BRIE IN PUFF PASTRY
This rich stylish appetizer shared by field editor Marion Lowery of Medford, Oregon adds an elegant touch to any get-together.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Roll puff pastry into a 14-in. square. Spread jam into a 4-1/2-in. circle in center of pastry; place cheese over jam. Fold pastry around cheese; trim excess dough. Pinch edges to seal. Place seam side down on ungreased baking sheet. Beat egg and water; brush over pastry., Cut the trimmed pastry pieces into decorative shapes and place on top; brush with egg mixture if desired. Bake at 400° for 20-25 minutes or until puffed and golden brown. Serve warm with apple slices.
Nutrition Facts : Calories 272 calories, Fat 17g fat (8g saturated fat), Cholesterol 59mg cholesterol, Sodium 326mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 2g fiber), Protein 10g protein.
BAKED BRIE WITH JAM IN PUFF PASTRY
Serve this decadent yet easy appetizer with apple wedges and crackers and watch it disappear in seconds! It's bound to be your new party go-to.
Provided by Carolyn Casner
Categories Low-Carb Appetizer Recipes
Time 50m
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
- Lay puff pastry on the prepared baking sheet. Place Brie in the center. Spread jam over the top. Fold the pastry up and over the Brie, pleating as necessary to enclose it. Gently pinch the dough together at the center to seal. Flip the Brie over so the pastry is seam-side down. Brush the pastry with oil.
- Bake until nicely browned, 30 to 35 minutes. Let cool for 5 to 10 minutes and serve warm.
Nutrition Facts : Calories 231.6 calories, Carbohydrate 15.2 g, Cholesterol 22.7 mg, Fat 16.2 g, Fiber 0.4 g, Protein 6.5 g, SaturatedFat 5.3 g, Sodium 204.6 mg, Sugar 4 g
BAKED BRIE IN PUFF PASTRY
This wonderful, light puff pastry is filled with melted Brie cheese. Serve with crackers on the side.
Provided by Nancy Vejvoda
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degree C). Lightly grease a 9 inch pie pan.
- Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Lay the puff pastry in the pie pan. Place half of the Brie (rind-side down) onto the pastry dough. Sprinkle almonds evenly over the top. Place the other half of the Brie (rind-side up) over the almonds. Bundle the pastry dough around the Brie.
- Bake for 15 to 20 minutes. Let cool for 5 minutes before serving.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 14.5 g, Cholesterol 28.4 mg, Fat 21 g, Fiber 0.8 g, Protein 8.7 g, SaturatedFat 8 g, Sodium 254.7 mg, Sugar 0.4 g
BAKED BRIE IN PUFF PASTRY WITH APRICOT OR RASPBERRY PRESERVES
This baked brie puff pastry is rich, creamy, and dessert-like. It always disappears. I'm always asked for the recipe. Raspberry preserves goes great in this as well. Bringing in 2012 I made this using Recipe #463563!
Provided by Rita1652
Categories < 30 Mins
Time 30m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425.
- Lightly grease cookie sheet.
- Roll puff pastry out slightly.
- Place cheese wheel on top (leave rind on).
- Place preserves on top of cheese.
- Place almonds on top of preserves.
- Bundle Puff Pastry up and around the cheese.
- Bake for 20-25 minutes.
- Let cool for five minutes.
- Serve with your favorite crackers.
BAKED CRAB WITH BRIE WRAPPED IN PUFF PASTRY
Make and share this Baked Crab With Brie Wrapped in Puff Pastry recipe from Food.com.
Provided by foodart
Categories High Protein
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl combine crab meat, green onion, Tabasco sauce and mayonnaise and blend together.
- Set out frozen puff pastry about 20 to 30 minutes before ready to use.
- On a working surface place the brie and cut a ring about an inch from the side and left out the center ring and remove some of the brie and spoon in the crab meat mixture and place the center pieces back in place.
- Roll out pastry to 1/8" thickness. Cut off a 4" strip and set aside to use as decoration.
- Place Brie in center of puff pastry and bring up edges and crimp edges together around Brie, sealing completely. Turn Brie - crimped dough side down on a backing sheet. With remaining 4" of dough left cut out leaf design or anything you may want to use as a decoration. Place on top of dough covered Brie. Refrigerate until ready to bake. This can be kept overnight for your convenience. Just cover with plastic wrap.
- When ready to bake - remove plastic wrap. Mix egg yolk with 1 teaspoon water and brush entire dough covered Brie.
- Preheat oven to 400°. Bake for 15-20 minutes. Remove from oven and let set 20-25 minutes before serving.
Nutrition Facts : Calories 538.5, Fat 39.1, SaturatedFat 17.6, Cholesterol 120.5, Sodium 935.6, Carbohydrate 20.3, Fiber 0.7, Sugar 1, Protein 26.1
PASTRY-WRAPPED BRIE
Go full-on kitsch with this 1970s-inspired platter: Pair grocery-store favorites like a port wine cheese ball and cubed havarti with a classic baked brie and old-school crackers. Don't forget the frilly toothpicks!
Provided by Food Network Kitchen
Categories appetizer
Number Of Ingredients 0
Steps:
- Roll out 1 sheet puff pastry into a 12-inch round on a lightly floured surface. Trim into a circle and place an 8-ounce wheel of brie in the center. Brush the pastry with egg wash; fold into the center over the brie, pressing to seal. Press a smaller round of puff pastry on top, then brush all over with more egg wash. Bake at 400 degrees F until golden, 25 minutes.
- Photography by Alison Gootee
PUFF PASTRY WRAPPED BRIE
Steps:
- 1. Heat oven to 400 degrees F. Beat egg and water in bowl.
- 2. Unfold pastry on lightly floured surface. Roll into 14" square. Place cheese in center. Fold pastry up over cheese to cover. Trim excess pastry and press to seal. Brush seam with egg mixture. Place seam-side down onto baking sheet. Brush with egg mixture.
- 3. Bake for 25 minutes or until the pastry is golden brown. Let stand for 20 minutes.
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- Using a small leaf shaped cookie cutter, cut two leaves out of the corners of the puff pastry. Bring up all four corners of pastry, pinching seams at the top. Bring up loops on sides, pinching the seams at the top. Place two leaf cut outs on top of seams.
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- Carefully slice the rind off the top of the brie round (it's OK if there is some left on). In a small bowl, make the egg wash by beating the egg with 1 tablespoon water with a fork or whisk until it's very smooth. Set aside.
- Lay the puff pastry sheet out on a piece of parchment paper. Use a rolling pin to roll out the seams and make it as square as possible (but don't roll it out much bigger than it already is). Use a sharp knife or pizza cutter to cut the corners off so it's a circle (reserve the scraps). Place the cranberry sauce (1/3 cup) in the center of the circle and spread out so it's about 4.5-5 inches in diameter. Place the 8 oz. Brie round cut side down on top of the cranberry sauce. Fold the sides of the circle up to meet in the center, going around in one direction, until the brie is completely covered. Press the seam together as best you can (don't worry if it doesn't stick together perfectly and if it looks a little messy!) and flip over so the smooth side is up in the center of the parchment paper. Transfer the whole piece of parchment paper onto a rimmed baking sheet, lifting from each side so the brie is in the center of the baking sheet.
- Use a pastry brush to brush the top and sides of the puff pastry wrapped brie with the egg wash. Optional: Use a sharp knife to cut leaves and roll berries out of the scraps of puff pastry. If you like, you can score lines for the veins of the leaves. Place them on top of the wrapped brie and press down gently to adhere them to the egg on top. Brush the tops of the leaves and berries with egg wash.
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- Preheat the oven to 375 degrees. Unroll the puff pastry onto a parchment lined baking sheet. Spread an even layer of fig butter all over the pastry, then place the wheel of cheese in the center.
- Spread more fig butter on top of the cheese then sprinkle everything with sea salt. Gently fold the puff pastry edges up around the cheese, making sure it’s sealed all around.
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