RASPBERRY CHOCOLATE CHIP COOKIES
Raspberry Chocolate Chip Cookies are absolutely amazing! Adding fresh raspberries to a delicious classic cookie recipe makes such a delicious difference!
Provided by Jessica & Nellie
Number Of Ingredients 10
Steps:
- With a hand mixer, cream together the butter and sugars.
- Add the pudding mix and mix until well blended.
- Add the eggs and vanilla and mix well.
- Add the flour and baking soda and continue mixing.
- Stir in the chocolate chips and then very gently fold in the raspberries.
- Drop cookies by rounded teaspoonfuls (I use a cookie scoop) onto a greased cookie sheet (or a high quality non-stick cookie sheet).
- Bake for about 10 minutes at 350. Enjoy!
RASPBERRY 'N' VANILLA CHIP COOKIES
Many holiday cookies are fancy and time-consuming. So I appreciate this basic recipe featuring raspberry chocolate chips. I know your family will like them, too.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield About 3-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture. Stir in chips. , Roll into 1-1/2-in. balls. Place 2 in. apart onto lightly greased baking sheets. Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts :
RASPBERRY CHOCOLATE COOKIES
A personal family summer treat!
Provided by Winnigirl
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 40m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Mash the butter and sugar together in a bowl with a wooden spoon until the mixture is creamy and well blended, and beat in eggs, one at a time. Stir in the raspberry extract, almond extract, and milk. In a separate bowl, stir the flour and baking powder together until thoroughly combined, and gradually beat into the butter-egg mixture. Stir in the chocolate chips, and drop by spoonfuls onto the prepared baking sheets.
- Bake in the preheated oven until very lightly browned at the edges, 8 to 10 minutes.
Nutrition Facts : Calories 128.5 calories, Carbohydrate 18.7 g, Cholesterol 25.9 mg, Fat 5.5 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 3.2 g, Sodium 75.3 mg, Sugar 10.4 g
RASPBERRY VANILLA CREME SANDWICH COOKIES
Time 1h40m
Number Of Ingredients 13
Steps:
- Cream butter in large bowl until light and smooth. Add sugars, corn syrup and salt and beat until pale and fluffy. Add egg and mix until well blended, then mix in vanilla. Add flour and mix until combined. Form dough into a ball and divide in half. Flatten each ball into a disk and wrap each one separately in plastic wrap and chill at least 1 hour, or up to 2 days When ready to make cookies, preheat oven to 350 degrees F. Line cookie sheets with parchment paper and set aside. Carefully roll dough out, one disk at a time, to about 1/8 inch thickness. Use a cookie cutter to cut out the cookies and place them 1 inch apart on the prepared baking sheets. Continue to gather the scraps and re-roll and cut out more cookies until all the dough has been used, but if the dough gets too soft, place it in the freezer for about 5 minutes. Very gently press with your finger or thumb to make an indentation in the middle of half of your cookies. Using a baby spoon or a 1/4 teaspoon measuring spoon, measure out raspberry jam into each indentation. Carefully spread to fill the indentation. Bake one sheet at a time for about 9-11 minutes. Allow to cool on baking sheets for 5 minutes then transfer to cooling racks to cool completely before frosting. For the Vanilla Creme Frosting: Beat butter in stand mixer or with handheld mixer for about 1 minute, until creamy. Add powdered sugar and mix for 1-2 minutes, scraping down the sides as needed. Pour in heavy cream and vanilla, and mix on high for 3-4 minutes or until fluffy. Add a bit more cream or powdered sugar as needed for consistency, but you want it to be on the thicker side so it doesn't ooze out of the cookies. Spread 1 1/2 teaspoons of creme filling on the bottom of the plain cookies, then top with a raspberry cookie, making a sandwich.
RASPBERRY CHOCOLATE CHIP COOKIES
Make and share this Raspberry Chocolate Chip Cookies recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 30m
Yield 38 serving(s)
Number Of Ingredients 8
Steps:
- In large bowl, combine butter and sugar. Add almond extract and vanilla. Add flour and mix until incorporated.
- Drop by tablespoons on prepared baking sheets. Make an indent with your thumb in the center of each cookie.
- Fill with jam and three chocolate chips.
- Bake at 350 for 15 minutes or until lightly firm. Cookies should still be pale in color.
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