Recipe For Carrot Raisin Slaw

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QUICK CARROT RAISIN SALAD



Quick Carrot Raisin Salad image

This traditional salad is fun to eat because of its crunchy texture and the slightly sweet raisin flavor.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 5

4 cups shredded carrots (about 4 to 5 large)
3/4 to 1-1/2 cups raisins
1/4 cup reduced-fat mayonnaise
2 tablespoons sugar
2 to 3 tablespoons fat-free milk

Steps:

  • Place carrots and raisins in a large bowl. In a small bowl, whisk together the mayonnaise, sugar and enough milk to achieve the consistency of a creamy salad dressing. Pour over carrot mixture and toss to coat.

Nutrition Facts : Calories 129 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 60mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 2g fiber), Protein 1g protein.

COPYCAT CHICK FIL A CARROT RAISIN SALAD RECIPE



Copycat Chick Fil A Carrot Raisin Salad Recipe image

This Copycat Chick Fil A Carrot Raisin Salad Recipe is right on point! Now you can make your favorite chain restaurant salad at home.

Provided by Corey Valley

Categories     Salad     Side Dish

Time 10m

Number Of Ingredients 7

4 cups carrot (shredded)
2 cups pineapple chunks (cut into small piece)
1 cup raisins
1 cup mayonnaise
1 Tablespoon sugar or honey
½ teaspoon salt
2 teaspoons lemon juice

Steps:

  • Drain any excess liquid from the carrots.
  • Drain the can of pineapple and cut them into a small dice.
  • Add the raisins and mix everything well. In a small bowl, combine the lemon juice, salad dressing, sugar and salt. Mix well and pour on top of the carrots. Combine everything until it's well incorporated. Refrigerate for at least 30mins.

Nutrition Facts : Calories 363 kcal, Carbohydrate 44 g, Protein 2 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 373 mg, Fiber 4 g, Sugar 25 g, ServingSize 1 serving

CARROT AND RAISIN SALAD WITH PINEAPPLE



Carrot and Raisin Salad With Pineapple image

Make and share this Carrot and Raisin Salad With Pineapple recipe from Food.com.

Provided by Trisha W

Categories     Pineapple

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

2/3 cup raisins
2 1/2 cups coarsely grated carrots
1 (20 ounce) can crushed pineapple, drained
1/3 cup mayonnaise-type salad dressing
1 tablespoon lemon juice
1/4 teaspoon salt
1 tablespoon sugar

Steps:

  • Toss raisins, carrots, and pineapple together lightly; set aside.
  • Stir together mayonnaise, lemon juice, salt and sugar and add to the raisin mixture.
  • Refrigerate until served.

Nutrition Facts : Calories 236.5, Fat 2.4, SaturatedFat 0.7, Cholesterol 12.1, Sodium 360.5, Carbohydrate 55.6, Fiber 4.3, Sugar 43.8, Protein 3

CARROT RAISIN SALAD



Carrot Raisin Salad image

This colorful traditional salad is one of my mother-in-law's favorites. It's fun to eat because of its crunchy texture, and the raisins give it a slightly sweet flavor. Plus, the dish is easy to prepare. -Denise Baumert, Dalhart, Texas

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 8 servings.

Number Of Ingredients 5

4 cups shredded carrots
3/4 to 1-1/2 cups raisins
1/4 cup mayonnaise
2 tablespoons sugar
2 to 3 tablespoons 2% milk

Steps:

  • Mix the first 4 ingredients. Stir in enough milk to reach desired consistency. Refrigerate until serving.

Nutrition Facts : Calories 122 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 76mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

QUICK 'N' EASY CARROT SLAW



Quick 'n' Easy Carrot Slaw image

I've changed my Nana's original Southern carrot slaw recipe to be a little healthier, but it's still quick, easy, and delicious! Sometimes, instead of grating my carrots, after I peel them, I continue to use the peeler to make long strands.

Provided by Aimee

Categories     Salad     Coleslaw Recipes     No Mayo

Time 1h20m

Yield 8

Number Of Ingredients 7

5 large carrots, peeled and grated
½ cup raisins
¼ cup sweetened flake coconut
1 (20 ounce) can pineapple tidbits, drained
½ cup miniature marshmallows
½ cup fat-free plain yogurt
ground cinnamon to taste

Steps:

  • Mix the carrots, raisins, coconut, pineapple tidbits, mini marshmallows, yogurt, and cinnamon in a salad bowl, and refrigerate for at least 1 hour to blend the flavors. Serve cold.

Nutrition Facts : Calories 118.7 calories, Carbohydrate 27.7 g, Cholesterol 0.3 mg, Fat 0.9 g, Fiber 2.5 g, Protein 1.9 g, SaturatedFat 0.7 g, Sodium 55.1 mg, Sugar 21.6 g

CLASSIC CARROT SALAD WITH RAISINS



Classic Carrot Salad With Raisins image

Enjoy this easy carrot salad with raisins along with a family meal or holiday dinner. There are several variations and add-ins with the basic recipe.

Provided by Diana Rattray

Categories     Side Dish     Salad

Time 20m

Yield 6

Number Of Ingredients 7

6 to 8 medium multicolored carrots (about 3/4 pound)
3/4 cup raisins
1/3 cup mayonnaise (or to taste)
1 tablespoon granulated sugar (or to taste)
2 teaspoons lemon juice (or cider vinegar)
1/4 teaspoon salt (or to taste)
Optional: Black pepper (to taste)

Steps:

  • Gather the ingredients.
  • Using a food processor with a shredding disc or a box grater, shred the carrots coarsely.
  • In a large bowl, combine the carrots with the raisins.
  • In a small bowl, combine the mayonnaise, sugar, lemon juice, and salt. Taste and add freshly ground black pepper, if desired.
  • Add the dressing to the shredded carrots and raisins and toss to mix thoroughly. Cover the bowl and chill until serving time.

Nutrition Facts : Calories 170 kcal, Carbohydrate 23 g, Cholesterol 5 mg, Fiber 3 g, Protein 1 g, SaturatedFat 1 g, Sodium 203 mg, Sugar 16 g, Fat 9 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

CARROT AND RAISIN SALAD II



Carrot and Raisin Salad II image

This is a recipe I made way back in sixth grade home economics class and it's still a favorite!

Provided by LINDA W.

Categories     Salad     Vegetable Salad Recipes     Carrot Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 7

½ cup sour cream
½ cup light mayonnaise
1 tablespoon lemon juice
½ teaspoon salt
1 tablespoon brown sugar
4 cups shredded carrot
1 cup raisins

Steps:

  • In a large bowl, whisk together the sour cream, mayonnaise, lemon juice, salt and brown sugar. Add carrots and raisins and stir until coated.

Nutrition Facts : Calories 343.2 calories, Carbohydrate 50.6 g, Cholesterol 23.1 mg, Fat 16.3 g, Fiber 4.7 g, Protein 3.4 g, SaturatedFat 5.3 g, Sodium 624.5 mg, Sugar 34.3 g

CARROT SLAW WITH CARAWAY AND RAISINS



Carrot Slaw with Caraway and Raisins image

An apple-cider vinaigrette complements the earthy, subtle licorice flavor of the crushed caraway seeds and sweet raisins in this zippy carrot slaw.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 50m

Yield 4 cups

Number Of Ingredients 9

1 teaspoon caraway seeds
1 tablespoon country Dijon mustard
1 tablespoon apple-cider vinegar
1 tablespoon fresh lemon juice
3 tablespoons extra-virgin olive oil
1/4 cup raisins or dried currants
Kosher salt and freshly ground pepper, to taste
1 pound peeled carrots
1/4 cup fresh parsley leaves, chopped

Steps:

  • Lightly crush caraway seeds. Place in a large bowl with mustard, vinegar, and lemon juice. Whisk in olive oil. Stir in raisins or dried currants; season with salt and freshly ground pepper. Let stand 10 minutes.
  • Meanwhile, julienne, grate, or spiralize peeled carrots (you should have 4 packed cups). Toss with vinaigrette and parsley. Season with salt and pepper. Let stand at least 30 minutes at room temperature before serving.

CARROT, GRAPE AND RAISIN SLAW



Carrot, Grape and Raisin Slaw image

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Yield Serves 6 to 8

Number Of Ingredients 7

1/4 cup mayonnaise
2 tablespoons fresh lemon juice
1 1/2 teaspoons finely chopped shallot
Kosher salt and freshly ground black pepper
1 pound carrots
1 cup seedless red grapes, sliced
1/2 cup flat-leaf parsley leaves, roughly chopped

Steps:

  • Whisk together mayonnaise, lemon juice, shallot, 1 teaspoon kosher salt and 1/4 teaspoon pepper in a large bowl.
  • Grate carrots in a food processor fitted with a large grating attachment. Add carrots to the dressing along with the grapes and parsley tossing to coat evenly. Serve.

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