Recipe Chocolate Orange Cake

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DARK CHOCOLATE ORANGE CAKE



Dark Chocolate Orange Cake image

This cake is a dry and grainy texture with a hint of orange.

Provided by Carol

Categories     Desserts     Chocolate Dessert Recipes     Dark Chocolate

Yield 14

Number Of Ingredients 11

10 tablespoons butter, softened
1 ½ cups white sugar
4 eggs
⅔ cup sour cream
1 teaspoon vanilla extract
2 tablespoons grated orange zest
2 cups all-purpose flour
⅔ cup unsweetened cocoa powder
¼ teaspoon baking soda
¼ teaspoon salt
½ cup chopped almonds

Steps:

  • In a bowl, cream the butter with the sugar. Beat in the eggs, then the sour cream, vanilla and orange rind.
  • In another bowl, stir together the flour, cocoa, baking soda and salt. Beat into the creamed mixture just until incorporated and then stir in the almonds.
  • Turn the batter into a greased and floured tube pan. Bake in a 350 degrees F (175 degree C) oven for 1 hour, or until it tests done with a toothpick. Let cool on a rack. Makes 16 servings.

Nutrition Facts : Calories 304.9 calories, Carbohydrate 39.1 g, Cholesterol 79.8 mg, Fat 15.2 g, Fiber 2.5 g, Protein 6 g, SaturatedFat 7.6 g, Sodium 149.5 mg, Sugar 21.9 g

CHOCOLATE ORANGE CAKE



Chocolate Orange Cake image

I love the combination of chocolate and orange and this recipe complements both. Since I process oats to add to the flour, they're undetectable, so it's our healthy little secret. -Linda Dalton, Stoughton, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 20

2 teaspoons plus 1/3 cup baking cocoa, divided
1/3 cup quick-cooking oats
2/3 cup reduced-fat sour cream
1/3 cup sugar blend
2 large eggs
3 tablespoons Triple Sec or orange juice
2 tablespoons butter, melted
5 teaspoons canola oil
1 teaspoon vanilla extract
2/3 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup miniature semisweet chocolate chips
2 teaspoons grated orange zest
FROSTING:
4 ounces reduced-fat cream cheese
1/4 cup confectioners' sugar
2 teaspoons grated orange zest
2 teaspoons orange juice

Steps:

  • Coat an 8-in. square baking dish with cooking spray and sprinkle with 2 teaspoons cocoa; set aside. Place oats in a small food processor; cover and process until ground. Set aside., In a large bowl, beat the sour cream, sugar blend, eggs, Triple Sec, butter, oil and vanilla until well blended. Combine the flour, ground oats, baking powder, baking soda, salt and remaining cocoa; gradually beat into sour cream mixture until blended. Stir in chocolate chips and orange zest., Transfer to reserved dish. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., For frosting, in a small bowl, beat cream cheese until fluffy. Add the confectioners' sugar, orange zest and juice; beat until smooth. Frost top of cake. Refrigerate leftovers.

Nutrition Facts : Calories 192 calories, Fat 9g fat (4g saturated fat), Cholesterol 51mg cholesterol, Sodium 210mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 5g protein.

CHOCOLATE ORANGE CAKE RECIPE



Chocolate Orange Cake Recipe image

Terry's Chocolate Orange Cake Recipe - Lovely layers of chocolate sponge cake, sandwiched with chocolate orange buttercream frosting icing. It's not Terry's Chocolate Orange Layer Cake Recipe... It's mine!

Provided by Sarah Barnes

Categories     Dessert

Time 50m

Number Of Ingredients 13

350 g Unsalted butter
350 g Caster sugar
6 Free range eggs
50 g Good quality cocoa
270 g Self raising flour
90 g Melted dark chocolate
3 tsp Orange Extract
300 g Unsalted butter
600 g Icing sugar
150 g Dark chocolate
3 tsp Orange Extract
Sugarflair Tangerine Gel Food Colour
1 Terry's Chocolate Orange

Steps:

  • Grease 3 x 7″ round sandwich tins (or 2 x 8″).
  • Preheat the oven to 180C.
  • Cream your room temperature butter with your sugar until it's pale, light and fluffy.
  • Next, mix in the eggs, one at a time, beating really well after each egg. Don't worry if it starts to look a bit curdled, it'll all come good.
  • After this, mix in your flour and cocoa. If you've been using a mixer, do this bit by hand. It helps to keep the sponge light.
  • Stir in the melted and slightly cooled chocolate and the orange extract.
  • Spoon into a your tins, smooth out with the back of a spoon. Make a bit of a dip in the middle to account for rising.
  • Bake for about 30 minutes or until a skewer comes out clean. You might need to adjust the time by 5 minutes either way depending on your oven.
  • Meanwhile make your icing. Beat your butter until it's pale, light and fluffy.
  • Beat in your icing sugar and orange extract.
  • Now split your icing into two bowls, weigh out 675g into one and there should be about 225g left in the other.
  • Add 150g melted and cooled dark chocolate to the 675g bowl of buttercream. Mix in completely.
  • Colour the other bowl of 225g of buttercream orange using Sugarflair Tangerine Gel Colour. Use a very very small amount at a time, just a tip of a knife or so, until you get the colour you fancy.
  • If either batch of buttercream is too stiff, beat in a teaspoon or two of boiling water to soften and lighten the texture of the icing.
  • When your cakes are completely cold, use a carving knife to level them. Just trim the top crust off. Remember, this is important, it's not a waste of cake. If you don't do this, with a cake this size it will be wonky.
  • Top each layer with a spread of your chocolate buttercream. Then snip the top off of two disposable piping bags, fill one with the rest of your chocolate buttercream and the other with the orange buttercream.
  • Pipe a circle around the outside of two of the layers, sit each on the one before.
  • On the top layer, pipe small dollops all over and top with your segments of chocolate orange.

Nutrition Facts : Calories 708 kcal, Carbohydrate 82 g, Protein 6 g, Fat 41 g, SaturatedFat 25 g, Cholesterol 149 mg, Sodium 38 mg, Fiber 2 g, Sugar 63 g, ServingSize 1 serving

DECADENT CHOCOLATE ORANGE CAKE



Decadent Chocolate Orange Cake image

Moist orange cake layers separated by dark chocolate ganache and orange flavored cream cheese filling.

Provided by schmerna

Categories     Desserts     Chocolate Dessert Recipes

Time 1h35m

Yield 12

Number Of Ingredients 17

2 orange peels, cut into 1/4 inch strips
⅓ cup white sugar
¼ cup orange marmalade
¾ cup unsalted butter, softened
1 teaspoon vanilla extract
1 cup white sugar
4 eggs
2 ½ cups cake flour
½ teaspoon baking powder
¼ teaspoon baking soda
¾ cup orange juice
1 ¼ cups heavy cream
4 tablespoons unsalted butter
15 ounces semisweet chocolate chips
1 (8 ounce) package cream cheese, softened
1 tablespoon white sugar
2 tablespoons orange marmalade

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat two 8 inch round cake pans with cooking spray, and line bottoms with parchment paper.
  • Using a vegetable peeler, remove zest from oranges in strips. Place in food processor, and coarsely chop, stopping occasionally to scrape down sides of bowl. Add 1/3 cup sugar and blend until peel is minced. Add 1/4 cup marmalade, and pulse until mixture is pureed. Transfer to a large bowl. Add 3/4 cup unsalted butter, and 1 teaspoon vanilla.
  • With an electric mixer, cream mixture until light and fluffy. Beat in 1 cup sugar. Add eggs 1 at a time, beating well after each addition. Sift together flour, baking powder, and baking soda into small bowl. Beat in the flour mixture alternately with the orange juice, mixing just until incorporated. Divide batter into prepared pans.
  • Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  • For the Chocolate Ganache: Bring cream and butter to simmer in heavy large saucepan. Remove from heat, add chocolate chips and stir until melted.
  • For Orange Cream Cheese Filling: in a small bowl, beat together cream cheese, 1 tablespoon sugar, and 2 tablespoons marmalade.
  • To assemble cake: Cut each cake into 2 layers. Place 1 layer on plate. Spread filling on the bottom cake. Pour hot ganache over bottom layer, let cool slightly. Top with second cake layer. Spread with filling. Pour hot ganache over second layer. Repeat for third layer. Top with fourth cake layer. Pour remaining ganache over entire cake for a shiny finish. Refrigerate uncovered cake until ganache is a hard coating.

Nutrition Facts : Calories 704.8 calories, Carbohydrate 77.5 g, Cholesterol 157.2 mg, Fat 43.5 g, Fiber 2.8 g, Protein 8.1 g, SaturatedFat 26.3 g, Sodium 141.5 mg, Sugar 50 g

DARK CHOCOLATE & ORANGE CAKE



Dark chocolate & orange cake image

A dense, dark and devilishly delicious cake, this will be gone before you know it

Provided by Good Food team

Categories     Afternoon tea, Buffet, Dessert, Treat

Time 2h10m

Yield Cuts into 10 slices

Number Of Ingredients 12

1 Seville orange
a little melted butter , for greasing
100g plain chocolate , broken into pieces
3 eggs
280g caster sugar
240ml sunflower oil
25g cocoa powder
250g plain flour
1½ tsp baking powder
orange candied peel , to decorate
200g plain chocolate , broken into pieces
225ml double cream

Steps:

  • Pierce the orange with a skewer (right through). Cook in boiling water for 30 minutes until soft. Whizz the whole orange in a food processor until smooth; let cool.
  • Preheat the oven to 180C/gas 4/fan 160C.Grease and line the base of a 23cm/9in round cake tin. Melt the chocolate in a heatproof bowl set over a pan of simmering water or in the microwave for 2 minutes on High, stirring after 1 minute. Let cool.
  • In a large bowl, lightly beat the eggs, sugar and oil. Gradually beat in the puréed orange, discarding any pips, then stir in the cooled melted chocolate. Sift in the cocoa, flour and baking powder. Mix well and pour into the tin. Bake in the centre of the oven for 55 minutes, or until the cake springs back when lightly pressed in the middle. (Check after 45 minutes and cover with foil if it is browning too much.) Allow to cool for 10 minutes in the tin, then turn out on to a wire rack to cool completely.
  • Make the chocolate ganache: put the chocolate into a heatproof bowl. Bring the cream to the boil and pour over the chocolate. Leave for 2 minutes, then stir until smooth. Set aside until firm enough to spread over the cake - up to 1½ hours.
  • Transfer the cake to a serving plate. Using a palette knife, swirl the ganache over the top. Decorate with strips of candied orange peel.

CHOCOLATE ORANGE CAKE



Chocolate Orange Cake image

Provided by Food Network

Categories     dessert

Time 2h10m

Yield 8 to 10 servings

Number Of Ingredients 24

Unsalted butter, for greasing the cake pans
1 teaspoon espresso powder or instant coffee
3/4 cup freshly squeezed orange juice
2 cups cake flour
2 cups granulated sugar
3/4 cup cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1/2 cup vegetable oil
1 cup buttermilk
2 large eggs
1/4 cup heavy cream
4 ounces white chocolate chips
8 ounces cream cheese
4 ounces unsalted butter
1 tablespoon pure vanilla extract
2 cups confectioners' sugar
1 cup crushed chocolate sandwich cookies, such as Oreos, or sandwich cookies of your choice
5 egg whites
1 cup granulated sugar
Pinch fine salt
1 pound unsalted butter, room temperature
1 1/2 teaspoons pure vanilla extract

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Grease two 8-inch cake pans with butter.
  • Dissolve the espresso powder in 1/4 cup hot water, then stir into the orange juice. Set aside.
  • In the bowl of a stand mixer fitted with the whisk attachment, sift the cake flour, sugar, cocoa, baking soda, baking powder and salt. Mix on a low speed. In a second bowl, lightly whisk together the oil, buttermilk and eggs; slowly add to the flour mixture. Increase the mixer speed and whisk until fully incorporated. Fold in the orange juice-coffee mixture.
  • Pour the batter into prepared cake pans. Bake until a toothpick inserted into the center of the cakes comes out clean, 20 to 25 minutes.
  • For the cookies-and-cream filling: Combine the heavy cream and white chocolate in a microwave-safe bowl. Microwave for 1 minute, then stir until smooth. Set aside to cool.
  • In the bowl of a stand mixer fitted with the whisk attachment, whip the cream cheese, butter and vanilla until light and fluffy. Add the white chocolate mixture and whip for another minute. Lower the mixer speed, gradually add the confectioners' sugar and whip for another minute at high speed. Fold in the cookies. (Makes 2 cups.)
  • For the buttercream: Place the egg whites, sugar and salt in a stand mixer bowl and set the bowl over a pan of simmering water. Whisk until the mixture is warm to the touch and all the sugar has dissolved. Attach the bowl to the mixer and whisk until soft peaks form, 8 to 10 minutes. Add the butter, a few tablespoons at a time, then whisk in the vanilla. Switch to the paddle attachment and continue mixing at low speed until the buttercream becomes smooth, another minute or two. (Makes 5 cups.)
  • To assemble the cake: Place one cake layer on a cake board and pipe a border of buttercream along the circumference (to act as a pool for the filling). Fill the center with the cookies-and-cream filling. Top with the second cake layer and frost the entire cake with the buttercream.

CHOCOLATE ORANGE CAKE RECIPE



Chocolate Orange Cake Recipe image

The best chocolate orange cake recipe with an easy chocolate orange cake frosting! If you love Terry's Chocolate Orange, this moist chocolate orange cake recipe is for you! You'll love this dark chocolate orange cake!

Provided by Chenée Lewis

Categories     Dessert

Time 45m

Number Of Ingredients 19

3 tbsp orange zest (packed)
1 ¾ cup granulated sugar
2 cup all-purpose flour
¾ cup unsweetened cocoa powder
½ tsp espresso powder
1 ½ tsp baking powder
½ tsp baking soda
¾ tsp salt
⅔ cup vegetable oil
2 large eggs (room temperature)
1 cup full-fat buttermilk (room temperature)
2 tsp pure vanilla extract
1 cup orange juice (freshly squeezed)
1½ cup salted butter (room temperature (3 sticks))
5¼ cups powdered sugar
¾ cup unsweetened cocoa powder
1 tsp pure vanilla extract
2 tbsp orange zest
3 tbsp freshly squeezed orange juice (plus extra as needed )

Steps:

  • Preheat oven to 350°F. Line two 8-inch round cake pans with parchment paper and spray with baking spray.
  • In a large bowl, whisk together sugar, zest, flour, baking powder, baking soda, espresso powder, cocoa powder and salt. Press with a rubber spatula for 1 minute to release lemon oils.
  • Stir in vegetable oil until dry ingredients are well coated, followed by eggs and vanilla.
  • Stir in buttermilk until well combined. Batter should be thick.
  • Heat orange juice in microwave for 45 seconds on high, or until hot. Immediately stir into batter and whisk until just smooth.
  • Add batter evenly to prepared cake pans and bake in preheated oven for 35 minutes, or until a toothpick entered into the center of the cakes comes out smooth.
  • Cool cake layers slightly in cake pans, then transfer to a wire rack to cool completely before adding frosting.

Nutrition Facts : ServingSize 1 slice, Calories 651 kcal, Carbohydrate 96 g, Protein 6 g, Fat 31 g, SaturatedFat 21 g, TransFat 1 g, Cholesterol 74 mg, Sodium 416 mg, Fiber 4 g, Sugar 72 g, UnsaturatedFat 7 g

CHOCOLATE ORANGE CAKE



Chocolate Orange Cake image

Provided by Trisha Yearwood

Categories     dessert

Time 1h30m

Yield 12 servings

Number Of Ingredients 14

2 tablespoons unsalted butter, softened
1/2 cup plus 1 tablespoon unsweetened cocoa powder
3 cups all-purpose flour
1 1/2 cups granulated sugar
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
2 cups freshly squeezed orange juice, plus 2 tablespoons finely grated zest
3/4 cup mayonnaise
2 tablespoons balsamic vinegar
1 teaspoon vanilla extract
1 cup confectioners' sugar
2 tablespoons unsweetened cocoa powder
2 tablespoons freshly squeezed orange juice

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Mix together the softened butter and 1 tablespoon of the cocoa to make a thick paste. Use this paste to paint the inside of the Bundt pan. Set aside.
  • In an electric mixer, combine the flour, granulated sugar, baking soda, salt, cinnamon and remaining 1/2 cup cocoa and mix until blended. Add the orange juice, mayonnaise, vinegar and vanilla and mix until just combined, 1 to 2 minutes. Fold in the orange zest. Pour the batter into the prepared pan and bake until a toothpick inserted in the cake comes out clean, 45 minutes. Cool in the pan for 10 minutes, and then turn out onto a cooling rack to cool completely.
  • For the chocolate glaze: Mix the confectioners' sugar and cocoa together. Whisk in the orange juice, 1 tablespoon at a time, until it reaches a good consistency to drizzle. Drizzle the glaze over the cake.

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chocolate-orange-cake-recipe-bbc-food image

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Category Cakes And Baking
  • Preheat the oven to 190C/170C Fan/Gas 5. Grease and line two 20cm/8in loose-based sandwich tins with baking paper.
  • Mix 50g/1¾oz of the cocoa powder with the just-boiled water to make a smooth, thick paste. Stir in 2 tablespoons orange juice.
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2021-05-19 Chocolate orange cake recipe. Click to rate (1833 ratings) Sending your rating. Jessica Dady May 19, 2021 6:00 am. Credit: TI Media Limited/Essentials serves: 8 Skill: easy: Prep: 15 min Cooking: 20 min -25: Nutrition per portion RDA; Calories: 575 kCal: 29%: Fat: 29.4g: 42% - Saturates: 11.3g: 57%: Carbohydrates: 68.3g : 29% - of which Sugars: 50.5g: 56%: …
From goodto.com
3.4/5
Category Dessert
Servings 8
Calories 575 per serving


EASY CHOCOLATE ORANGE CAKE RECIPE - FAMILY FAVORITE ...
2021-08-26 Chocolate Orange Cake Recipe. Print This delightful chocolate orange cake is a throwback to Terry's Chocolate Oranges, but in a delicious cake form! Prep Time 5 minutes. Cook Time 35 minutes. Additional Time 5 minutes. Total Time 45 minutes. Ingredients. For the Cake: 15.25-oz devil's food cake mix 1 cup sour cream 1/2 cup vegetable oil 4 eggs 1/2 cup …
From familyfavoriteholidayrecipes.com
5/5 (1)
Total Time 45 mins
Category Christmas Cakes
Calories 254 per serving


CHOCOLATE ORANGE ANGEL FOOD CAKE - RECIPE
2022-03-07 Chocolate Orange Angel Food Cake Recipe. Serves 10 – 12. 1 cup cake flour; 1 1/2 cups powdered sugar; 12 large egg whites; 1 1/2 tsp cream of tartar; 1 cup granulated sugar; 1/4 tsp salt; 2 tsp vanilla extract; zest of one orange, preferably organic; 1/2 oz piece of semi sweet chocolate, grated; powdered sugar if desired, for dusting ; Preheat oven to 375° Have …
From bookscookslooks.com
Cuisine American
Total Time 50 mins
Category Dessert


CHOCOLATE ORANGE BUNDT CAKE - BUTTER WITH A SIDE OF BREAD
2022-02-23 Chocolate Orange Bundt Cake is a delicious bundt cake made with orange juice & zest, chocolate chips, and topped with a chocolate glaze. Perfect cake for chocolate + orange lovers! Bake. Proceed to pour the cake batter into your prepared baking pan and smooth out the top with a spoon. Then, place the pan into the oven and bake for 45 minutes ...
From butterwithasideofbread.com
Cuisine American
Total Time 2 hrs
Category Cake, Dessert
Calories 337 per serving


NEW RECIPE: MINI CHOCOLATE ORANGE BATTENBERG CAKES - CAKE ...
To the other bowl add the orange zest and gently mix until combined, then colour with orange food colouring paste to the desired shade, taking care not to overwork the mixture. Spoon one batter into each side of the lined tin (making sure parchment doesn’t shift) and level. Bake for 25min or until a skewer inserted into the cakes comes out clean. Transfer to a wire rack and …
From cakebaking.net


BLOOD ORANGE BUNDT CAKE RECIPE - THERESCIPES.INFO
Blood orange bundt cake - Tutti Dolci hot tutti-dolci.com. Baking powder: Use an aluminum-free baking powder to prevent the cake and glaze from turning blue/discoloring. Mini Bundt Cakes - To make individual blood orange cakes, use a mini bundt pan.Depending on the size of the pan, this recipe will make 6 to 8 mini bundt cakes.Baking time will be approximately 24 to 26 minutes.
From therecipes.info


CHOCOLATE AND ORANGE MARBLE CAKE - MIA KOUPPA, GREEK ...
2022-02-15 Like this chocolate and orange marble cake, that one was made with olive oil instead of butter – an ingredient which gives cake batters a light texture and subtle flavour. Since the orange flavour of the chocolate and orange marble cake comes from orange juice (along with orange zest and orange blossom water), there is no milk in this recipe, making our …
From miakouppa.com


RECIPE: CHOCOLATE CAKE WITH ORANGE BUTTERCREAM
2022-03-23 The combination of rich chocolate and bright, aromatic orange oil was pure magic, and everyone looked forward to that cake all year. The version below is my take on my mom’s original recipe (or recipes, as I’m pretty sure she changed hers frequently in the search for the perfect flavor combination). I’ve incorporated some simple, chefy ...
From californiatable.substack.com


A VERY DIFFERENT CHOCOLATE ORANGE CAKE RECIPE | KITCHEN MASON
2022-02-17 Whether you’re just looking for an easy chocolate orange cake recipe or something a little different to delight and surprise your loved ones, this gorgeous cake is it! Print Ingredients For the filling. 200g (7 oz) White Chocolate 4 tbsp Orange Juice 200g (3/4 Cup + 1 tbsp) Fromage Frais For the cake. 200g (1 + 2/3 Cup) Self Raising Flour 2 tsp Baking Powder …
From kitchenmason.com


CHOCOLATE ORANGE CAKE RECIPES - BBC GOOD FOOD

From bbcgoodfood.com


MINI CHOCOLATE ORANGE BATTENBERG CAKES RECIPE
2022-04-01 Beat the butter and caster sugar together in a large bowl with a handheld electric whisk until pale and fluffy. Gradually beat in eggs, then with a …
From goodhousekeeping.com


MINI CHOCOLATE ORANGE BATTENBERG CAKES RECIPE | FLIPBOARD
Mini Chocolate Orange Battenberg Cakes Recipe. 1 like • 4 shares. Good Housekeeping • 1d. A winning flavour combination of chocolate and orange transformed into a bite-size Battenberg. The mini chocolate and orange Battenbergs might be … Read more on goodhousekeeping.com. Chocolate; Dessert; Cake; Chocolate Cake; Marmalade; Magazine. Angie Parenteau flipped …
From flipboard.com


VEGAN CHOCOLATE ORANGE SHEET CAKE - THE LITTLE BLOG OF VEGAN
2022-03-28 This scrumptious chocolate orange cake is loaded up on flavour in EVERY way possible. I’m talking freshly zested orange in the sponge, chocolate in the buttercream and chocolate decorations on top. Chocolate fiends, this one’s for you. A sheet cake is a slab of cake, baked in a rectangular tin / pan. They are usually one layer which is frosted with …
From thelittleblogofvegan.com


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