Raw Cranberry Orange Relish Recipe Recipe For Stuffed

facebook share image   twitter share image   pinterest share image   E-Mail share image

ORANGE CRANBERRY SAUCE



Orange Cranberry Sauce image

In about 20 minutes, with just a few ingredients, you can have the freshest cranberry orange sauce you've ever tasted. -Susan Hein, Burlington, Wisconsin

Provided by Taste of Home

Time 25m

Yield 2 cups.

Number Of Ingredients 6

1 package (12 ounces) fresh or frozen cranberries, thawed
1 cup sugar
1 cup water
1/4 cup Triple Sec or orange juice
3 tablespoons freshly-squeezed orange juice
1-1/2 teaspoons grated orange zest

Steps:

  • In a large saucepan, combine the cranberries, sugar, water, Triple Sec and orange juice. Cook over medium heat until berries pop, about 15 minutes., Remove from the heat; stir in orange zest. Transfer to a small bowl. Chill until serving.

Nutrition Facts : Calories 61 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 0 protein.

EASY CRANBERRY ORANGE RELISH



Easy Cranberry Orange Relish image

A delightful change from the ordinary...the only relish most of my family will eat! Relish can be chilled up to 3 days.

Provided by TXGIRLSX3

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 2h10m

Yield 8

Number Of Ingredients 4

1 navel orange
1 (12 ounce) package fresh cranberries
½ cup white sugar
⅛ teaspoon ground cinnamon

Steps:

  • Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections.
  • Place orange sections, orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.
  • Transfer relish to a bowl and cover; refrigerate to allow flavors to blend, at least 2 hours.

Nutrition Facts : Calories 76.4 calories, Carbohydrate 19.8 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.3 g, Sodium 1 mg, Sugar 15.7 g

UNCOOKED CRANBERRY AND ORANGE RELISH



Uncooked Cranberry and Orange Relish image

Provided by Food Network

Categories     appetizer

Time P1D

Yield about 3 cups

Number Of Ingredients 3

1 bag (12 ounces) whole fresh cranberries, well washed and patted dry
1 thin skinned, seedless oranges, well washed and dried
1 cup sugar

Steps:

  • Make sure there are no seeds in oranges. Cut the oranges into quarters and then chop them up roughly. Either in a meat grinder or in a food processor chop the raw cranberries and oranges. Transfer to glass or ceramic serving bowl and add the sugar. Cover with plastic and let stand for 24 hours. Refrigerate after that; this will keep for 2 weeks. Leftovers can be combined with mayonnaise and used as a dressing for leftover turkey sandwiches.

COOKED CRANBERRY AND ORANGE RELISH



Cooked Cranberry and Orange Relish image

Provided by Food Network

Categories     dessert

Time 20m

Yield 3 to 4 cups

Number Of Ingredients 4

1/2 cup each of water and orange juice
3/4 cup sugar
1 bag whole fresh cranberries
1 tablespoon grated orange rind

Steps:

  • Make this a day ahead and serve chilled. In a non-reactive saucepan, combine the water, orange juice and sugar. Bring to a boil, stirring continuously. Add the cranberries and cook only for about minutes or until the skins of the berries pop. Remove pan from heat and add orange rind. Transfer mixture to a bowl and let cool to room temperature.
  • Leftovers can be thinned with some liqueur and used as a hot sauce to spoon over frozen yogurt or pound cake.

CRANBERRY RELISH



Cranberry Relish image

Today I have my mom's 10 minute recipe for fresh Raw Cranberry Relish for Thanksgiving. It is made with raw cranberries, whole orange that has been ground in the food processor, then mixed with raspberry jam and sugar. It can be made up to 5 days ahead!

Provided by Katie Webster

Categories     Side Dish

Time 10m

Number Of Ingredients 4

½ navel orange (with skin), cut into 6 pieces
12 ounces cranberries, picked over and rinsed
2 tablespoon raspberry jam, or to taste
3 tablespoons sugar, or to taste

Steps:

  • Remove any seeds from orange (if there are any) and place in food processor fitted with steel blade attachment. Process until chopped into pieces no larger than a pea. Add cranberries and pulse until the cranberries are finely chopped.
  • Whisk raspberry jam in a medium bowl to loosen. Add cranberry mixture and sugar and stir thoroughly until the jam is incorporated and the sugar is dissolved. Refrigerate until serving.

Nutrition Facts : ServingSize 1/4 cup, Calories 43 calories, Sugar 8 g, Sodium 2 mg, Fat 0 g, SaturatedFat 0 g, Carbohydrate 11 g, Fiber 2 g, Protein 0 g

More about "raw cranberry orange relish recipe recipe for stuffed"

CRANBERRY ORANGE RELISH – WELLPLATED.COM
cranberry-orange-relish-wellplatedcom image
Web Nov 10, 2022 Made with fresh cranberries, oranges, apples, walnuts, and Grand Marnier, this easy cranberry orange relish is perfect for …
From wellplated.com
Reviews 2
Category Side Dish
Cuisine American
Total Time 20 mins
  • Toast the walnuts: Preheat the oven to 350 degrees F. Spread the walnuts into an even layer on an ungreased rimmed baking sheet. Bake for 8 to 12 minutes, until lightly toasted and fragrant. Watch carefully towards the end of the baking time to make sure the nuts do not burn. Transfer to a plate and let cool completely (place in the refrigerator if you’d like to speed up this process).
  • In the bowl of a food processor fitted with a steel blade, place the cranberries, orange, and apple. Blend until you have a uniform, very finely chopped mixture with a crunchy texture. I like to alternate between long and short pulses to ensure that the mixture processes evenly. Add the walnuts and pulse until roughly chopped.
  • Transfer the mixture to a serving bowl and stir in the honey and orange liqueur. Chill at least 2 hours or overnight. Serve chilled or at room temperature.


CRANBERRY ORANGE RELISH RECIPE - THE SPRUCE EATS
cranberry-orange-relish-recipe-the-spruce-eats image
Web Oct 17, 2004 2 cups cranberries (frozen or fresh, rinsed and drained) 1 large orange 3/4 cup sugar (or to taste) Steps to Make It Gather the …
From thespruceeats.com
4/5 (23)
Total Time 15 mins
Category Side Dish, Condiment, Sauce
Calories 77 per serving


FRESH CRANBERRY ORANGE RELISH | OCEAN SPRAY®
fresh-cranberry-orange-relish-ocean-spray image
Web DIRECTIONS Place half the cranberries and half the orange slices in food processor container. Process until mixture is evenly chopped. Transfer to a bowl. Repeat with remaining cranberries and orange slices. Stir in …
From oceanspray.com


25 CRANBERRY-ORANGE RECIPES
25-cranberry-orange image
Web Feb 17, 2021 Extra moist and dense, this cranberry-orange recipe is perfect for making a stand-out cake. Fresh cranberries are paired with a trio of citrus: orange juice concentrate, orange extract, and orange zest. 20 …
From allrecipes.com


FRESH CRANBERRY ORANGE RELISH RECIPE | THE RECIPE CRITIC
fresh-cranberry-orange-relish-recipe-the-recipe-critic image
Web Nov 4, 2020 Add pear or pineapple instead of apple, cinnamon or ginger for extra spice. For extra crunch add in celery or more nuts. Fridge: You can keep this relish in an air tight container for up to 2 weeks. Freezer: It can …
From therecipecritic.com


QUICK AND EASY CRANBERRY ORANGE RELISH - EVERYDAY …
quick-and-easy-cranberry-orange-relish-everyday image
Web Nov 12, 2018 Into a food processor, add cranberries, orange pieces, the chopped orange zest, chopped apple, pecans, and crystallized ginger. Pulse the food processor a few times. It usually takes me about 10 …
From everydayeileen.com


CRANBERRY–ORANGE RELISH | SAVEUR
Web Mar 28, 2021 Ingredients. 1 orange (1/2 finely zested, remaining flesh and peel finely chopped) 2 cups fresh or frozen cranberries; 1 cup sugar; 1 ⁄ 4 cup freshly squeezed …
From saveur.com


CRANBERRY ORANGE RELISH RECIPE - EASY & HEALTHY - RUNNING IN A SKIRT
Web Nov 15, 2021 My Cranberry Orange Relish recipe is the perfect easy and healthy holiday side dish that will shine on your Thanksgiving or Christmas table. This bright, zesty and …
From runninginaskirt.com


CRANBERRY ORANGE RELISH (MAKE AHEAD!) - CELEBRATING SWEETS
Web Nov 17, 2021 Cranberries: You’ll need one 16-oz bag of fresh cranberries. Orange: Half of a large orange adds lots of fresh orange flavor. Remove the peel and coarsely chop the …
From celebratingsweets.com


FRESH CRANBERRY RELISH (QUICK + EASY RECIPE) | HELLO LITTLE …
Web Nov 9, 2021 Juice and zest an orange, then mix both with the sugar in a large bowl. Finely chop cranberries in your food processor. Make sure to stop the processor a few times to …
From hellolittlehome.com


FRESH CRANBERRY RELISH - SIMPLY STACIE
Web Nov 22, 2022 How to Make Cranberry Relish. Step One: Rinse cranberries and set aside. Step Two: Wash the navel orange and slice off the ends. Cut into quarters or wedges, …
From simplystacie.net


FRESH CRANBERRY ORANGE SAUCE RECIPE - BOULDER LOCAVORE®
Web Nov 14, 2021 Combine all ingredients in a medium saucepan over high heat ( photo 1 ). Stir to dissolve the sugar and bring to a boil. Boil until all cranberries have burst (about 5 …
From boulderlocavore.com


CRANBERRY RELISH [3 INGREDIENTS!] - NUM'S THE WORD
Web Oct 19, 2022 Place remaining orange slices and cranberries in food processor or blender and mix again. Place mixture in same bowl. Add sugar and mix well. Cover and …
From numstheword.com


CRANBERRY ORANGE RELISH RECIPE - MOM ON TIMEOUT
Web Nov 5, 2022 How To Make Cranberry Relish Cut the orange into 8 even pieces, keeping the peel on. Place the orange pieces and apple pieces into a food processor or blender. …
From momontimeout.com


BEST RAW CRANBERRY RELISH RECIPE - HOW TO MAKE RAW CRANBERRY …
Web Oct 13, 2020 Directions Step 1 In food processor, pulse cranberries until coarsely chopped. Step 2 Add pine nuts and orange zest and pulse once or twice more to …
From goodhousekeeping.com


Related Search