LAMB RIBS WITH HONEY AND WINE
Combination of Middle Eastern and European dishes. Best if served with steamed vegetables and hot cooked rice.
Provided by ELINOAR
Categories Meat and Poultry Recipes Lamb
Time 2h20m
Yield 6
Number Of Ingredients 11
Steps:
- Place lamb in a 9x13-inch baking dish.
- Combine onions, white wine, soy sauce, lemon juice, honey, olive oil, garlic, cinnamon, salt, and pepper in a small bowl. Mix well and pour mixture all over lamb. Cover with plastic wrap and marinate in the refrigerator for 1 hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Roast lamb in the preheated oven until browned and tender, about 1 hour 10 minutes.
Nutrition Facts : Calories 507.5 calories, Carbohydrate 10.2 g, Cholesterol 112.2 mg, Fat 36.8 g, Fiber 1 g, Protein 25.8 g, SaturatedFat 15.1 g, Sodium 1077.1 mg, Sugar 5.5 g
OVEN-ROASTED LAMB RIBS
Why order template barbeque ribs when you can make a savory set of ribs that will make you eat till you drop or it pops out from your eyes? Best served on chopped parsley with pickled onions and other pickles, watercress leaves, tomatoes, and tahini sauce.
Provided by Nice Try
Categories Meat and Poultry Recipes Lamb
Time 14h10m
Yield 4
Number Of Ingredients 17
Steps:
- Wash ribs thoroughly. Soak in a large bowl of water, changing the water every 30 minutes, to remove excess fat, about 2 hours. Drain and pat dry with paper towels.
- Mix lemon juice, molasses, vinegar, mustard, ketchup, cinnamon, curry powder, cumin, salt, and pepper in a large, deep bowl.
- Combine onion, tomatoes, sweet peppers, parsley, garlic, and cayenne pepper in a food processor; pulse to form a paste.
- Stir onion paste into the lemon juice mixture in the bowl. Add lamb ribs; turn to coat. Cover with plastic wrap. Marinate in the refrigerator, at least 10 hours.
- Preheat oven to 300 degrees F (150 degrees C).
- Line a large baking sheet with aluminum foil and set a rack on top. Arrange ribs on the rack.
- Bake ribs in the preheated oven until fat has rendered and meat is tender, 1 1/2 to 2 hours. Cover ribs with aluminum foil and let rest for 5 minutes before serving.
Nutrition Facts : Calories 818.9 calories, Carbohydrate 33 g, Cholesterol 190.3 mg, Fat 56.1 g, Fiber 5.5 g, Protein 46.9 g, SaturatedFat 23.3 g, Sodium 2087.7 mg, Sugar 16.3 g
LAMB SPARERIBS
With Rosemary, garlic and honey balsamic glaze. Tender and juicy! (Marinating time not included in timing)
Provided by Derf2440
Categories Lamb/Sheep
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together 3/4 cups vinegar and olive oil; brush over all sides of ribs and season with salt. Add garlic and rosemary to vinegar and oil. Place ribs in recloseable plastic bag and pour vinegar and oil mixture over, seal bag and massage marinade into meat.
- Refrigerate for at least 6 hours or overnight.
- Thouroughly mix remaining 1/2 cup vinegar with honey and set aside.
- Arrange ribs on a rack in a shallow roasting pan and cook in a 325f degree oven for 1 1/2 hours turning once.
- During the last half hour baste frequently with reserved honey mixture.
- Cut into 2 or 3 rib portions.
Nutrition Facts : Calories 1488.8, Fat 118.6, SaturatedFat 37.4, Cholesterol 365.7, Sodium 476.9, Carbohydrate 13.2, Fiber 0.2, Sugar 11.6, Protein 88.2
More about "recipe for lamb spare ribs"
3 WAYS TO COOK LAMB SPARE RIBS - WIKIHOW
From wikihow.com
87% (23)Estimated Reading Time 7 minsCategory Beef And LambPublished 2014-08-29
- Making Roasted Lamb Spare Ribs in the Oven Combine the balsamic vinegar, olive oil, garlic, and rosemary. Pour 3⁄4 cup (180 mL) of balsamic vinegar into a bowl.
- Making Grilled Lamb Spare Ribs Combine the vinegar, lemon juice, rosemary, and garlic in a bowl. Pour 2 cups (470 mL) of sherry vinegar into a mixing bowl.
- Making Slow Cooker Lamb Spare Ribs Brown the lamb racks in a frying pan and oil for 1 to 2 minutes per side. Heat about 1 tablespoon (15 mL) of olive oil in a frying pan over high heat.
10 BEST LAMB RIBS RECIPES - YUMMLY
From yummly.com
LAMB RIBS WITH NIGELLA AND CUMIN SEEDS | NIGELLA'S RECIPES ...
From nigella.com
TANDOORI CHAMP (INDIAN LAMB RIBS) | SAVEUR
From saveur.com
RECIPE FOR LAMB SPARE RIBS - COOKEATSHARE
From cookeatshare.com
LAMB SPARE RIBS RECIPE SLOW COOKER - DEPORECIPE.CO
From deporecipe.co
SLOW COOKER LAMB RIBS - DELISHABLY
From delishably.com
STICKY SPARE RIBS - ALLYSON GOFTON
From allysongofton.co.nz
SOUS VIDE LAMB RIBS - ANOVA CULINARY
From recipes.anovaculinary.com
OVEN ROASTED LAMB RIBS WITH YOGHURT MINT & GARLIC SAUCE ...
From chefnotrequired.com
LAMB RIBS - EASY GRILLED BBQ LAMB RIBLETS RECIPE
From runningtothekitchen.com
GREEK-STYLE DRY-RUBBED LAMB RIBS - RECIPE - FINECOOKING
From finecooking.com
EASY STICKY LAMB RIBS - SIMPLY DELICIOUS
From simply-delicious-food.com
LAMB RIBS RECIPE - BBC FOOD
From bbc.co.uk
HOW TO COOK LAMB RIBS (IN OVEN OR GRILLED)
From craftbeering.com
GRASSFED LAMB: SLOW ROASTED DENVER RIBS - WHITE OAK PASTURES
From blog.whiteoakpastures.com
EASY LAMB RIBS RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
MONGOLIAN ROASTED LAMB SPARE RIBS - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
10 BEST BARBECUE LAMB RIBS RECIPES | YUMMLY
From yummly.com
LEMON, HONEY & ROSEMARY LAMB RIBS RECIPE | BEEF + LAMB NEW ...
From recipes.co.nz
DEVILED LAMB SPARE RIBS - RECIPE | COOKS.COM
From cooks.com
LAMB RIBLETS RECIPE - SWEET & STICKY RIBS WITH OUR SECRET ...
From myketokitchen.com
RECIPE: STICKY LAMB SPARE RIBS | STUFF.CO.NZ
From stuff.co.nz
HOW TO COOK LAMB RIBS IN OVEN - THERESCIPES.INFO
From therecipes.info
HOW TO COOK LAMB RIBS - GRASSFED RECIPES CREATE EARTH'S ...
From grassfedrecipes.com
TAMARIND GLAZED LAMB RIBS RECIPE - VIET WORLD KITCHEN
From vietworldkitchen.com
HOW TO COOK LAMB RIBS - RECIPES
From recipes.co.nz
LAMB RIBS RECIPE - YOUTUBE
From youtube.com
LAMB RIBS - BARBECUEBIBLE.COM
From barbecuebible.com
LAMB RIBS WITH MINT SAUCE @ NOT QUITE NIGELLA
From notquitenigella.com
IRRESISTIBLE LEMON ROASTED LAMB RIBS | THE FRAYED APRON
From thefrayedapron.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love