Recipe For A Turkey Club Panini

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DAIRY QUEENS TURKEY CLUB PANINI



Dairy Queens turkey club Panini image

Dairy Queen is getting into the panini scene with a new product line called Iron Grilled Sandwiches The dairy queen in Mancelona serves the best panini's going.It's the secret neva sauce they put on the bread to grill them. Note: Make Neva sauce a day ahead.

Provided by Stormy Stewart

Categories     Turkey

Time 10m

Number Of Ingredients 13

2 slice panini bread
2 thin slices turkey
2 strips bacon cooked
2 slice tomato
1 lettuce leaf
1 tsp diced onion
1 slice swiss cheese (we order cheddar on ours)
NEVA'S SECRET SAUCE
1/2 c cooking oil
1/2 c olive oil
2 tsp italian seasoning
1 Tbsp parmesan cheese
1 tsp garlic salt

Steps:

  • 1. Spread Neva sauce on 1 side of bread then put into a panin pan or frypan sauceside down. Assembly the turkey, cheddar and bacon then another bread slice and brush outside with the sauce, like you would a grilled cheese. press or fry like a grilled cheese or in a panini pan. add lettuce onion, tomato and mayonnaise serve and enjoy. Only the Mancelona store serves Neva's secret sauce and you have to ask special for it. Neva is the owner, and a friend.
  • 2. NOTE: Allow Neva's sauce to sit covered overnight before using to blend flavors

CLUB PANINI



Club Panini image

Can be made in a frying pan or grill (the George Foreman type) I found this recipe on the net, changed it a bit and at the moment it is an addiction! I like it brushed with the olive oil but my preference is to use mayonnaise and use this method now all the time ever since I made Dawnab's Recipe #108522

Provided by PetsRus

Categories     Lunch/Snacks

Time 36m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup mayonnaise
1 tablespoon Dijon mustard
1/3 cup chopped fresh herb (parsley, basil or chives)
12 slices smoked turkey breast (or ham)
8 slices swiss cheese
16 slices bacon, crisply cooked
8 slices tomatoes
8 slices sourdough bread or 8 slices bread, of your own choice
3 tablespoons olive oil (to brush onto the bread) or 3 tablespoons mayonnaise (to brush onto the bread)

Steps:

  • Combine the mayonnaise, mustard and herbs, set aside.
  • Place 3 turkey slices, 2 cheese slices, 4 bacon slices and 2 tomato slices on half of the bread slices.
  • Spread remaining bread slices with the mayonnaise mixture, place, mayo sides down, on top of the tomato.
  • Spread the outsides of sandwiches with the olive oil or mayonnaise, on the top slice spread it just before you turn it over.
  • Brown in a non-stick frying pan on medium heat, pushing down with a spatula, until browned on both sides.

TURKEY CLUB PANINI (SANDWICH)



Turkey Club Panini (Sandwich) image

Great flavor combination made with ingredients you have on hand. Can use panini press, George Foreman, or skillet.

Provided by Vicki in CT

Categories     Lunch/Snacks

Time 6m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 7

2 slices Texas toast thick bread
3 ounces deli turkey, sliced thin
1 slice bacon, cooked crisp
2 slices tomatoes
mayonnaise
1 slice swiss cheese (I use light)
drizzle olive oil or butter-flavored cooking spray

Steps:

  • Assemble sandwich using all ingredients except oil. Brush oil on bread or spray with butter.
  • Cook until sandwich is crisp on the outside and cheese has melted.

Nutrition Facts : Calories 405.1, Fat 16, SaturatedFat 6.7, Cholesterol 78, Sodium 1449.6, Carbohydrate 40, Fiber 2.3, Sugar 7.4, Protein 24.9

TURKEY PANINI



Turkey Panini image

Make and share this Turkey Panini recipe from Food.com.

Provided by Lvs2Cook

Categories     Lunch/Snacks

Time 15m

Yield 6 sandwiches

Number Of Ingredients 8

12 slices sourdough bread, 1/2-inch thick
3 tablespoons butter, softened
3/4 lb deli turkey, thinly sliced
12 slices bacon, crisply cooked and broken in half
1 large tomatoes, sliced
6 slices colby-monterey jack cheese
1/4 cup ranch salad dressing
1 small avocado, mashed

Steps:

  • Spread one side of each bread slice with butter. Place 6 bread slices butter sides down; top with turkey, bacon, tomato, cheese and dressing. Top with remaining bread slices, butter sides up.
  • Cover and cook sandwiches in 12 inch skillet over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.

Nutrition Facts : Calories 880.2, Fat 49.9, SaturatedFat 18.1, Cholesterol 104.9, Sodium 2127.8, Carbohydrate 75.5, Fiber 6.5, Sugar 4.1, Protein 32.1

TURKEY & SWISS PANINI



Turkey & Swiss Panini image

The secret ingredient in this sandwich is the raspberry jam. An addition that makes an ordinary sandwich special.

Provided by KelBel

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

2 tablespoons butter, melted
4 slices sourdough bread
2 slices swiss cheese
1/2 lb deli turkey
1 bunch arugula or 1 bunch Baby Spinach, stems trimmed
2 tablespoons raspberry jam

Steps:

  • Brush one side of 2 bread slice with butter.
  • Place slices, butter sides down on panini grill; top with turkey, cheese and arugula. Spread 2 bread slices with jam and top sandwiches, jam side down. Brush remaining bread slices with butter.
  • Close grill and cook sandwiches over medium heat 4 to 5 minutes, until bread is crisp and cheese is melted.
  • Enjoy!

Nutrition Facts : Calories 741.5, Fat 26.6, SaturatedFat 13.2, Cholesterol 118.7, Sodium 2282.2, Carbohydrate 90.5, Fiber 4.5, Sugar 14.9, Protein 34.3

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