CILANTRO LIME RICE
Check out this easy recipe for cilantro lime rice from Delish.com.
Categories Cilantro Lime Rice chipotle chipotle hack chipotle recipe Mexican food recipe
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In a large saucepan over low heat, melt butter. Add juice from one lime, salt and rice, stirring for one minute to coat. Add water and bring to a boil.
- Once boiling, cover and reduce to a simmer, cooking over low heat until rice is tender, 22 to 25 minutes.
- Fold in cilantro, garnish with more lime juice and serve.
GARLIC CILANTRO LIME RICE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a large skillet over medium heat. Add the garlic and onions and cook for 3 to 4 minutes. Reduce the heat to low and add the rice and salt. Cook over a low heat for 3 minutes, stirring constantly to make sure the rice doesn't burn. Add 2 cups of the broth and the juice and zest of 2 limes and bring it to a boil. Reduce the heat to low, cover and simmer for 10 to 15 minutes or until the rice is done. Add more liquid as needed. The rice shouldn't be sticky.
- Just before serving, stir through the juice of 1 lime and lots of chopped cilantro.
CILANTRO-LIME RICE
A stir-in of cilantro and lime juice transforms plain cooked rice into a lively side that's an ideal accompaniment for Mexican main dishes, such as Chicken Fajita Tostadas.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Time 25m
Number Of Ingredients 6
Steps:
- In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and 1/4 teaspoon salt; cover, and reduce to a simmer. Cook until water is absorbed and rice is just tender, 16 to 18 minutes.
- Meanwhile, in a blender, combine cilantro, lime juice, oil, garlic, and 2 tablespoons water; blend until smooth. Stir into cooked rice, and fluff with a fork.
Nutrition Facts : Calories 202 g, Fat 4 g, Protein 3 g, Sodium 4 g
LIME CILANTRO RICE
Easy and delicious! Great with salmon, chicken, or turkey tacos.
Provided by Chris Beth S
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Bring the water to a boil; stir the butter and rice into the water. Cover, reduce heat to low, and simmer until the rice is tender, about 20 minutes.
- Stir the lime zest, lime juice, and cilantro into the cooked rice just before serving.
Nutrition Facts : Calories 84.5 calories, Carbohydrate 12.7 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 28.5 mg, Sugar 0.6 g
CILANTRO-LIME RICE
Very similar to the rice of a famous burrito place, this rice pairs well with Mexican food and can be used as a filler in burritos.
Provided by Mrs Brown
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Bring the rice, water, and chicken bouillon to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, 20 to 25 minutes. Remove from the heat, add the lime juice, cilantro, and salt; fluff with a fork and serve.
Nutrition Facts : Calories 114.9 calories, Carbohydrate 25.2 g, Fat 0.3 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 66.4 mg, Sugar 0.2 g
CILANTRO LIME RICE
BEST cilantro lime rice, no kidding! Better than Chipotle's. Easy to make. Perfect with Mexican and Asian food, great in burritos.
Provided by Elise Bauer
Categories Side Dish Quick and Easy Restaurant Favorite
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Brown the rice: Heat the olive oil in a medium saucepan on medium high heat. Add the raw rice and stir to coat with the olive oil. Cook, stirring occasionally, until the rice has started to brown. Add the garlic and cook a minute more.
- Add water, salt, zest, then simmer: Add water, salt, and lime zest to the rice. Bring to a rolling boil, then cover and lower the heat to low to maintain a very low simmer. Cook undisturbed for 15 minutes (check your rice package instructions), then remove from heat and let sit for 10 minutes. Fluff the rice with a fork.
- Stir in lime juice and cilantro: Transfer the rice to a serving bowl. Pour lime juice over the rice and toss with chopped cilantro. Serve with chicken, steak, shrimp, Mexican or Asian food.
Nutrition Facts : Calories 101 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 358 mg, Sugar 1 g, Fat 5 g, ServingSize Serves 6, UnsaturatedFat 0 g
CILANTRO-LIME RICE
My family's favorite Mexican restaurant serves a similar rice as a side dish. I threw this together one night when I was making fajitas, and everyone loved it! It's such an easy side dish and pairs well with kabobs on the grill, too. -Robin Baskette, Lexington, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 3 cups
Number Of Ingredients 5
Steps:
- In a small saucepan, combine rice and broth; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 12-15 minutes. Add lime juice, cilantro and nutmeg; fluff with a fork.
Nutrition Facts : Calories 130 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 191mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
CILANTRO LIME CAULIFLOWER RICE
This easy Cilantro Lime Cauliflower Rice is a bright, fresh, flavorful recipe that makes the perfect side dish for any meal. Ready in less than thirty minutes, this is the perfect option for taco night, a quick and easy side, or any time you're looking for burst of a savory citrus flavor.
Provided by Kyndra Holley
Categories Side Dish Recipes
Time 30m
Number Of Ingredients 11
Steps:
- Heat the butter in a large skillet over medium heat. Add the onion and the garlic and sauté until the garlic is fragrant and the onions are translucent, about 5 minutes.
- Add the cauliflower, cilantro, lime zest, lime juice, salt, and pepper. Sauté until the cauliflower is tender, about 10 minutes.
- Add the chicken stock and cook, stirring often, for an additional 10 minutes, or until all of the stock is evaporated and the rice is tender but not mushy.
- Serve with lime wedges.
Nutrition Facts : Calories 75 calories, Fat 4g, Carbohydrate 7.5g, Fiber 2.7g, Protein 3g
CILANTRO LIME RICE
Cilantro lime rice pairs well with the best burritos and holds it's own alongside a heaping pile of beans. Choose to cook your rice in chicken stock or vegetable stock, whichever you prefer. Recipe courtesy of Mexican Please
Categories Side Dishes
Time 19m59S
Yield 4
Number Of Ingredients 8
Steps:
- Heat up a dollop of oil in a saucepan on medium-high heat.
- Saute 1 cup of rice in the saucepan until lightly browned.
- Add 2 cups of stock and 1/2 teaspoon salt to the rice.
- Bring to a boil and then reduce heat to a light simmer.
- Let simmer until the liquid is absorbed.
- Turn off heat and cover, letting rice sit in its own steam for a few minutes.
- Rinse 1/2 bunch of cilantro and twist off the bottom stems, chopping roughly.
- Add to a blender along with 2 tablespoons lime juice and 1 garlic clove.
- Add a couple of tablespoons of water (or oil) and blend the ingredients together.
- Add the lime-cilantro mixture to the cooked rice and mix thoroughly.
- Taste for salt.
- Add additional cilantro if desired.
CILANTRO LIME RICE
By keeping just a few ingredients on hand you'll always have the option of whipping up this light, effervescent Cilantro Lime Rice.
Provided by Patrick Calhoun | Mexican Please
Time 20m
Number Of Ingredients 8
Steps:
- Heat up a dollop of oil in a saucepan on medium-high heat
- Saute 1 cup of rice in the saucepan until lightly browned
- Add 2 cups of stock and 1/2 teaspoon salt to the rice
- Bring to a boil and then reduce heat to a light simmer
- Let simmer until the liquid is absorbed
- Turn off heat and cover, letting rice sit in its own steam for a few minutes
- Rinse 1/2 bunch of cilantro and twist off the bottom stems, chopping roughly
- Add to a blender along with 2 Tablespoons lime juice and 1 garlic clove
- Add a couple tablespoons of water (or oil) and blend the ingredients together
- Add the lime cilantro mixture to the cooked rice and mix thoroughly
- Taste for salt
- Add additional cilantro if desired
Nutrition Facts : Calories 219 kcal, ServingSize 1 serving
PERFECT CILANTRO LIME RICE
How to make delicious and flavorful cilantro lime rice that tastes even better than your favorite restaurants! Stock or broth substituted for the water adds additional flavor. We love using chicken or vegetable stock. If you do use stock, take care to add salt to taste since the stock may already have some salt added.
Provided by Adam and Joanne Gallagher
Categories Side Dish
Time 35m
Yield Makes about 5 1/4 cups rice
Number Of Ingredients 8
Steps:
- Rinse the rice with cold water until the water runs clear. Drain well in a fine-mesh sieve and set aside. This removes excess starch and helps the rice cook up fluffy and light.
- Heat a medium saucepan with a tight-fitting lid, over medium heat. Add the oil or butter. When hot, add the rinsed rice and onion. Cook, stirring often, until the rice turns from translucent to a brighter white and the onion is soft, 3 to 4 minutes. Add the garlic and cook, stirring it around the pan until fragrant, but not browned, about 30 seconds.
- Pour in the warm water or stock and stir, knocking any grains of rice that are stuck to the sides of the pan. Season with salt, reduce the heat to the lowest setting and cover with a lid. Cook, covered for 15 minutes.
- Remove the pan from the heat and leave alone (still covered) for 10 minutes. Uncover and test a grain of rice. If the rice is still a little hard, place the lid back onto the rice and place over low heat for another 5 minutes. If the rice looks too dry, scatter a tablespoon or two of extra water over the rice before placing back onto the heat.
- When the rice is done, scatter the lime juice and cilantro on top. Use a fork to gently fluff the rice and incorporate the lime juice and cilantro into the rice. Serve.
Nutrition Facts : ServingSize About 1/2 cup, Calories 119, Fat 1.6g, SaturatedFat 0.3g, Cholesterol 0mg, Sodium 60.8mg, Carbohydrate 23.6mg, Fiber 0.6g, Sugar 0.5g, Protein 2.2g
COPYCAT CHIPOTLE CILANTRO LIME RICE
Steps:
- Gather the ingredients.
- In a 3-quart saucepan, combine water, rice, oil, and salt. Bring to a boil.
- Reduce heat, cover, and let simmer for 15 to 20 minutes or until water is absorbed. Remove from heat and let stand for 5 minutes covered.
- Stir in fresh cilantro, lime zest and juice.
Nutrition Facts : Calories 73 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 320 mg, Sugar 0 g, Fat 2 g, UnsaturatedFat 0 g
LIME CILANTRO RICE
Provided by Valerie Bertinelli
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a large saucepot over medium-high heat. Add the rice and toast until lightly golden, about 1 minute. Add the stock, lime peel, salt and 1 1/2 cups water and bring to a boil. Cover the rice, reduce the heat to low and simmer until all of the liquid is absorbed, about 15 minutes. Let the rice stand, covered, about 5 minutes, then stir in the lime zest, juice and cilantro. Transfer to a serving bowl and top with more cilantro leaves and green onion.
CILANTRO LIME RICE (CHIPOTLE'S COPYCAT)
Made with basmati rice, fresh limes, and cilantro, it's a refreshing spin on your typical bowl of white rice and your new favorite side dish.
Provided by Natalya Drozhzhin
Categories Main Course
Time 35m
Number Of Ingredients 7
Steps:
- Preheat a deep cast iron pan or skillet with butter. Add rice and cook on medium-high until rice turns golden brown.
- Add in water, lime zest, and salt. Stir to combine.
- Bring it to a boil and turn the heat down to low. Cover the rice with a lid and let it cook for 15 minutes.
- Remove rice from heat and let it sit for 10 minutes. Using a fork, fluff the rice to loosen the grains from one another.
- Add fresh cilantro and a squeeze of lime juice right before serving. Enjoy!
Nutrition Facts : Calories 209 kcal, Carbohydrate 38 g, Protein 3 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 11 mg, Sodium 299 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
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