Raspberrycherry Jello With Cream Cheesecool Whip Topping Recipes

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RASPBERRY/CHERRY JELLO WITH CREAM CHEESE/COOL WHIP TOPPING



Raspberry/Cherry Jello With Cream Cheese/Cool Whip Topping image

My mother-in-law made this for us this Christmas. It's so good. I don't think there is anyone who wouldn't like this yummy dessert.

Provided by Sarah in New York

Categories     Gelatin

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 6

1 (3 ounce) box raspberry Jell-O gelatin
1 cup boiling water
1 (21 ounce) can cherry pie filling
1 (3 ounce) box lemon Jell-O gelatin
1 (8 ounce) package cream cheese
1 (8 ounce) container Cool Whip

Steps:

  • Mix jello & boiling water together until dissolved, add cherry pie filling and chill until set.
  • Prepare lemon jello according to box directions and chill until partially set (about 1 hour).
  • Beat lemon jello in mixer until foamy and add cream cheese, mix well.
  • Fold in Cool Whip by hand and spread mixture over layer 1.
  • Chill until ready to serve.

Nutrition Facts : Calories 474.2, Fat 22.8, SaturatedFat 16.6, Cholesterol 41.6, Sodium 272, Carbohydrate 63.1, Fiber 0.6, Sugar 33.2, Protein 5.9

RASPBERRY CREAM CHEESE JELLO SALAD



Raspberry Cream Cheese Jello Salad image

Categories     Dessert

Yield 12

Number Of Ingredients 7

1 (29 ounce) can sliced pears (reserve 1 cup of the juice)
1 cup water
1 (6 ounce) box raspberry jello
1 (8 ounce) package cream cheese (softened)
1 (12 ounce) package Cool Whip (thawed)
1 cup whipped cream - optional topping
1 cup raspberries - optional topping

Steps:

  • Open can of pears and drain 1 cup of the pear juice into a bowl. Set bowl aside and throw away the rest of the juice.
  • Add 1 cup of water to pear juice and microwave the liquid for 2-3 minutes or until water is boiling.
  • Add box of raspberry jello to the boiling liquid and stir until all jello has dissolved. Set bowl in fridge and allow it to cool for about 7-10 minutes (you don't want the jello to set, you just want it to cool down).
  • Dump pears and softened cream cheese into a large blender. Add in cooled jello and Cool Whip. Blend until completely combined.
  • Pour jello into 9 x 13 inch pan and set in the fridge until jello is completely set (should take 3-4 hours - you could also let it set up overnight).
  • Serve topped with whipped cream and fresh raspberries.

Nutrition Facts : Servingsize 1 serving, Calories 163 kcal, Fat 10 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 112 mg, Carbohydrate 9 g, Sugar 7 g, Protein 2 mg

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