Recipe For Streusel Crumb Topping

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STREUSEL TOPPING



Streusel Topping image

this is good on muffins and cofeecakes, pies and other things...I like to keep this on hand in the freezer

Provided by grandma2969

Categories     Dessert

Time 5m

Yield 1 3/4 cup

Number Of Ingredients 5

3/4 cup sugar
3/4 cup flour
1 tablespoon water
1 1/2 teaspoons cinnamon
1/4 cup butter, softened

Steps:

  • mix all ingredients until crumbly -- .

Nutrition Facts : Calories 764.8, Fat 26.9, SaturatedFat 16.8, Cholesterol 69.7, Sodium 233.9, Carbohydrate 128.4, Fiber 2.6, Sugar 85.8, Protein 5.9

CINNAMON STREUSEL CRUMB TOPPING



Cinnamon Streusel Crumb Topping image

This easy cinnamon streusel topping recipe (or crumb topping, as it's sometimes called) will spruce up a batch of muffins or a fruit-filled pie.

Provided by Danilo Alfaro

Categories     Dessert     Ingredient

Time 5m

Number Of Ingredients 4

1/2 cup all-purpose flour
1/4 cup packed brown sugar
1/4 cup unsalted butter, cold
1/2 teaspoon ground cinnamon

Steps:

  • Gather the ingredients.
  • Combine all the ingredients in a food processor and pulse until crumbly. Alternatively, you can mash the ingredients together in a bowl using a fork . Don't use your fingers, since the warmth of your fingers will soften the butter and cause the crumb texture to become mealy.
  • Sprinkle the topping over muffins, pies, or coffee cake immediately before baking.
  • Bake muffins, pies, or coffee cake.

Nutrition Facts : Calories 68 kcal, Carbohydrate 8 g, Cholesterol 10 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, Sodium 2 mg, Sugar 4 g, Fat 4 g, ServingSize 12 servings, UnsaturatedFat 0 g

JAN'S CRUMB TOPPING OR STREUSEL



Jan's Crumb Topping or Streusel image

I add this topping to muffins, pie, and cakes so often I decided to make it in a large amount and freeze. Now I have it ready whenever the mood strikes!

Provided by What's for dinner, mom?

Categories     Desserts     Cakes

Time 10m

Yield 72

Number Of Ingredients 5

1 cup butter
⅔ cup white sugar
⅔ cup brown sugar
3 cups all-purpose flour
2 tablespoons ground cinnamon, or to taste

Steps:

  • Beat butter, white sugar, and brown sugar with an electric mixer until creamy. Mix flour and cinnamon into creamed butter until mixture resembles fine crumbs. Store in airtight container in the freezer until needed.

Nutrition Facts : Calories 54.3 calories, Carbohydrate 7.3 g, Cholesterol 6.8 mg, Fat 2.6 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.6 g, Sodium 18.7 mg, Sugar 3.2 g

STREUSEL



Streusel image

Provided by Alton Brown

Categories     dessert

Time 15m

Yield 3 cups

Number Of Ingredients 6

4 1/2 ounces all-purpose flour
6 ounces light brown sugar
1 teaspoon kosher salt
1 teaspoon ground cinnamon, clove, nutmeg, and/or allspice
6 ounces almonds, chopped and toasted
3 ounces unsalted butter, room temperature

Steps:

  • Whisk together the flour, sugar, salt, cinnamon and almonds in a medium mixing bowl.
  • Add the butter and use your fingers to lightly knead into the dry ingredients until the mixture is crumbly and the butter is well incorporated.
  • Use to top muffins, quick breads, crisps or ice cream. Store in an airtight container, in the refrigerator, for up to a month.

STREUSEL TOPPING RECIPE



Streusel Topping Recipe image

Learn how to make streusel (aka crumble topping) very easily with a few ingredients you have on hand. Follow the simple steps and see how to use it whenever you want.

Provided by Irina

Categories     Quick bread

Time 30m

Number Of Ingredients 5

5 tablespoons (40 g) all-purpose flour
3 1/4 tablespoons (40 g) brown sugar
2 1/2 tablespoons (40 g) salted butter cold
5 1/2 tablespoons (40 g) chopped toasted hazelnuts
1/2 teaspoon ground cinnamon (optional)

Steps:

  • Preheat oven to 300 degrees F/150 degrees C. Place dry ingredients such as all-purpose flour, sugar, and chopped nuts in a medium bowl. Optionally add spices and mix. Add cold butter, cut into cubes, and work with your fingertips until you get coarse crumbs. The texture will look like wet "sand."
  • Try to "sand" the dough quickly not to heat the butter. Crumbling the dough with fingers makes the butter crumb less uniform and delicious. Alternatively, you can mix the crumble dough in a food processor or a stand mixer fitted with the paddle attachment. Or you can work all the ingredients with a rubber spatula, a fork, or a pastry blender. Then use a unique tool - spaetzle maker - or spider skimmer with large holes to grate the streusel dough. Drop the filaments on the baking sheet and spread them out. Or form a dough ball and chill it in the refrigerator for 1 to 2 hours. Then grate the dough using a grater with large holes. This version gives the dough a thicker consistency.
  • Spread the crumbles on a baking sheet lined with parchment paper and bake for 20 to 25 minutes or until the desired color. Let cool. Or sprinkle the crumble topping on top of muffins, cake, tart, pie, etc., and bake as directed in the recipe.

Nutrition Facts : ServingSize 1 muffin topping, Calories 70 calories, Sugar 3.4 g, Sodium 20 mg, Fat 4.8 g, SaturatedFat 1.9 g, Carbohydrate 6.4 g, Fiber 0.4 g, Protein 0.9 g, Cholesterol 7 mg

CRUMB TOPPING



Crumb Topping image

Prep now and enjoy wonderful pies all summer by making this topping ahead and keeping it in the freezer.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 10m

Yield Makes 2 cups

Number Of Ingredients 6

1 1/2 cups all-purpose flour
3/4 cup light-brown sugar
1/3 cup granulated sugar
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 1/2 sticks chilled unsalted butter, cut into pieces

Steps:

  • In a bowl, mix 1 1/2 cups flour, 3/4 cup light-brown sugar, 1/3 cup granulated sugar, and 1/4 teaspoon each salt and cinnamon.
  • Cut 1 1/2 sticks chilled unsalted butter into pieces. With your hands, work in butter pieces, until large clumps form. Divide mixture in half; freeze in plastic storage bags.

CRUMB TOPPING FOR PIES



Crumb Topping for Pies image

A simple crumb topping or streusel that can be used on top of pies, muffins or even coffee cakes.

Provided by JAKESDELIGHTS

Categories     Desserts     Pies     100+ Pie Crust Recipes     Crumb Crusts

Yield 2

Number Of Ingredients 3

1 cup brown sugar
1 cup all-purpose flour
¼ cup butter, diced

Steps:

  • In a medium bowl, mix together the sugar and flour. Mix in butter with a fork or stand mixer just until the topping is crumbly. Top your pie before baking.

Nutrition Facts : Calories 848.9 calories, Carbohydrate 155.6 g, Cholesterol 61 mg, Fat 23.6 g, Fiber 1.7 g, Protein 6.8 g, SaturatedFat 14.7 g, Sodium 195.5 mg, Sugar 106.9 g

MRS. KOSTYRA'S STREUSEL TOPPING



Mrs. Kostyra's Streusel Topping image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes enough for 1 ten-inch cake or 2 six-inch cakes

Number Of Ingredients 5

1 cup all-purpose flour
1/4 cup packed light-brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
6 tablespoons unsalted butter, room temperature

Steps:

  • In a medium bowl, combine flour, sugar, cinnamon, and salt. Using a pastry blender or fork, cut in the butter until fine crumbs form.
  • Using hands, squeeze together most of the mixture to form large clumps. The topping can be frozen in an airtight container for up to 6 months.

CRUMB CAKE OR COFFEE CAKE WITH EASY STREUSEL TOPPING



Crumb Cake or Coffee Cake With Easy Streusel Topping image

I never seem to have butter softened to the right temperature when I want to make coffee cake, so I finally asked my mom for her recipe, and it doesn't require any softened butter, just oil, so it is a breeze to make. It is easy to get the consistency of the crumb topping just right. You could substitute other types of nuts if you wanted.

Provided by Crocheting Mama

Categories     Breads

Time 1h

Yield 15 serving(s)

Number Of Ingredients 11

1 cup brown sugar
1/2 cup sugar
7/8 cup vegetable oil
2 cups flour
1/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon nutmeg
1 egg, beaten
1 cup buttermilk
1 -1 1/2 cup walnuts, chopped
1 tablespoon cinnamon

Steps:

  • Mix sugars and oil.
  • Add flour, baking soda, salt, and nutmeg. Mix well.
  • Remove 6 tablespoons of mixture and reserve for crumb topping.
  • Add egg and buttermilk to the larger portion of the mixture. Stir well. Put in 9X13.
  • To reserved crumb mixture, add nuts to taste and cinnamon.
  • Sprinkle over cake batter. Bake at 350 for 35-40 minutes. A toothpick inserted in the center should come out clean.

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