Recipe For Dill Pickle Salad

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DILL PICKLE PASTA SALAD



Dill Pickle Pasta Salad image

Dill Pickle Pasta Salad is literally my favorite pasta salad ever! In this creamy pasta salad recipe, dill pickles play a starring role and add tons of flavor and crunch! This recipe is even better when it's made ahead of time making it the perfect potluck dish!

Provided by Holly Nilsson

Categories     Side Dish

Time 20m

Number Of Ingredients 11

½ pound dry shell pasta (about 3 cups)
¾ cup pickles (sliced)
⅔ cup cheddar cheese (diced)
3 tablespoons white onion (finely diced)
2 tablespoons fresh dill
½ cup pickle juice
⅔ cup mayonnaise
⅓ cup sour cream
⅛ teaspoon cayenne pepper
4 tablespoons pickle juice
salt & pepper to taste

Steps:

  • Boil pasta al dente according to package directions. Run under cold water to stop cooking.
  • Toss cold pasta with about ½ cup of pickle juice and set aside for about 5 minutes. Drain & discard pickle juice.
  • Combine all dressing ingredients in a small bowl and mix well.
  • Toss all ingredients in a large bowl. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 296 kcal, Carbohydrate 23 g, Protein 6 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 636 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

DILL PICKLE PASTA SALAD



Dill Pickle Pasta Salad image

This is a tangy pasta salad that is quick to make and tasty to eat. It's great as a side dish or a light meal. I first made this for my husband and myself because it was too hot in our apartment to cook for any length of time and too hot to want a hot meal!

Provided by notimetocook

Categories     Salad     100+ Pasta Salad Recipes     Vegetarian Pasta Salad Recipes

Time 35m

Yield 6

Number Of Ingredients 10

3 cups rotini pasta, uncooked
⅔ cup mayonnaise
⅓ cup chopped dill pickles, or more to taste
1 tablespoon mustard
1 tablespoon red wine vinegar
1 teaspoon white sugar
½ teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon celery salt
1 pinch garlic powder, or to taste

Steps:

  • Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse in cold water until rotini are cold and place in a large bowl.
  • While pasta cooks, mix mayonnaise, pickles, mustard, vinegar, sugar, pepper, celery salt, and garlic powder together in a bowl. Stir dressing into cold noodles until fully coated. Add additional pickle chunks to taste. Serve chilled.

Nutrition Facts : Calories 338.8 calories, Carbohydrate 33.7 g, Cholesterol 9.3 mg, Fat 20.2 g, Fiber 1.6 g, Protein 5.9 g, SaturatedFat 3 g, Sodium 505.7 mg, Sugar 2.2 g

DILL PICKLE POTATO SALAD



Dill Pickle Potato Salad image

Dill pickles add pizzazz to this old-fashioned chilled salad. The creamy, well-dressed side dish makes a flavorful and attractive addition to a Fourth of July picnic or church supper.-Nancy Holland, Morgan Hill, California More Pickle Recipes

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 40m

Yield 10 servings.

Number Of Ingredients 12

3 pounds potatoes (about 8 medium)
6 hard-boiled large eggs, chopped
3 celery ribs, chopped
6 green onions, chopped
2 medium dill pickles, finely chopped
1-1/2 cups mayonnaise
1/4 cup dill pickle juice
4-1/2 teaspoons prepared mustard
1 teaspoon celery seed
1 teaspoon salt
1/2 teaspoon pepper
Optional: Leaf lettuce and dill pickle slices

Steps:

  • Place potatoes in a Dutch oven or large kettle and cover with water; bring to a boil. Reduce heat; cover and simmer until tender, 20-30 minutes. Drain and cool., Peel and cube potatoes; place in a large bowl. Add eggs, celery, onions and pickles. , In a small bowl, combine mayonnaise, pickle juice, mustard, celery seed, salt and pepper until blended. Pour over potato mixture; mix well. Cover and refrigerate at least 4 hours. If desired, serve in a lettuce-lined bowl and top with pickle slices.

Nutrition Facts : Calories 415 calories, Fat 30g fat (5g saturated fat), Cholesterol 139mg cholesterol, Sodium 677mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein.

DILL PICKLE SALAD



Dill Pickle Salad image

Make and share this Dill Pickle Salad recipe from Food.com.

Provided by laursy

Categories     Greens

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 6

1/2 lettuce, broken into small pieces
1 red apple, chopped into bite size pieces
1 celery, chopped
2 large garlic dill pickles, sliced thickly
1/2 cup slivered almonds
1 -1 1/2 cup Miracle Whip

Steps:

  • Combine all ingredients and keep chilled til ready to use. You can make this salad an hour or so ahead of time.

Nutrition Facts : Calories 86.5, Fat 4.8, SaturatedFat 0.4, Sodium 607.8, Carbohydrate 9.5, Fiber 3.4, Sugar 5.2, Protein 3.5

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