Recipe For Au Gratin Potato

facebook share image   twitter share image   pinterest share image   E-Mail share image

POTATO GRATIN



Potato Gratin image

In this classic gratin, thinly sliced potatoes soak up all the goodness of a milk-and-cream mixture that has been spiked with nutmeg. A sprinkling of grated Gruyere cheese on top becomes gooey in the oven. Using a mandoline creates thin slices, which helps the gratin cook more evenly.

Provided by Martha Stewart

Categories     Food & Cooking     Main Dish Recipes     Casserole Recipes

Number Of Ingredients 7

2 1/2 pounds Yukon Gold potatoes
1 garlic clove, halved
1 1/2 cups heavy cream
1 cup whole milk
1/4 teaspoon freshly grated nutmeg
Coarse salt and freshly ground pepper
3 ounces Gruyere cheese, grated (1 cup)

Steps:

  • Preheat oven to 375 degrees. Peel potatoes, and place in a bowl of water to prevent discoloring. Rub inside of a 9-by-12-inch oval baking dish with cut sides of garlic. Heat cream, milk, nutmeg, and 1 1/2 teaspoons salt in a medium saucepan over medium heat until bubbles form around edge. Season with pepper. Remove from heat.
  • Meanwhile, slice potatoes 1/8 inch thick; transfer to a bowl. Pour warm cream mixture over top. Mix well, using your hands to separate and coat potatoes, and transfer to prepared dish. Gently push potatoes down, and pour cream mixture from bowl over top. Sprinkle with Gruyere. Bake (with a baking sheet placed on the rack below to catch drips) until potatoes are fork tender and top is bubbling and brown, about 1 hour and 15 minutes.

POTATOES AU GRATIN



Potatoes au Gratin image

The humble potato gets the red carpet treatment in this easy yet luxurious recipe for potatoes au gratin. Sliced Yukon Gold or russet potatoes (you can use either, but don't use a combination as they cook at different rates) are layered with half-and-half or heavy cream, topped with butter and grated cheese, then baked until golden and bubbly. Feel free to play around: Add leeks, onions, garlic or more cheese between the layers. Experiment with fresh or dried herbs. It's incredibly adaptable and practically foolproof. Just don't forget to season with salt and pepper as you go. Like all potato dishes, it needs plenty of seasoning.

Provided by Mark Bittman

Categories     dinner, casseroles, vegetables, side dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 6

3 to 4 pounds potatoes, peeled and cut into 1/4-inch slices
Kosher salt and black pepper
2 tablespoons unsalted butter
2 to 3 cups half-and-half or heavy cream
1/4 cup grated Parmesan or Gruyère
Pinch of nutmeg (optional)

Steps:

  • Heat oven to 400 degrees. Seasoning each layer with salt and pepper as you go, layer the potatoes in a 10- or 12-inch ovenproof skillet.
  • Dot the top with 2 tablespoons butter. Pour in half-and-half. (It should come about 3/4 of the way to the top.)
  • Bring to a boil over medium-high heat. Reduce to low and cook for 10 minutes, uncovered, until the half-and-half has reduced by about half.
  • Transfer to the oven and bake until the top is golden brown, about 10 minutes. Reduce heat to 300 degrees and cook until the potatoes are fork tender and the top is nicely browned, about 8 minutes more. Top with grated cheese and return to the oven until the cheese is melty and golden brown, about 3 to 5 minutes. Sprinkle with a pinch of nutmeg, if using, and serve.

POTATOES AU GRATIN



Potatoes Au Gratin image

Made simply with sliced potatoes, heavy cream, and grated cheese, potatoes au gratin is the ultimate comfort food.

Provided by Jennifer Segal

Categories     Vegetables & Sides

Time 1h15m

Yield 6 to 8

Number Of Ingredients 7

Butter to grease the baking dish
2½ pounds Russet potatoes (3 to 4), peeled and sliced very thin
1½ teaspoons salt
¼ teaspoon freshly ground black pepper
1 cup (4 oz) finely grated Parmigiano-Reggiano
2¼ cups heavy cream
Fresh thyme, for serving (optional)

Steps:

  • Preheat the oven to 350°F and set an oven rack in the middle position. Grease an 8-inch (or 2-quart) baking dish with butter.
  • In a large mixing bowl, toss the potatoes with the salt and pepper until evenly coated.
  • Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. Sprinkle a quarter of the cheese over the potatoes, and then pour a quarter of the cream over the cheese. Repeat with the remaining potatoes, cheese, and cream, forming 4 layers. Pour any leftover cream over top.
  • Place in the oven and bake, uncovered, for 60 to 75 minutes, or until the potatoes are tender when pierced with a knife and golden brown on top. Let the dish settle on the counter for about ten minutes. Sprinkle with fresh thyme, if using, and then serve.
  • Make Ahead: This dish can be assembled a day ahead; cover tightly with plastic wrap (pressing the wrap directly against the potatoes so they don't discolor), store in the refrigerator, and bake before serving. The potatoes on top will still discolor a bit in the fridge, but it shouldn't be noticeable after baking.

Nutrition Facts : Calories 399, Fat 29 g, Carbohydrate 28 g, Protein 9 g, SaturatedFat 18 g, Sugar 3 g, Fiber 2 g, Sodium 518 mg, Cholesterol 101 mg

AU GRATIN POTATOES



Au Gratin Potatoes image

Enjoy these delicious potatoes topped with cheese and bread crumbs - perfect for a side dish.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h45m

Yield 6

Number Of Ingredients 10

2 tablespoons butter or margarine
1 small onion, chopped (1/4 cup)
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups milk
2 cups shredded sharp Cheddar cheese (8 oz)
6 medium potatoes, peeled and thinly sliced (6 cups)
1/4 cup dry bread crumbs
Paprika, if desired

Steps:

  • Heat oven to 375°F. Grease 1 1/2-quart casserole with shortening or spray with cooking spray.
  • In 2-quart saucepan, melt butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly; remove from heat.
  • Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in 1 1/2 cups of the cheese until melted.
  • Spread potatoes in casserole. Pour cheese sauce over potatoes. Bake uncovered 1 hour.
  • In small bowl, mix remaining 1/2 cup cheese and the bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake uncovered 15 to 20 minutes or until top is brown and bubbly and potatoes are tender.

Nutrition Facts : Calories 370, Carbohydrate 37 g, Cholesterol 55 mg, Fat 1, Fiber 2 g, Protein 15 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 7 g, TransFat 1/2 g

CREAMY AU GRATIN POTATOES



Creamy Au Gratin Potatoes image

This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.

Provided by CathyM

Categories     Side Dish     Potato Side Dish Recipes     Potatoes Au Gratin Recipes

Time 2h

Yield 4

Number Of Ingredients 8

4 russet potatoes, sliced into 1/4 inch slices
1 onion, sliced into rings
salt and pepper to taste
3 tablespoons butter
3 tablespoons all-purpose flour
½ teaspoon salt
2 cups milk
1 ½ cups shredded Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
  • Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
  • In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
  • Bake 1 1/2 hours in the preheated oven.

Nutrition Facts : Calories 498.8 calories, Carbohydrate 49.3 g, Cholesterol 77.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 19.8 g, SaturatedFat 16 g, Sodium 683.4 mg, Sugar 9.1 g

SIMPLE AU GRATIN POTATOES



Simple Au Gratin Potatoes image

These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. -Cris O'Brien, Virginia Beach, Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 1h50m

Yield 8 servings.

Number Of Ingredients 9

3 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 teaspoons salt
1/8 teaspoon pepper
2 cups 2% milk
1 cup shredded cheddar cheese
5 cups thinly sliced peeled potatoes (about 6 medium)
1/2 cup chopped onion
Additional pepper, optional

Steps:

  • Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.

Nutrition Facts : Calories 224 calories, Fat 10g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 605mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.

AU GRATIN POTATOES



Au Gratin Potatoes image

Make and share this Au Gratin Potatoes recipe from Food.com.

Provided by Stacey DiBuono

Categories     Potato

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 9

3 lbs red potatoes or 3 lbs potatoes
5 tablespoons butter
6 tablespoons flour
4 cups milk
2 garlic cloves, crushed
2 teaspoons salt
1 dash cayenne pepper
2 cups cheddar cheese
1/3 cup parmesan cheese, grated

Steps:

  • Preheat oven to 350°F.
  • Boil potatoes until just tender, 20-25 minutes; drain.
  • When cool enough to handle, peel and dice into 1/2 inch pieces.
  • Put potatoes in 3 qt round casserole or rectangular baking dish.
  • In a large saucepan, melt butter over medium heat.
  • Add flour; stir while cooking, 1-2 minutes.
  • Whisk in milk and add garlic.
  • Season with salt and cayenne pepper.
  • Stir in cheddar cheese and all but 2 tbs parmesan cheese.
  • Add potatoes to sauce and stir to mix evenly.
  • Pour into casserole dish.
  • Sprinkle remaining parmesan cheese over top.
  • Bake casserole 45 minutes or until potatoes are tender and dish is bubbling and lightly brown on top.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 415.2, Fat 22.5, SaturatedFat 14.1, Cholesterol 69.5, Sodium 974.5, Carbohydrate 38, Fiber 3.1, Sugar 2.4, Protein 16.6

PERFECT POTATOES AU GRATIN



Perfect Potatoes au Gratin image

For a hearty side dish, make Ree Drummond's Perfect Potatoes au Gratin recipe from The Pioneer Woman on Food Network. Sharp cheddar and green onions add flavor.

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h10m

Yield 16 servings

Number Of Ingredients 9

2 tablespoons butter, softened
8 large russet potatoes, scrubbed clean
3 cups heavy cream
1 cup whole milk
1/4 cup all-purpose flour
2 teaspoons salt
Freshly ground black pepper
2 cups freshly grated sharp Cheddar
2 green onions, sliced thin (white and light green parts only)

Steps:

  • Preheat the oven to 400 degrees F. Butter a large baking dish with the butter.
  • Slice the potatoes into sticks, and then cut the sticks to create a dice.
  • Combine the cream and milk in a bowl. Add the flour, salt and some pepper. Whisk it together well so that the flour is incorporated into the milk/cream mixture. Add the diced potatoes to the prepared baking dish and pour the creamy mixture all over the top.
  • Cover the dish with foil and bake for 20 to 30 minutes. Remove the foil and bake 15 to 20 minutes more. Just before serving, sprinkle on the grated cheese and return it to the oven until the cheese is melted and bubbly, 3 to 5 minutes. Sprinkle on the green onions and serve it hot. Creamy, dreamy and divine.

AU GRATIN POTATOES RECIPE



Au Gratin Potatoes Recipe image

Au Gratin Potatoes Are Thinly Sliced Potatoes, Covered In A Creamy Cheese Sauce And Then Topped With More Cheese And Baked In The Oven Until They Are Soft With A Crispy, Cheesy Crust! It's The Perfect Side Dish For A Holiday Meal Or Really Any Meal For That Matter!

Provided by LifeMadeSimpleTeam

Categories     Side Dish

Time 1h50m

Number Of Ingredients 10

6 medium russet potatoes, rinsed, peeled, and cut into 1/4-inch thick slices
2 tbsp. unsalted butter
1/2 c. diced yellow onion
2 cloves garlic, minced
2 tbsp. all-purpose flour
2 c. half & half
1 1/2 tsp. kosher sea salt
1/4 tsp. ground black pepper
1 1/2 c. total grated cheddar and colby jack cheese mixture (divided in half)
1 tbsp. sliced chives (optional)

Steps:

  • Preheat oven to 350 degrees. Lighty spray or butter a 9x13-inch baking dish. Arrange potatoes by fanning them in three lines across the pan. Set aside.
  • In a medium saucepan set over medium heat, add the butter. Once melted add the onion and saute for 3-5 minutes or until tender. Add the garlic and continue cooking for 1 additional minute.
  • Whisk in the flour, cook until lightly golden in color, then slowly pour in the half & half, whisking until all of the liquid has been incorporated. Whisk in salt and pepper. Add in 3/4 cups of the cheese mixture and whisk until the cheese is melted into the sauce.
  • Pour mixture over the potatoes. Top with the remaining 3/4 cup of the cheese mixture.
  • Cover with aluminum foil and bake for 45 minutes. Remove the foil and continue baking for 15-30 minutes or until golden brown and potatoes are fork-tender.
  • Let cool for 15 minutes before serving. Top with fresh chives, if desired.

Nutrition Facts : Calories 430 kcal, Carbohydrate 37 g, Protein 17 g, Fat 25 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 76 mg, Sodium 667 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 8 g, ServingSize 1 serving

PERFECT POTATOES AU GRATIN



Perfect Potatoes au Gratin image

Ree Drummond's potatoes au gratin are truly perfect in every way. The comforting side dish is made with plenty of butter, cream, and cheese, and flavorings.

Categories     baking     comfort food     dinner     main dish     side dish

Time 1h10m

Yield 8 servings

Number Of Ingredients 9

4 whole russet potatoes, scrubbed clean
2 tbsp. butter, softened
1 1/2 c. heavy cream
1/2 c. whole milk
2 tbsp. flour
4 cloves garlic, finely minced
1 tsp. salt
Freshly ground pepper, to taste
1 c. Sharp cheddar cheese, freshly grated

Steps:

  • Preheat oven to 400 degrees.
  • Smear softened butter all over the bottom of a baking dish.
  • Slice potatoes, then cut slices into fourths.
  • In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper.
  • Place 1/3 of the potatoes in the bottom of the baking dish. Pour 1/3 of the cream mixture over the potatoes.
  • Repeat this two more times, ending with the cream mixture. Cover with foil and bake for 30 minutes. Remove foil and bake for 20 minutes, or until potatoes are golden brown and really bubbling. Add grated cheese to the top of the potatoes and bake for 3 to 5 more minutes, until cheese is melted and bubbly.
  • Allow to stand for a few minutes before serving by the spoonful. Delicious!

DAD'S CREAMY & CHEESY AU GRATIN POTATOES



Dad's Creamy & Cheesy Au Gratin Potatoes image

Cheesy, creamy au gratin potatoes made with three types of cheese for an incredible side dish everyone will love! My dad's famous au gratin potatoes recipe is easy to make and filled with cheesy goodness in every bite. Perfect for holidays or anytime you need a delicious side!

Provided by Monique Volz of AmbitiousKitchen.com

Categories     Gluten Free     Nut Free     Side Dish     Vegetarian

Time 1h45m

Number Of Ingredients 15

6-7 medium yukon gold potatoes, thinly sliced into 1/8th inch rounds (3 pounds gold potatoes -- by weight is a more accurate measure)
½ white or yellow onion, cut into slices
For the sauce:
2 tablespoons salted butter
¼ cup all purpose flour (whole wheat, all purpose, or gluten free 1:1 flour will all work)
1 1/2 cups unsweetened almond milk (regular, skim or whole milk will also work)
8 ounces sharp cheddar cheese (2 heaping cups shredded cheddar cheese)
½ teaspoon garlic powder
¾ teaspoon salt, plus more to taste
Freshly ground black pepper
For topping:
1/2 cup gruyere cheese (or sub more sharp cheddar)
¼ cup grated parmesan
To garnish:
Fresh chopped parsley

Steps:

  • Preheat the oven to 375 degrees F. Spray a 2 quart square baking dish (or an 8x12 is good) with nonstick cooking spray or grease with butter or oil.
  • Place sliced potatoes in three tight slanted rows as indicated in the photos. You don't want them to be overly tight, make sure you leave enough space so the potato slices are slightly slanted. Add in onion slices in between the rows and on top of potatoes. Basically wherever you can fit them.
  • Next make your sauce: add in 2 tablespoons of butter and place over medium heat. Once butter is melted, whisk in a little bit of the flour and then slowly add in milk, a little bit at a time, alternating with the flour and vigorously whisking away any lumps. Bring mixture to a simmer; it should be a similar consistency to creamy gravy.
  • Turn heat to low and stir in shredded cheddar cheese, garlic powder, salt and pepper. Taste and add more salt and pepper, if necessary.
  • Pour the sauce evenly over the potatoes and onions to cover them. Don't worry, the sauce will get nice and creamy while baking.
  • Cover the pan with foil, then bake for 45 minutes.
  • After 45 minutes, remove foil, sprinkle top of potatoes with 1/2 cup shredded gruyere (or more cheddar) and ¼ cup parmesan. Return to the oven and bake for 30-45 more minutes or until potatoes are done and nice and golden brown on top. (Potatoes are done when the middle of the potatoes can be easily pierced with a fork.) Remove from the oven and garnish with fresh chopped parsley. Enjoy!

Nutrition Facts : ServingSize 1 serving (based on 8), Calories 256 kcal, Fat 12.6 g, SaturatedFat 7.3 g, Carbohydrate 24 g, Fiber 3.5 g, Sugar 1.6 g, Protein 13.2 g

EASY AU GRATIN POTATOES RECIPE



Easy Au Gratin Potatoes Recipe image

Layers of thinly-sliced potatoes, a creamy sauce and two different types of cheese make this the best Easy Au Gratin Potatoes recipe you'll ever taste!

Provided by Blair Lonergan

Categories     Side Dish

Time 1h35m

Number Of Ingredients 11

3 tablespoons salted butter
3 tablespoons all-purpose flour
2 cloves garlic, minced or pressed
1 cup whole milk
1 cup heavy cream
1 ½ teaspoons minced fresh thyme leaves or ½ teaspoon dried thyme
Kosher salt and ground black pepper, to taste
⅛ teaspoon freshly-grated nutmeg
½ cup grated cheddar cheese
½ cup grated Gruyere cheese
2 ½ lbs. russet potatoes (about 5 medium), peeled and sliced ⅛-inch thick

Steps:

  • Preheat oven to 400° F. Grease a 2-quart baking dish; set aside.
  • In a large skillet, melt the butter over medium heat. Whisk in the flour and garlic; cook for 1 minute. Gradually whisk in the milk and cream; cook, whisking, until thickened, another 2 minutes or so. Add the thyme, salt, pepper, nutmeg, half of the cheddar and half of the Gruyere. Whisk for about 1 more minute, making sure that all of the cheese is melted. Taste and season with additional salt and pepper, if necessary.
  • Arrange half of the potatoes in the prepared baking dish. Season with a little bit of salt. Pour half of the sauce over top. Arrange the remaining potatoes on top, season with another pinch of salt, and pour the remaining sauce over all. Sprinkle with remaining cheese. Cover and bake for 50-60 minutes (or until the potatoes are just about tender), then uncover and bake until browned on top, an additional 15-20 minutes. Let cool slightly, then serve.

Nutrition Facts : ServingSize 1 /8 of the recipe, Calories 344 kcal, Carbohydrate 30 g, Protein 9 g, Fat 21 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 72 mg, Sodium 141 mg, Fiber 2 g, Sugar 3 g

CHEESY AU GRATIN POTATOES



Cheesy Au Gratin Potatoes image

These cheesy au gratin potatoes are a delicious side dish to make for any day of the week.

Provided by Stephanie Manley

Categories     Side Dish

Time 1h30m

Number Of Ingredients 7

4 tablespoons butter
4 cloves garlic (sliced thin)
2 pounds potatoes (preferably Yukon Gold, but others will do, washed, peeled, and sliced to 1/4 inch)
salt (to taste)
pepper (to taste)
1 quart heavy cream
1 cup shredded Swiss cheese (preferably Emmentaler (divided use))

Steps:

  • Preheat the oven to 350°F.
  • In a large oven-safe skillet, melt the butter over low to medium-low heat, add the sliced garlic, and spread the potatoes evenly into the warmed skillet. Watch the temperature of your skillet, ensuring that it remains on a low to medium-low setting, as you do not want the garlic to brown.
  • Cook the potatoes for about 10 to 15 minutes. Season with salt and pepper and stir thoroughly to coat the potatoes with butter. Then add the heavy cream and half Swiss cheese, and bring to a boil.
  • When the mixture has reached a boil, remove the skillet from the stove.
  • Top with remaining cheese.
  • Bake for approximately 45 minutes, or until the top is golden brown.

Nutrition Facts : Calories 409 kcal, Carbohydrate 4 g, Protein 5 g, Fat 43 g, SaturatedFat 27 g, TransFat 1 g, Cholesterol 152 mg, Sodium 97 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 14 g, ServingSize 1 serving

POTATOES AU GRATIN



Potatoes Au Gratin image

This is one of the first dishes I made in Home Economics class, but it wasn't until after I graduated that I learned about adding Parmesan and Gruyere for a more sophisticated version.

Provided by Food Network

Categories     side-dish

Time 1h45m

Yield 4 servings

Number Of Ingredients 8

1/3 cup unsalted butter, softened
1 1/2 pounds Idaho potatoes, peeled and cut into 1/4-inch-thick slices
1/2 cup grated Gruyere
1/2 cup freshly grated Parmesan
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon ground black pepper
1/8 teaspoon paprika

Steps:

  • Preheat the oven to 350 degrees F.
  • Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter.
  • Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses over them. Continue layering potatoes and cheeses until you've used them all, ending with a layer of potatoes.
  • In a small bowl, whisk the cream with the salt and pepper; pour this over the potatoes. Dot the remaining butter over the top and sprinkle with the paprika. Bake for 1 to 1 1/4 hours, or until the potatoes are tender and golden brown on top. Let stand for 5 minutes before serving.

POTATOES AU GRATIN



Potatoes Au Gratin image

Simple yet delicious! Potatoes baked in a silky cheese sauce.

Provided by Iris Bonanno @GumboLady

Categories     Potatoes

Number Of Ingredients 7

4 cup(s) russet potatoes
1-1/2 cup(s) whole milk
3 tablespoon(s) butter
3 tablespoon(s) all purpose flour
1-1/2 cup(s) grated medium cheddar cheese
1 tablespoon(s) black pepper
1/2 tablespoon(s) salt

Steps:

  • Thinly slice potatoes and set aside. In medium saucepan melt butter, add flour and whisk together, add milk and whisk together.
  • Add salt and pepper. Cook until boiling stirring constantly until smooth. Turn off heat and add 1 cup of cheese.
  • Lightly grease a 8x8 casserole dish. Layer 1/2 potatoes in dish, top with 1/2 sauce. Add another layer of potatoes then sauce..top with 1/2 cup of cheese...sprinkle with paprika. Bake uncovered at 350* for 45 -60 minutes until potatoes are tender and cheese is bubbly..

CHEESY AU GRATIN POTATOES RECIPE



Cheesy Au Gratin Potatoes Recipe image

Cheesy, rich and decadent, these Classic Au Gratin Potatoes make the perfect side dish for any meal! Simple ingredients and EASY to make!

Provided by Jessica Formicola

Categories     Side Dish

Time 2h5m

Number Of Ingredients 10

1/4 cup unsalted butter
1/4 cup flour
2 cups whole milk
1 bay leaf
1/2 teaspoon coarse Kosher salt
1/2 teaspoon ground white pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
2 1/2 cups sharp cheddar cheese (, shredded and divided )
4-5 large Russet potatoes

Steps:

  • Preheat oven to 350°F. Coat a 3 quart casserole dish with cooking spray. Set aside.
  • In a small saucepan, melt the butter and then whisk with flour until it forms a paste. While whisking, pour in milk until smooth. Add the bay leaf, salt, pepper, onion and garlic powder. Bring to a low simmer.
  • Remove the saucepan from heat and whisk in 2 cups of the cheese. Whisk until cheese has melted and sauce thickens. Set aside.
  • Peel potatoes and evenly slice to 1/4 inch or less thick. Place in cold ice water to prevent browning (optional).
  • Remove the bay leaf from cheese sauce.
  • Place half of the sliced potatoes in the prepared baking dish. Pour half of the cheese sauce over the top. Add remaining potatoes and top with the remaining cheese sauce. Cover tightly with aluminum foil.
  • Bake covered for 60 minutes.
  • Take the baking dish out of the oven and remove the aluminum foil. Top with the remaining 1/2 cup of shredded cheddar cheese and return to the oven uncovered. Bake for an additional 20 minutes or until potatoes are soft the whole way through.
  • Remove and allow to sit for 15 minutes before slicing and serving.
  • Optionally, top with additional salt and pepper, bacon, scallions or chives.
  • If you've tried this recipe, come back and let us know how it was in the comments or ratings.

Nutrition Facts : Calories 264 kcal, Carbohydrate 21 g, Protein 11 g, Fat 16 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 47 mg, Sodium 318 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 5 g, ServingSize 1 serving

AU GRATIN POTATOES WITH GRUYERE



Au Gratin Potatoes with Gruyere image

Au Gratin Potatoes with Gruyere is bound to be your new favorite scalloped potato dish! This easy dish idea will have dinner on your table in no time.

Provided by Christina Hitchcock

Categories     dinner     Main Dish

Time 1h45m

Number Of Ingredients 8

1 ½ lbs yellow or white potatoes. You will need around 5 medium size potatoes to get the three cups of sliced potatoes needed for the recipe.
1/2 medium onion (chopped)
4 Tbsp all purpose flour
Salt and pepper to taste
2 cups whole milk
3 Tbsp butter (cubed)
1 cup gruyere
1 Tbsp chopped parsley for garnish

Steps:

  • Preheat the oven to 375 degrees.
  • Peel the potatoes, then use a mandolin, or sharp knife for a thin slice about to ¼ inches thick.
  • Finely chop the onions.
  • Spray the bottoms and sides of an 8 x 8 baking dish with non-stick cooking spray.
  • Alternate layers of potatoes, onions, flour, salt and pepper, starting with potatoes first and ending with flour mixture on top. You should have 3 layers.*See recipe notes
  • Top with cubed butter.
  • Heat the milk until just before boiling.
  • Pour the milk over the layers in the baking dish.
  • Top with gruyere.
  • Bake covered until the potatoes are fork tender (approx 50 minutes).
  • Uncover and bake until the cheese bubbles and browns. (approx 15 minutes).
  • Broil for 2 minutes to get a nice golden brown top.
  • Remove the dish from the oven, and let it stand for 15 - 20 minutes or until the sauce thickens.

Nutrition Facts : Calories 1801 kcal, Carbohydrate 171 g, Protein 73 g, Fat 94 g, SaturatedFat 56 g, TransFat 1 g, Cholesterol 284 mg, Sodium 999 mg, Fiber 17 g, Sugar 33 g, UnsaturatedFat 31 g, ServingSize 1 serving

More about "recipe for au gratin potato"

CLASSIC POTATO GRATIN RECIPE | BON APPéTIT
classic-potato-gratin-recipe-bon-apptit image
2015-10-20 Preheat oven to 325°. Cut 1 garlic clove in half and rub the inside of a 3-qt. shallow baking dish with cut sides. Smear butter all over inside of …
From bonappetit.com
4.6/5 (53)
Estimated Reading Time 7 mins
Servings 12
  • Preheat oven to 325°. Cut 1 garlic clove in half and rub the inside of a 3-qt. shallow baking dish with cut sides. Smear butter all over inside of dish. Bring shallots, cream, salt, pepper, 1 Tbsp. thyme, and remaining 4 garlic cloves to a simmer in a small saucepan over low heat; cook until shallots and garlic are very soft, 15–20 minutes. Let cool slightly. Transfer to a blender; blend until smooth.
  • Arrange potato slices in prepared dish, fanning out a handful at a time and placing in dish at an angle (this ensures every scoop will have tender potatoes from the bottom and crisp edges from the top). Shingle as you work until bottom of dish is covered. Tuck smaller slices into any gaps to fill. Pour cream mixture over potatoes and cover dish tightly with foil. Bake potatoes until tender and creamy, 60–75 minutes. Let cool.
  • Place rack in highest position; heat broiler. Remove foil and top potatoes with Gruyère and Parmesan. Broil until cheese is bubbling and top of gratin is golden brown, 5–10 minutes. Serve topped with more thyme leaves.
  • Do Ahead: Gratin can be baked 1 day ahead. Cover and chill. Bring to room temperature before broiling.


POTATOES AU GRATIN (DAUPHINOISE) - RECIPETIN EATS
potatoes-au-gratin-dauphinoise-recipetin-eats image
2020-12-20 Potatoes au Gratin – forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this …
From recipetineats.com
5/5 (159)
Total Time 1 hr 45 mins
Category Side Dish
Calories 167 per serving
  • Layer 1: Spread 1/3 of the potatoes in a baking dish (Note 3), then pour over 1/3 of the Cream Mixture, scatter with 1/3 of the salt, pepper and thyme. Sprinkle with 3/4 cups cheese.


JULIA CHILD'S GRATIN DAUPHINOIS (AU GRATIN POTATOES ...
julia-childs-gratin-dauphinois-au-gratin-potatoes image
2015-10-25 Preheat oven to 425 degrees F. Peel the potatoes and slice them 1/8 inch thick. Place in cold water. Drain well and pat dry when ready to use. …
From bobbiskozykitchen.com
Servings 6
Total Time 1 hr
Estimated Reading Time 5 mins


POTATOES AU GRATIN - PAULA DEEN
potatoes-au-gratin-paula-deen image
Pour half of the potatoes into the prepared baking dish. Dot with 1 tablespoon butter and half the Gruyere. Pour in the rest of the potatoes and finish …
From pauladeen.com
Servings 2
Total Time 15 mins


10 BEST AU GRATIN POTATOES RECIPES - YUMMLY
10-best-au-gratin-potatoes-recipes-yummly image
2022-03-19 Au Gratin Potatoes applecaramel.grandmotherskitchen.org flour, Parmesan cheese, butter, garlic cloves, salt, cheddar cheese and 3 more Cheesy Au Gratin Potatoes The Leaf.com
From yummly.com


POTATOES AU GRATIN - SPEND WITH PENNIES
2021-12-11 This is easy to do and makes this potatoes au gratin recipe really pretty! It adds both extra flavor and texture with the crispy edges on the potatoes (and who doesn’t love the …
From spendwithpennies.com
5/5 (319)
Calories 268 per serving
Category Side Dish
  • Melt butter & flour in a sauce pan and cook 2-3 minutes. Add seasonings and milk. Whisk over medium heat until thick and bubbly. Remove from heat and stir in cheeses until melted.


POTATOES AU GRATIN - TASTES BETTER FROM SCRATCH
2021-11-12 Slice the potatoes into very thin 1/8” slices. In a small saucepan over medium heat, melt butter and stir in flour until smooth. Cook 1-2 minutes, stirring constantly. Slowly stir in the …
From tastesbetterfromscratch.com
4.9/5 (82)
Calories 292 per serving
Category Side Dish
  • In a small saucepan over medium heat, melt butter and stir in flour until smooth. Cook 1-2 minutes, stirring constantly.
  • Slowly stir in the milk, cream, minced garlic, dried onions, and season with salt and pepper. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
  • Reduce heat and stir in 2 cups of shredded cheese until melted and smooth. Tastes sauce and add additional salt, pepper, garlic or onion flakes, if desired.


AU GRATIN POTATOES RECIPE - EATINGWELL
2016-06-03 We use flour-thickened milk combined with a modest amount of tangy sharp Cheddar to make a creamy cheese sauce for our healthy spin on the classic potatoes au …
From eatingwell.com
5/5 (1)
Total Time 1 hr 30 mins
Category Vegetarian Thanksgiving Side Dish Recipes
Calories 289 per serving
  • Place potatoes in a large saucepan and cover with water. Bring to a boil, reduce heat to medium and cook, covered, until barely tender, 10 to 12 minutes. Drain, cool and slip off skins.
  • Place onion, garlic, flour, salt, dry mustard, cayenne and black pepper in a food processor; pulse until finely chopped. Add 1/2 cup milk and process until smooth. Scrape into a medium saucepan and add the remaining 2 1/2 cups milk. Bring to a simmer over medium heat, stirring constantly. Simmer, stirring, until thickened, about 5 minutes. Remove from heat and stir in 1 cup Cheddar until melted.


POTATOES AU GRATIN RECIPE - JESSICA GAVIN
2018-11-30 Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. A rich bechamel sauce that is thickened with a roux is spread between the …
From jessicagavin.com
4.3/5 (90)
Total Time 1 hr 20 mins
Category Side
Calories 168 per serving
  • Melt butter in a large skillet over medium-low heat. Add garlic and onions, saute until fragrant, 2 minutes.


ELEGANT AU GRATIN POTATOES, A PERFECT RECIPE FOR ENTERTAINING.
2021-09-28 Traditionally this au gratin potato recipe is made with cream. Cream really does make these potatoes heavenly. You can use whatever kind of cream you want, but 18% cream works nicely. You can also choose to make the potatoes using milk. The only possible issue with milk is that it is much thinner than cream. If you use milk, your sauce may not thicken as much …
From cookingnook.com
Cuisine French
Total Time 1 hr
Category Side Dish
Calories 492 per serving


CHEESY AU GRATIN POTATOES RECIPE — THE MOM 100
2021-10-04 Potatoes au gratin are possibly one of the top 10 comfort foods in the world. They are at the very least certainly one of the top 10 potato comfort foods in the world. If you don’t need a gratin to serve 6, make this anyway because truly a plate of leftover gratin heated up in the microwave is one of those breakfasts worth getting up early for.
From themom100.com
Cuisine French
Category Side Dish
Servings 8
Total Time 1 hr 50 mins


POTATO GRATIN RECIPE - BBC FOOD
Method. Put the milk, garlic, bay leaves, thyme and leek into a pan, bring to the boil, then turn off the heat and leave to infuse for 1 hour. Strain the milk and discard the veg and herbs.
From bbc.co.uk
Servings 6
Category Side Dishes


POTATOES AU GRATIN | FOOD & WINE
2021-10-19 Cover baking dish with aluminum foil. Bake in preheated oven until cream is bubbling, cheese has melted, and potatoes are tender when …
From foodandwine.com
Category Potatoes
Total Time 2 hrs


10 BEST AU GRATIN POTATOES WITH CHICKEN RECIPES | YUMMLY
Au Gratin Potatoes with Chicken Recipes. 359,257 suggested recipes. Au Gratin Potatoes Spring Beans and Chicken family food around the clock. ground pepper, green beans, ricotta, olive oil, parsley, potatoes and 7 more. Au Gratin Potatoes Whisk Affair. breadcrumbs, fresh thyme, fresh rosemary, butter, full-fat milk and 5 more.
From yummly.com


HOW TO MAKE THE ULTIMATE POTATOES AU GRATIN
2021-04-29 How to Make Potatoes Au Gratin. Heat the oven to medium heat - 140°C. Wash and peel the potatoes and cut into wafer-thin slices. Place in a colander, salt liberally and leave in the sink to drain for at least an hour. In the meantime, heat the cream in a wide-bottomed saucepan on a low heat, stirring all the time.
From finedininglovers.com


BOXED AU GRATIN POTATOES WITH HAM CASSEROLE - ALL ...
Au Gratin Potato Casserole Recipe with Ham - Food.com trend www.food.com. DIRECTIONS Combine potatoes, ham and onion in a greased 1 qt casserole dish and set aside. Melt butter in a med saucepan over med heat.Stir in flour until smooth. Gradually add milk, stirring constantly until mixture thickens and bubbles.
From therecipes.info


AU GRATIN POTATOES RECIPE | POTATOES AU GRATIN ...
Potatoes Au Gratin is a French classic recipe, perfect served in colder weather as a side dish. It has a delicious, fondant base made with thinly sliced potatoes, covered in cream, which creates the most delectable crusty and golden topping once baked! Ready Time: 80min. Cheesy Potato Mushroom Gratin . This gratin puts a twist on the traditional by incorporating fresh herbs, …
From potatogoodness.com


SEAFOOD POTATO AU GRATIN RECIPE - COOKIST.COM
Cheese, seafood, and potatoes come together in this delicious recipe in the form of a Seafood Potato Au Gratin. Gratin is made from many dishes, and it’s actually just a fancy term used to describe a technique whereby an ingredient is topped with cheese (and sometimes breadcrumbs) and then baked until golden. While baking the cheese becomes gooey, caramelized, and …
From cookist.com


PERRYS STEAKHOUSE AU GRATIN POTATOES RECIPES
The humble potato gets the red carpet treatment in this easy yet luxurious recipe for potatoes au gratin. Sliced Yukon Gold or russet potatoes (you can use either, but don't use a combination as they cook at different rates) are layered with half-and-half or heavy cream, topped with butter and grated cheese, then baked until golden and bubbly. Feel free to play around: Add leeks, …
From tfrecipes.com


BOX AU GRATIN POTATOES INSTRUCTIONS - ALL INFORMATION ...
Loaded au Gratin Potatoes Recipe - BettyCrocker.com best www.bettycrocker.com. In 2-quart casserole, mix Potatoes, Sauce Mix, boiling water, half-and-half and butter. Stir in remaining potato ingredients. Bake uncovered 35 minutes. 3 In small bowl, mix bread crumbs and butter; sprinkle over top. Bake 8 minutes longer or until topping is golden ...
From therecipes.info


POTATOES AU GRATIN RECIPES | ALLRECIPES
More Potatoes Au Gratin Recipes. a close up view of creamy au gratin potatoes in a white oval casserole dish topped with fresh chives. Save. Creamy Au Gratin Potatoes . Rating: 4.5 stars 5725 . Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. By CathyM. Steakhouse Potatoes Romanoff. Save. …
From allrecipes.com


Related Search