Recipe For Crock Pot Bbq Ribs Recipes Recipe For Meatloaf

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CROCK POT MEATLOAF



Crock Pot Meatloaf image

This meatloaf is a breeze to make, holds together and slices nicely- a problem I have had with meatloaves in the past. It is a sure winner from my mother-in-law, who is a fabulous cook. Feel free to experiment with Ro-Tel tomatoes or other ingredients.

Provided by ToiCara

Categories     Meat

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 5

2 eggs, beaten
3/4 cup milk
3/4 cup dry breadcrumbs
1 (1 ounce) envelope dry onion soup mix
2 lbs lean ground beef

Steps:

  • To remove loaf when done, line crock with wide strip of aluminum foil, coming up sides of crock.
  • In a large bowl combine eggs, milk, bread crumbs, and soup mix. Mix well, then add meat. Mix thoroughly, then shape into a rectangle or oval that won't touch sides of crock. Place in crock. Cover and cook on low for 6 hours or high for 3 hours.

GRILLED BBQ MEATLOAF



Grilled BBQ Meatloaf image

Sounds crazy, but you will never enjoy 'normal' meatloaf as much as this!

Provided by beccwarnacutt

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 1h15m

Yield 6

Number Of Ingredients 12

1 ½ pounds ground beef
1 ½ pounds ground pork
2 cups dry bread crumbs
1 cup finely chopped sweet onion (such as Vidalia®)
1 egg, beaten
1 teaspoon Worcestershire sauce
1 teaspoon minced garlic
1 teaspoon dried tarragon
1 teaspoon sea salt
1 teaspoon ground black pepper
½ cup barbeque sauce
½ cup ketchup

Steps:

  • Preheat an outdoor grill for medium heat, and scrape the grates clean. Spray grates with nonstick cooking spray.
  • In a bowl, mix together the ground beef, ground pork, bread crumbs, onion, egg, Worcestershire sauce, garlic, tarragon, sea salt, and black pepper. Divide the mixture in half, and form 2 loaves, each about 4 inches in diameter and 6 inches long. In a small bowl, mix the barbecue sauce with ketchup until well combined.
  • Place each meatloaf directly on the prepared grill grates, then spread each with about 3 tablespoons of barbecue sauce mixture; grill until the loaves reach an internal temperature of at least 160 degrees F (73 degrees C), about 1 hour.

Nutrition Facts : Calories 656.3 calories, Carbohydrate 41.8 g, Cholesterol 175.5 mg, Fat 32.8 g, Fiber 2.4 g, Protein 45.8 g, SaturatedFat 12.1 g, Sodium 1157.7 mg, Sugar 13.5 g

INSTANT POT OLD FASHIONED MEATLOAF



Instant Pot Old Fashioned Meatloaf image

Need dinner in a hurry? This Instant Pot Old Fashioned Meatloaf takes our tried and true, super simple Old Fashioned Meatloaf recipe and turns it into an Instant Pot recipe!

Provided by Aunt Lou

Categories     Main

Time 35m

Number Of Ingredients 9

1 lb ground beef
1 cup oats or crushed crackers
1 large egg
1/2 large onion (diced)
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup ketchup (plus some for topping)
1 piece aluminum foil
1 cups water

Steps:

  • Mix together your ingredients (except the extra ketchup for topping and water) and mold into a loaf.
  • Make a dent down the middle of your loaf.
  • Place your loaf in a greased "boat" made of aluminum foil.
  • Top your meatloaf with ketchup.
  • Pour your water in your 6-quart Instant Pot.
  • Place your loaf boat in your instant pot (making sure the sides are much higher than the water).
  • Place the lid on your Instant Pot and seal. Set on the meat setting for 30 minutes.
  • Let it naturally release for 10-15 minutes. Quick release and serve! (If desired, put you loaf boat on a cookie sheet and broil on hi for about 90 seconds to 2 minutes to crisp up the edges and take your ketchup to the next level!)

Nutrition Facts : Calories 426 kcal, Carbohydrate 24 g, Protein 25 g, Fat 25 g, SaturatedFat 9 g, Cholesterol 133 mg, Sodium 664 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving

SLOW COOKER BABY BACK RIBS



Slow Cooker Baby Back Ribs image

These are the best I've had, short of the actual grilling method of course! This is a very simple recipe that I came up with a few years ago. It's not rocket science, just ribs cooked in the slow cooker and finished in the oven. This is what I do when I want ribs during the week and have to work all day. I'm eating them within a half-hour of getting home, and they turn out perfect every time!

Provided by norah

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Baby Back Ribs

Time 4h20m

Yield 6

Number Of Ingredients 6

3 pounds baby back ribs, trimmed
salt and ground black pepper, to taste
½ cup water
½ onion, sliced
1 clove garlic, minced
1 (18 ounce) bottle barbeque sauce

Steps:

  • Season ribs with salt and pepper.
  • Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
  • Cook on High for 4 hours (or Low for 8 hours).
  • Preheat oven to 375 degrees F (190 degrees C).
  • Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.
  • Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.

Nutrition Facts : Calories 501.2 calories, Carbohydrate 32.4 g, Cholesterol 117 mg, Fat 29.6 g, Fiber 0.8 g, Protein 24.3 g, SaturatedFat 10.9 g, Sodium 1067.4 mg, Sugar 22.7 g

CROCK POT BBQ RIBS



Crock pot BBQ ribs image

This recipe is so easy and the ribs fall off the bones. We usually serve with a baked potato like below.

Provided by Stormy Stewart

Categories     Ribs

Time 8h15m

Number Of Ingredients 9

1 rack ribs cut into serving portions of 2-3 ribs a piece
1 Tbsp meat tenderizer, seasoned
1 tsp garlic powder with parsley
1/2 tsp southwest maple bbq seasoning
1 tsp rib rub
pepper to taste
1 c bbq sauce
1/3 c brown sugar
1/4 tsp liquid smoke

Steps:

  • 1. Mix garlic seasoning, meat tenderizer, rib rub, southwest maple and pepper together. that is the rub. Sprinkle onto all the ribs and put into the crock pot on low for 7 hours. Then drained it and add a sauce (2/3 cup Favorite BBQ sause and 1/3 cup brown sugar) and cooked on low for 1 hour.
  • 2. I served with baked potatoes the easy way with broccoli and cheese sauce
  • 3. Easy baked potatoes with broccoli and cheese sauce. 1 baking potato per person fresh broccoli frito's mild cheddar cheese. (IN a can in chip isle) Wash and poke each potato a cpouple times and put in microwave for 5 minutes. turn and heat 2-5 minutes depending on how many potatoes you have. In the mean time chop the broccoli heads of the stock about 1-2 flowers per potato. put in boiling water 5 minutes and drain. Slice potato down the middle length ways and fill with broccoli and cover with cheese. put in microwave 45-1 minutes each and serve

CROCK POT BBQ RIBS



Crock Pot BBQ Ribs image

This is my own finger licking good recipe that is a hit every time and you don't even have to fire up the barbie!

Provided by fitmama

Categories     Meat

Time 7h10m

Yield 5 serving(s)

Number Of Ingredients 9

3/4 teaspoon black pepper
3/4 teaspoon white pepper
1/2 teaspoon cayenne pepper
1 teaspoon ground cumin
1/3 cup brown sugar
1 tablespoon paprika
1 1/2 teaspoons salt
4 lbs beef ribs
0.75 (16 ounce) bottle barbecue sauce

Steps:

  • Combine rub ingredients mixing well.
  • Rub on all sides of ribs.
  • Place ribs meaty side up in crock pot.
  • Cover; cook on low for 6 hours.
  • Drain the grease from the crock.
  • Place the ribs back in and cover with bbq sauce.
  • Cook for another hour.

CROCKPOT MEATLOAF



Crockpot Meatloaf image

Just set it and forget it! You can "bake" a classic comfort food dinner in your slow cooker with this easy crockpot meatloaf recipe.

Provided by Blair Lonergan

Categories     Dinner

Time 4h10m

Number Of Ingredients 9

2 lbs. lean ground beef (I use 85%-93% lean) or a "meatloaf mix" consisting of ground beef, ground veal and ground pork
1 cup finely diced onion
2 eggs
½ cup breadcrumbs ((I used Italian seasoned breadcrumbs, but any variety will work))
2 tablespoons Worcestershire sauce
1 ½ teaspoons salt
¾ teaspoon pepper
¼ teaspoon dried thyme
½ cup ketchup

Steps:

  • Spray slow cooker with nonstick cooking spray.
  • Gently combine all ingredients (except ketchup) in a large bowl. Just be careful not to over-mix, or the meat will be tough. I like to use my hands for this!
  • Shape beef mixture into a loaf and place in the prepared slow cooker.
  • Spread a thin layer of ketchup over the top of the meatloaf.
  • Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, or until a meat thermometer inserted in the center of the meatloaf reads 160°F.
  • Remove meatloaf from slow cooker. Place on a cutting board, slice and serve.

Nutrition Facts : ServingSize 1 /8 of the recipe, Calories 236.9 kcal, Carbohydrate 12.7 g, Protein 24.9 g, Fat 9.6 g, SaturatedFat 3.5 g, Cholesterol 116.5 mg, Sodium 863.4 mg, Fiber 0.6 g, Sugar 2.1 g, UnsaturatedFat 0.8 g

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