RASPBERRY CHEESE DANISH RECIPE
This Easy Raspberry Cheese Danish Recipe is a perfect breakfast treat or dessert that is simple to make using puff pastry as a base. You'll love our simple version with few ingredients but amazing bright raspberry flavor.
Provided by Dina
Categories Breakfast
Time 40m
Number Of Ingredients 10
Steps:
- Combine cream cheese, ricotta, sugar, and lemon juice with a handheld mixer.
- Place the thawed puff pastry out onto a sheet of floured parchment paper. Roll it out lengthwise about 2 inches.
- Cut the top corners off and begin cutting strips diagonally down the sides of the pastry. You should end up with about 10 strips on each side. Once you reach the bottom strip, cut off the remaining flaps.
- Place the filling in the middle third of each puff pastry sheet. Then pipe out an even layer of raspberry jam on top of the filling (1/4 cup per danish ).
- To make the braid, begin crossing over each strip, alternating between sides. Every time you pull a strip over to the opposite side, gently pinch it down. Before you cross over last strips, fold in the bottom middle flap.
- Brush both danishes with egg wash. Bake at 400 degrees Fahrenheit for 20 minute or until golden brown.
- Make the glaze by combining the milk and powdered sugar. Once the danish is completely cool, drizzle the glaze over it.
Nutrition Facts : Calories 574 kcal, Carbohydrate 57 g, Protein 8 g, Fat 35 g, SaturatedFat 12 g, Cholesterol 57 mg, Sodium 268 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving
RASPBERRY CHEESE DANISH
Your guests will think you made these yummy rolls from scratch...or bought them from a specialty bakery. No one needs to know the recipe calls for refrigerated dough! -Karen Weir, Litchfield, Connecticut
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, beat cream cheese and 1/4 cup confectioners' sugar until smooth. Unroll crescent dough and separate into four rectangles; seal perforations. Cut each rectangle in half, making eight squares., Transfer squares to a parchment-lined baking sheet. Spread 1 tablespoon cream cheese mixture diagonally across each square. Top with 1 tablespoon jam. Bring two opposite corners of dough over filling; pinch together firmly to seal., Bake at 375° for 10-12 minutes or until golden brown. Combine milk and remaining confectioners' sugar; drizzle over pastries. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 257 calories, Fat 11g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 272mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 0 fiber), Protein 4g protein.
RASPBERRY DANISH DESSERT
Make and share this Raspberry Danish Dessert recipe from Food.com.
Provided by tara portee
Categories Dessert
Time 6h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix the flour, brown sugar, butter, and nuts.
- Pat into a 13X9 dish.
- Bake for 15 minutes.
- allow to cool.
- Crumble the just baked crust into fine crumbs.
- Pat enough of the crumbs to make a 1/2 inch in bottom of 13X9 dish you just used.
- Gently beat together the cream cheese, vanilla, powdered sugar and Cool Whip.
- Pour over the crust.
- Sprinkle the rest of the crumbs on top and chill for several hours or overnight.
- For the topping.
- Prepare Junket as for fruit sauce, using raspberry juice as part of rquired juice.
- Add raspberries and mix gently.
- Pour over crumbs and chill.
Nutrition Facts : Calories 682.5, Fat 34.8, SaturatedFat 23.1, Cholesterol 61.7, Sodium 216.9, Carbohydrate 88.4, Fiber 3.1, Sugar 60.6, Protein 7.1
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