Raspberry Yogurt Ice Pops Recipes

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RASPBERRY-YOGURT ICE POPS



Raspberry-Yogurt Ice Pops image

So long, ice-cream man -- New York City reader, Amorette Casaus, prefers her own frozen treats, layered with tangy yogurt and sweet-tart raspberries.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 5h

Yield Makes 6

Number Of Ingredients 3

2 cups plain low-fat yogurt
1/2 cup sugar
1/2 cup frozen raspberries (about 3 ounces)

Steps:

  • In a medium bowl, whisk yogurt and sugar to combine. In a blender, place 1 cup yogurt-sugar mixture (reserve the rest) with raspberries; puree until well blended. Press raspberry mixture through a fine-mesh sieve into another medium bowl (discard solids).
  • Dividing evenly, layer yogurt mixtures in six 3-ounce ice-pop molds. Insert ice-pop sticks, and freeze until solid, 4 to 5 hours. To unmold ice pops, run warm water briefly over the molds.

Nutrition Facts : Calories 122 g, Fat 1 g, Fiber 1 g, Protein 4 g

RASPBERRY SHORTCAKE ICE POPS



Raspberry Shortcake Ice Pops image

A delicious and refreshing snack for any time of day. An indulgence that's healthy and tastes great. Add more or less sugar based on what your taste is.

Provided by chaychaycote

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 4h10m

Yield 6

Number Of Ingredients 4

3 cups fresh raspberries
⅔ cup plain yogurt
6 tablespoons white sugar
½ cup cottage cheese

Steps:

  • Blend raspberries in a blender until pureed; pour raspberries through a sieve to strain seeds. Discard seeds. Blend seedless-raspberry puree, yogurt, sugar, and cottage cheese in a blender until smooth; pour mixture into ice pop molds or paper cups. Insert ice pop sticks into mixture and freeze until solid, at least 4 hours.

Nutrition Facts : Calories 115 calories, Carbohydrate 22 g, Cholesterol 4.4 mg, Fat 1.6 g, Fiber 4.2 g, Protein 4.3 g, SaturatedFat 0.8 g, Sodium 95 mg, Sugar 17.4 g

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