PINEAPPLE BREAD PUDDING
I came up with this to satisfy my daughter Nomi's pineapple sweet tooth, and also to get rid of some stale bread.
Provided by Mirj2338
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 and grease a 2-quart soufflé dish.
- In a large bowl, combine bread and pineapple and place in soufflé dish.
- Using the same bowl, mix together brown sugar, eggs, lemon juice, nutmeg and butter, and pour over bread mixture.
- Bake until puffed and golden, about 40 minutes.
Nutrition Facts : Calories 313.4, Fat 12.3, SaturatedFat 6.5, Cholesterol 128.7, Sodium 176.8, Carbohydrate 47.7, Fiber 2.8, Sugar 34.9, Protein 6
MOM'S PINEAPPLE BREAD PUDDING
This was handed down from my mother. Our family would have this wonderful side dish every Christmas and Easter. It is so easy to make.
Provided by Denise Delong Beecher
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h10m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Arrange bread cubes in a 2-quart baking dish. Stir pineapple, melted butter, sugar, and eggs into bread until well mixed. Cover baking dish with aluminum foil.
- Bake until puffed and golden brown, about 1 hour.
Nutrition Facts : Calories 250.8 calories, Carbohydrate 35.3 g, Cholesterol 89.9 mg, Fat 11.4 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 6.5 g, Sodium 175.7 mg, Sugar 28.8 g
PINEAPPLE BREAD PUDDING
This comforting dessert is prepped in just 10 minutes before it bakes in the oven.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes
Time 50m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Lightly butter a 2-quart baking pan. Place eggs, pineapple, flour, sugar, and salt in pan and whisk to combine.
- Scatter bread over pineapple in pan and whisk to combine.
- Cook until golden brown, 40 minutes. Let cool slightly. Serve warm at room temperature. (To store, cover and refrigerate, up to 2 days.)
PINEAPPLE & CREAM CHEESE BREAD PUDDING
This bread pudding is easy, convenient, versatile, and delicious. Every time I take it to church or school everyone asks for the recipe because it's the best bread pudding they have ever tasted-I never have any leftovers. This delicious brunch casserole has been requested for family gatherings, holidays, weddings, and birthday parties.-Laura Ellis, Biloxi, Mississippi
Provided by Taste of Home
Time 45m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Drain pineapple, reserving 1/3 cup juice. Place half of the bread cubes in a greased 13x9-in. baking dish. In a small bowl, beat cream cheese and confectioners' sugar until smooth; drop by tablespoonfuls over bread cubes. Top with remaining bread cubes and pineapple., In a large bowl, whisk eggs, milk, cream, vanilla and reserved pineapple juice until blended; pour over pineapple. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove bread pudding from refrigerator while oven heats. Bake, uncovered, until lightly browned, 25-35 minutes., In a small saucepan, heat milk and butter until butter is melted. Remove from heat; stir in vanilla. Just before serving, drizzle over warm bread pudding.
Nutrition Facts : Calories 566 calories, Fat 25g fat (14g saturated fat), Cholesterol 165mg cholesterol, Sodium 487mg sodium, Carbohydrate 71g carbohydrate (47g sugars, Fiber 2g fiber), Protein 14g protein.
PINEAPPLE BREAD PUDDING, GRANDMA'S
Grandma made bread pudding 2 ways, plain cinnamon or pineapple. I liked this pineapple version best. Picture is free clip art.
Provided by Kathie Carr
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees. In a large bowl, beat eggs well. Stir in honey and pineapple. Then stir in melted butter. Add bread and mix until well coated. Butter a 2 quart baking dish. Pour mixture into baking dish and spread evenly. Bake uncovered for one hour, until top is lightly browned. Serve warm or cold with whipped cream.
PINEAPPLE UPSIDE-DOWN BREAD PUDDING
Get out your cast iron skillet for this favorite comfort food dessert. Instead of cake batter base, this clever recipe soaks bread in a sweet egg custard before baking.
Provided by southern chef in lo
Categories Dessert
Time 55m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Combine eggs, 1/2 cup sugar, and vanilla in a large bowl; stir well.
- Drain pineapple, reserving the juice.
- Add juice to egg mixture; add bread crumbs and toss gently.
- Melt butter in a 9 or 10-inch cast iron skillet over medium low heat. Remove 3 tablespoons of the melted butter and add it to bread mixture.
- Sprinkle brown sugar over butter remaining in skillet, sprinkle cherries and pecans over brown sugar mixture and arrange pineapple tidbits over cherries. Pour bread mixture over fruit in skillet.
- Bake at 350°F for 35 to 40 minutes, or until bread pudding is set and lightly brown.
- Place a platter or large cake plate over skillet and invert skillet so pudding falls out, upside over plate. Spoon any thing left inside skillet over top.
PINEAPPLE BREAD PUDDING
Pineapple puts a different twist on this moist and flavorful bread pudding from Margie Behnke of Neenah, Wisconsin. "This festive pudding couldn't be easier to make or more delicious to dish up," shares Margie. "And it's just wonderful reheated."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place bread on a baking sheet. Bake at 375° for 4 minutes; turn over and bake 4 minutes longer or until very light brown. Cut toasted bread into 1-in. cubes. Toss with melted butter; set aside., In a bowl, beat eggs until thick and lemon-colored. Add the pineapple, currants, sugar and vanilla; mix well. Fold in bread cubes., Pour into a greased 2-1/2-qt. baking dish. Sprinkle with cinnamon. Cover and bake at 350° for 30-35 minutes or until bubbly and golden brown. Serve warm with whipped cream if desired.
Nutrition Facts : Calories 348 calories, Fat 17g fat (9g saturated fat), Cholesterol 143mg cholesterol, Sodium 306mg sodium, Carbohydrate 44g carbohydrate (30g sugars, Fiber 1g fiber), Protein 6g protein.
PINEAPPLE BREAD PUDDING
This is our family recipe (Grandma Mel's) side dish for Easter dinner, served alongside ham and green beans. It is very sweet and great for a holiday meal accompaniment.
Provided by Amy W
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 3h50m
Yield 8
Number Of Ingredients 5
Steps:
- Grease a 2-quart casserole dish.
- Spread bread cubes in the bottom of the prepared casserole dish. Pour butter over bread cubes and top with pineapple.
- Beat eggs and sugar together in a bowl until foamy; pour over bread mixture. Cover dish with aluminum foil and refrigerate, about 3 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven for 30 minutes. Remove aluminum foil and bake until browned, 5 to 20 minutes.
Nutrition Facts : Calories 307 calories, Carbohydrate 40.3 g, Cholesterol 123.5 mg, Fat 14.8 g, Fiber 1.4 g, Protein 5.4 g, SaturatedFat 8.2 g, Sodium 266.7 mg, Sugar 28.8 g
PINEAPPLE BREAD PUDDING
Steps:
- Preheat the oven to 350 degrees F. Butter a 1.5-quart casserole dish.
- In a large bowl with an electric mixer, cream together the butter and sugar until light and fluffy, about 3 minutes. Then add the eggs one at a time, incorporating fully between each addition. With the mixer on low, beat in the pineapple just until incorporated. With a rubber spatula, fold in the bread. Pour it into the prepared dish.
- Bake in the oven until golden brown and set, 50 to 60 minutes.
More about "recipe pineapple bread pudding"
PINEAPPLE-COCONUT BREAD PUDDING RECIPE - PILLSBURY.COM
From pillsbury.com
Servings 10Total Time 3 hrs 45 minsCategory DessertCalories 583 per serving
- Grease bottom and side of 6-quart slow cooker with 1 tablespoon butter. In very large bowl, mix eggs, coconut milk, 1 1/2 cups coconut, dried pineapple, sugar, vanilla and salt. Add bread cubes; toss to coat. Pour mixture into slow cooker. Let stand 30 minutes or cover and refrigerate up to 18 hours.
- Cover; cook on High heat setting 1 hour. Reduce heat setting to Low. Cover; cook 2 hours longer or until puffed and set.
- In 2-cup microwavable measuring cup, place reserved pineapple juice and enough water to equal 3/4 cup. Stir in cornstarch and honey with wire whisk until smooth. Microwave uncovered on High 2 minutes 30 seconds or until thickened. Stir in rum. Microwave on High 30 seconds. Add crushed pineapple and 1/4 cup butter; stir until butter is melted. Serve warm bread pudding with pineapple sauce. Garnish with toasted coconut.
10 BEST PINEAPPLE PUDDING DESSERT RECIPES | YUMMLY
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PINEAPPLE BREAD PUDDING RECIPE | SOUTHERN LIVING
From southernliving.com
Servings 10Total Time 10 hrs 20 minsCategory Food, Desserts, Puddings
- Beat cream cheese and brown sugar with a stand mixer fitted with a paddle attachment on medium speed until smooth and creamy, about 1 minute. Beat in vanilla and salt until incorporated, about 15 seconds. Add eggs 1 at a time, beating until incorporated, about 45 seconds. Gradually add milk and cream, beating on low speed until incorporated, about 15 seconds.
- Generously grease a 13- x 9-inch baking dish with butter. Arrange half of the torn dinner rolls in dish. Sprinkle evenly with 1 cup pineapple tidbits; cover with remaining torn rolls. Sprinkle with remaining 1 cup pineapple tidbits. Slowly pour cream cheese mixture evenly over pineapple-roll mixture. Cover with plastic wrap; refrigerate overnight (or 8 hours).
- Stir together pineapple juice and 1 1/2 cups of the granulated sugar in a medium saucepan; bring to a boil over high, stirring to dissolve sugar. Boil, stirring occasionally, until mixture thickens slightly and turns a light golden-amber color, about 15 minutes. Remove from heat; stir in butter cubes until melted and incorporated. If using, stir in rum. Let mixture cool to room temperature, about 45 minutes. Store in an airtight container in refrigerator until ready to use or up to 3 days.
- Preheat oven to 350°F. Remove baking dish from refrigerator; remove and discard plastic wrap. Sprinkle casserole evenly with remaining 2 tablespoons granulated sugar. Bake in preheated oven until set in the middle, about 1 hour, rotating baking dish 180 degrees after 30 minutes and, if needed, tenting with aluminum foil after 40 minutes to prevent overbrowning. Remove from oven.
NO BAKE EGGLESS PINEAPPLE BREAD PUDDING WITH PRALINE
From mariasmenu.com
Category DessertEstimated Reading Time 1 min
- To make praline, heat sugar in a non stick pan with 1-2 tbsp water, when it caramelises, add chopped nuts. Make sure the nuts are coated well with the caramel. Pour the praline onto a baking/parchment paper. Let it cool. Crush them using a rolling pin.
- Drain the syrup of the tinned pineapple completely and keep the syrup aside. To make sugar syrup, mix together water & sugar. Heat it till the sugar dissolves & let it boil. Remove from fire. Let it cool completely. Add the reserved the syrup of the tinned pineapple to this and stir well.
- Beat together the whipping cream and thick cream, adding icing sugar gradually,using an electric beater, till it is doubled and creamy. Spread a thin layer of cream on the base of your pudding dish.
- Remove the crusts from the bread and cut each slice into four squares. Dip the bread in sugar and pineapple syrup and squeeze nicely. Make a layer of bread on top of cream, without any gap.
PINEAPPLE BREAD PUDDING RECIPE - THE COOKIE ROOKIE
From thecookierookie.com
4.6/5 (35)Total Time 1 hr 10 minsCategory Dessert/Snack, Side DishCalories 356 per serving
- Preheat the oven to 325 degrees F. Spray a large casserole dish (9x12 inches or 2.5 quarts) with nonstick coating and set aside.
PINEAPPLE AND HAM BREAD PUDDING | PARENTS
From parents.com
Total Time 1 hr 20 minsCalories 229 per serving
- In a large bowl whisk together eggs, milk, spice, and salt. Stir in bread. Stir in pineapple ham, butter, and cheese until combined. Transfer to prepared baking dish. Cover with foil.
- Bake in the preheated oven for 35 minutes. Uncover. Bake for 20 to 25 minutes more or until puffed and set. Remove and cool 10 minutes before serving (bread pudding will sink slightly during cooling).
EASY PINEAPPLE BREAD PUDDING(DESSERT). | ISLAND SMILE
From islandsmile.org
4.6/5 (5)Total Time 1 hr 10 minsServings 4Calories 585 per serving
- If you are using a pyrex dish, lightly butter the dish. If using a baking dish, cover with foil and lightly butter the bottom of the foil.
- HOW TO MAKE THE PINEAPPLE-BREAD PUDDING. Break the eggs into a medium-sized bowl, add sugar, beat until sugar dissolves. Add butter and pineapple to the mixture. Tear or cut the bread into a smaller-size and add it to the bowl. Combine and break down the bread completely.
- Once you have a pulp like a mixture to the bread and the sugar is completely dissolved, transfer the mixture to the baking pan. Smooth the mixture, shape and press down, sprinkle brown sugar over the bread pudding. Preheat oven to 325F or 175C and bake for 40 minutes or until golden brown(depending on altitude your baking time might take 60 minutes).
PINEAPPLE BREAD PUDDING WITH PINEAPPLE RUM SAUCE | THE ...
From thefoodieaffair.com
5/5 (13)Category BreakfastCuisine AmericanTotal Time 35 mins
- Cube rolls by splitting in half, then putting the top back on and slice in quarters yielding 8 pieces per roll.
PINEAPPLE BREAD PUDDING - LADY BEHIND THE CURTAIN
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Servings 12Total Time 1 hr 40 minsEstimated Reading Time 2 mins
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Total Time 1 hr 20 mins
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4.2/5 (42)Total Time 1 hr 5 minsCategory DessertCalories 616 per serving
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Estimated Reading Time 2 mins
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