Recipe For Seven Minute Frosting

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CLASSIC SEVEN-MINUTE FROSTING



Classic Seven-Minute Frosting image

A delicate flavor and light texture keep this Classic Seven-Minute Frosting from being overwhelming. Coconut cake or lemon meringue cake are excellent bases for this frosting.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 20m

Yield Makes about 7 cups (enough to frost one 8-inch layer cake)

Number Of Ingredients 5

1 3/4 cups sugar
1/4 cup water
2 tablespoons light corn syrup
6 large egg whites, room temperature
1/2 teaspoon pure vanilla extract

Steps:

  • Heat 1 1/2 cups sugar, the water, and corn syrup in a small saucepan over medium heat, stirring occasionally, until sugar dissolves. Raise heat to medium-high, and bring to a boil. Cook, washing down sides of pan with a wet pastry brush to prevent sugar crystals from forming, until syrup reaches 230 degrees on a candy thermometer. Once syrup reaches 230 degrees, remove from heat immediately.
  • Meanwhile, with a mixer on medium speed, whisk egg whites to soft peaks. Whisk in remaining 1/4 cup sugar. Reduce speed to medium-low, and pour syrup into egg whites in a slow, steady stream down the side of the bowl. Raise speed to medium-high, and whisk for 6 minutes. Add vanilla; whisk until soft peaks form, about 1 minute. Use immediately.

NO COOK 7 MINUTE FROSTING



No Cook 7 Minute Frosting image

Make and share this No Cook 7 Minute Frosting recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Dessert

Time 10m

Yield 1 cake

Number Of Ingredients 7

3/4 cup sugar
1 teaspoon vanilla extract
1/4 cup boiling water
1/4 teaspoon cream of tartar
3 unbeaten egg whites
food coloring (optional)
coconut (optional)

Steps:

  • Mix sugar, cream of tartar, vanilla and egg whites.
  • Add boiling water.
  • Beat on high til mixture forms peaks (like meringue) approx 5-7 minutes.

Nutrition Facts : Calories 646, Fat 0.2, Sodium 168.4, Carbohydrate 151.7, Sugar 150.9, Protein 10.8

SEVEN-MINUTE FROSTING



Seven-Minute Frosting image

This traditional frosting is fluffy, white and almost meringue-like in texture. It's easy to make, and takes 7 minutes to cook.

Provided by Land O'Lakes

Categories     Frosting     Sweet     Cooking     Cake     Dessert

Yield 5 cups

Number Of Ingredients 7

1 1/2 cups sugar
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1/3 cup water
2 teaspoons light corn syrup
2 large Land O Lakes® Eggs (whites only)
1 teaspoon vanilla extract

Steps:

  • Combine all ingredients except vanilla in top of double boiler.
  • Place water in bottom pan of double boiler. Cook over high heat 3-4 minutes or until water boils. Place egg white mixture in top of double boiler over rapidly boiling water (water should not touch bottom of pan); beat at highest speed with hand mixer 7 minutes or until mixture forms stiff peaks. (Do not overcook.) Remove from heat; add vanilla.
  • Continue beating 2 minutes or until frosting holds deep swirls.

Nutrition Facts : Calories 30 calories, Fat 0 grams, SaturatedFat grams, Transfat grams, Cholesterol 0 milligrams, Sodium 20 milligrams, Carbohydrate 8 grams, Fiber 0 grams, Sugar grams, Protein

PERFECT SEVEN-MINUTE FROSTING



Perfect Seven-Minute Frosting image

This cake frosting is named for the length of time it must be beaten in the final stage.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 1 quart

Number Of Ingredients 3

3/4 cup plus 2 tablespoons sugar
1 tablespoon light corn syrup
3 large egg whites, room temperature

Steps:

  • In a small, heavy-bottom saucepan, combine 3/4 cup sugar, corn syrup, and 4 tablespoons water. Place over medium heat, stirring occasionally, until sugar has dissolved, about 4 minutes. Rub a bit of the mixture between your fingers, making sure any graininess has disappeared. Raise heat, and bring to a boil without stirring. Continue boiling, occasionally washing down the sides of the pan with a pastry brush dipped in cold water to prevent sugar from crystallizing, until a candy thermometer registers 230 degrees, about 5 minutes. (Depending on the humidity, this can take anywhere from 4 to 10 minutes.) Remove the syrup from heat (temperature will keep rising).
  • Meanwhile, in the bowl of an electric mixer, whisk the egg whites on medium speed until soft peaks form, about 2 1/2 minutes. Gradually add remaining 2 tablespoons sugar. With mixer on medium-low speed, pour syrup in a steady stream down side of bowl (to avoid splattering).
  • Beat the frosting on high speed until cool, about seven minutes. It should be thick and shiny. Use immediately.

FLUFFY SEVEN MINUTE FROSTING



Fluffy Seven Minute Frosting image

This frosting takes approximately seven minutes to make.

Provided by obertolas

Categories     Desserts     Frostings and Icings     White

Time 17m

Yield 32

Number Of Ingredients 6

1 ½ cups white sugar
½ cup water
2 egg whites
½ teaspoon salt
1 tablespoon light corn syrup
1 teaspoon vanilla extract

Steps:

  • Combine sugar, water, egg whites, salt, corn syrup, and vanilla in the top of a double boiler. Beat all ingredients about one minute before placing bowl or pan over the heat.
  • Place over rapidly boiling water; beat at high speed until the mixture forms soft peaks. (This may take longer than 7 minutes).
  • Transfer frosting mixture to large bowl; beat until the mixture is thick and cool enough to spread.

Nutrition Facts : Calories 39.5 calories, Carbohydrate 9.9 g, Protein 0.2 g, Sodium 40.3 mg, Sugar 9.6 g

7-MINUTE FROSTING



7-Minute Frosting image

Our 7-minute frosting is the sweetest finish to all your holiday desserts-especially our Candy Cane Cake and White Hot Chocolate. You'll want to top off all your Christmas desserts with this easy recipe.

Categories     7-minute frosting     7-minute frosting recipe     best frosting recipes     easy frosting recipes     christmas desserts     christmas cakes     white frosting recipe     cake frosting recipe     easy frosting     egg-based frosting

Time 15m

Yield 5 cups

Number Of Ingredients 6

4 large egg whites
1 c. granulated sugar
1/4 tsp. cream of tartar
1/4 tsp. kosher salt
3 tbsp. water
1 tbsp. corn syrup

Steps:

  • Bring 2 inches water to a gentle simmer in a large saucepan. Place egg whites, sugar, cream of tartar, salt, water, and corn syrup in a very clean bowl. Place bowl over saucepan and cook, whisking on low speed with a hand mixer, until mixture registers 160°F on a candy thermometer, 8 to 9 minutes. Remove bowl from saucepan and continue to whisk on medium speed until thick, glossy peaks form, 2 to 3 minutes.

7-MINUTE FROSTING



7-Minute Frosting image

Provided by Food Network

Categories     dessert

Time 12m

Yield frosting for 1 layer cake

Number Of Ingredients 5

2 egg whites
6 tablespoons cold water
1 1/2 cups sugar
1/2 teaspoon cream of tartar
1 teaspoon pure vanilla extract

Steps:

  • In a stainless steel bowl, combine the egg whites, cold water, sugar, and cream of tartar in the top of a double boiler. Whisk until smooth. Place over boiling water and whisk constantly or beat with a hand mixer until the frosting is stiff and holds peaks, about 7 minutes. Remove from the heat and whisk in the vanilla. Let cool, whisking often.

7-MINUTE FROSTING



7-Minute Frosting image

7-Minute Frosting takes a little longer than 7 minutes to make, but you'll be glad you took the time.

Provided by Paula Deen

Categories     christmas     dessert     valentine's day

Time 10m

Yield 10

Number Of Ingredients 6

1/3 cup water
1/8 teaspoon salt
1/4 teaspoon (or 1 tablespoon white corn syrup) cream of tartar
1 1/2 cup granulated sugar
2 egg whites
1 1/2 teaspoon vanilla extract

Steps:

  • Place sugar, cream of tartar or corn syrup, salt, water and egg whites into a mixing bowl and beat for 1 minute with a handheld electric mixer.
  • Using the double boiler method, place the bowl over the top of rapidly boiling water, making sure that boiling water does not touch the bottom of the top bowl. (If this happens, it could cause your frosting to become grainy.) Beat constantly on high speed with electric mixer for 7 minutes. Remove the bowl from the boiler and gently stir in vanilla with a spatula.

SEVEN MINUTE FROSTING I



Seven Minute Frosting I image

My mother used to make this as a base before making her marshmallow frosting on some of her cakes.

Provided by Carol

Categories     Desserts     Frostings and Icings     White

Yield 12

Number Of Ingredients 5

2 egg whites
1 ½ cups white sugar
⅓ cup cold water
1 ½ teaspoons light corn syrup
1 teaspoon vanilla extract

Steps:

  • Put egg whites, sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat. Add vanilla. Beat. Fills and frosts 2 layer cake, 8 or 9 inch.

Nutrition Facts : Calories 102.9 calories, Carbohydrate 25.7 g, Protein 0.6 g, Sodium 9.8 mg, Sugar 25.3 g

SEVEN-MINUTE FROSTING



Seven-Minute Frosting image

This old-school frosting of egg whites and sugar comes together fast to give your cakes and cupcakes piles of fluffy, marshmallow-y swirls.

Provided by Sara Bir

Categories     Dessert

Time 15m

Number Of Ingredients 7

1 cup plus 2 tablespoons (250g) sugar
1/3 cup water
4 egg whites
1 tablespoon light corn syrup
1/4 teaspoon cream of tartar
Pinch salt
1 teaspoon vanilla extract

Steps:

  • Use the frosting: Use the frosting within 30 minutes. As it sits, the frosting becomes too tacky and deflated to work with. If someone comes to the door and you can't use the frosting immediately, drape a warm, damp kitchen towel over the bowl. This can buy you a little time.
  • Serve: Cakes with this frosting are best enjoyed the day they are decorated; after about 4 hours, the frosting will look less glamorous and become tacky, with a chalky outer crust. It's still safe and delicious to eat. It's just not very pretty.
  • Store cakes uncovered: Store cakes iced with seven-minute frosting uncovered and avoid having plastic wrap come into contact with the frosting-it'll stick to the wrap. If your cake is sliced you can fold plastic wrap or parchment over and press it against the cut part of cake to prevent it from drying out.

Nutrition Facts : Calories 17 kcal, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 4 g, Fat 0 g, UnsaturatedFat 0 g

SEVEN MINUTE FROSTING RECIPE



Seven Minute Frosting Recipe image

Follow the easy step-by-step, photo illustrated instructions for our Seven Minute Frosting Recipe. You're sure to love this old fashioned frosting recipe that's so easy to make. It's light, marshmallow fluffy texture is, a quick and easy change from all those butter cream frostings you've been making. Leave it plain, color it or, add a little flavoring for a frosting you can have ready to eat... in seven minutes.

Provided by Steve Gordon

Categories     Desserts

Time 12m

Number Of Ingredients 6

4 Egg Whites
1 cup Sugar
1 cup Water
1/2 teaspoon Cream of Tartar
1 teaspoon Vanilla Extract
Pinch of Salt

Steps:

  • Place water in a small sauce pan.
  • Add Sugar but, do not stir.
  • Place saucepan over medium-high heat, bring to 238º.
  • While sugar is cooking, separate the egg whites from the yolks. Save yolks for use later.
  • Place the egg whites in a large mixing bowl.
  • Add the Cream of Tartar.
  • Add the pinch of Salt.
  • Use a blender, on high speed and beat egg whites until they form soft peaks.
  • When sugar syrup reaches 238º, slowly add, in a small stream, to the egg whites.
  • Continue to beat the egg whites on high speed while adding all the sugar syrup over about a 5 minute period of time. Careful, the sugar syrup is very hot.
  • Add the Vanilla Extract and beat another minute or so to incorporate the vanilla. Continue to beat only as long as needed to form firm peaks.
  • Work quickly to spread over cake as the egg whites may continue to firm up and set.
  • Enjoy!

7 MINUTE FROSTING RECIPE



7 Minute Frosting Recipe image

7-minute frosting is a beautiful white fluffy frosting that's made by adding sugar syrup to egg whites for a stunning frosting that will impress your guests

Provided by Lisa

Number Of Ingredients 6

2 1/2 cups sugar
3 egg whites
1/2 cup water
1 tsp vanilla
1/4 cup corn syrup (Karo Syrup)
1/8 tsp salt

Steps:

  • Beat egg whites in a bowl of a KitchenAid Mixer on high using the whisk attachment until stiff peaks form.
  • In a medium saucepan cook sugar, water, corn syrup and salt over medium-low heat until the syrup is at the softball stage (a drop of syrup into cold water forms a ball at the bottom of the glass).
  • Once the syrup is at the softball stage, slowly pour the hot syrup to the egg whites with the mixer on low.
  • Once all the syrup mixture has been added to the egg whites, turn the mixer on high and mix for about seven minutes or until stiff peaks form.
  • Add vanilla and mix until the vanilla is combined with the icing.
  • Ice cake while the frosting is warm.

SEVEN-MINUTE FROSTING



Seven-Minute Frosting image

Make and share this Seven-Minute Frosting recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Dessert

Time 20m

Yield 4 cups

Number Of Ingredients 6

3/4 cup sugar
1/2 teaspoon cream of tartar
1 pinch salt
2 egg whites
1/4 cup cold water
2 teaspoons vanilla extract

Steps:

  • Combine the sugar, cream of tartar, salt, egg whites, and water in a large mixing bowl or double boiler of at least a 2-quart capacity.
  • Set over simmering, not boiling, water over moderate heat.
  • Beat with a hand electric mixer at high speed for about 5 to 7 minutes, until the frosting stands in definite peaks when the beater is lifted.
  • Remove from the water and continue beating for several minutes, until the frosting has cooled and no longer feels hot to your finger, and stands in soft, smooth, billowy peaks.
  • Beat in the vanilla.
  • You will have enough to generously fill and frost an 8 or 9 inch two-layer cake or a 9 or 10 inch tube cake.

SEVEN-MINUTE FROSTING



Seven-Minute Frosting image

Provided by Matthew Mead

Categories     Mixer     Egg     Kid-Friendly     Quick & Easy     Halloween     Small Plates

Yield Makes 4 cups

Number Of Ingredients 9

1 1/2 cups sugar
1/3 cup cold water
2 egg whites
1/4 teaspoon cream of tartar or 2 teaspoons light-colored corn syrup
1 teaspoon vanilla extract
Equipment:
Double boiler
Electric mixer
Spoon or rubber spatula

Steps:

  • 1. Combine the sugar, water, egg whites, and cream of tartar in the top of a double boiler. Using an electric mixer on low speed, beat the ingredients for 30 seconds to combine.
  • 2. Boil a small amount of water in the bottom of the double boiler. Place the top of the double boiler, with the frosting ingredients, on top. Cook the frosting on medium heat, beating constantly with the mixer on high speed, for about 7 minutes, or until the frosting forms stiff peaks when the beaters are lifted. Remove the top of the double boiler from the bottom and, using a spoon or rubber spatula, stir in the vanilla extract. Beat the frosting for 2 to 3 minutes more, or until it is spreadable. Allow the frosting to cool; it should be slightly warm or at room temperature when you use it. Discard any leftovers. Store frosted cake in a cool, dry place until ready to serve.

SEVEN-MINUTE FROSTING



Seven-Minute Frosting image

Provided by Food Network Kitchen

Time 25m

Yield about 6 cups

Number Of Ingredients 7

3 large egg whites, at room temperature
1 1/2 cups sugar
1/4 cup water
1 tablespoon light corn syrup
2 teaspoons pure vanilla extract
1/2 teaspoon cream of tartar
1/4 teaspoon salt

Steps:

  • Bring a few inches of water to a boil in a medium saucepan over medium-high heat. Whisk the egg whites, sugar, water, corn syrup, vanilla, cream of tartar and salt in a large heatproof glass bowl. Set the bowl on top of the pan (do not let the bottom of the bowl touch the water). Beat with a hand mixer on low speed until the sugar dissolves and the mixture starts to thicken, 1 to 2 minutes. (If any sugar crystals form on the side of the bowl, brush them down with a wet pastry brush.) Increase the speed to medium high and beat until stiff glossy peaks form, about 7 minutes.
  • Remove the bowl from the pan and beat until the frosting cools slightly, about 30 seconds. Use while still slightly warm -- the frosting will firm up and form a hard shell when it cools. Do not refrigerate the frosted cake or the frosting may weep.

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SEVEN-MINUTE FROSTING | RACHAEL RAY IN SEASON
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2011-12-29 Step 1. In a large saucepan, bring 1 inch of water to a simmer. In a large stainless-steel bowl, combine the sugar, egg whites, 1/4 cup of water, the cream of tartar and the salt. Set the bowl over the simmering water and beat the egg whites with a whisk or handheld mixer until the frosting …
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Total Time 20 mins
  • In a large stainless-steel bowl, combine the sugar, egg whites, 1/4 cup of water, the cream of tartar and the salt.
  • Set the bowl over the simmering water and beat the egg whites with a whisk or handheld mixer until the frosting holds stiff peaks, about 5 minutes.


SEVEN-MINUTE FROSTING | CANADIAN LIVING
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2009-04-27 Method. In heatproof bowl, whisk together 1/4 cup (50 mL) water, sugar, egg whites, cream of tartar and salt. Set bowl over saucepan of simmering water; beat constantly until mixture holds stiff peaks, 5 to 7 minutes. Remove from saucepan. Beat until frosting …
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SEVEN-MINUTE FROSTING | KING ARTHUR BAKING
Seven-minute frosting has been around since at least the early 1900s. To make the unique texture this frosting is known for, egg whites and sugar are combined and beaten over simmering water, to dissolve the sugar and achieve a very light, fluffy texture. Prep. 15 mins. Yield. enough frosting to cover a 10" tube or 2- or 3-layer cake. Save Recipe…
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  • In the top of a double boiler, combine the sugar, water, egg whites, corn syrup, cream of tartar, and the pinch of salt., Beat with an electric mixer at low speed for 30 seconds, then set the pan over (but not touching) simmering water.
  • The mixture should measure at least 161°F (71.7°C) on a digital thermometer at the end of the 7 minutes., Remove from the heat, add the vanilla, and beat for another 1 to 2 minutes., Use right away, as the frosting will set quickly.


7 MINUTE FROSTING - THE BEST CAKE RECIPES {CAKES FOR ALL ...
2020-09-17 Making the frosting. Combine the egg whites, sugar, water and cream of tartar in the top of a double boiler. Mix thoroughly. Place over boiling water and beat constantly until mixture holds a peak. This will take at least 7 …
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  • Place over boiling water and beat constantly until mixture holds a peak. This will take at least 7 minutes, but most likely closer to 10 minutes.


SEVEN-MINUTE FROSTING | BETTER HOMES & GARDENS
2011-06-14 For the creamiest, fat-free frosting, turn to our simple Seven-Minute Frosting. This easy frosting recipe uses whipped egg whites to score its fluffy texture. Use it to top homemade baking recipes …
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Total Time 25 mins
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Calories 97 per serving
  • In the top of a double boiler combine sugar, cold water, egg whites, and cream of tartar or corn syrup. Beat with an electric mixer on low speed for 30 seconds.
  • Place over boiling water (upper pan should not touch water). Cook, beating constantly with the electric mixer on high speed, about 7 minutes or until frosting forms stiff peaks. Remove from the heat; add vanilla. Beat 2 to 3 minutes more or until frosting reaches spreading consistency. This frosts the tops and sides of two 8- or 9-inch cake layers or one 10-inch tube cake. Store frosted cake in the refrigerator and serve the same day it is made. Makes 4 cups.


SEVEN MINUTE FROSTING | VINTAGE RECIPE PROJECT
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7 MINUTE FROSTING - LIV FOR CAKE
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  • Place bowl over a pot with 1-2" of simmering water and stir constantly with a whisk until the mixture is hot, no longer grainy to the touch, and reads 160F on a candy thermometer (about 2-3 mins).
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2021-06-27 Delicious 7-Minute Frosting Recipe. If you are wanting to try something new, this no-cook seven-minute frosting recipe is the one to try. Since this is a no-cook version of 7-minute frosting, it is easy to make. It is a great frosting to make no matter your skill level. This frosting …
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  • Separate Egg Whites - In a small bowl, separate the egg whites and egg yolks. Save the egg yolks for another use.
  • Beat Salt and Egg Whites - Using your electric mixer, beat the salt and egg whites. Beat until the egg whites become frothy.
  • Add in the Sugar - Gradually add in the sugar, beating about one tablespoon in at a time. Beat until the mixture is smooth and glossy.
  • Add in the Corn Syrup - Add the corn syrup into the frosting, just a little bit at a time. Beat the mixture until firm peaks form.


SEVEN-MINUTE FROSTING – ERECIPE

From erecipe.com
  • Place the bowl over a saucepan of simmering water. Stir with a whisk until the bottom of the bowl is too hot to hold your hand against when you lift it out of the saucepan.
  • Beat on high speed with a stand mixer tor about 10 minutes or with a handheld mixer tor about 20 minutes, or until the mixture is very stiff. Use to frost cakes.
  • ICING A CAKE WITH A SPOON (CHESTNUT CAKE WITH SEVEN-MINUTE FROSTING): Spread the frosting over the top of the cake. You can use a spoon or an offset spatula at this stage.
  • Spread the frosting over the top so it starts to run over the sides. Ice the sides of the cake. A cake stand comes in handy here.
  • To create a dynamic effect, place the back of a spoon against the frosting and quickly lift to form swirls.


WHAT IS SEVEN-MINUTE FROSTING? (WITH PICTURES)
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How To Make Seven Minute Frosting. In the beginning, combine together the sugar, water, egg whites, cream of tartar, and salt in a medium glass bowl. You’ll want to set a saucepan of water on the stove to come to a simmer. with an electric mixer on low, in the meantime, beat egg mixture for about 30 seconds. Immediately set bowl over simmering pan of water, forming a double boiler, beating ...
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