Recipe For Banana Daiquiri

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BANANA DAIQUIRI



Banana Daiquiri image

Our Banana Daiquiri is the quickest way to transport your senses to island mode without ever leaving home. Throw a couple ripe bananas, coconut rum, lime juice, orange liqueur, sugar, and ice into the blender and you'll be just 30 seconds away from the season's brightest tropical sipper. We tested the recipe with Bacardi Coconut, but feel free to use regular white rum if you're not a coconut fan. If the islands are calling but so is your 9-to-5, this refreshing drink will be the perfect solution. Give it some flair by topping each hurricane glass with a couple maraschino cherries and a lime peel twist-little paper umbrella, optional. This recipe mixes up two cocktails per batch, so just double or triple as needed. One thing to know: Our banana daiquiris won't keep, which means it needs to be made immediately before serving. Go grab your blender and a bit of ice because you're going to want to mix this tasty treat up stat.

Provided by Southern Living Editors

Time 5m

Yield Serves 2 (serving size: 1 1/4 cups)

Number Of Ingredients 7

2 cups crushed ice
2 medium-size (5 1/2 oz. each) ripe bananas, broken into pieces
6 tablespoons (3 oz.) coconut rum
1/4 cup fresh lime juice (from 2 large limes)
2 tablespoons (1 oz.) orange liqueur (such as Cointreau)
2 teaspoons granulated sugar
Maraschino cherries and lime peel twists

Steps:

  • Process ice, bananas, rum, lime juice, orange liqueur, and sugar in a blender until smooth, about 30 seconds. Pour evenly into 2 hurricane glasses. Garnish with cherries and lime twists. Serve immediately.

BANANA DAIQUIRI



Banana Daiquiri image

The Banana Daiquiri is a fun twist on the classic cocktail, and it's easier to make than you think-no blender required.

Provided by Liquor.com

Time 3m

Number Of Ingredients 5

2 ounces aged rum
1/2 ounce banana liqueur
1 ounce lime juice, freshly squeezed
1/4 ounce demerara syrup
Garnish: banana slice

Steps:

  • Add the rum, banana liqueur, lime juice and demerara syrup into a shaker with ice and shake until well-chilled.
  • Strain into a chilled coupe.
  • Garnish with a banana slice.

Nutrition Facts : Calories 291 kcal, Carbohydrate 37 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 22 g, Fat 0 g, UnsaturatedFat 0 g

FRESH BANANA DAIQUIRI



Fresh Banana Daiquiri image

A nice change of pace from the usual strawberry daiquiri.

Provided by Patrick Washburn

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 5m

Yield 1

Number Of Ingredients 6

½ large banana, sliced
1 ½ fluid ounces light rum
1 fluid ounce fresh lime juice
½ fluid ounce triple sec
1 teaspoon white sugar, or to taste
1 cup ice cubes

Steps:

  • Combine banana, light rum, lime juice, triple sec, and sugar in a blender; puree until smooth. Add ice cubes and blend on highest setting until slushy, 15 to 20 seconds. Pour into a glass and serve.

Nutrition Facts : Calories 233.7 calories, Carbohydrate 28.9 g, Fat 0.3 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 2.7 mg, Sugar 19 g

BANANA DAIQUIRI



Banana Daiquiri image

Provided by Food Network

Number Of Ingredients 5

1 scoop crushed ice
1/2 banana
1/4 lime, juiced
1 teaspoon sugar
1 3/4 ounces white rum

Steps:

  • Mix in a blender. Serve in a large cocktail glass or champagne flute.;

BANANA DAIQUIRI



Banana Daiquiri image

Provided by Sandra Lee

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 6

2 large bananas, sliced, divided
1 cup coconut milk, divided
1 lime, juiced, divided
1/2 cup sugar, divided
6 cups ice, divided
4 ounces white rum, optional, divided

Steps:

  • Into a blender add 1 banana, 1/2 cup coconut milk, 1/2 of the lime juice, 1/4 cup of the sugar, and 3 cups of ice and add 2 ounces of rum if desired. Blend until smooth, about 1 minute. Pour into 2 tall glasses, and repeat for 2 more drinks.

BANANA DAIQUIRI



Banana Daiquiri image

Sweeten your evening with delicious Banana Daiquiris! If desired, use water and coconut milk instead of rum to make creamy, non-alcoholic Banana Daiquiris.

Provided by My Food and Family

Categories     Meal Recipes

Time 5m

Yield 4 servings

Number Of Ingredients 7

1/2 cup rum
1/2 cup water
2 bananas, sliced
1/4 cup sugar
1 tsp. each zest and juice from 1 lime
4-1/2 cups crushed ice
1/2 cup thawed COOL WHIP Whipped Topping

Steps:

  • Blend all ingredients except ice and COOL WHIP in blender until smooth.
  • Add ice; blend until thickened.
  • Pour into 4 tall glasses; top with COOL WHIP.
  • Serve immediately.

Nutrition Facts : Calories 190, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 23 g, Protein 1 g

BANANA DAIQUIRI



Banana Daiquiri image

Don't let the rum sneak up on you in this refreshing tropical drink. Serve in cold glasses with a wedge of lime.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 6

3/4 cup rum (6 ounces)
1 1/2 ripe bananas, peeled
Juice of 1 lime
1 strip lime rind
3 1/2 tablespoons sugar
10 ice cubes

Steps:

  • Combine all of the ingredients in a blender jar and blend on high speed until the texture is smooth. Serve in glasses with a lime wedge and an extra splash of rum.

BANANA DAIQUIRI



Banana Daiquiri image

Categories     Fruit Juice     Rum     Alcoholic     Lime     Banana     Summer     Bon Appétit     Drink

Yield Makes 2 servings

Number Of Ingredients 7

1/4 cup sugar
1/4 cup water
1 1/2 cups ice cubes (about 12)
1 1/2 large bananas, peeled, sliced
6 tablespoons white rum
2 tablespoons fresh lime juice
Optional garnishes: pineapple wedges, maraschino cherries

Steps:

  • Stir sugar and water in small saucepan over medium heat until sugar dissolves. Increase heat and bring to boil. Cool sugar syrup.
  • Transfer syrup to blender. Add ice, bananas, rum, and lime juice; blend until smooth. Pour into 2 glasses.
  • Garnish rims of glasses with pineapple wedges and cherries, if desired.

BANANA DAIQUIRI



Banana Daiquiri image

Make and share this Banana Daiquiri recipe from Food.com.

Provided by Bliss

Categories     Beverages

Time 1m

Yield 1-2 serving(s)

Number Of Ingredients 5

1 1/2 fluid ounces light rum
1/2 fluid ounce lime juice
1 teaspoon superfine sugar
1/2 banana
1/2 cup ice

Steps:

  • Place ingredients in blender.
  • Blend 10-15 seconds or until ingredients are texture of snow.
  • Pour into saucer champagne glass and serve with straw.
  • Garnish with maraschino cherry and banana slice if desired.

BANANA DAIQUIRI



Banana daiquiri image

Bring sunshine to your cocktail repertoire in the form of a punchy, fun banana daiquiri. Garnish with banana slices, lime wedges or cocktail cherries

Provided by Miriam Nice

Categories     Drink

Time 5m

Number Of Ingredients 6

50ml white rum
25ml banana liqueur
10ml lime juice
1 ripe banana, peeled
2 handfuls of crushed ice
banana slices or banana chips, lime wedges or cocktail cherries, to garnish (optional)

Steps:

  • Put the rum, banana liqueur, lime juice, banana and ice in a blender suitable for crushing ice, and blitz until smooth.
  • Pour the drink into a hurricane or other tall glass, and garnish with banana slices or chips, lime wedges or cocktail cherries, if you like (we skewered two cocktail cherries and a lime wedge on a cocktail stick).

Nutrition Facts : Calories 265 calories, Carbohydrate 21 grams carbohydrates, Sugar 20 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

BANANA DAIQUIRI



Banana Daiquiri image

Categories     Liqueur     Rum     Alcoholic     Cocktail Party     Cocktail     Lime     Banana     House & Garden     Drink

Yield Serves 1

Number Of Ingredients 5

2 ounces light rum
1/2 ounce banana liqueur
1/2 ounce lime juice
1/2 small banana, peeled and coarsely chopped
1/2 cup crushed ice

Steps:

  • Combine all ingredients in an electric blender and blend at high speed until smooth. Pour into a large saucer champagne or similar glass.

FROZEN BANANA DAIQUIRI



Frozen Banana Daiquiri image

Here's something to do with those rapidly ripening bananas on the kitchen counter. Simple syrup can be made ahead of time and kept in your fridge, and the basic ratio is one part sugar to one part water (you can do two parts sugar for a richer syrup). Bring water to a boil, add the sugar, and cook until completely dissolved. It's an easy base for a world of cocktails. (The New York Times)

Provided by Rosie Schaap

Categories     easy, cocktails

Number Of Ingredients 7

2 1/2 ounces dark rum
2 1/2 ounces light rum
3 ounces lime juice
2 ounces orange juice
2 large, very ripe, frozen bananas, sliced
1 ounce simple syrup
2 cups ice

Steps:

  • Blend ingredients until smooth and frosty.
  • Pour into chilled glasses. Garnish with umbrella, cherry and orange slice.

Nutrition Facts : @context http, Calories 164, UnsaturatedFat 0 grams, Carbohydrate 22 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 10 milligrams, Sugar 14 grams

GIOVANNA'S BANANA DAIQUIRI



Giovanna's Banana Daiquiri image

This recipe comes to us from Giovanna Huyke, host of the Puerto Rican television program "La Cocina de Giovanna." Finger bananas have a richer sweetness than larger bananas. A mango, or another fresh tropical fruit, may be used instead of bananas.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 4 six-ounce drinks

Number Of Ingredients 5

1/2 cup freshly squeezed (about 3 limes) lime juice
1/2 cup white rum
4 finger bananas, or 2 large bananas, plus 4 slices for garnish
2 tablespoons granular or superfine sugar
2 cups ice cubes

Steps:

  • In a blender, combine lime juice, rum, bananas, sugar, and ice. Blend until smooth, pour into glasses, and garnish with a slice of banana.

REFRESHING BANANA DAIQUIRI



Refreshing Banana Daiquiri image

This is a great, fast recipe to make this refreshing cool drink at home. Enjoy your summer and stay cool!

Provided by OceanIvy

Categories     Beverages

Time 2m

Yield 2 serving(s)

Number Of Ingredients 7

1 1/2 ounces white rum
1 1/2 ounces banana liqueur
1 ounce white Creme de Cacao
1 large ripe banana, chunked
3/4 cup orange juice
1 teaspoon sugar
12 ice cubes

Steps:

  • Pop all the ingredients in the blender, ice in first.
  • Crush ice to break up most of it, then blend until no chunks remain.
  • Pour into glass and sip away.

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