Recipe Pineapple Bread Pudding

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PINEAPPLE BREAD PUDDING



Pineapple Bread Pudding image

I came up with this to satisfy my daughter Nomi's pineapple sweet tooth, and also to get rid of some stale bread.

Provided by Mirj2338

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7

7 slices whole wheat bread, crusts removed,cut into cubes
1 (20 ounce) can crushed unsweetened pineapple, , with juice
1 cup packed light brown sugar
4 eggs, beaten
2 teaspoons fresh lemon juice
1/2 teaspoon grated fresh nutmeg
6 tablespoons unsalted butter, melted

Steps:

  • Preheat oven to 325 and grease a 2-quart soufflé dish.
  • In a large bowl, combine bread and pineapple and place in soufflé dish.
  • Using the same bowl, mix together brown sugar, eggs, lemon juice, nutmeg and butter, and pour over bread mixture.
  • Bake until puffed and golden, about 40 minutes.

Nutrition Facts : Calories 313.4, Fat 12.3, SaturatedFat 6.5, Cholesterol 128.7, Sodium 176.8, Carbohydrate 47.7, Fiber 2.8, Sugar 34.9, Protein 6

MOM'S PINEAPPLE BREAD PUDDING



Mom's Pineapple Bread Pudding image

This was handed down from my mother. Our family would have this wonderful side dish every Christmas and Easter. It is so easy to make.

Provided by Denise Delong Beecher

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h10m

Yield 10

Number Of Ingredients 5

5 slices bread, cubed
1 (20 ounce) can crushed pineapple
½ cup butter, melted
1 cup white sugar
4 eggs, well beaten

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Arrange bread cubes in a 2-quart baking dish. Stir pineapple, melted butter, sugar, and eggs into bread until well mixed. Cover baking dish with aluminum foil.
  • Bake until puffed and golden brown, about 1 hour.

Nutrition Facts : Calories 250.8 calories, Carbohydrate 35.3 g, Cholesterol 89.9 mg, Fat 11.4 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 6.5 g, Sodium 175.7 mg, Sugar 28.8 g

PINEAPPLE BREAD PUDDING



Pineapple Bread Pudding image

This comforting dessert is prepped in just 10 minutes before it bakes in the oven.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Puddings & Custards     Bread Pudding Recipes

Time 50m

Number Of Ingredients 7

6 tablespoons (3/4 stick) unsalted butter, melted, plus more for baking pan
3 large eggs
1/2 small fresh pineapple, cored and diced small (about 1 1/2 cups)
2 tablespoons all-purpose flour
1/2 cup sugar
Coarse salt
6 ounces rustic white bread, crusts removed, torn into 1/2-inch pieces (3 cups)

Steps:

  • Preheat oven to 350 degrees. Lightly butter a 2-quart baking pan. Place eggs, pineapple, flour, sugar, and salt in pan and whisk to combine.
  • Scatter bread over pineapple in pan and whisk to combine.
  • Cook until golden brown, 40 minutes. Let cool slightly. Serve warm at room temperature. (To store, cover and refrigerate, up to 2 days.)

PINEAPPLE & CREAM CHEESE BREAD PUDDING



Pineapple & Cream Cheese Bread Pudding image

This bread pudding is easy, convenient, versatile, and delicious. Every time I take it to church or school everyone asks for the recipe because it's the best bread pudding they have ever tasted-I never have any leftovers. This delicious brunch casserole has been requested for family gatherings, holidays, weddings, and birthday parties.-Laura Ellis, Biloxi, Mississippi

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 12 servings.

Number Of Ingredients 12

1 can (20 ounces) unsweetened pineapple chunks, undrained
10 cups cubed dinner rolls (about 17 rolls)
1 package (8 ounces) cream cheese, softened
3 tablespoons confectioners' sugar
5 large eggs
1 can (14 ounces) sweetened condensed milk
1/2 cup heavy whipping cream
2 teaspoons vanilla extract
SAUCE:
1 can (14 ounces) sweetened condensed milk
1/4 cup butter, cubed
1-1/2 teaspoons vanilla extract

Steps:

  • Drain pineapple, reserving 1/3 cup juice. Place half of the bread cubes in a greased 13x9-in. baking dish. In a small bowl, beat cream cheese and confectioners' sugar until smooth; drop by tablespoonfuls over bread cubes. Top with remaining bread cubes and pineapple., In a large bowl, whisk eggs, milk, cream, vanilla and reserved pineapple juice until blended; pour over pineapple. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove bread pudding from refrigerator while oven heats. Bake, uncovered, until lightly browned, 25-35 minutes., In a small saucepan, heat milk and butter until butter is melted. Remove from heat; stir in vanilla. Just before serving, drizzle over warm bread pudding.

Nutrition Facts : Calories 566 calories, Fat 25g fat (14g saturated fat), Cholesterol 165mg cholesterol, Sodium 487mg sodium, Carbohydrate 71g carbohydrate (47g sugars, Fiber 2g fiber), Protein 14g protein.

PINEAPPLE BREAD PUDDING, GRANDMA'S



Pineapple Bread Pudding, Grandma's image

Grandma made bread pudding 2 ways, plain cinnamon or pineapple. I liked this pineapple version best. Picture is free clip art.

Provided by Kathie Carr

Categories     Fruit Desserts

Time 1h15m

Number Of Ingredients 5

4 large eggs, beaten
1/2 c melted butter
3/4 c honey
1 (20 ounce) can crushed pineapple
8 slice white bread

Steps:

  • 1. Preheat oven to 350 degrees. In a large bowl, beat eggs well. Stir in honey and pineapple. Then stir in melted butter. Add bread and mix until well coated. Butter a 2 quart baking dish. Pour mixture into baking dish and spread evenly. Bake uncovered for one hour, until top is lightly browned. Serve warm or cold with whipped cream.

PINEAPPLE UPSIDE-DOWN BREAD PUDDING



Pineapple Upside-Down Bread Pudding image

Get out your cast iron skillet for this favorite comfort food dessert. Instead of cake batter base, this clever recipe soaks bread in a sweet egg custard before baking.

Provided by southern chef in lo

Categories     Dessert

Time 55m

Yield 9 serving(s)

Number Of Ingredients 9

2 large eggs, beaten
1/2 cup sugar
1 teaspoon vanilla extract
1 (20 ounce) can pineapple tidbits, undrained
8 cups white bread, cubes
1/2 cup butter or 1/2 cup margarine
1 cup firmly packed brown sugar
1 (6 ounce) jar maraschino cherries, drained and cut in half (about 1/2 cup)
1/2 cup coarsely chopped pecans

Steps:

  • Combine eggs, 1/2 cup sugar, and vanilla in a large bowl; stir well.
  • Drain pineapple, reserving the juice.
  • Add juice to egg mixture; add bread crumbs and toss gently.
  • Melt butter in a 9 or 10-inch cast iron skillet over medium low heat. Remove 3 tablespoons of the melted butter and add it to bread mixture.
  • Sprinkle brown sugar over butter remaining in skillet, sprinkle cherries and pecans over brown sugar mixture and arrange pineapple tidbits over cherries. Pour bread mixture over fruit in skillet.
  • Bake at 350°F for 35 to 40 minutes, or until bread pudding is set and lightly brown.
  • Place a platter or large cake plate over skillet and invert skillet so pudding falls out, upside over plate. Spoon any thing left inside skillet over top.

PINEAPPLE BREAD PUDDING



Pineapple Bread Pudding image

Pineapple puts a different twist on this moist and flavorful bread pudding from Margie Behnke of Neenah, Wisconsin. "This festive pudding couldn't be easier to make or more delicious to dish up," shares Margie. "And it's just wonderful reheated."

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 10 servings.

Number Of Ingredients 9

10 slices white bread
3/4 cup butter, melted
5 large eggs, room temperature
1 can (20 ounces) crushed pineapple, drained
1/4 cup dried currants or raisins
1 cup sugar
1-1/2 teaspoons vanilla extract
3/4 teaspoon ground cinnamon
Whipped cream, optional

Steps:

  • Place bread on a baking sheet. Bake at 375° for 4 minutes; turn over and bake 4 minutes longer or until very light brown. Cut toasted bread into 1-in. cubes. Toss with melted butter; set aside., In a bowl, beat eggs until thick and lemon-colored. Add the pineapple, currants, sugar and vanilla; mix well. Fold in bread cubes., Pour into a greased 2-1/2-qt. baking dish. Sprinkle with cinnamon. Cover and bake at 350° for 30-35 minutes or until bubbly and golden brown. Serve warm with whipped cream if desired.

Nutrition Facts : Calories 348 calories, Fat 17g fat (9g saturated fat), Cholesterol 143mg cholesterol, Sodium 306mg sodium, Carbohydrate 44g carbohydrate (30g sugars, Fiber 1g fiber), Protein 6g protein.

PINEAPPLE BREAD PUDDING



Pineapple Bread Pudding image

This is our family recipe (Grandma Mel's) side dish for Easter dinner, served alongside ham and green beans. It is very sweet and great for a holiday meal accompaniment.

Provided by Amy W

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 3h50m

Yield 8

Number Of Ingredients 5

7 slices white bread, cut into cubes
½ cup butter, melted
30 ounces crushed pineapple
4 eggs
½ cup white sugar

Steps:

  • Grease a 2-quart casserole dish.
  • Spread bread cubes in the bottom of the prepared casserole dish. Pour butter over bread cubes and top with pineapple.
  • Beat eggs and sugar together in a bowl until foamy; pour over bread mixture. Cover dish with aluminum foil and refrigerate, about 3 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven for 30 minutes. Remove aluminum foil and bake until browned, 5 to 20 minutes.

Nutrition Facts : Calories 307 calories, Carbohydrate 40.3 g, Cholesterol 123.5 mg, Fat 14.8 g, Fiber 1.4 g, Protein 5.4 g, SaturatedFat 8.2 g, Sodium 266.7 mg, Sugar 28.8 g

PINEAPPLE BREAD PUDDING



Pineapple Bread Pudding image

Provided by Food Network

Categories     dessert

Time 1h10m

Yield 6 servings

Number Of Ingredients 5

1 stick (16 tablespoons) unsalted butter, softened, plus more for the dish
1 cup granulated sugar
4 large eggs
Two 8-ounce cans crushed pineapple, drained well
5 slices white bread, cubed

Steps:

  • Preheat the oven to 350 degrees F. Butter a 1.5-quart casserole dish.
  • In a large bowl with an electric mixer, cream together the butter and sugar until light and fluffy, about 3 minutes. Then add the eggs one at a time, incorporating fully between each addition. With the mixer on low, beat in the pineapple just until incorporated. With a rubber spatula, fold in the bread. Pour it into the prepared dish.
  • Bake in the oven until golden brown and set, 50 to 60 minutes.

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PINEAPPLE-COCONUT BREAD PUDDING RECIPE - PILLSBURY.COM
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2012-02-01 1. Grease bottom and side of 6-quart slow cooker with 1 tablespoon butter. In very large bowl, mix eggs, coconut milk, 1 1/2 cups coconut, dried pineapple, sugar, vanilla and salt. Add bread …
From pillsbury.com
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Total Time 3 hrs 45 mins
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  • Grease bottom and side of 6-quart slow cooker with 1 tablespoon butter. In very large bowl, mix eggs, coconut milk, 1 1/2 cups coconut, dried pineapple, sugar, vanilla and salt. Add bread cubes; toss to coat. Pour mixture into slow cooker. Let stand 30 minutes or cover and refrigerate up to 18 hours.
  • Cover; cook on High heat setting 1 hour. Reduce heat setting to Low. Cover; cook 2 hours longer or until puffed and set.
  • In 2-cup microwavable measuring cup, place reserved pineapple juice and enough water to equal 3/4 cup. Stir in cornstarch and honey with wire whisk until smooth. Microwave uncovered on High 2 minutes 30 seconds or until thickened. Stir in rum. Microwave on High 30 seconds. Add crushed pineapple and 1/4 cup butter; stir until butter is melted. Serve warm bread pudding with pineapple sauce. Garnish with toasted coconut.


10 BEST PINEAPPLE PUDDING DESSERT RECIPES | YUMMLY
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2021-09-30 vanilla instant pudding, cool whip, crushed pineapple with juice. Easy Pineapple Bread Pudding (dessert). Island Smile. fresh pineapple, eggs, pineapple juice, brown sugar, white bread and 2 more. Fruit and Pudding Dessert chowhound.com. cream cheese, crushed pineapple…
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PINEAPPLE COCONUT BREAD PUDDING | KEEPRECIPES: YOUR ...
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PINEAPPLE BREAD PUDDING RECIPE | SOUTHERN LIVING
2020-05-16 Step 1. Beat cream cheese and brown sugar with a stand mixer fitted with a paddle attachment on medium speed until smooth and creamy, about 1 minute. Beat in vanilla and salt until …
From southernliving.com
Servings 10
Total Time 10 hrs 20 mins
Category Food, Desserts, Puddings
  • Beat cream cheese and brown sugar with a stand mixer fitted with a paddle attachment on medium speed until smooth and creamy, about 1 minute. Beat in vanilla and salt until incorporated, about 15 seconds. Add eggs 1 at a time, beating until incorporated, about 45 seconds. Gradually add milk and cream, beating on low speed until incorporated, about 15 seconds.
  • Generously grease a 13- x 9-inch baking dish with butter. Arrange half of the torn dinner rolls in dish. Sprinkle evenly with 1 cup pineapple tidbits; cover with remaining torn rolls. Sprinkle with remaining 1 cup pineapple tidbits. Slowly pour cream cheese mixture evenly over pineapple-roll mixture. Cover with plastic wrap; refrigerate overnight (or 8 hours).
  • Stir together pineapple juice and 1 1/2 cups of the granulated sugar in a medium saucepan; bring to a boil over high, stirring to dissolve sugar. Boil, stirring occasionally, until mixture thickens slightly and turns a light golden-amber color, about 15 minutes. Remove from heat; stir in butter cubes until melted and incorporated. If using, stir in rum. Let mixture cool to room temperature, about 45 minutes. Store in an airtight container in refrigerator until ready to use or up to 3 days.
  • Preheat oven to 350°F. Remove baking dish from refrigerator; remove and discard plastic wrap. Sprinkle casserole evenly with remaining 2 tablespoons granulated sugar. Bake in preheated oven until set in the middle, about 1 hour, rotating baking dish 180 degrees after 30 minutes and, if needed, tenting with aluminum foil after 40 minutes to prevent overbrowning. Remove from oven.


NO BAKE EGGLESS PINEAPPLE BREAD PUDDING WITH PRALINE
2012-10-09 No Bake Eggless Pineapple Bread Pudding With Praline. July 7, 2019. October 9, 2012. Sharing Is Caring! If you liked this, share this with your friends & family... Puddings is one of the most requested recipes here. Whenever I post a cake or similar type of recipe on the blog, I get mails asking for simple pudding recipes.
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Estimated Reading Time 1 min
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  • Drain the syrup of the tinned pineapple completely and keep the syrup aside. To make sugar syrup, mix together water & sugar. Heat it till the sugar dissolves & let it boil. Remove from fire. Let it cool completely. Add the reserved the syrup of the tinned pineapple to this and stir well.
  • Beat together the whipping cream and thick cream, adding icing sugar gradually,using an electric beater, till it is doubled and creamy. Spread a thin layer of cream on the base of your pudding dish.
  • Remove the crusts from the bread and cut each slice into four squares. Dip the bread in sugar and pineapple syrup and squeeze nicely. Make a layer of bread on top of cream, without any gap.


PINEAPPLE BREAD PUDDING RECIPE - THE COOKIE ROOKIE
2013-12-10 This Pineapple Bread Pudding recipe is just perfect for Christmas! Why You’ll Love This Easy Pineapple Dessert. Pineapple Bread Pudding recipe isn’t a traditional bread pudding, but I think it’s even better. Quick and easy: It only takes a few minutes to prepare before hitting the oven, and in just about an hour, it’s ready! A feast for the senses: The bread …
From thecookierookie.com
4.6/5 (35)
Total Time 1 hr 10 mins
Category Dessert/Snack, Side Dish
Calories 356 per serving
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PINEAPPLE AND HAM BREAD PUDDING | PARENTS
2020-11-13 Stir in bread. Stir in pineapple ham, butter, and cheese until combined. Transfer to prepared baking dish. Cover with foil. Step 3. Bake in the preheated oven for 35 minutes. Uncover. …
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Total Time 1 hr 20 mins
Calories 229 per serving
  • In a large bowl whisk together eggs, milk, spice, and salt. Stir in bread. Stir in pineapple ham, butter, and cheese until combined. Transfer to prepared baking dish. Cover with foil.
  • Bake in the preheated oven for 35 minutes. Uncover. Bake for 20 to 25 minutes more or until puffed and set. Remove and cool 10 minutes before serving (bread pudding will sink slightly during cooling).


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2019-08-31 How to make the pineapple-bread pudding. Break the eggs into a medium-sized bowl, add sugar, beat until sugar dissolves. Add butter and pineapple to the mixture. Tear or cut the bread into a smaller-size and add it to the bowl. Combine and break down the bread completely. Once you have a pulp like a mixture to the bread …
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  • If you are using a pyrex dish, lightly butter the dish. If using a baking dish, cover with foil and lightly butter the bottom of the foil.
  • HOW TO MAKE THE PINEAPPLE-BREAD PUDDING. Break the eggs into a medium-sized bowl, add sugar, beat until sugar dissolves. Add butter and pineapple to the mixture. Tear or cut the bread into a smaller-size and add it to the bowl. Combine and break down the bread completely.
  • Once you have a pulp like a mixture to the bread and the sugar is completely dissolved, transfer the mixture to the baking pan. Smooth the mixture, shape and press down, sprinkle brown sugar over the bread pudding. Preheat oven to 325F or 175C and bake for 40 minutes or until golden brown(depending on altitude your baking time might take 60 minutes).


PINEAPPLE BREAD PUDDING WITH PINEAPPLE RUM SAUCE | THE ...
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PINEAPPLE BREAD PUDDING - LADY BEHIND THE CURTAIN
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PINEAPPLE BREAD PUDDING RECIPE WITH PECANS
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PINEAPPLE PUDDING | SOUTHERN LIVING
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