Recipe For Crock Pot Bbq Ribs Recipes Recipe For Hand

SLOW COOKER BABY BACK RIBS

Steps:

• Season ribs with salt and pepper.
• Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
• Cook on High for 4 hours (or Low for 8 hours).
• Preheat oven to 375 degrees F (190 degrees C).
• Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.
• Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.

CROCK POT BBQ RIBS

Steps:

• Combine rub ingredients mixing well.
• Rub on all sides of ribs.
• Place ribs meaty side up in crock pot.
• Cover; cook on low for 6 hours.
• Drain the grease from the crock.
• Place the ribs back in and cover with bbq sauce.
• Cook for another hour.

CROCK POT BBQ RIBS

Steps:

• 1. Mix garlic seasoning, meat tenderizer, rib rub, southwest maple and pepper together. that is the rub. Sprinkle onto all the ribs and put into the crock pot on low for 7 hours. Then drained it and add a sauce (2/3 cup Favorite BBQ sause and 1/3 cup brown sugar) and cooked on low for 1 hour.
• 2. I served with baked potatoes the easy way with broccoli and cheese sauce
• 3. Easy baked potatoes with broccoli and cheese sauce. 1 baking potato per person fresh broccoli frito's mild cheddar cheese. (IN a can in chip isle) Wash and poke each potato a cpouple times and put in microwave for 5 minutes. turn and heat 2-5 minutes depending on how many potatoes you have. In the mean time chop the broccoli heads of the stock about 1-2 flowers per potato. put in boiling water 5 minutes and drain. Slice potato down the middle length ways and fill with broccoli and cover with cheese. put in microwave 45-1 minutes each and serve

BBQ CROCK POT RIBS

Steps:

• Gather your ingredients.
• Trim the rack of ribs. Remove the membrane from the back of the ribs using a butter knife to wedge between the membrane and bone. If you don't remove this, the ribs will not be able to fall off the bone. Combine the rub ingredients and coat both sides of the ribs with the rub.
• Add the ribs to a 4 quart or larger crock pot insert. Place the ribs around the edge of the slow cooker, leaving an opening in the center. Pour the apple cider and liquid smoke into the opening. Place the insert in the crockpot and cook, covered on high for 4 hours or on low for 8 hours.
• Carefully remove the ribs from the crockpot when they have reached the internal temperature of 165F. Place the ribs on a parchment lined baking sheet. Set your oven to broil and place the rack in the upper (but not too high!) part of the oven.
• Brush the top of the ribs with the barbecue sauce. Place the ribs under your broiler for about 5 minutes or until the sauce has caramelized.
• Allow the ribs to rest for 5 minutes and then cut and serve. Serve with more barbecue sauce if desired.

BBQ PORK RIBS IN CROCK-POT

Steps:

• Salt pork ribs, and sprinkle BBQ seasoning on ribs.
• Place in crock-pot and sprinkle liquid smoke over ribs. Brush BBQ sauce over ribs (the more sauce the better).
• Cook on low for 8-10 hour (high 5-6 hours).

BEST CROCK-POT BBQ RIBS

Steps:

• Cut each rack of ribs in half to more easily fit into the crock pot. Rub both sides of the ribs with generous portions of the rib rub.
• If you have time, refrigerate the ribs with the rub for 2-3 hours. If not, just place directly in the crock pot.
• Cook on low, 5-7 hours, until desired consistency (try to avoid having them totally fall apart as they will be more difficult to handle in the next step.).
• Remove ribs from the crock pot. Place on foil-covered cookie sheet. Baste both sides of ribs with sauce. Bake at 350 degrees for 30 minutes.