over the berries.
- Bake in the preheated oven until golden brown, 30 to 40 minutes. Let cool.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 46.4 g, Cholesterol 20.3 mg, Fat 11.2 g, Fiber 7.2 g, Protein 3.1 g, SaturatedFat 7.2 g, Sodium 60 mg, Sugar 27.3 g
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RASPBERRY CROSTATA RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
5/5 (1)Total Time 1 hr 50 minsCategory DessertCalories 304 per serving
- Combine the flour, granulated sugar, and the salt in a medium bowl. Add the butter and work it through the dough, using a pastry blender or 2 knives held criss-cross fashion. The butter should be in chunks smaller than peas and evenly dispersed throughout the dough.
- Place the raspberries, flour, and granulated sugar in a bowl and gently combine. (Taste a raspberry. If it’s pretty tart, you may wish to add more sugar to the raspberry filling.)
- Preheat the oven to 375°F (191°C) and place a piece of parchment paper on a rimmed baking sheet.
22 SWEET AND FUN RASPBERRY COCKTAILS TO MIX UP - THE …
From thespruceeats.com
- Floradora. One taste of the Floradora and you'll fall in love. This early 20th-century Broadway-inspired cocktail is easy and its ingredient list doesn't do the flavor justice.
- French Martini. The French martini is an explosion of flavor with just three ingredients. It is the ultimate fruit martini and its tantalizing taste of raspberry and pineapple has placed it at the top of all-time favorites.
- Clover Club Cocktail. Raspberries don't make many appearances in classic cocktails, but they put on a show when they do. The original Clover Club cocktail uses gin, egg white, and raspberry syrup and it is truly amazing.
- Raspberry Vodka Lemonade. Fresh raspberries succumb to the muddler in this easy vodka lemonade. The cocktail comes together quickly with a little citrus vodka.
- Knickerbocker. A classic cocktail, sweet raspberries take center stage in the Knickerbocker. It's essentially a rum sour sweetened with raspberry syrup and the darker fruit profile is a nice change from other fruity rum drinks.
- Raspberry Snakebite. The snakebite is a mix of beer and hard cider and it's a nice foundation for experimentation. In the raspberry snakebite recipe, the beer becomes vanilla porter and fresh raspberry juice makes it a little more interesting.
- Raspberry Caipirinha. The raspberry caipirinha recipe requires just four ingredients. You'll need a handful of fresh raspberries, lime juice, and a dash of sugar.
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- Raspberry Bellini. Bellinis are among the best brunch cocktails. When you're ready for something new, give the raspberry Bellini a try. The traditional peach flavor is replaced with fresh raspberries and it includes a shot of cachaça.
- Raspberry Margarita. Break out the tequila and the blender and enjoy a sweet, fruity margarita. This recipe is for a frozen cocktail made with fresh raspberries.
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