Raspberry Yogurt Ice Pops Recipes
RASPBERRY-YOGURT ICE POPS
So long, ice-cream man -- New York City reader, Amorette Casaus, prefers her own frozen treats, layered with tangy yogurt and sweet-tart raspberries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 5h
Yield Makes 6
Number Of Ingredients 3
Steps:
- In a medium bowl, whisk yogurt and sugar to combine. In a blender, place 1 cup yogurt-sugar mixture (reserve the rest) with raspberries; puree until well blended. Press raspberry mixture through a fine-mesh sieve into another medium bowl (discard solids).
- Dividing evenly, layer yogurt mixtures in six 3-ounce ice-pop molds. Insert ice-pop sticks, and freeze until solid, 4 to 5 hours. To unmold ice pops, run warm water briefly over the molds.
Nutrition Facts : Calories 122 g, Fat 1 g, Fiber 1 g, Protein 4 g
RASPBERRY SHORTCAKE ICE POPS
A delicious and refreshing snack for any time of day. An indulgence that's healthy and tastes great. Add more or less sugar based on what your taste is.
Provided by chaychaycote
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 4h10m
Yield 6
Number Of Ingredients 4
Steps:
- Blend raspberries in a blender until pureed; pour raspberries through a sieve to strain seeds. Discard seeds. Blend seedless-raspberry puree, yogurt, sugar, and cottage cheese in a blender until smooth; pour mixture into ice pop molds or paper cups. Insert ice pop sticks into mixture and freeze until solid, at least 4 hours.
Nutrition Facts : Calories 115 calories, Carbohydrate 22 g, Cholesterol 4.4 mg, Fat 1.6 g, Fiber 4.2 g, Protein 4.3 g, SaturatedFat 0.8 g, Sodium 95 mg, Sugar 17.4 g
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