CROCK POT RIBS WITH HOMEMADE BBQ SAUCE
Make and share this Crock Pot Ribs With Homemade BBQ Sauce recipe from Food.com.
Provided by PetsRus
Categories Pork
Time 9h10m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Place half the meat in crock pot.
- Top with half the onion.
- Repeat layers.
- Mix all the other ingredients and pour over meat.
- Cover, cook on low 8-9 hours.
Nutrition Facts : Calories 932.6, Fat 71.3, SaturatedFat 22.9, Cholesterol 242.3, Sodium 1332.8, Carbohydrate 22.7, Fiber 0.7, Sugar 19.5, Protein 48.1
SLOW-COOKER BARBECUE RIBS
An easy and delicious way to prepare tender barbecued ribs without the barbecue!
Provided by SUZANNE2802
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 8h40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
- In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
- Cover, and cook on Low 6 to 8 hours, or until ribs are tender.
Nutrition Facts : Calories 497.3 calories, Carbohydrate 33 g, Cholesterol 117 mg, Fat 29.6 g, Fiber 0.8 g, Protein 26 g, SaturatedFat 10.9 g, Sodium 1244.5 mg, Sugar 26.3 g
CROCK POT BBQ RIBS
This is my own finger licking good recipe that is a hit every time and you don't even have to fire up the barbie!
Provided by fitmama
Categories Meat
Time 7h10m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Combine rub ingredients mixing well.
- Rub on all sides of ribs.
- Place ribs meaty side up in crock pot.
- Cover; cook on low for 6 hours.
- Drain the grease from the crock.
- Place the ribs back in and cover with bbq sauce.
- Cook for another hour.
CROCK POT BBQ RIBS
This recipe is so easy and the ribs fall off the bones. We usually serve with a baked potato like below.
Provided by Stormy Stewart
Categories Ribs
Time 8h15m
Number Of Ingredients 9
Steps:
- 1. Mix garlic seasoning, meat tenderizer, rib rub, southwest maple and pepper together. that is the rub. Sprinkle onto all the ribs and put into the crock pot on low for 7 hours. Then drained it and add a sauce (2/3 cup Favorite BBQ sause and 1/3 cup brown sugar) and cooked on low for 1 hour.
- 2. I served with baked potatoes the easy way with broccoli and cheese sauce
- 3. Easy baked potatoes with broccoli and cheese sauce. 1 baking potato per person fresh broccoli frito's mild cheddar cheese. (IN a can in chip isle) Wash and poke each potato a cpouple times and put in microwave for 5 minutes. turn and heat 2-5 minutes depending on how many potatoes you have. In the mean time chop the broccoli heads of the stock about 1-2 flowers per potato. put in boiling water 5 minutes and drain. Slice potato down the middle length ways and fill with broccoli and cover with cheese. put in microwave 45-1 minutes each and serve
SLOW COOKER BABY BACK RIBS
These are the best I've had, short of the actual grilling method of course! This is a very simple recipe that I came up with a few years ago. It's not rocket science, just ribs cooked in the slow cooker and finished in the oven. This is what I do when I want ribs during the week and have to work all day. I'm eating them within a half-hour of getting home, and they turn out perfect every time!
Provided by norah
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 4h20m
Yield 6
Number Of Ingredients 6
Steps:
- Season ribs with salt and pepper.
- Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
- Cook on High for 4 hours (or Low for 8 hours).
- Preheat oven to 375 degrees F (190 degrees C).
- Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.
- Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.
Nutrition Facts : Calories 501.2 calories, Carbohydrate 32.4 g, Cholesterol 117 mg, Fat 29.6 g, Fiber 0.8 g, Protein 24.3 g, SaturatedFat 10.9 g, Sodium 1067.4 mg, Sugar 22.7 g
CROCK POT RIBS RECIPE
Crock Pot Ribs are an easy way to make the most delicious ribs for any occasion. This slow cooker ribs recipe is so simple! You can cook these crock pot BBQ ribs stress-free, and they'll come out super tender and flavorful.
Provided by Becky Hardin - The Cookie Rookie
Categories Appetizer/Main Course
Time 4h10m
Number Of Ingredients 8
Steps:
- Set the slow cooker to LOW and spray with nonstick cooking spray. (I always spray the underside of the lid to help with cleanup.)
- Remove the silver membrane from the back of the ribs. Here's a video with instructions. (You might have bought ribs with the membrane removed, and if so, skip this step.)
- In a small bowl, whisk together the paprika, brown sugar, salt, black pepper and red pepper flakes. Rub the dry-rub mix evenly over the ribs.
- Brush both sides of the rib with barbecue sauce and set the ribs in the slow cooker standing upright with the meaty side against the inside wall, of the slow cooker.
- Pour the remaining barbecue sauce over the ribs. If using a sweet sauce, pour the cider vinegar over the ribs.
- Cover and cook on LOW 5-6 hours or until the meat is fork-tender.
- Serve with additional store-bought barbecue sauce or strain the juices, from the pan, through a fine-mesh strainer into a medium saucepan.
- Bring the sauce to a boil, reduce the heat to low and simmer 15-20 minutes or until the mixture has reduced to 2 cups.
- To serve, slice the meat between the bones and serve with barbecue sauce.
- Enjoy!
Nutrition Facts : Calories 1102 kcal, Carbohydrate 52 g, Protein 50 g, Fat 75 g, SaturatedFat 23 g, Cholesterol 254 mg, Sodium 2589 mg, Fiber 1 g, Sugar 43 g, ServingSize 1 serving
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