Real Seafood Coleslaw Recipes
THE ULTIMATE COLESLAW
Provided by Tyler Florence
Categories side-dish
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the dressing ingredients. Add the shredded slaw mix and toss until combined.
ORIGINAL BLUE CHEESE COLESLAW
The combination of all of these fresh ingredients make this a simple and delicious alternative to your run-of-the-mill coleslaw. It pairs perfectly with beef or buffalo chicken. This can be served immediately, or it can be refrigerated and served within the next 2 to 3 days.
Provided by jodi
Categories Salad Coleslaw Recipes With Mayo
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Lightly mix together the blue cheese, lemon juice, mayonnaise, and salt and pepper in a large salad bowl. Stir in the celery, green onions, and bagged coleslaw, and mix until well-coated.
Nutrition Facts : Calories 235.8 calories, Carbohydrate 12.2 g, Cholesterol 27.6 mg, Fat 18.2 g, Fiber 1.9 g, Protein 6.4 g, SaturatedFat 6 g, Sodium 434.3 mg, Sugar 1.1 g
ORIGINAL OLD BAY® COLESLAW
This recipe used to be printed on the Old Bay® cans, but it was removed a decade or more ago; it is very different than the one on the current Old Bay website. I much prefer this one and even today occasionally see a posting from someone looking for the old recipe from the Old Bay can. Well, here it is!
Provided by HowieC
Categories Salad Coleslaw Recipes With Mayo
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk mayonnaise, onion, vinegar, sugar, and seafood seasoning in a salad bowl until sugar has dissolved. Stir cabbage, carrots, and green bell pepper into dressing until coated.
Nutrition Facts : Calories 114.7 calories, Carbohydrate 4.2 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 1 g, Protein 0.6 g, SaturatedFat 1.6 g, Sodium 151.7 mg, Sugar 2.6 g
SEAFOOD SLAW
Make and share this Seafood Slaw recipe from Food.com.
Provided by cookiemaker
Categories Vegetable
Time 5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Break imitation crab/lobster into small pieces (I usually use a Pampered Chef mix n chop), place in large bowl.
- Add bag of coleslaw to bowl. Add mayo and water, and mix well.
- Add garlic powder, onion powder, black pepper, and salt to taste.
- Optional - increase mayo from 3/4 cup to 1 cup and add 8 oz (precooked weight) of cooked, drained, and rinsed pasta.
- Yield is about 6 big servings, more if you use smaller servings.
Nutrition Facts : Calories 94.8, Fat 2.1, SaturatedFat 0.4, Cholesterol 13.6, Sodium 335.2, Carbohydrate 15, Fiber 1.3, Sugar 2.4, Protein 3.9
LEGAL SEAFOOD STYLE COLESLAW
Legal Seafoods is a Boston restaurant famous for it's fresh and perfectly cooked seafood. This non-traditional (no sugar and vinegar) version compliments but does not over power the delicate flavor of fish.
Provided by Lorac
Categories Greens
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Add green cabbage to the boiling water, remove from heat,let sit 5 minutes, drain, and press dry.
- In a large bowl, combine green and red cabbage, onion and carrot.
- Stir in mayonnaise, sour cream and salt to taste, and chill.
Nutrition Facts : Calories 258.1, Fat 19.3, SaturatedFat 5.7, Cholesterol 22.8, Sodium 339.5, Carbohydrate 20.9, Fiber 3.1, Sugar 8, Protein 3
SEAFOOD SLAW
Steps:
- With a vegetable peeler cut carrots into ribbins and then into 1-2 inch lengths. Mix the first 8 ingredients together until well blended and fold in the crab and shrimp meat until mixed.
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