Recipe For Lawrys Prime Rib
LAWRY'S PRIME RIB ROAST
From the original Lawry's The Prime Rib on La Cienaga Blvd. in Beverly Hills. An elegant way to serve your prime rib roast. I'll also post the horseradish recipe. Adjust cooking time for amount of meat.
Provided by Zephs Wife
Categories Roast Beef
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Sprinkle fatty cap of roast with seasoned salt to your taste.
- In heavy roasting pan, spread rock salt evenly over bottom; place wire roasting rack on top of salt.
- Place the roast on rack, fatty side up. Make sure no salt actually touches the beef.
- Insert meat thermometer in thickest part of meat, making sure it does not touch a bone.
- Roast in preheated 350 degrees F. oven until thermometer registers 130 degrees F. for rare, 140 degrees F. for medium or approximately 20 to 25 minutes per pound.
- Remove from oven and let stand 20 minutes before carving.
- Using a sharp carving knife, slice meat across the grain for serving.
- Discard rock salt.
- Serve with Lawry's Whipped Cream Horseradish.
LAWRY'S CREAMED HORSERADISH
For roast beef. This recipe was shared by Lawry's Prime Rib with the Los Angeles Times. It is printed in Dear S.O.S. Favorite Restaurant Recipes. The seasoned salt is obviously Lawry's Seasoned Salt and the hot pepper sauce is Tobasco.
Provided by Pesto lover
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Whip cream until soft peaks form.
- Gradually add horseradish, seasoned salt and hot pepper sauce.
- Beat until stiff.
- Refrigerate until ready to serve.
PRIME RIBS OF BEEF A LA LAWRY'S
Impress your guests with this elegant rib roast! This recipe is from the famous Lawry's® The Prime Rib Restaurant, duplicated for home use.
Provided by Allrecipes Member
Time 3h35m
Yield 6
Number Of Ingredients 3
Steps:
- Sprinkle fatty cap of roast with Seasoned Salt. In heavy roasting pan, spread rock salt evenly over bottom; place wire roasting rack on top of salt. Place the roast on rack, fatty side up. Make sure no salt actually touches the beef. Insert meat thermometer in thickest part of meat, making sure it does not touch a bone. Roast in preheated 350 degrees F. oven until thermometer registers 130 degrees F. for rare, 140 degrees F. for medium, or approximately 20 to 25 minutes per pound.
- Remove from oven and let stand 20 minutes before carving. Using a sharp carving knife, slice meat across the grain for serving. Discard rock salt.
Nutrition Facts : Calories 168.9 calories, Carbohydrate 0 g, Cholesterol 39.7 mg, Fat 14.2 g, Fiber 0 g, Protein 9.5 g, SaturatedFat 5.8 g, Sodium 147424.5 mg, Sugar 0 g
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