Recipe Monk Fruit Powdered Sugar
SUGAR FREE POWDERED SUGAR
Use this sugar-free recipe for garnishing cakes and pastries.
Provided by Splenda
Categories Splenda® Original Sweetener
Time 5m
Number Of Ingredients 2
Steps:
- In a blender, combine Splenda Sweetener and cornstarch; blend to a fine powder.
- Use instead of powdered sugar to garnish your favourite desserts.
Nutrition Facts : Calories 5 calories
KETO LEMON SUGAR COOKIES
Keto Lemon Sugar Cookies are the sugar free cookie you've been craving. Slightly soft with bright lemon flavor, these cookies are made with almond flour and sweetened with monk fruit. Gluten free, keto, easy and delicious!
Provided by Aimee
Categories Desserts
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F. Line a cookie sheet with parchment paper, set aside.
- In a large mixing bowl, beat butter with granulated monk fruit until combined. Add eggs, lemon zest, and lemon extract. Beat until well blended.
- Add in the almond flour and baking powder and mix until dough comes together in bowl.
- Using about 2 Tablespoons of dough (or a medium cookie scoop) roll dough into 1-inch balls. Place on cookie sheet and flatten with the bottom of a cup dipped in the powdered monk fruit sweetener (until about 1/2 inch thick).
- Bake 15-18 minutes, just until golden brown on the edgres. Cookies may be soft, but will continue to cook and firm up as they cool on pan.
- Once cooled, sprinkle with remaining powdered monk fruit.
Nutrition Facts : Calories 98 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 26 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 cookie, Sodium 67 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
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