FRESH STRAWBERRY JAM
Here's my preferred method for making strawberry jam. It uses a lot less sugar than many other recipes, and I use homemade pectin puree. It's amazingly delicious.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 2h25m
Yield 24
Number Of Ingredients 7
Steps:
- Place chopped apples, lemon, and water in a saucepan. Bring to a boil over high heat; reduce heat to medium. Cover and cook, stirring occasionally, until fruit is very soft and collapsed, about 30 minutes. Remove from heat. Strain through a fine sieve into a bowl to separate the liquid from the pulp and seeds. Press with the back of a wooden spoon or spatula to extract as much liquid as possible. Discard pulp and seeds. You should have about 1 1/2 cups pectin puree. A bit more or less will work fine.
- Place hulled strawberries in the bowl of a food processor. Pulse until berries are pureed, about 1 minute. Transfer to a saucepan. Add strained pectin puree to strawberries. Stir in 1 cup sugar. Bring mixture to a simmer over medium-high heat. Reduce heat to medium; simmer for about 15 minutes. Skim off foam. Adjust heat, if necessary, to ensure mixture is always simmering without boiling over. Stir in remaining 1 1/4 cup sugar.
- Cook, stirring often, until mixture reaches 220 degrees F (105 degrees C), 50 to 60 minutes. Remove from heat. Whisk in lemon juice.
- Ladle into sterilized canning jars while still hot. Allow to cool to room temperature uncovered. Cover and refrigerate 1 or 2 days before serving to allow sugar and pectin to thicken up the jam.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 26 g, Fat 0.2 g, Fiber 1.8 g, Protein 0.5 g, Sodium 1.2 mg, Sugar 23.3 g
REALLY FRUITY STRAWBERRY JAM
This is a syrupy, soft-set jam with juicy strawberry chunks. Perfect for topping cakes, scones, and thick slices of hot toast
Provided by Good Food team
Categories Afternoon tea, Condiment, Snack
Time 25m
Yield Makes 3 medium jars (about 500ml each)
Number Of Ingredients 4
Steps:
- Layer the strawberries and sugar in a large bowl, finishing with a layer of sugar. Cover the bowl and leave for 24 hrs. Meanwhile, put a couple of saucers in the freezer to chill.
- Next day, the juices will have been drawn out from the fruit, leaving you with a bowl of berries in a sugary pink syrup. If this hasn't happened, give the berries a quick stir, then leave for a few more hrs.
- Tip the mixture into a preserving pan (or a large pan with wide, sloping sides) and warm to dissolve the remaining sugar. Once dissolved, bring to the boil, stirring frequently until bubbling.
- Pour in the lemon juice, return to the boil, then boil hard for 10 mins, stirring occasionally. If the surface of the jam starts to look a little scummy, add the butter. Take from the heat, then drop a little jam onto a chilled saucer. Let it cool a little, then push your finger through the jam. If the jam parts, leaving wrinkled ripples, it is ready. (Turn to p23 for more detail on testing when jam is ready.) Allow the jam to cool for 30 mins, then pot into sterilised jars and, when the jam is cool, label the jars. Keeps for 1 year - store in the fridge once open.
Nutrition Facts : Calories 71 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar, Sodium 0.1 milligram of sodium
STRAWBERRY JAM
This is by far the easiest recipe I have found for strawberry jam without using a pectin. The jam is soft, spreadable and delicious.
Provided by Katharine
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 40m
Yield 40
Number Of Ingredients 3
Steps:
- In a wide bowl, crush strawberries in batches until you have 4 cups of mashed berry. In a heavy bottomed saucepan, mix together the strawberries, sugar, and lemon juice. Stir over low heat until the sugar is dissolved. Increase heat to high, and bring the mixture to a full rolling boil. Boil, stirring often, until the mixture reaches 220 degrees F (105 degrees C). Transfer to hot sterile jars, leaving 1/4 to 1/2 inch headspace, and seal. Process in a water bath. If the jam is going to be eaten right away, don't bother with processing, and just refrigerate.
Nutrition Facts : Calories 85 calories, Carbohydrate 21.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 0.2 mg, Sugar 21.1 g
QUICK STRAWBERRY JAM
Provided by Valerie Bertinelli
Categories condiment
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Put the strawberries in a food processor and pulse until coarsely chopped. Transfer to a large saute pan along with the sugar, lemon juice, balsamic and salt. Bring to a boil over medium-high heat and cook, stirring frequently, until thickened, 8 to 9 minutes. Transfer the jam to a heat-resistant container and cool to room temperature. Cover and refrigerate for up to 10 days.
STRAWBERRY JAM
Provided by Ree Drummond : Food Network
Categories condiment
Time P1DT1h10m
Yield Eight 8-ounce jars of jam
Number Of Ingredients 4
Steps:
- Place the mason jars in a large hot water bath canner (or pot). Cover with water and bring to a simmer. Simmer the center lids in separate saucepan full of water.
- Place the mashed strawberries and lemon juice in a separate pot. Stir in the pectin until dissolved. Bring the strawberries to a strong boil.
- Add the sugar (measure beforehand so you can add it all at once), and then return the mixture to a full (violent) boil that can't be stirred down. Boil hard for 1 minute 15 seconds. Skim foam off the top.
- Remove one jar at a time from the simmering water. Pour water back into the pot. Using a wide-mouth funnel, fill each jar with jam, being careful to keep the liquid/fruit ratio consistent. Fill the jars so that they have 1/4-inch of space at the top. Run a knife down the side of the jar to get rid of air bubbles. Wipe the rim of the jar with a wet cloth to remove any residue or stickiness.
- Remove the center lid from the simmering water and position it on top. Put screw bands on jars, but do not over tighten! Repeat with all the jars, and then place the jars on a canning rack and lower into the water. Place the lid on the canner, and then bring the water to a full boil. Boil hard for 10 to 12 minutes.
- Turn off the heat and allow the jars to remain in the hot water for an addition 5 minutes. Remove the jars from the water using a jar lifter, and allow them to sit undisturbed for 24 hours.
- After 24 hours, remove the screw bands and check the seal of the jars. The center lids should have no give whatsoever. If any seals are compromised, store those jars in the fridge. Otherwise, fill your pantry with your newly canned goodness.
QUICK STRAWBERRY JAM
Making your own strawberry jam is as easy as one-two-three. The only ingredients you need to make this recipe are whole, hulled strawberries, sugar, and lemon juice. For a quick breakfast or snack, toast slices of country-style bread and top with ricotta cheese and a dollop of jam.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 3/4 cups
Number Of Ingredients 3
Steps:
- In a food processor, process strawberries until coarsely chopped. Transfer to a large skillet and stir in sugar and lemon juice. Cook over medium-high, stirring frequently, until jam is thickened and bubbles completely cover surface, 9 to 10 minutes. Transfer jam to a jar and let cool to room temperature. (To store, seal jar and refrigerate, up to 10 days).
Nutrition Facts : Calories 24 g
More about "really fruity strawberry jam recipes"
BRIGHT AND FRUITY STRAWBERRY JAM, YOUR WAY RECIPE
From seriouseats.com
5/5 (2)Total Time 40 minsCategory Condiments And Sauces, Jam / JellyCalories 30 per serving
REALLY FRUITY STRAWBERRY JAM | RECIPE | JAM RECIPES, BBC GOOD FOOD ...
From pinterest.co.uk
HOMEMADE STRAWBERRY JAM - BOWL ME OVER
From bowl-me-over.com
OLD-FASHIONED STRAWBERRY JAM RECIPE | CANADIAN LIVING
From canadianliving.com
STRAWBERRY JAM – 5 EASY RECIPES FOR AMERICA’S MOST POPULAR JAM
From commonsensehome.com
HOMEMADE STRAWBERRY JAM (REDUCED SUGAR) - THE FLAVOR BENDER
From theflavorbender.com
REALLY FRUITY STRAWBERRY JAM (MERMELADA DE FRUTILLAS)
From easyrecipespinterest2018.blogspot.com
BEST AND EASIEST STRAWBERRY JAM - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
ALL-NATURAL 10 MINUTE STRAWBERRY JAM - THIRTYSOMETHINGSUPERMOM
From thirtysomethingsupermom.com
HOW TO MAKE STRAWBERRY JAM - TASTE OF SOUTHERN
From tasteofsouthern.com
REALLY FRUITY STRAWBERRY JAM RECIPE
From recipecialist.com
I TRIED 13 FANCY STRAWBERRY JAMS, AND THIS IS THE BEST ONE
From myrecipes.com
FRESH STRAWBERRY JAM - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
25 DELICIOUS RECIPES WITH STRAWBERRY JAM - THE TOASTY …
From thetoastykitchen.com
30 MINUTE STRAWBERRY JAM RECIPE - OLD WORLD GARDEN …
From oldworldgardenfarms.com
STRAWBERRY-PASSION FRUIT FREEZER JAM RECIPE | CHATELAINE
From chatelaine.com
3-INGREDIENT STRAWBERRY JAM RECIPE - LOVELY GREENS
From lovelygreens.com
STRAWBERRY JAM - DAVID LEBOVITZ
From davidlebovitz.com
THE BEST STRAWBERRY JAM (NO PECTIN) - COMPLETELY DELICIOUS
From completelydelicious.com
REALLY FRUITY STRAWBERRY JAM | RECIPE | JAM RECIPES, BBC GOOD FOOD ...
From pinterest.com
REALLY FRUITY STRAWBERRY JAM (MERMELADA DE FRUTILLAS)
From poloparaty.com
REALLY FRUITY STRAWBERRY JAM (MERMELADA DE FRUTILLAS)
From timeisrecipe.blogspot.com
STRAWBERRY JAM - NORTH CAROLINA STRAWBERRY ASSOCIATION
From ncstrawberry.com
HOW TO MAKE STRAWBERRY JAM - PRINCESS PINKY GIRL
From princesspinkygirl.com
HOMEMADE STRAWBERRY JAM: EASY RECIPE, NO PECTIN -BAKING A …
From bakingamoment.com
HOMEMADE STRAWBERRY JAM RECIPE – AN EASY FREEZER JAM RECIPE
From makeyourmeals.com
LOW SUGAR STRAWBERRY JAM CANNING RECIPE WITH PECTIN
From homesteadinginohio.com
REALLY FRUITY STRAWBERRY JAM – COOKER APP
From cookerapp.com
THE BEST STRAWBERRY JAM RECIPE - IN KRISTA'S KITCHEN//DELICIOUS …
From inkristaskitchen.com
REALLY FRUITY STRAWBERRY JAM RECIPE - FOOD NEWS
From foodnewsnews.com
STRAWBERRY JAM RECIPE - BBC FOOD
From bbc.co.uk
EASY 3-INGREDIENT STRAWBERRY JAM - BAKER BY NATURE
From bakerbynature.com
STRAWBERRY JAM RECIPE (NO PECTIN AND LOW SUGAR) - LITTLE SPOON …
From littlespoonfarm.com
REALLY FRUITY STRAWBERRY JAM | RECIPE | BBC GOOD FOOD RECIPES, JAM ...
From pinterest.ca
SMALL BATCH STRAWBERRY JAM | LEITE'S CULINARIA
From leitesculinaria.com
REALLY FRUITY STRAWBERRY JAM (MERMELADA DE FRUTILLAS)
From mymissionpoloparaty.blogspot.com
STRAWBERRY JAM RECIPE | HOMEMADE STRAWBERRY JAM - RAKS KITCHEN
From rakskitchen.net
THE BEST HOMEMADE STRAWBERRY JAM EVER - SIMPLY ANCHY
From simplyanchy.com
STRAWBERRY FIG JAM - SAVOR THE BEST
From savorthebest.com
EASY WHOLE FRUIT STRAWBERRY JAM RECIPE - LUKEOSAURUS AND ME
From lukeosaurusandme.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love