Raspberryblackberry Cheesecake Wchocolate Ganache Shell Toppin Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GHIRARDELLI LAYERED CHOCOLATE CHEESECAKE WITH GANACHE GLAZE



Ghirardelli Layered Chocolate Cheesecake With Ganache Glaze image

The show-stopping recipe will wow holiday guests with two layers of cheesecake, a mirror-like glazed topping, and a crunchy chocolate crust. Pro tip: For the creamiest cheesecake, don't overmix the batter, especially after adding the eggs. Over-beating the eggs can cause the cheesecake to souffle, fall, and crack. Garnish with seasonal fruit such as sugared cranberries, strawberries, etc.

Provided by Ghirardelli

Categories     Trusted Brands: Recipes and Tips     Ghirardelli®

Time 13h5m

Yield 16

Number Of Ingredients 17

3 cups finely crushed chocolate wafer cookies
½ cup salted butter, melted
3 pinches granulated sugar
Cooking spray
5 (8 ounce) packages cream cheese, softened
1 ¾ cups granulated sugar
3 tablespoons all-purpose flour
5 large eggs
2 large egg yolks
1 teaspoon vanilla extract
4 ounces Ghirardelli® 60% Cacao Bittersweet Chocolate Chips
1 tablespoon coffee liqueur (such as Kahlua®)
1 teaspoon instant espresso granules
¾ cup heavy cream
1 tablespoon light corn syrup
6 ounces Ghirardelli Semi-Sweet Chocolate Baking Chips
Seasonal fruit for garnish, such as sugared cranberries, pomegranate seeds, and mint sprigs

Steps:

  • Prepare the Crust: Preheat oven to 350 degrees F. Stir together cookie crumbs, butter, and sugar in a medium bowl until well blended. Press mixture into bottom and up sides of a 9-inch springform pan coated with cooking spray.
  • Bake in preheated oven 10 minutes. Cool crust completely in pan on a wire rack, about 30 minutes. Reduce oven temperature to 325 degrees F.
  • Prepare the Cheesecake: Beat cream cheese with a heavy-duty stand mixer fitted with paddle attachment on medium speed until smooth and creamy, about 2 minutes. Gradually add sugar and flour, beating until smooth. Add eggs and egg yolks, one at a time, beating on low speed just until yellow disappears after each addition. Beat in vanilla.
  • Divide batter into 2 equal portions in separate medium bowls. Pour 1 portion into prepared crust; spread evenly.
  • Place Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips in a small microwaveable bowl. Microwave on medium (50% power) until melted and smooth, 1 1/2 to 2 minutes, stirring every 30 seconds.
  • Stir together coffee liqueur and espresso granules in a small bowl until espresso dissolves; stir mixture into remaining bowl of cheesecake batter. Stir melted bittersweet chocolate into coffee batter until blended.
  • Gently pour over plain cheesecake batter in prepared crust, and spread evenly. Pan will be very full. Place springform pan on a rimmed baking sheet.
  • Bake at 325 degrees F until center is almost set but center still jiggles slightly when pan is prodded, 1 hour and 5 minutes to 1 hour and 15 minutes. Remove to a wire rack and cool completely, about 2 hours.
  • Cover pan loosely with aluminum foil and chill 8 to 12 hours. Gently run a knife or offset spatula around outer edge of cheesecake to loosen from sides of pan. Remove sides of pan.
  • Prepare the Topping: About 1 hour before serving, bring cream and corn syrup just to a simmer in a small saucepan over medium. Place Ghirardelli Semi-Sweet Chocolate Baking Chips in a small heatproof bowl; pour cream-syrup mixture over chocolate chips. Let stand 1 minute. Whisk gently until smooth. Cool slightly, about 15 minutes.
  • Pour chocolate mixture over top of cheesecake, and gently spread to edge of crust. Chill until set, about 30 minutes. Garnish if desired.

Nutrition Facts : Calories 639.5 calories, Carbohydrate 53 g, Cholesterol 191.7 mg, Fat 45.4 g, Fiber 1.8 g, Protein 10.6 g, SaturatedFat 26.6 g, Sodium 398.2 mg, Sugar 37.8 g

CHOCOLATE AND RASPBERRY CHEESECAKE TOPPING



Chocolate and Raspberry Cheesecake Topping image

Provided by Food Network

Categories     dessert

Time 10m

Yield 12 servings

Number Of Ingredients 5

2 cups semisweet chocolate chips
1/2 cup heavy cream
12 mini cheesecakes
36 raspberries
12 small fresh mint leaves

Steps:

  • Set up a double boiler over medium-high heat. Add the chocolate and cream to the bowl and heat, stirring, until the chocolate is melted and a smooth ganache is formed; scrape down the sides of the bowl as the chocolate melts. Allow the ganache to cool for 5 minutes.
  • Place the cheesecakes on a serving platter. Pour a heaping tablespoon of ganache on top of each cheesecake. The ganache should be thick enough that it barely runs over the edges. Top each cheesecake with 3 raspberries and a mint leaf.

DARK CHOCOLATE GANACHE CHEESECAKE



Dark Chocolate Ganache Cheesecake image

Discover your new go-to dessert with our Dark Chocolate Ganache Cheesecake! Top your chocolate ganache cheesecake with raspberries for a gorgeous treat.

Provided by My Food and Family

Categories     Chocolate Recipes

Time 6h

Yield 16 servings

Number Of Ingredients 10

1-1/2 cups graham cracker crumbs
3 Tbsp. sugar
1/3 cup butter or margarine, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 tsp. vanilla
4 eggs
1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
6 oz. BAKER'S Bittersweet Chocolate
1 cup fresh raspberries

Steps:

  • Heat oven to 325°F.
  • Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese, 1 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Microwave COOL WHIP and chocolate in microwaveable bowl on HIGH 2 to 2-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool 15 min.; slowly pour over cheesecake. Garnish with raspberries.

Nutrition Facts : Calories 430, Fat 31 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 130 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g

RASPBERRY/BLACKBERRY CHEESECAKE W/CHOCOLATE GANACHE SHELL TOPPIN



Raspberry/Blackberry Cheesecake W/Chocolate Ganache Shell Toppin image

A recipe of my creation, it combines the tartness of the berries with the sweetness of the chocolate Note: I used all low fat/ sugar sub ingredients because it helps keep it healthier without effecting the flavor, but you can use whole fat/plain sugar if you'd like. .

Provided by BachFromTheDead

Categories     Cheesecake

Time 1h10m

Yield 1 cheesecake, 12 serving(s)

Number Of Ingredients 23

2 1/4 cups finely crushed low-fat graham crackers
1 egg white
6 1/2 tablespoons melted butter
2 -3 teaspoons cinnamon
1/4 cup cashews
24 ounces neufchatel cheese
fat sour cream
fat ricotta cheese
4 eggs
1 egg yolk
2/3 cup Splenda sugar substitute
2 teaspoons vanilla extract
1/3 cup all-purpose flour
6 tablespoons cornstarch
4 tablespoons lemon juice
1/2 cup sugar
1/2 cup raspberries
1/2 cup blackberry
2 large strawberries, hulled
1/2 cup dark chocolate
1/2 cup milk chocolate
1/4 cup white chocolate
1/3-1/2 cup heavy cream

Steps:

  • Pre heat the oven to 350. Line a 9x13 springform pan with foil and set aside.
  • CRUST:.
  • Crush the graham crackers/cashews finely either by hand or in a food processor and pour into a lg. bowl.
  • Add the cinnamon, tossing to coat. Incorporate melted butter and egg white with a rubber spatula until well-incorporated. Press into lined pan and bake at 350 for 8 minutes. Remove and set aside.
  • FILLING:.
  • In a stand mixer, blend cream cheeses w/splenda and sugar until creamy (1-2 min). Incorporate eggs/yolk ,one at a time, and slowly add in ricotta, sour cream, vanilla, lemon, flour, and cornstarch until well incorporated. Pour into crust and set aside while making the berry filling.
  • BERRY SWIRL:.
  • Puree blackberries/strawberries/raspberries together in a blender and sieve out excess seeds (some seeds are fine, just not so much it over powers the cheesecake). Swirl into the cake (this will creat the layered effect).
  • BAKING:.
  • Bake the cheesecake in the center rack of the oven at 400 F (don't forget a water bath for your cheesecake! put cool water or ice in the bottom outer pan of your springform pan, if you don't have an outer pan; a lg, bake-safe, shallow bowl will work too) for 45-60 minutes until slightly browned and jiggles only in the center (about 2 inches from the crust). Remove from the oven and glaze with Ganache (which you can make, see below, while the cheesecake cooks/cools).
  • CHOCOLATE GANACHE SHELL:.
  • Melt (either in the microwave, checking frequently, or using double-boiler method) the dark and milk chocolate with heavy cream, stirring until incorporated. Slowly swirl in white chocolate until partially incorporated. Pour/spread over finished cheesecake, swirling with a chopstick to create decorative swirls in crust.
  • Chill in fridge for 9-24 hours before eating, enjoy.

Nutrition Facts : Calories 432.8, Fat 31.1, SaturatedFat 17.4, Cholesterol 145.8, Sodium 305.1, Carbohydrate 31, Fiber 2.3, Sugar 19.6, Protein 10.4

CHOCOLATE CHIP CHEESECAKE WITH CHOCOLATE GLAZE TOPPING



Chocolate Chip Cheesecake with Chocolate Glaze Topping image

Provided by Food Network

Categories     dessert

Time 50m

Yield 8-10 servings

Number Of Ingredients 11

2 (3 oz.) packages cream cheese, softened
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1 large egg
1 teaspoon vanilla extract
1 cup (6 oz. pkg.) mini chocolate chips
1 teaspoon Pillsbury BEST® All Purpose Flour
1 (8- or 9-inch) prepared chocolate graham cracker crust
Chocolate curls*
CHOCOLATE GLAZE:
1/2 cup mini-chocolate chips
1/4 cup heavy cream

Steps:

  • HEAT oven to 350 degrees F.
  • BEAT cream cheese in medium bowl with electric mixer until fluffy; gradually beat in sweetened condensed milk until smooth. Add egg and vanilla; mix well.
  • TOSS chocolate chips with flour; stir into cream cheese mixture. Pour into crust.
  • Bake 35 minutes or until center springs back when lightly touched. Cool and top with Chocolate Glaze and chocolate curls (optional). Serve chilled.
  • CHOCOLATE GLAZE:
  • MELT chocolate chips with cream in small heavy saucepan; cook and stir until thickened and smooth. Immediately spread over cheesecake.
  • To prevent chocolate chips from floating down to bottom of pie, remove cheesecake from oven after 5 to 10 minutes, sprinkle chocolate chips over pie; continue to bake for remaining baking time. (Be careful when handling cheesecake, pie pan will be very hot.)
  • *To make chocolate shavings, start with a good quality chocolate in block form. Using vegetable or potato peeler, hold chocolate with paper towel; pass vegetable peeler over narrowest side of chocolate block. The chocolate will curl up like wood shavings. Store in covered container in refrigerator until needed.

VANILLA BEAN CHEESECAKE WITH CHOCOLATE GANACHE



Vanilla Bean Cheesecake with Chocolate Ganache image

This recipe is the most recent cheesecake I gave to my mother for her birthday, and we all just loved it...too much! There's a hint of orange in the chocolate crust that makes every bite worth savoring.-Jenn Tidwell, Fair Oaks, California

Provided by Taste of Home

Categories     Desserts

Time 1h50m

Yield 16 servings.

Number Of Ingredients 13

2 cups chocolate graham cracker crumbs (about 16 graham crackers)
4 teaspoons grated orange zest
1/3 cup butter, melted
FILLING:
3 packages (8 ounces each) cream cheese, softened
1 cup sugar
1 cup sour cream
1 vanilla bean or 1 teaspoon vanilla extract
3 large eggs, lightly beaten
TOPPING:
1 cup semisweet chocolate chips
2/3 cup heavy whipping cream
2 cups fresh raspberries

Steps:

  • Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan., In a small bowl, mix cracker crumbs and orange zest; stir in butter. Press onto bottom and 2 in. up sides of prepared pan. Refrigerate 5 minutes., In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream. Split vanilla bean lengthwise; using the tip of a sharp knife, scrape seeds from the center into cream cheese mixture. Add eggs; beat on low speed just until blended. Pour into crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake 60-70 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., For topping, place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate chips; stir with a whisk until smooth. Cool to room temperature or until mixture thickens to spreading consistency, about 10 minutes., Remove rim from springform pan. Spread chocolate mixture over cheesecake. Refrigerate 1 hour longer or until set. Top cheesecake with raspberries before serving.

Nutrition Facts :

More about "raspberryblackberry cheesecake wchocolate ganache shell toppin recipes"

THE BEST CHOCOLATE CHEESECAKE WITH GANACHE TOPPING
the-best-chocolate-cheesecake-with-ganache-topping image
Web Jan 11, 2021 The Best Chocolate Cheesecake with Ganache Topping Follow this simple recipe for the best chocolate cheesecake recipe …
From scrambledchefs.com
4.5/5 (4)
Total Time 1 hr 45 mins
Category Desserts
Calories 674 per serving
  • Preheat the oven to 350°F, and line the bottom of the springform pan with a circle of parchment paper or spray with non-stick spray.
  • In the bottom of a deep sided baking pan or roasting pan larger than the springform pan, place a clean dish towel.
  • Press the cookie crumble mixture into the bottom of the springform pan and bake for 5 minutes, then remove and set aside.


CHEESECAKE WITH BERRIES & CHOCOLATE GANACHE
cheesecake-with-berries-chocolate-ganache image
Web May 21, 2018 Chocolate Ganache 8 oz chocolate, chopped semi sweet 1/2 cup heavy cream 1/4 cup butter Sugared Berries 1 egg white 1/4 cup sugar 2-3 cups fresh berries variety Instructions The Crust Preheat the …
From butterwithasideofbread.com


GANACHE TOPPED CHEESECAKE - THAT SKINNY CHICK CAN BAKE
ganache-topped-cheesecake-that-skinny-chick-can-bake image
Web Oct 5, 2022 Leave the oven at 350 degrees to bake the cheesecake. In a large bowl, using an electric mixer fitted with the paddle attachment, beat 1 package of the cream cheese, ⅓ cup of the sugar, and the cornstarch …
From thatskinnychickcanbake.com


HOW TO MAKE CHOCOLATE TOPPING FOR CHEESECAKE
how-to-make-chocolate-topping-for-cheesecake image
Web Nov 30, 2017 Instructions. Heat heavy cream until is starts to boil. Pour hot heavy cream on top of the chocolate chips. Allow it is sit for a minute and melt. Then mix cream and chocolate together. Spoon the ganache on …
From happyfamilyblog.com


27 BEST VALENTINE'S DAY CAKE RECIPES - SUGARHERO
Web Feb 9, 2023 Chocolate Raspberry No-Bake Cake. This Chocolate Raspberry No-Bake Cake is an easy icebox cake made with just 6 ingredients! It’s easy enough for kids to …
From sugarhero.com


DOUBLE CHOCOLATE CHEESECAKE RECIPE - CHEF BILLY PARISI
Web 15 hours ago Set aside to cool. In a double boiler over low to medium heat, melt the chocolate chips until smooth. You will need to occasionally stir it using a rubber spatula. …
From billyparisi.com


CHEESECAKE WITH CHOCOLATE GANACHE - TASTY TREAT PANTRY
Web Sep 10, 2020 Making the Cheesecake Prepare water bath: Cover the spring form pan in foil. Set aside. Boil some water and set aside. Preheat oven to 325F. Make the crust: In …
From tastytreatpantry.com


PEANUT BUTTER BUCKEYE CHEESECAKE {WITH CHOCOLATE GANACHE …
Web Sep 8, 2017 16 ounces cream cheese, softened 1 1/2 cups granulated sugar 1 cup creamy peanut butter 5 large eggs room temperature 1/2 cup sour cream 2 tablespoons lemon …
From tastesoflizzyt.com


RASPBERRY CHOCOLATE GANACHE CHEESECAKE - EASY PEASY MEALS
Web Dec 3, 2020 2- 8 ounce packages of cream cheese 1/2 cup granulated sugar 1/2 cup sour cream 2 medium sized eggs Topping 12 ounces fresh raspberries Ganache 3/4 cup …
From eazypeazymealz.com


CHOCOLATE RASPBERRY CAKE - SALLY'S BAKING ADDICTION
Web Feb 4, 2023 Apply crumb coat: Using the remaining chocolate buttercream, spread a thin layer of buttercream on the top and around the sides as a crumb coat. Run a bench …
From sallysbakingaddiction.com


DOUBLE CHOCOLATE GANACHE AND RASPBERRY CHEESECAKE
Web Jan 31, 2016 Ganache: Chop milk baking chocolate and place it in a small mixing bowl. Chop white baking chocolate and place it into another small bowl. Bring heavy cream to …
From willcookforsmiles.com


NEW YORK CHEESECAKE WITH CHOCOLATE TOPPING | SAVOR …
Web 1 1/2 cups Granulated Sugar 1 tablespoon Vanilla Extract 3 Large Eggs + 2 Large Egg Yolks, room temperature and slightly beaten 1/2 cup Heavy Whipping Cream 4 …
From savorrecipes.com


CHOCOLATE CHEESECAKE - IF YOU GIVE A BLONDE A KITCHEN
Web Feb 1, 2022 Make cheesecake filling: Use an electric mixer to beat cream cheese until fluffy. Add sugar, salt and cocoa powder and mix until combined. Add sour cream and …
From ifyougiveablondeakitchen.com


CHOCOLATE GANACHE TOPPING FOR CHEESECAKES
Web Sep 18, 2021 For the Chocolate Ganache Truffles Step 1 Heat the cream in the microwave for about 30 seconds to 1 minute. Step 2 Pour the hot cream over semisweet …
From cheesecakesworld.com


BAILEYS CHEESECAKES WITH CHOCOLATE GANACHE FROSTING
Web Feb 1, 2021 pour the heavy cream into a microwave safe bowl or measuring cup and heat for about 1 minute or until boiling. Pour the hot cream over the chocolate and let sit for 3 …
From myincrediblerecipes.com


DECADENT CHEESECAKE BARS WITH CHOCOLATE GANACHE TOPPING
Web Jul 27, 2016 Pour the batter into the prepared graham cracker crust and bake until just barely set, about 45 minutes. Let cool. Prepare Ganache. Meanwhile, place chocolate …
From homesweetjones.com


EASY FUDGY CHOCOLATE CAKE RECIPE WITH GANACHE - 31 DAILY
Web 4 hours ago Instructions. Preheat the oven to 350°F and generously grease a 9-inch round cake pan or a 9 x 9-inch or 8 x 8-inch square pan. In a large bowl, whisk together the …
From 31daily.com


CHOCOLATE RASPBERRY CHEESECAKE RECIPE - CARLSBAD CRAVINGS
Web This Chocolate Raspberry Cheesecake is show stopping delicious and the perfect dessert for any occasion. The decadently rich and creamy cheesecake is cocooned in a buttery …
From carlsbadcravings.com


Related Search