Recipe For Blackened Chicken
BLACKENED CHICKEN
Spice-rubbed chicken breasts are grilled gently until they turn mahogany.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 55m
Number Of Ingredients 9
Steps:
- Set up a grill for indirect cooking over medium-high (see note below). Clean and lightly oil hot grill. In a bowl, combine paprika, ground pepper, salt, cayenne, oregano, thyme, garlic, and oil; rub on chicken.
- Grill chicken, skin side down, directly over heat source until skin is browned, about 4 minutes. Flip chicken; move to cooler side of grill. Cover grill and cook chicken until cooked through, 35 to 40 minutes. Transfer to a platter and tent with foil. Let chicken rest 10 minutes.
Nutrition Facts : Calories 233 g, Fat 11 g, Protein 29 g
LOUISIANA STYLE BLACKENED CHICKEN
Make and share this Louisiana Style Blackened Chicken recipe from Food.com.
Provided by Latchy
Categories Chicken
Time 33m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 200C/400 degrees F.
- In a large bowl, mix together all the blackening spices.
- Toss the chicken in the spices, making sure that each fillet is evenly coated.
- Heat a large heavy based frying pan over high heat until very hot.
- Add the oil and fry chicken fillets on each side.
- You want the chicken to fry quite fast so that you sear and roast the spices very well.
- Don't be tempted to add too many pieces to the pan at once or you will not get the desired effect.
- When the fillet is well seared, place on a roasting tray and bake in preheated oven for 10 minutes.
- Serve the chicken on a platter garnished with a few salad leaves.
BLACKENED CHICKEN
Turn off the smoke detector when you cook this chicken dish! =0...Oh, just love that cast iron...=) Serve with beans and rice, a salad and YUM!!
Provided by Aroostook
Categories Chicken
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Let the chicken come to room temperature before using.
- Cover chicken with butter until well coated.
- Heat a cast iron skillet over high heat until very hot.
- Roll each chicken breast into about 1/2 tsp. seasoning mix (I use my hands).
- Immediately place the chicken pieces skin side down in the skillet to sear.
- Pour about 1 teaspoon of the butter on top.
- Cook about 2+ minutes, until a crust forms on the underside.
- Turn and pour another 1 teaspoon of the butter on each of the chicken pieces.
- Cook until just cooked through.
BLACKENED CHICKEN
This spicy blackened chicken packs a one-two punch of flavor. The grilled chicken is basted with a peppery white sauce-there's plenty of extra sauce left over for dipping. -Stephanie Kenney, Falkville, Alabama
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the paprika, 1 teaspoon sugar, 1 teaspoon salt, garlic powder, thyme, lemon-pepper, cayenne and 1/2 to 1 teaspoon pepper; sprinkle over both sides of chicken. Set aside. , In another bowl, combine the mayonnaise, water, vinegar and remaining sugar, salt and pepper; cover and refrigerate 1 cup for serving. Save remaining sauce for basting., Grill chicken, covered, over indirect medium heat for 4-6 minutes on each side or until a thermometer reads 170°, basting frequently with remaining sauce. Serve with reserved sauce.
Nutrition Facts : Calories 704 calories, Fat 62g fat (9g saturated fat), Cholesterol 100mg cholesterol, Sodium 1465mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 27g protein.
BLACKENED CHICKEN
Great on a summer's day with fresh corn and mashed potatoes.
Provided by Karena
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Heat a cast iron skillet over high heat for 5 minutes until it is smoking hot.
- Mix together the paprika, salt, cayenne, cumin, thyme, white pepper, and onion powder. Oil the chicken breasts with cooking spray on both sides, then coat the chicken breasts evenly with the spice mixture.
- Place the chicken in the hot pan, and cook for 1 minute. Turn, and cook 1 minute on other side. Place the breasts on the prepared baking sheet.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, about 5 minutes.
Nutrition Facts : Calories 135.1 calories, Carbohydrate 0.9 g, Cholesterol 67.2 mg, Fat 3 g, Fiber 0.4 g, Protein 24.7 g, SaturatedFat 0.8 g, Sodium 204.7 mg, Sugar 0.1 g
BLACKENED CHICKEN STRIPS
Ready in under 20 minutes, this is the perfect dinner to make when in a hurry. Spiced up by the addition of cayenne pepper but cooled down thanks to the dry ranch dressing.
Provided by Yoly
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Mix dry ranch dressing, chili powder, cayenne, and black pepper in a small bowl. Coat chicken tenders with dry rub mix.
- Heat oil in a cast iron skillet over medium heat. Place chicken tenders into the hot oil. Cook over medium heat without moving to blacken skin, about 4 minutes. Turn chicken and cook until chicken is no longer pink in the center and the juices run clear, about 2 more minutes.
Nutrition Facts : Calories 371 calories, Carbohydrate 6 g, Cholesterol 138.3 mg, Fat 14.4 g, Fiber 0.9 g, Protein 51.2 g, SaturatedFat 3.1 g, Sodium 630.5 mg, Sugar 0.2 g
CREOLE BLACKENED CHICKEN
I love blackened chicken and was thrilled when I discovered I could cook it at home. I adjusted an old recipe, making it spicier to fit my taste. If you prefer milder flavors, simply omit or reduce the cayenne pepper. -Lauren Hardy, Jacksonville, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Mix the first five ingredients; sprinkle over chicken. In a large skillet, heat oil over medium-high heat. Brown chicken in batches on both sides; transfer to a greased 15x10x1-in. baking pan., Bake, uncovered, 12-15 minutes or until a thermometer reads 165°.
Nutrition Facts :
More about "recipe for blackened chicken"
OVEN ROASTED BLACKENED CHICKEN RECIPE - CHEF DENNIS
2022-05-01 Preheat oven to 400 degrees. Coat the skin side of the chicken with blackening seasoning, and set aside until needed. *Use as little or as much seasoning as you like, saving the rest for later. Heat a large skillet over …
From askchefdennis.com
From askchefdennis.com
CAJUN BLACKENED CHICKEN RECIPE - THE ANTHONY KITCHEN
2020-02-15 Preheat the oven to 350°F and have ready a rimmed baking sheet.*. Add all of the spices to a small bowl and stir to combine. Set aside until ready to use. Pat the chicken breasts dry with a paper towel and drizzle with 1 …
From theanthonykitchen.com
From theanthonykitchen.com
BLACKENED CHICKEN, JUICY AND FLAVORFUL - HEALTHY …
2021-11-09 Preheat your oven to 450 degrees F. In a small bowl, whisk together the paprika, thyme, onion powder, garlic powder, cayenne, and kosher salt. Brush (or spray) the chicken breasts with the oil on both sides, then sprinkle both …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
10 BEST BLACKENED CHICKEN RECIPES | YUMMLY
2022-05-28 Blackened Chicken & Vegetable Tortilla Bowls Promise. lettuce, black beans, promise buttery spread, chili powder, boneless skinless chicken breasts and 6 more.
From yummly.com
From yummly.com
HOW TO MAKE THE BEST BLACKENED CHICKEN RECIPE
2021-04-22 Place the chicken on the hot cast iron pan and let it cook for 5-6 minutes. Time it and don’t move the chicken, so it can get that beautiful blackened crust on it. Flip and cook another 5-6 minutes until the chicken …
From eatingonadime.com
From eatingonadime.com
BLACKENED CHICKEN (BAKED, GRILLED, OR COOKED IN …
Take one chicken piece at a time, coat both sides in butter, then dredge in blackening seasoning. Press gently to make sure seasoning adhere to chicken pieces. Place dredged chicken on baking sheet, spaced 1-2 inch apart. …
From chefdehome.com
From chefdehome.com
BLACKENED CHICKEN BREASTS (LOW CARB, KETO) - 40 APRONS
2021-04-29 Instructions. Preheat oven to 375° Fahrenheit. Add all spices to small bowl and mix until thoroughly combined. Generously coat both sides of each chicken breast in spice mix. In cast iron skillet, melt butter over medium-high heat, then add chicken breasts to skillet.
From 40aprons.com
From 40aprons.com
BLACKENED CHICKEN (STOVETOP, GRILL, OR AIR FRYER RECIPE)
2022-06-08 Preheat an air fryer to 375°F. Coat chicken in oil and then in Cajun or blackening seasoning. Spray the grates of the air fryer basket with some nonstick cooking spray or brush it with oil. Add chicken to the air fryer and cook without turning for 7 to 10 minutes (until it reaches an internal temperature of 165°F).
From inquiringchef.com
From inquiringchef.com
BLACKENED CHICKEN RECIPE - HOME. MADE. INTEREST.
2021-07-30 Step 2 – Cook the chicken. Heat 1 tablespoon of vegetable oil in an oven-safe skillet over medium-high heat. Once the pan is hot, add the chicken and cook, turning the meat over after 2-3 minutes (once it begins to blacken) and cooking the other side until it too starts to blacken. Step 3 – Bake.
From homemadeinterest.com
From homemadeinterest.com
BLACKENED CHICKEN (JUICY AND TENDER!) - THE BIG MAN'S WORLD
2022-05-03 Add the chicken breasts to a bowl and cover in the oil. Rub the seasoning over each filet until generously coated. Place them in the greased skillet and broil for 17-19 minutes, or until the chicken reaches an internal temperature of 165F. Remove from the oven and let sit for five minutes, before slicing up.
From thebigmansworld.com
From thebigmansworld.com
BLACKENED CHICKEN - THE SEASONED MOM
2020-06-15 Preheat oven to 350 degrees F. In a small bowl, mix together cumin, smoked paprika, cayenne, garlic powder, salt and pepper. Set aside. Place melted butter in a separate shallow bowl. Pat chicken dry. Dip chicken in melted butter, and then coat evenly with the spice mixture on both sides.
From theseasonedmom.com
From theseasonedmom.com
EASY BLACKENED CHICKEN RECIPE | BITRECIPES
2021-02-20 How to Freeze the best blackened chicken recipe you’ll ever try? Well, you tried the blackened chicken recipe, enjoyed it and now you’ve got some leftovers. Not to worry ‘cause these blackened chicken breasts will freeze smoothly. Just store in an airtight container and freeze. They’ll last for 3 to 4 days. When ready to use, reheat at ...
From bitrecipes.com
From bitrecipes.com
BLACKENED CHICKEN - THE KITCHEN MAGPIE
2021-11-24 Instructions. Remove the chicken from fridge 20-30 minutes prior to allow the meat to come to room temperature. Preheat your oven to 375 °F. Heat a cast iron skillet over medium-high heat for 5 minutes until it is hot. Mix together the spices: paprika, salt, cayenne, cumin, thyme, white pepper, and onion powder.
From thekitchenmagpie.com
From thekitchenmagpie.com
EASY BLACKENED CHICKEN RECIPE THAT TAKES 15 MINUTES TO MAKE
2022-02-24 First, preheat the oven to 365 degrees Fahrenheit (185°C). Then mix all of your spices - the smoked paprika, sweet paprika, garlic powder, and dried oregano - in a large bowl, then set it aside. Next, melt the butter and brush each piece of chicken with it, completely covering both sides of the chicken.
From thedietchefs.com
From thedietchefs.com
BLACKENED CHICKEN - EASY CHICKEN RECIPES (HOW TO VIDEO)
2022-05-19 Melt 4 tablespoons of the butter in a small saucepan on very low heat or in the microwave, at 10 second intervals. Mix the melted butter with all the spices and salt. Coat the chicken breasts with the spice & butter mixture. Let the coated chicken marinate for 20 minutes. Melt the remaining 2 tablespoons of butter in a cast iron skillet on ...
From easychickenrecipes.com
From easychickenrecipes.com
BLACKENED CHICKEN SANDWICH RECIPE - SERIOUS EATS
2018-08-09 Directions. For the Brine: in a small, shallow bowl whisk together the the water, salt, and sugar until the solids are dissolved. Slice each chicken breast in half horizontally. Place the chicken breast slices in the brine and refrigerator for 30 minutes. Meanwhile, make the rub.
From seriouseats.com
From seriouseats.com
BLACKENED CHICKEN - GONNA WANT SECONDS
2020-08-07 Dry the chicken breasts with paper towels. Toss the chicken breasts in spice mixture and coat evenly. Heat 2 tablespoon vegetable oil in a cast-iron skillet. When the oil shimmers, add the chicken pieces in a single layer. Cook chicken until brown for about 5 …
From gonnawantseconds.com
From gonnawantseconds.com
BLACKENED CHICKEN - SLENDER KITCHEN
2022-03-17 Preheat the oven to 450 degrees. In a small bowl, combine the paprika, onion powder, garlic powder, salt, thyme, black pepper, and chili powder. For a spicier chicken breast, add more chili powder or a pinch of cayenne pepper. 2. Brush the chicken breast with melted butter and cover with seasoning mix.
From slenderkitchen.com
From slenderkitchen.com
HOW TO BLACKEN CHICKEN | CHICKEN.CA
To make the blackened chicken, melt a stick of butter in a pot and then combine with Cajun spice mixture. Dredge your chicken breasts in the mixture until well coated on both sides and place in your hot pan. Cook for about 3 minutes a side or until the internal temperature reaches 165ºF. C’est tout! Serve with lime wedges and a corn salsa.
From chicken.ca
From chicken.ca
BLACKENED CHICKEN BREASTS WITH GARLIC LEMON BUTTER
Heat a large skillet with the oil and add the chicken breasts. Cook for 4-5 minutes per side until the chicken breasts turn crispy and blackened. Remove the chicken and keep it aside. In the same skillet add the butter. Once the butter has melted add the garlic and parsley. Cook for 2 minutes until the garlic turns crispy golden.
From gimmedelicious.com
From gimmedelicious.com
TENDER & JUICY BLACKENED CHICKEN BREAST · EASY FAMILY RECIPES
2022-01-10 Cook the chicken in batches if necessary. Let the chicken cook for 2-3 minutes on the first side without moving or checking it, then flip and cook 2 minutes on the other side. Then reduce heat to low, cover the pan and continue to cook until the chicken reaches an internal temp of 165˚F (about 2-3 more minutes.)
From easyfamilyrecipes.com
From easyfamilyrecipes.com
BLACKENED CHICKEN - THE WOODEN SKILLET
2022-03-02 Place chicken in cast iron skillet and sear both sides 2-4 minutes. Continue cooking in the cast iron skillet (continuing to flip every 2-4 minutes) until fully cooked OR place the cast iron skillet in a 400 degree F. oven (middle rack) for 10-20 minutes or until fully cooked. Place chicken on a plate and let rest 5-10 minutes before cutting.
From thewoodenskillet.com
From thewoodenskillet.com
BLACKENED CHICKEN - THE ALMOND EATER
2021-10-30 Step 1: Make the marinade. In a small bowl, whisk the oil, smoked paprika, garlic powder, chipotle seasoning, cumin, salt, and black pepper together. Step 2: Season the chicken. Place the chicken on a plate, then spoon the marinade over the chicken and use your (clean) hands to completely coat the chicken on both sides.
From thealmondeater.com
From thealmondeater.com
BLACKENED CHICKEN THIGHS · EASY FAMILY RECIPES
2022-01-31 Heat a large cast iron skillet over high heat for 2-3 minutes, then reduce to medium high and add the butter. Once the butter is melted and starting to brown, but not smoke, put the chicken thighs flat in the skillet. Do not crowd the skillet. Cook the …
From easyfamilyrecipes.com
From easyfamilyrecipes.com
AMAZING BLACKENED CHICKEN - THIS PILGRIM LIFE
Instructions. Mix together the spice rub in a small dish. Preheat a cast iron pan over medium high heat. Preheat the oven to 350. Pat the chicken dry with a paper towel. Rub 2 teaspoons of the melted butter on each side of the chicken breasts. Rub 1 teaspoon of the spice mixture on each side of the chicken breasts.
From thispilgrimlife.com
From thispilgrimlife.com
BLACKENED CHICKEN - CULINARY HILL
2022-02-12 In large skillet, heat oil over medium-high heat until shimmering. Arrange chicken in a single layer and cook, flipping once, until the temperature on an internal thermometer reaches 165 degrees, about 5 minutes on each side. Slice on a bias and serve.
From culinaryhill.com
From culinaryhill.com
GRILLED BLACKENED CHICKEN BREASTS - VINDULGE
2021-02-09 Target between 450 – 500 degrees Fahrenheit inside the grill. When the grill is at the target temperature and the grate is hot, place the chicken over direct heat. Grill for 4 minutes (covered), or until the chicken breast has a nice sear or has “blackened”.
From vindulge.com
From vindulge.com
BLACKENED CHICKEN RECIPE (READY IN 30 MINUTES!) - DINNER, THEN …
2021-03-03 Preheat oven to 350 degrees. Lightly grease a baking sheet. Heat a cast iron skillet over high heat for 5 minutes until it is smoking hot. Mix together the paprika, salt, cayenne, cumin, thyme, white pepper, and onion powder. Oil the chicken breasts with cooking spray on both sides, then coat the chicken breasts evenly with the spice mixture.
From dinnerthendessert.com
From dinnerthendessert.com
BLACKENED CHICKEN RECIPE - AMANDA COOKS & STYLES
2021-12-03 In a small bowl, combine blackened seasoning. Rub seasoning all over the chicken generously. Heat oil in a large nonstick skillet over medium-high heat. Once the skillet is nice and hot, carefully add chicken. Cook the chicken for about 3-4 minutes until the bottom is blackened (not burnt, see photo).
From amandacooksandstyles.com
From amandacooksandstyles.com
BLACKENED CHICKEN - DINNER AT THE ZOO
2021-02-03 Heat a cast iron skillet over high heat. Brush the skillet with vegetable oil. Place the chicken in the skillet and cook for 1-2 minutes per side or until a dark brown crust forms. Place the pan in the oven. Bake for 15-18 minutes or until the chicken is cooked through. Remove the pan from the oven.
From dinneratthezoo.com
From dinneratthezoo.com
BAKED BLACKENED CHICKEN | CUPCAKES & KALE CHIPS
Instructions. Preheat the oven to 375°F. Place the chicken breasts in a casserole dish or oven-safe skillet. In a small bowl, combine the olive oil, melted butter, paprika, cayenne pepper, garlic powder, onion powder, salt, pepper, oregano, and basil, and mix together.
From cupcakesandkalechips.com
From cupcakesandkalechips.com
EASY BLACKENED CHICKEN RECIPE - COOKING WITH JANICA
2016-03-19 Begin melting butter in cast iron skillet over medium heat. Season both sides of your chicken with Poultry Magic and a little salt (if desired). When the butter has melted, place the chicken in the skillet. Do not move after you place it down (this could mess up the crust we want to form). Cover with a lid.
From cookingwithjanica.com
From cookingwithjanica.com
BEST BLACKENED CHICKEN RECIPE - HOW TO MAKE BLACKENED CHICKEN …
2020-09-01 Preheat the oven to 350°. Place a large (at least 10") cast-iron skillet into the oven to preheat. Cut each chicken breast in half lengthwise to create two thin cutlets. In a …
From delish.com
From delish.com
HOW TO MAKE BLACKENED CHICKEN - HAPPILY UNPROCESSED
2020-02-18 Trim any excess fat off the chicken breast and pat dry. Rub the spices all over the chicken and drizzle with a little olive oil. Heat up a cast iron skillet over high heat until it is SMOKING. Place the chicken in the skillet and let it cook for 2 minutes or until a nice black crust has formed. Flip and repeat.
From happilyunprocessed.com
From happilyunprocessed.com
BLACKENED CHICKEN BREASTS RECIPE - OLIVIA'S CUISINE
2020-09-01 Preheat oven to 350°F with a rack in the middle. Combine all the blackening seasoning ingredients in a bowl. Reserve. Pat chicken breasts dry with a paper towel and brush them with the melted butter on both sides. Coat the chicken breasts with the reserved blackening seasoning, pressing to adhere.
From oliviascuisine.com
From oliviascuisine.com
BLACKENED CHICKEN - RECIPES | PAMPERED CHEF CANADA SITE
Directions. Preheat the oven to 400°F (200°C). Cut the tops of the bell peppers and remove the seeds and veins with the Scoop Loop ®. Cut the peppers into quarters and slice with the Quick Slice. Slice the green onions and cut the lime into quarters. Season the chicken with ½ tsp (2 mL) of the rub on each side.
From pamperedchef.ca
From pamperedchef.ca
BEST BLACKENED CHICKEN - 20 MINUTES! - CARLSBAD CRAVINGS
Place on a foil lined baking sheet and lightly brush with oil and sprinkle with kosher salt. Bake for 1 hour or until potatoes are tender and the skin is crispy. Slice open the potatoes, top with chopped chicken and cheese then place back in the oven for 5 minutes or until the cheese melts.
From carlsbadcravings.com
From carlsbadcravings.com
BLACKENED CHICKEN RECIPE - 30 MINUTES MEALS
2022-04-23 Heat a large cast-iron skillet over high heat until smoking hot, for about 4-5 minutes. Add 1 tablespoon of canola oil and brush it very well all over the skillet. Add the chicken breasts and cook on each side to blacken, for about 30 seconds. …
From 30minutesmeals.com
From 30minutesmeals.com
BLACKENED CHICKEN (EASY DINNER RECIPE) - INSANELY GOOD
2022-03-24 Preheat the oven to 350 degrees Fahrenheit. Lightly grease a baking sheet with non-stick spray or butter. Preheat a cast-iron skillet over high heat for 5-10 minutes or until smoking hot. Whisk together paprika, salt, cayenne, …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
KETO BLACKENED CHICKEN [VIDEO] - SWEET AND SAVORY MEALS
2019-04-28 How to make air fryer blackened chicken: Preheat: To start, preheat the air fryer to 360 degrees F. Make the seasoning: While waiting, mix all the spices in a small bowl. Coat the chicken: Next, pat chicken breasts dry before coating with oil and seasoning.
From sweetandsavorymeals.com
From sweetandsavorymeals.com
EASY OVEN-BAKED BLACKENED CHICKEN RECIPE - CENTERCUTCOOK
2021-09-23 Preheat oven to 425 degrees. Pound chicken breasts so that they are about one inch thick for even cooking and place them in a baking pan. Combine brown sugar, cajun seasoning, garlic powder, onion powder, chili powder, and smoked paprika. Add olive oil to the seasoning mixture.
From centercutcook.com
From centercutcook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
