Recipe Pudding Fancy

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FANCY BREAD PUDDING



Fancy Bread Pudding image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h50m

Yield 6 to 8 servings

Number Of Ingredients 16

2 tablespoons butter, melted, plus more for the baking dish
2 1/2 cups challah bread cubes (1-inch cubes)
2 1/2 cups milk
1 1/2 tablespoons vanilla
2 large eggs
1 cup granulated sugar
1/2 cup lightly packed brown sugar
1/2 cup whiskey
1/2 teaspoon ground cinnamon
1/2 cup roughly chopped dried cherries
1/2 cup roughly chopped pecans
Whiskey Cream Sauce, recipe follows, for serving
4 tablespoons butter
1/4 cup heavy cream
1/4 cup granulated sugar
2 tablespoons whiskey

Steps:

  • Preheat the oven to 325 degrees F. Butter a 9-inch baking dish.
  • Arrange the bread cubes tightly in the prepared baking dish. Beat together the butter, milk, vanilla and eggs in a large bowl. Add the granulated and brown sugars, whiskey and cinnamon and mix until the sugars are dissolved. Pour the mixture over the bread. Sprinkle the cherries and pecans all over.
  • Put the baking dish on a baking sheet. Bake until the crust is golden brown, 55 to 70 minutes. Let rest for 20 minutes before serving with Whiskey Cream Sauce.
  • Combine the butter, cream, sugar and whiskey in a saucepan. Cook over low heat, stirring constantly, until the mixture reaches a low boil. Pour a small amount over the individual servings of bread pudding.

FANCY MOUSSE TOWERS



Fancy Mousse Towers image

You simply will not believe how easy it is to make Christine Dohlmar's elegant mouthwatering chocolate dessert! "This recipe is so quick and easy, but looks and tastes like you really fussed."-Christine Dohlmar, Valrico, Florida

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 servings.

Number Of Ingredients 6

1/3 cup cold heavy whipping cream
2 tablespoons cold 2% milk
2 tablespoons instant chocolate fudge pudding mix
2 tablespoons chocolate syrup
6 chocolate wafers
Whipped cream, chocolate garnish and fresh mint, optional

Steps:

  • In a small bowl, beat the cream, milk and pudding mix until stiff peaks form. Transfer to a small resealable plastic bag; cut a small hole in the corner of the bag. , Drizzle two serving plates with chocolate syrup. Place a chocolate wafer in the center of each plate; pipe with some of the pudding mixture. Repeat layers twice. Garnish with whipped cream, chocolate and mint if desired.

Nutrition Facts : Calories 311 calories, Fat 18g fat (10g saturated fat), Cholesterol 56mg cholesterol, Sodium 281mg sodium, Carbohydrate 36g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

FANCY PUDDING DESSERT



Fancy Pudding Dessert image

These are so pretty, my grandkids think they are at a party when I make these for them. The only thing that is really fancy is the glasses (but don't tell them that, ha).

Provided by Darlene Summers

Categories     Dessert

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

1 3/4 cups whipped topping, thawed
1 (3 1/2 ounce) package instant pudding mix (any flavor your favorite)
2 cups cold milk
6 maraschino cherries

Steps:

  • Divide whipped topping into 6 dessert glasses.
  • Use about 1/3 cup in each glass.
  • With the back of a spoon make a depression in the center and spread toping up sides of glasses.
  • Prepare pudding mix with milk.
  • Spoon into glasses and chill.
  • When ready to serve, top with a maraschino cherry and serve.

Nutrition Facts : Calories 165.8, Fat 7, SaturatedFat 4.3, Cholesterol 24.7, Sodium 294.3, Carbohydrate 23, Fiber 0.2, Sugar 18.3, Protein 3.2

RICE PUDDING



Rice Pudding image

Make and share this Rice Pudding recipe from Food.com.

Provided by Fancy Free

Categories     Dessert

Time 3h15m

Yield 4 cups

Number Of Ingredients 5

5 cups milk
1/2 teaspoon salt
1/3 cup rice
1/3 cup sugar
1/2 grated lemon, rind of

Steps:

  • Wash rice.
  • Mix all ingredients together and pour into a buttered pudding-dish.
  • Bake three hours in very slow oven (250-300 degrees F), stirring three times during first hour of baking to keep the rice from settling to the bottom of the dish.

Nutrition Facts : Calories 318.1, Fat 11.3, SaturatedFat 7, Cholesterol 42.7, Sodium 440.3, Carbohydrate 43.7, Fiber 0.2, Sugar 16.6, Protein 11.1

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