ITALIAN MEATLOAF WITH MARINARA SAUCE
My Italian meatloaf is made extra juicy by soaking bread in grated onion instead of using breadcrumbs. The seasonings for the meatloaf are the same as what is used for homemade Italian sausages, so this really tastes like an Italian meatloaf! And the sauce is made extra tasty by adding the loaf pan juices and cooking the meatloaf IN the sauce for part of the time.
Provided by Nagi | RecipeTin Eats
Categories Dinner
Time 1h15m
Number Of Ingredients 20
Steps:
- Preheat oven to 180C/350F. Spray a 28cm/11" loaf pan, then line with parchment / baking paper, leaving overhang (Note 2).
- Heat oil over high heat. Add capsicum, leave for 1 minute without stirring so it starts to char (burn) then stir and continue cooking to char it more (about 2 minutes in total). Remove and set aside.
- Place bread in a large bowl. Grate onion into the bowl, using a normal box cutter (Note 3). Add cream, then use your hands to squidge the mixture together so the bread is completely soaked and starts to disintegrate.
- Add remaining meatloaf ingredients, including capsicum. Use your hands to mix it together until JUST combined. Do not over mix otherwise it will become dense.
- Press into the loaf pan (Note 4). Drizzle with olive oil then bake for 30 minutes. Meanwhile, make the Sauce.
- Take the meatloaf out of the oven. Carefully lift the meatloaf out of the loaf pan (using the paper overhang) onto a work surface. Then transfer the meatloaf into the skillet with the Sauce.
- Pour juices in the loaf pan into the skillet. Return to the oven for a further 30 to 40 minutes, or until cooked to your liking.
- Take it out of the oven and let it rest for 5 minutes before slicing. Serve the meatloaf with the Sauce, garnished with parmesan if desired.
- I like to serve this with mashed potatoes but it is also lovely with pasta.
Nutrition Facts : ServingSize 307 g, Calories 356 kcal, Carbohydrate 10.7 g, Protein 718 g, Fat 13.2 g, SaturatedFat 4 g, Cholesterol 167 mg, Sodium 645 mg, Fiber 1.1 g, Sugar 5.4 g
PECAN CARAMEL SAUCE
Yummy and easy caramel pecan sauce. Serve over ice cream, apples, or pumpkin cake.
Provided by Brenda F.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 18m
Yield 8
Number Of Ingredients 5
Steps:
- Stir butter and brown sugar together in a saucepan over medium heat until melted. Stir in heavy whipping cream and salt; bring to a boil. Reduce heat to medium and simmer until thickened, about 5 minutes. Remove from heat to cool slightly, 3 to 5 minutes. Stir in chopped pecans.
Nutrition Facts : Calories 250.2 calories, Carbohydrate 15.1 g, Cholesterol 40.7 mg, Fat 21.6 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 9.6 g, Sodium 298.9 mg, Sugar 13.8 g
CARAMELIZED PECANS
Pecans are my favorite and especially when they are caramelized. This recipe is so easy and fast and you can store them in the freezer until you are ready to use them already caramelized. Please follow the recipe and the pictures and you will have beautiful, delicious, caramelized pecans.
Provided by Rhonda E!
Categories Nuts
Time 20m
Number Of Ingredients 4
Steps:
- 1. Roast Pecans in oven 10-15 min in oven. *Note: They are roasted properly when they don't taste bitter in the middle and have a snappy crunch to them. Set aside
- 2. In a large nonstick skillet melt butter on medium heat then add brown sugar and mix into a paste. Hold the skillet under the faucet and give it a dash of water with the sink handle. Return to the burner and stir mixing the paste and water while it is bubbling and dissolving the brown sugar. When the water evaporates give it another dash of water to incorporate it into a syrup and let it bubble and boil for a few until it starts to thicken (carmelize). *Note: Make sure the brown sugar is no longer grainy and has melted into a syrup, and the syrup has started to thicken and hold together and is not runny.
- 3. Quickly add the roasted pecans and fold them into the caramelized mixture then quickly empty them onto a tray separated from one another. Let them cool without moving them. *Note This stage has to be done quickly and you must not stir them to much or disturb the carmel coating or it will lose it's shiny sheen and become dull and brittle.
- 4. When they are cool remove from the tray and serve over vanilla ice cream or just as a treat.
More about "raw pecan caramel slice recipe recipe for meatloaf"
VEGAN PECAN LOAF RECIPE (AKA "MEATLOAF") FOR YOUR SLOW COOKER
From godairyfree.org
Estimated Reading Time 2 mins
RAW CARAMEL SLICE - MY SUGAR FREE KITCHEN
From mysugarfreekitchen.com
Estimated Reading Time 7 mins
RECIPE: RAW PECAN CARAMEL SLICE - WANDERLUST
From wanderlust.com
Estimated Reading Time 1 min
RAW PECAN CHOCOLATE CARAMEL SLICE (RECIPE) | FOOD MATTERS®
From foodmatters.com
Estimated Reading Time 1 min
SALTED CARAMEL PECAN RECIPE - ABOUT A MOM
From aboutamom.com
Estimated Reading Time 3 mins
RAW SALTED CARAMEL & PECAN SLICE – THE HOLISTIC INGREDIENT
From theholisticingredient.com
MEATLOAF - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
MEATLOAF | DINNER RECIPES | THE BEST BLOG RECIPES
From thebestblogrecipes.com
THE BEST VEGAN MEATLOAF – VEGAN YUMMINESS
From veganyumminess.com
- In a medium saucepan, combine tomato paste, tomato sauce, maple syrup, lemon juice, and salt.
TOP SECRET RECIPES | CRACKER BARREL MEATLOAF
From topsecretrecipes.com
5/5 (1)Total Time 1 hr 40 minsCategory Entree
CARAMEL PECAN SWEET BREAD RECIPE - POWERED BY MOM
From powered-by-mom.com
KETO CARAMEL SLICE - AUSSIE KETO QUEEN - KETO DIET RECIPES
From aussieketoqueen.com
CARAMEL PECAN ROLLS - RECIPE | COOKS.COM
From cooks.com
RAW VEGAN SALTED CARAMEL SLICE RECIPE | RAW VEGAN DESSERTS ...
From pinterest.ca
RAW CARAMEL SLICE | PRIMAL PALATE | PALEO RECIPES - PRIMAL ...
From pinterest.com
CARAMEL PECAN LOG - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
RAW PECAN CARAMEL SLICE (RECIPE)
From instiks.com
VEGAN CARAMEL SLICE (GLUTEN-FREE) - LIVING FRESH DAILY
From livingfreshdaily.com
RAW PECAN CARAMEL SLICE RECIPE RECIPE FOR ZUCCHINI
From tfrecipes.com
RAW PECAN CHOCOLATE CARAMEL SLICE (RECIPE) | SLICES ...
From pinterest.ca
RAW SALTED CARAMEL SLICE - CHOOSING CHIA
From choosingchia.com
SALTED CARAMEL MACADAMIA SLICE - BE GOOD ORGANICS
From begoodorganics.com
RAW PECAN CARAMEL SLICE RECIPE RECIPE FOR BEEF
From tfrecipes.com
RAW CARAMEL SLICES RECIPE | SLICES RECIPES, CARAMEL SLICE ...
From pinterest.com
RAW PECAN CARAMEL SLICE RECIPE RECIPE FOR MEATLOAF
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love