Raspberry Meringue Bars Recipes

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RASPBERRY MERINGUE BARS



Raspberry Meringue Bars image

Elegant and pretty. Perfect for a spring wedding.

Provided by Rosina

Categories     Desserts     Cookies     Fruit Cookie Recipes     Raspberry

Yield 24

Number Of Ingredients 8

1 cup butter, softened
1 ½ cups white sugar
2 egg yolks
2 ½ cups all-purpose flour
1 (10 ounce) jar seedless raspberry jam
4 egg whites
¼ teaspoon salt
2 cups finely chopped walnuts

Steps:

  • Pre-heat oven to 350 degrees F (175 degrees C). Grease a 15-1/2 x 10-1/2 x 1 inch jellyroll pan.
  • Cream butter, 1/2 cup of the sugar and egg yolks until well blended. Add flour and mix well. Pat dough evenly into bottom of prepared pan and bake for 15-20 minutes or until lightly browned.
  • Remove pan from oven (but leave oven on). Let cool for 5 minutes then spread with the jam. Beat egg whites and salt until stiff but not dry. Carefully fold in remaining sugar and the chopped nuts.
  • Gently spread on top of the jam, making sure to seal edges and corners. Return to oven for 25 minutes or until golden brown. Cut into 3 X 1 inch bars while still warm. May be stored airtight at room temperature up to a week. May also be frozen. Defrost covered at room temperature.

Nutrition Facts : Calories 263.6 calories, Carbohydrate 31.4 g, Cholesterol 37.4 mg, Fat 14.5 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 5.6 g, Sodium 89.1 mg, Sugar 19.8 g

RASPBERRY MERINGUE COOKIE BARS



Raspberry Meringue Cookie Bars image

really? Well, I was desperate for a dessert when I had unexpected company. I took pieces of a couple of recipes that I thought might work together... and TADA! You have raspberry Meringue Cookie Bars!

Provided by melfriesen

Categories     Bar Cookie

Time 45m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 6

1 cup flour
1/3 cup powdered sugar
1/2 cup butter
3/4 cup raspberry jam
2 egg whites
1/2 cup sugar

Steps:

  • Combine flour, powdered sugar and butter. Press into a 13x9 pan. Bake at 350 for 10 minutes. Spread softened jam on top.
  • Beat egg whites until stiff (room temp whites stiffen better). Slowly beat in 1/2 Cup Sugar. Spread on top. Bake an additional 25 minutes.

Nutrition Facts : Calories 104.7, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 35.1, Carbohydrate 16.7, Fiber 0.2, Sugar 10.7, Protein 0.9

RASPBERRY-CHOCOLATE MERINGUE SQUARES



Raspberry-Chocolate Meringue Squares image

My family loves all sorts of cookies, like this luscious treat with a buttery crust, raspberry jam, chocolate and meringue. Bake it for a buffet, party or household treat. -Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 9 servings.

Number Of Ingredients 7

3 large egg whites, room temperature, divided use
1/4 cup butter, softened
1/4 cup confectioners' sugar
1 cup all-purpose flour
1/4 cup sugar
1/2 cup seedless raspberry jam
3 tablespoons miniature semisweet chocolate chips

Steps:

  • Preheat oven to 350°. Reserve 2 egg whites in a small bowl. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in remaining egg white; gradually add flour to creamed mixture, mixing well., Press into a greased 8-in. square baking pan. Bake 9-11 minutes or until lightly browned. Increase oven setting to 400°., With clean beaters, beat reserved egg whites on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Spread jam over crust; sprinkle with chocolate chips. Spread meringue over top., Bake 8-10 minutes or until meringue is lightly browned. Cool completely in pan on a wire rack.

Nutrition Facts : Calories 198 calories, Fat 6g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 60mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

RASPBERRY MERINGUE BARS



Raspberry Meringue Bars image

not sure where I found this recipe..but sounds good in my area..there is a product Solo fillings..front of can says dairy product..it comes in apricot, almond..raspberry..different flavors..this is what I used in this recipe

Provided by grandma2969

Categories     Bar Cookie

Time 55m

Yield 48 bars

Number Of Ingredients 9

1 cup butter, softened
1/2 cup brown sugar, packed
1 large egg
2 cups flour
12 ounces raspberry preserves
3 large egg whites
3/4 cup sugar
1/2 cup coconut
1/2 cup slivered almonds

Steps:

  • preheat oven to 325*.grease a 13x9" pan --
  • beat butter and brown sugar in a medium bowl.till light and fluffy -- add 1 egg, beat till blended.
  • stir in flour until well combined.
  • pat dough evnly in pan.and bake for 20 minutes.
  • remove from oven and spread solo almond filling over crust.
  • to prepare meringue topping:.
  • beat egg whites in medium bowl at high speed till stiff and glossy -- add sugar gradually and beat.fold in coconut and almonds.
  • spread over filling.return to oven and bake 20 minutes or meringue topping is lightly browned.
  • cool completely in pan on wire rack.

Nutrition Facts : Calories 109.4, Fat 5.1, SaturatedFat 3, Cholesterol 14.6, Sodium 35.9, Carbohydrate 14.9, Fiber 0.5, Sugar 9.1, Protein 1.3

ALMOND-RASPBERRY MERINGUE BARS



Almond-Raspberry Meringue Bars image

These chewy, delicious bars also have a touch of coconut.

Provided by Dinah

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 1h5m

Yield 36

Number Of Ingredients 10

1 cup butter, softened
1 egg
½ cup packed brown sugar
7 ounces almond paste
½ teaspoon almond extract
2 cups all-purpose flour
¾ cup seedless red raspberry jam
3 egg whites
½ cup white sugar
½ cup flaked coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with greased aluminum foil.
  • To make the Crust: In a large bowl, mix together the butter, almond paste, and brown sugar until smooth. Beat in one egg and the almond extract. Mix in the flour and stir until well blended.
  • Bake 20 to 25 minutes, or until golden. Cool slightly, and spread the raspberry preserves over the crust.
  • In a large glass or metal bowl, whip egg whites until they form soft peaks. Gradually beat in 1/2 cup sugar until peaks become stiff. Spread the meringue over the jam and sprinkle with coconut.
  • Bake 15 to 20 minutes, or until firm. Let cool on wire racks. Lift foil from pan and cut bars with a sharp knife.

Nutrition Facts : Calories 143.9 calories, Carbohydrate 18.9 g, Cholesterol 18.7 mg, Fat 7.1 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 3.7 g, Sodium 47.3 mg, Sugar 10.4 g

ALMOND RASPBERRY MERINGUE BARS



Almond Raspberry Meringue Bars image

This happens to be my husbands favorite bar cookie. He requests that I make it every Christmas. He loves it with the Raspberry jam. I found this recipe in 1978 on the back of a bag of Gold Medal flour. It has been a hit with him ever since.

Provided by Carole F

Categories     Fruit Desserts

Number Of Ingredients 12

COOKIE BASE:
2 c gold medal flour
2 egg yolks, reserve whites
1/2 c sugar
1/4 tsp salt
3/4 c butter, softened
1/2 c slivered almonds
1/2 c raspberry or strawberry jam
TOPPING
1/3 c sugar
1/2 slivered almonds
2 reserved egg whites

Steps:

  • 1. Heat oven to 400 degrees. Mix flour, egg yolks, 1/2 cup of the sugar, the salt, margarine and 1/2 half cup slivered almonds (dough will be stiff). Press dough in ungreased square pan, 9x9x2 inches. Bake until edges are light brown, 15 to 20 minutes; cool slightly. Spread with jam.
  • 2. Beat egg whites until foamy. Beat in 1/3 cup sugar gradually; continue beating until stiff and glossy. Spread meringue over jam;sprinkle with remaining 1/2 cup slivered almonds. Bake until meringue is light brown, 8-10 minutes. Cool slightly; cut into 18 squares, or larger if desired.
  • 3. Just a note here...you can use just about any flavor of jam that you wish...blueberry, cherry, apricot..your choice. When I found this recipe they only showed using raspberry and strawberry.

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