Recipe For Party Potato Casserole

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PARTY POTATOES



Party Potatoes image

These creamy tasty potatoes can be made the day before and stored in the refrigerator until you're ready to pop them in the oven (I often do that). The garlic powder and chives add zip, and the shredded cheese adds color. -Sharon Mensing, Greenfield, Iowa

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 12 servings.

Number Of Ingredients 8

4 cups mashed potatoes (about 8 to 10 large) or 4 cups prepared instant potatoes
1 cup sour cream
1 package (8 ounces) cream cheese, softened
1 teaspoon minced chives
1/4 teaspoon garlic powder
1/4 cup dry bread crumbs
1 tablespoon butter, melted
1/2 cup shredded cheddar cheese

Steps:

  • In a large bowl, combine potatoes, sour cream, cream cheese, chives and garlic powder. Turn into a greased 2-qt. casserole. Combine bread crumbs with butter; sprinkle over potatoes. , Bake at 350° for 50 to 60 minutes. Top with cheese and serve immediately.

Nutrition Facts : Calories 207 calories, Fat 13g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 305mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

FUNERAL POTATOES



Funeral Potatoes image

Funeral potatoes, aka Cheesy Potato Casserole, the hot side dish that EVERYONE loves.

Provided by The Chunky Chef

Categories     Side Dish

Time 55m

Number Of Ingredients 13

1/2 cup unsalted butter, (melted)
2 cups sour cream
10 oz can cream of chicken soup
1 tsp kosher salt
1/2 tsp black pepper
1/2 tsp onion powder
1/4 - 1/2 tsp garlic powder
1/4 tsp smoked paprika
32 oz frozen diced hash brown potatoes, (thawed)
1 1/2 cups shredded cheddar cheese ((I prefer medium or sharp))
1/2 cup shredded mozzarella cheese
1/4 cup unsalted butter, (melted)
3 cups cornflake cereal, (lightly crushed)

Steps:

  • Preheat oven to 350 F degrees. Grease a 9x13 or 3 quart baking dish and set aside.
  • In a large mixing bowl, add 1/2 cup melted butter, sour cream, cream of chicken soup, salt, pepper, onion powder, garlic powder and smoked paprika. Stir well.
  • Add in thawed hash brown potatoes and the cheddar cheese and stir well to combine.
  • Transfer to prepared baking dish, and sprinkle with mozzarella cheese.
  • In a small mixing bowl, combine 1/4 cup melted butter and cornflakes, stirring well. Spread evenly over the top of the casserole.
  • Bake uncovered, 45-50 minutes, until hot and bubbly and cornflakes are golden brown.

Nutrition Facts : Calories 427 kcal, Carbohydrate 27 g, Protein 10 g, Fat 32 g, SaturatedFat 19 g, Cholesterol 85 mg, Sodium 692 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

MOM'S PARTY POTATOES



Mom's Party Potatoes image

This recipe is for a quick and easy potato casserole using mozzarella cheese, sour cream, and prepared frozen cubed potatoes.

Provided by Julie Busack Leslie

Categories     Side Dish     Potato Side Dish Recipes

Time 40m

Yield 8

Number Of Ingredients 8

1 (2 pound) package frozen cubed hash brown potatoes, thawed
2 cups shredded mozzarella cheese
1 (16 ounce) container sour cream
1 (10.75 ounce) can cream of chicken soup
½ cup melted butter
½ cup chopped onion
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix potatoes, mozzarella cheese, sour cream, cream of chicken soup, butter, onion, salt, and black pepper together in a casserole dish.
  • Bake in preheated oven until hot throughout and bubbly on top, about 30 minutes.

Nutrition Facts : Calories 423.4 calories, Carbohydrate 26.8 g, Cholesterol 76.6 mg, Fat 37.1 g, Fiber 1.8 g, Protein 12.1 g, SaturatedFat 20.9 g, Sodium 863.1 mg, Sugar 1 g

POTATO CASSEROLE



Potato Casserole image

With just 4 ingredients, this potato casserole recipe will be a go-to side dish for any meal.

Provided by Edna Lewis

Categories     Potato     Side     Bake     Casserole/Gratin     Gourmet     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 to 6 servings

Number Of Ingredients 4

2 pounds boiling potatoes
5 tablespoons unsalted butter, melted
1/2 cup reduced-sodium chicken broth
Equipment: an adjustable-blade slicer

Steps:

  • Preheat oven to 425°F with rack in middle.
  • Peel potatoes and thinly slice (about 1/16 inch thick), then toss with butter, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Spread evenly in a 2-quart shallow baking dish and add broth. Cover tightly with foil and bake 30 minutes. Uncover and bake until top is well-browned and most of stock is absorbed, 30 to 35 minutes more.

PARTY POTATOES HASH BROWN CASSEROLE



Party Potatoes Hash Brown Casserole image

Great served as a side dish for breakfast, lunch, or dinner! Always a hit at every family function. The frosted flakes give them a little sweetness... you could substitute corn flakes if that is more your taste.

Provided by Meredith3127

Categories     Potato

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 9

1 (10 ounce) can cream of chicken soup
1/2 cup melted butter, divided
1 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon pepper
2 cups shredded cheddar cheese
2 cups sour cream
2 lbs of thawed shredded hash browns
2 cups frosted flakes

Steps:

  • Preheat oven at 350 degrees.
  • Mix all ingredients together, except for 1/4 cup of butter.
  • Crush 2 cups frosted flakes with 1/4 cup melted butter and sprinkle on top.
  • Bake for 55 min in a 9 x 13 pan.

Nutrition Facts : Calories 697.4, Fat 48.5, SaturatedFat 22.6, Cholesterol 92.9, Sodium 1298, Carbohydrate 53.8, Fiber 3.9, Sugar 7.9, Protein 13.1

PARTY POTATO CASSEROLE



Party Potato Casserole image

I got this recipe from an old friend, who got it off a bag of frozen hash browns. My family raved about it the first time I made it, and there are never any leftovers. It's actually not too fattening if you stick to only 1-2 servings...which is hard to do!

Provided by karen

Categories     Potato

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 6

1 (32 ounce) bag frozen hash brown potatoes, cube style, not shredded (Do NOT thaw)
2 cups cheddar cheese, shredded
16 ounces light sour cream
1/4 cup butter, melted
10 ounces cream of mushroom soup (lite soup ok)
crushed crackers or corn flakes, to taste

Steps:

  • Spray 9 x 11 baking dish with cooking spray.
  • Preheat oven to 350 degrees.
  • Mix all ingredients except bread crumbs in a very large bowl.
  • Pour into baking dish and top with bread crumbs, crackers or cornflakes.
  • Bake for one hour.

Nutrition Facts : Calories 243.3, Fat 15.9, SaturatedFat 9.3, Cholesterol 43.2, Sodium 340.2, Carbohydrate 17.9, Fiber 1.1, Sugar 0.5, Protein 8

FUNERAL POTATOES



Funeral Potatoes image

This Potato casserole with cheese and sour cream is right up there with apple pie for favorite potluck and party foods. Known as funeral potatoes, potato casserole or hash brown casserole this recipe will comfort and delight. One of our family holiday staples.

Provided by Diane Williams

Categories     Side Dishes and Salads

Time 1h

Number Of Ingredients 8

2 lb. package shredded (not cubed) hash brown potatoes (thawed)
1 stick butter melted and divided plus 2 more tablespoons butter for sautè.
1 Cup diced onion (sautè with 2 Tablespoons butter until soft)
1 Cup chopped peppers (I use roasting peppers-may be sautèed with onions to make them soft)
1 Cup sour cream
2 Cups grated colby (or cheddar) cheese divided
1 10 oz. can cream soup (I used heart healthy Cream of chicken)
2 Cups Cornflakes

Steps:

  • Preheat oven to 350 degrees
  • In a large mixing bowl stir together the thawed hash browns, onions, peppers, sour cream, soup, 6 Tablespoons (3/4 Cup) melted butter and 1 Cup of the shredded cheese.
  • When well mixed spoon into a 9 x 13 greased casserole dish. Smooth the top.
  • Topping:
  • In a small bowl add 2 cups crushed corn flakes and 2 Tablespoons melted butter.
  • Mix together and spread mixture evenly over the casserole.
  • Sprinkle remaining 1 cup grated cheddar cheese over the top of cornflakes.
  • Bake 35 minutes covered.
  • Remove cover and bake 10 minutes more or until bubbly and golden brown.

Nutrition Facts : Calories 384 calories, ServingSize 1 Cup

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