Recipe For Crostini Bread

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SIMPLE CROSTINI



Simple Crostini image

Crostini are perfect spooned high with your pick of toppings.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 30m

Yield Makes 60

Number Of Ingredients 10

1 baguette (8 to 10 ounces), sliced 1/4 inch thick (about 60 slices)
3/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
White-Bean and Caper Crostini
Tomato-Basil Crostini
Artichoke-Dill Crostini
Salami-Ricotta Crostini
Pesto-Bocconcini Crostini
Goat Cheese and Sun-Dried Tomatoes Crostini
Goat Cheese and Sun-Dried Tomatoes Crostini

Steps:

  • Preheat oven to 350 degrees. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper.
  • Bake, rotating sheets halfway through, until golden, 15 to 20 minutes (if undersides are not browning, turn crostini over once during baking). Let cool on baking sheets. Top crostini with desired toppings, and serve.

Nutrition Facts : Calories 36 g, Fat 3 g, Protein 1 g

SIMPLE CROSTINI RECIPE



Simple Crostini Recipe image

Learn how to make the BEST crostini bread recipe. Crispy thinly sliced bread brushed with oil and seasonings then baked until crunch.

Provided by Valentina's Corner

Categories     Side Dish

Time 13m

Number Of Ingredients 5

1 baguette
1/4 cup olive oil
¼ tsp salt
½ tsp garlic powder
¼ tsp ground black pepper

Steps:

  • Preheat oven to 400°F. Prepare a 9x13 baking sheet.
  • Slice the baguette into 1/2" inch thick slices. Add the crostini slices onto the baking sheet.
  • In a bowl, combine the oil, salt, pepper, and garlic powder. With a pastry brush, brush the bread slices with the oil mixture.
  • Bake at 400°F for about 6-8 minutes or until the bread is crispy and golden.

Nutrition Facts : Calories 58 kcal, Carbohydrate 6 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Sodium 106 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

CORN BREAD CROSTINI



Corn Bread Crostini image

Provided by Rachael Ray : Food Network

Time 25m

Yield 6 servings

Number Of Ingredients 9

Extra-virgin olive oil, for drizzling
2 cloves garlic, finely chopped
2 slices speck or bacon, chopped
3 ears corn, kernels scraped
1 tablespoon butter
1/4 cup heavy cream or half-and-half
Kosher salt and freshly ground black or white pepper
2 scallions, finely chopped
12 round slices crusty bread or baguette, about 2 to 2 1/2-inches in diameter

Steps:

  • Heat a drizzle of extra-virgin olive oil in a skillet over medium heat. Add the garlic and speck and cook for 2 minutes, stirring. Add the corn and cook until it's creamy and sweet, about 8 to 10 minutes. Add the butter and cream. Season with salt and pepper and stir in half the scallions.
  • Preheat the broiler, if using, and char the bread under the hot broiler or in an electric panini press. Top the toasts with the corn mixture and garnish with the remaining scallions.

CROSTINI



Crostini image

This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!

Provided by BPENDILL

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 18m

Yield 6

Number Of Ingredients 6

1 French baguette, cut into diagonal 1/2 inch slices
¼ cup olive oil
¼ cup butter or margarine
2 cloves garlic, minced
salt and pepper to taste
¼ cup grated Parmesan cheese

Steps:

  • Set the oven to broil at 425 degrees F (220 degrees C).
  • In a small saucepan, combine the olive oil, butter and garlic. Set over medium heat, and cook until butter has melted and the mixture starts to bubble. Season with salt and pepper. Remove from the heat.
  • Dip each slice of bread into the garlic mixture, turning to coat each side. Place Parmesan cheese on a plate. Press one side of each piece of bread into the cheese, and place cheese side up on a baking sheet.
  • Broil on the middle rack of the preheated oven for about 8 minutes, or until golden brown.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 43.2 g, Cholesterol 23.3 mg, Fat 19 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 7.1 g, Sodium 597.6 mg, Sugar 2 g

CROSTINI



Crostini image

Provided by Michael Chiarello : Food Network

Categories     appetizer

Time 22m

Yield 6 servings

Number Of Ingredients 4

About 1/2 loaf good, crusty bread such as ciabatta, sliced as thinly as possible
2 tablespoons extra-virgin olive oil
Gray salt and freshly ground pepper
2 tablespoons freshly grated Parmesan, optional

Steps:

  • Preheat the oven to 375 degrees F.
  • Brush the bread on both sides with the olive oil and season lightly with salt and pepper. Arrange on a baking sheet and bake until crusty and brown, about 10 to 12 minutes. Turn once about halfway through cooking, and dust with Parmesan, if using. Serve hot, warm, or room temperature.

FARMER'S CROSTINI



Farmer's Crostini image

Appetizer ready in 40 minutes! Try this tasty bread topped with cucumber and tomato mixture layered with cheese.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 40m

Yield 20

Number Of Ingredients 12

1 baguette (14 oz), cut into 40 (1/4-inch) slices
Nonstick cooking spray
2 packages (3 oz each) cream cheese, softened
1/4 cup crumbled blue cheese (from a 5-oz container)
1/4 cup mayonnaise or salad dressing
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 medium cucumber, finely chopped
1 small ripe tomato, finely chopped
1/2 medium red or yellow bell pepper, cut into matchsticks
Fresh flat-leaf (Italian) parsley leaves, if desired

Steps:

  • Heat oven to 325°F. Place bread slices on ungreased cookie sheet; spray lightly with non-stick cooking spray. Bake 6 to 9 minutes or until crispy. Remove to wire rack; cool completely.
  • In medium bowl, beat cream cheese, blue cheese, mayonnaise, garlic powder, salt and pepper with electric mixer on medium speed until well blended.
  • In small bowl, stir together cucumber, tomato and bell pepper.
  • Spread about 1 teaspoon cheese mixture on top of each slice of baguette. Top with cucumber and tomato mixture. Garnish with parsley.

Nutrition Facts : Calories 120, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 2 g, TransFat 0 g

CROSTINI D'EMILY



Crostini D'Emily image

Tiny toasts to serve with a festive dip or baked garlic!

Provided by emily

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 15m

Yield 6

Number Of Ingredients 4

1 day old baguette
¼ cup butter, softened
1 tablespoon olive oil
3 cloves garlic, chopped

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Slice the baguette crosswise into 1/4 inch thick slices
  • In a small bowl, stir together the butter, olive oil, and chopped garlic. Spread the butter mixture onto each slice of the bread. Place the slices onto a cookie sheet buttered side up.
  • Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes, or until lightly toasted, and hard.

Nutrition Facts : Calories 308.6 calories, Carbohydrate 43.2 g, Cholesterol 20.3 mg, Fat 11.3 g, Fiber 1.8 g, Protein 9.1 g, SaturatedFat 5.5 g, Sodium 546.6 mg, Sugar 2 g

CROSTINI



Crostini image

Crostini, an Italian appetizer, is crusty bread with different delicious toppings. Here we've highlighted fresh tomatoes, basil and mozzarella.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 23m

Yield 12

Number Of Ingredients 8

12 slices Italian bread, each 1/2 inch thick
1/4 cup olive or vegetable oil
1 large tomato, chopped (1 cup)
3 tablespoons chopped fresh basil leaves
1 tablespoon large capers or chopped ripe olives
1/2 teaspoon salt
1/2 teaspoon pepper
12 slices (1 ounce each) mozzarella cheese

Steps:

  • Heat oven to 375°F. Place bread slices on ungreased cookie sheet. Drizzle 1 teaspoon oil over each bread slice.
  • Mix tomato, basil, capers, salt and pepper. Spread half of the tomato mixture over bread slices; top each with cheese slice. Spread remaining tomato mixture over cheese.
  • Bake about 8 minutes or until bread is hot and cheese is melted. Serve hot.

Nutrition Facts : Calories 175, Carbohydrate 12 g, Cholesterol 15 mg, Fiber 1 g, Protein 10 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 380 mg

CROSTINI



Crostini image

Serve this crostini with our Herbed Tomato Soup.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Yield Makes 10

Number Of Ingredients 3

10 slices rustic Italian bread, (1/3 inch thick)
10 tablespoons extra-virgin olive oil
1 tablespoon coarse salt

Steps:

  • Preheat oven to 400 degrees. Arrange bread in a single layer on a rimmed baking sheet. Brush with oil; sprinkle with salt. Bake until edges are golden, 5 to 8 minutes.

CROSTINI



Crostini image

Make and share this Crostini recipe from Food.com.

Provided by newspapergal

Categories     Breads

Time 14m

Yield 24-30 slices

Number Of Ingredients 3

1/2 loaf country style Italian bread or 1/2 loaf French baguette, 2 inches in diameter and 10 inches long.
extra virgin olive oil
1 clove garlic

Steps:

  • Position rack in the upper part of oven and preheat to 450 degrees.
  • Using a bread knife, cut bread on the diagnal into slices 1/2 inch thick.
  • Brush each side lightly with olive oil and place on baking sheet.
  • Bake, turning once until lightly golden.
  • Watch carefully and do not allow crostini to toast til hard.
  • This is no time to watch TV.
  • Remove from oven and rub with the garlic clove.
  • Crostini can be topped with a lot of things like fresh herbs, anchovy spreads, olives, artichoke, ricotta-- etc--.

Nutrition Facts : Calories 17.1, Fat 0.2, SaturatedFat 0.1, Sodium 36.5, Carbohydrate 3.2, Fiber 0.2, Sugar 0.1, Protein 0.6

PERFECT CROSTINI



Perfect Crostini image

Provided by Katie Brown

Categories     Bread     Bake     Cocktail Party     Quick & Easy     Oscars     New Year's Day     New Year's Eve     Family Reunion     Shower     Engagement Party     Party

Yield Serves 8

Number Of Ingredients 3

6 tablespoons olive oil
2 large baguettes
1 teaspoon coarse salt

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Drizzle 2 tablespoons of the olive oil onto a large baking sheet.
  • 3. Slice baguettes crosswise in 1/2-inch slices and lay slices in a single layer on baking sheet. Drizzle the remaining olive oil over slices. Sprinkle slices evenly with salt and bake until crispy and golden brown, approximately 20-25 minutes.

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