GRAHAM CRACKER BANANA SPLIT DESSERT
My father-in-law is diabetic, but this creamy pudding dessert is one treat he can eat. It has all the flavors of a true banana split. -Ann Jansen, Depere, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- Combine cracker crumbs and margarine; press into a 13-in. x 9-in. dish coated with cooking spray. , In a large bowl, whisk the evaporated milk, fat-free milk and pudding mixes for 2 minutes (mixture will be thick). , Spread pudding evenly over crust. Layer with bananas, pineapple and whipped topping. Sprinkle with nuts; drizzle with chocolate syrup. Top with cherries. Refrigerate for at least 1 hour before cutting.
Nutrition Facts : Calories 194 calories, Fat 6g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 312mg sodium, Carbohydrate 33g carbohydrate, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
BANANA SPLIT DESSERT PUDDING
Craving a banana split dessert? You are going to love this Banana Split Dessert Pudding recipe! This is a rich custard pudding that simply amazing. If you love pudding desserts you are going to love this one.
Provided by Laura
Categories Desserts
Time 10m
Number Of Ingredients 8
Steps:
- Make pudding according to package instructions.
- Place a layer of chopped peanuts on the bottom of each cup. Top with a layer of banana pudding, a layer of sliced bananas, another layer of pudding, and another layer of sliced bananas.
- Top with whipped cream, additional chopped peanuts, sprinkles, chocolate syrup, and a cherry.
BANANA SPLIT PUDDING
Our kids love banana splits, so I came up with this simple dessert which is so easy to prepare.-Sherry Lee, Shelby, Alabama
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let set for two minutes or until soft-set. Add the banana, strawberries and pineapple., Transfer to a large serving bowl. Dollop with whipped topping. Drizzle with chocolate syrup; sprinkle with pecans. Top with additional strawberries and bananas if desired.
Nutrition Facts : Calories 291 calories, Fat 11g fat (7g saturated fat), Cholesterol 12mg cholesterol, Sodium 305mg sodium, Carbohydrate 43g carbohydrate (34g sugars, Fiber 2g fiber), Protein 4g protein.
BANANA SPLIT PUDDING NO-BAKE DESSERT
Steps:
- Mix graham cracker crumbs and melted butter in a bowl. Press the mixture into a deep 9x13 casserole dish. Set aside.
- In a medium-sized bowl, whisk together the milk with pudding and set aside.
- In a large bowl, add the cream cheese and condensed milk, and use a hand mixer for a minute until smooth. Add in the pudding and mix for 30 seconds until smooth. Fold in 8 oz. of whipped topping.
- Slice bananas, strawberries, and pineapple into bite-sized pieces.
- To the graham cracker crust, add half of the fruit and lay it out evenly.
- Add the pudding mixture, and smooth it out. Then add the remaining sliced fruit in a layer.
- Spread 8 oz. of whipped topping over the top using a knife, and sprinkle nuts over the top. Drain the juice from maraschino cherries, and add to the top of the dessert. Also, top with chocolate fudge if desired.
- Refrigerate for a few hours to firm up, then serve. Store leftovers in the refrigerator.
CHOCOLATE-BANANA SPLIT DESSERT
We've layered everything you love about a classic banana split sundae into a luscious dessert-with no risk of an ice cream brain freeze.
Provided by My Food and Family
Categories Home
Time 4h25m
Yield 24 servings
Number Of Ingredients 12
Steps:
- Mix cookie crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
- Beat cream cheese, sugar and 2 Tbsp. milk in medium bowl with whisk until blended. Stir in 1 cup COOL WHIP; spread over crust. Top with bananas.
- Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.; spread over bananas. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours.
- Top with cherries, nuts and syrup just before serving.
Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
BANANA SPLIT DESSERT
This is a very delicious and easy recipe. It not only tastes great but it looks beautful. I think I got this recipe from one of the ladies in my church group I will put the chilling time as cooking time.
Provided by Jane from Ohio
Categories Dessert
Time 42m
Yield 12-16 serving(s)
Number Of Ingredients 12
Steps:
- Mix graham crackers crumbs and butter.
- Press into a 9x13inch pan.
- Beat cream cheese until fluffy.
- Add sugar, vanilla and prepared pudding mix.
- Spread over crust.
- top with pineapple.
- add Bananas.
- Spread Whipped topping.
- Sprinkle coconut
- Sprinkle peanuts.
- Chill several hours or overnight.
- Just before serving place 1/2 of a marashino cherry in the center of each piece.
Nutrition Facts : Calories 433.8, Fat 27.5, SaturatedFat 14.7, Cholesterol 41.2, Sodium 314.8, Carbohydrate 44.1, Fiber 2.8, Sugar 32.2, Protein 6.1
BANANA SPLIT LUSH
Banana Split Lush is a Summer-y, light and sweet Banana Cream Lush dessert recipe topped with chocolate sauce, maraschino cherries and pineapple. Enjoy this delightful dessert at any Summer holiday, potluck or BBQ! (12 slices)
Provided by Amanda Formaro
Categories Desserts
Time 1h35m
Number Of Ingredients 17
Steps:
- Bottom Graham Cracker Crust (for a no bake crust option): In a medium-large bowl, mix melted and cooled unsalted butter with finely ground, processed graham crackers. Press into the bottom of a 13X9 pan. Cover and chill until the next layer is ready.
- Bottom Pecan Crust Layer (for traditional lush baked crust option): Preheat oven to 350 degrees F. In a large mixing bowl, combine flour, melted and cooled butter, finely ground pecans and 1/4 cup sugar. Press into the bottom of a 9 x 13 inch baking pan. Bake 20-25 minutes (25 mins works best for me) until golden brown. Allow to cool completely before adding any layers.
- Cream Cheese Layer(2nd layer): Using a hand electric mixer, combine cream cheese, 1 cup sugar, 1-2 tablespoons fresh squeezed lemon juice (2 tablespoons works best for me). Mixture should be even and smooth. Spread evenly on top of the baked and cooled bottom pecan crust or no bake graham cracker crust.
- Banana Cream Pudding Layer: In a large mixing bowl, whisk the milk and instant banana cream pudding mix until set. It may take 4-5 minutes to thicken. Spread evenly on top of the cream cheese mixture.
- Whipped & Toppings Layer: Using an offset spatula, spread thawed whipped topping on top of the banana cream pudding layer. Place the maraschino cherries and pineapple chunks on top of the whipped layer. For serving drizzle with chocolate sauce. Optionally, before serving you can serve with freshly sliced bananas. Optionally, you can freeze the Bananas Fosters Lush overnight (without the Bananas Fosters sauce) for more defined slices. Do not freeze if you substitute homemade whipped cream because it might not hold up like frozen whipped topping like Cool Whip.Enjoy!
Nutrition Facts : ServingSize 1 slice, Calories 491 kcal, Carbohydrate 62 g, Protein 6 g, Fat 25 g, SaturatedFat 13 g, Cholesterol 62 mg, Sodium 269 mg, Fiber 2 g, Sugar 39 g
BANANA SPLIT PUDDING DESSERT
This is a recipe I created based on another dessert I once ate. It is a really fun dessert to make with your kids because there is very little actual 'cooking'.
Provided by PEGT2865
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 3h10m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine flour, pecans, and butter in a bowl; press into the bottom of a 9x13-inch baking dish.
- Bake in the preheated oven until crust is lightly browned, about 20 minutes. Cool completely.
- Mix 1 1/2 cups whipped topping, cream cheese, and confectioners' sugar together in a bowl; spread over cooled crust. Layer pineapple over cream cheese mixture layer.
- Beat milk and pudding mixes together in a bowl until thickened and creamy; fold in bananas and spread over pineapple. Layer strawberries over pudding mixture; top with remaining whipped topping. Refrigerate until completely chilled, about 2 hours.
- Drizzle chocolate syrup over whipped topping layer and arrange the cherries equally apart from each other so each piece gets 1 cherry.
Nutrition Facts : Calories 468.7 calories, Carbohydrate 53.5 g, Cholesterol 45.7 mg, Fat 27.1 g, Fiber 2.5 g, Protein 6.2 g, SaturatedFat 14.5 g, Sodium 311 mg, Sugar 36.5 g
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4.5/5 (2)Estimated Reading Time 4 mins
- Start things off by making the pudding. This only takes a couple of minutes and then let it sit for 5 minutes.
- During the five minutes of setting time, I take my pretzels and crush them and slice the banana to add to the banana pudding bowl.
- While you could probably make this dessert in a 9 x 13 dish, I love making these in singles serving glasses. It takes just a little extra time, but I love the way they look when finished.
- Once you have the pudding set, I take the glasses and layer the ingredients. You can do these in any order, but I like to start with the chocolate first. Add a layer of pretzels, and then add the banana pudding with bananas. I have been able to make 6 individual sized cups with just two packages of pudding.
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- In a medium bowl, mix the graham cracker crumbs and melted butter with a fork, stirring until all of the crumbs are evenly moistened. Dump the crumbs into the prepared pan and press into an even layer. Refrigerate while you prepare the next layer.
- In a medium bowl, mix together the cream cheese and sugar on medium speed until light and fluffy, about 3 minutes. Using a rubber spatula, fold in the Cool Whip until thoroughly combined. Spread the cream cheese mixture on top of the graham cracker crust.
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- Melt butter and sugar in a small saucepan, making sure sugar is dissolved. Add graham cracker crumbs and mix well, making sure all crumbs are coated with the melted butter.
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4.8/5 (6)Total Time 2 hrs 50 minsCategory DessertCalories 590 per serving
- Preheat oven to 350 degrees F. Prepare the box mix according to package directions for a 9-inch x 13-inch pan. Bake and cool cake completely, about 1 hour.
- Cut cake into cubes and loosen from pan. Prepare vanilla pudding according to package directions using the milk.
- In the bottom of a large glass serving bowl or a trifle bowl add half of the cake cubes. Top the cake with half of the pudding, and half of the sliced bananas.
- Add the sliced strawberries around the edge of the bowl pressing them to the sides. (This makes the layer look pretty on the outside of the bowl.) Sprinkle the rest of the strawberries over the bananas.
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5/5 (37)Calories 383 per servingCategory Dessert
- Combine the graham cracker crumbs, 1/4 cup of sugar and the melted butter in a bowl and mix to combine. Press the crumbs evenly into a 9x13" cake pan and freeze for 10 minutes.
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