SIMPLE BALSAMIC VINAIGRETTE
Steps:
- Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
- Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
- If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
- Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
- Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
- If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
BALSAMIC-ROASTED VEGETABLES
If you're tired of the same old side dishes, this recipe is for you! Wonderfully unique flavors of balsamic vinegar, garlic, and thyme combine to make a roasted vegetable dish that is going to win you many compliments!
Provided by Cindy Davis
Categories Side Dish Vegetables Carrots
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Coat a 9x13-inch baking pan with cooking spray.
- Mix potatoes, carrots, onion, balsamic vinegar, butter, thyme, garlic, salt, and pepper together in a large glass bowl. Spread mixture into the prepared pan in an even layer. Cover with foil.
- Roast in the preheated oven, giving the pan a shake every 15 minutes to ensure even cooking, for 45 minutes.
- Remove foil and continue to roast, uncovered, stirring occasionally, for another 30 minutes.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 59.9 g, Cholesterol 15.3 mg, Fat 6.6 g, Fiber 11.1 g, Protein 7.6 g, SaturatedFat 3.9 g, Sodium 338.1 mg, Sugar 5.8 g
BALSAMIC-GLAZED PORK TENDERLOIN
Pull out your ovenproof skillet for this juicy balsamic pork tenderloin that goes from stovetop to oven. Balsamic vinegar gives it a tangy glaze. -Lisa Moriarty, Wilton, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Sprinkle pork with salt and pepper. In a large ovenproof skillet, heat oil over medium-high heat. Brown pork on all sides. Remove pork from pan., Remove pan from heat; add vinegar, stirring to loosen browned bits from pan. Stir in brown sugar. Return pork to pan, turning to coat., Bake 8-10 minutes or until a thermometer reads 145°, turning occasionally. Remove pork to a serving platter; tent with foil. Let stand 5 minutes before slicing. Pour glaze over pork before serving.
Nutrition Facts : Calories 298 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 200mg sodium, Carbohydrate 35g carbohydrate (35g sugars, Fiber 0 fiber), Protein 23g protein.
ROASTED VEGETABLES WITH BALSAMIC VINEGAR
Easy way to fix fresh green beans and yellow summer squash with balsamic vinegar. The recipe comes from Better Homes and Gardens.
Provided by Barb G.
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a shallow roasting pan combine beans, onion, and garlic.
- Drizzle with olive oil;s prinkle with salt and pepper.
- Toss mixture until beans are evenly coated.
- Spread in a single layer.
- Roast in a 450° oven for 8 minutes.
- Stir in squash and roast 6 to 8 minutes more or until vegetables are tender and slightly browned.
- Meanwhile, in a small saucepan bring the balsamic vinegar to boiling over medium-high heat; reduce heat.
- Boil gently about 5 minutes or until vinegar is reduced reduced by half (vinegar will thicken slightly).
- Drizzle the vinegar over roasted vegetables; toss until veggies are evenly coated.
- Enjoy.
Nutrition Facts : Calories 90, Fat 3.7, SaturatedFat 0.6, Sodium 49.9, Carbohydrate 12.8, Fiber 2.9, Sugar 7.9, Protein 2.6
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15 SIMPLE BALSAMIC VINEGAR RECIPES THAT LOOK SUPER CLASSY
From spoonuniversity.com
Author Kristen SiegelPublished 2018-06-12Estimated Reading Time 7 mins
- Caprese Wrap. Caprese salads are one of the greatest (and simplest foods) you can throw together in a pinch that look hella classy. Their only fault? They're not ideal if you're looking for something you can wrap up and take to the beach for your lunch.
- Traditional Bruschetta. When it comes to fancy finger foods that look deceptively tricky to make, bruschetta holds the throne. Bruschetta is easier to throw together than making a sandwich, but looks like a dish you'd find at any five-star Italian restaurant.
- Apricot, Goat Cheese, & Almond Bites. Goat cheese is one of those foods that simply screams 'high-class.' Pairing this tangy cheese with sweet apricots and a drizzle of balsamic vinegar is nothing short of bougie.
- Strawberry Caprese Salad. A massive fruit fan, I can never leave a grocery store without picking up another carton of fresh, juicy strawberries. If you didn't think caprese salads could get any better, think again because this next recipe includes strawberries for that sweet, summery taste that's perfect for your next picnic.
- Prosciutto and Goat Cheese Crostini. Crostini is another one of my favorite Italian discoveries. Toast with yummy toppings, what could be better? Versatile beyond belief, crostini is an appetizer that everyone should have in their recipe repertoire, because you can put almost anything on it and it will taste good and look good too.
- Strawberries with Balsamic Vinegar. This next recipe is beyond simple and can transition from a perfect summer dessert into a healthy picnic snack just by substituting Greek yogurt for vanilla ice cream.
- Balsamic Roasted Tomatoes. These beautiful balsamic roasted tomatoes are the epitome of summer snacking. And the best part? You only need four ingredients: tomatoes, balsamic vinegar, Parmesan, and chopped basil to taste.
- Mediterranean Grilled Chicken and Roasted Red Pepper Pizza with Feta and Balsamic Glaze. Friday night pizza is a sacred tradition in my house. While you can never go wrong with the classic cheese and pepperoni pie, I'm always looking for new recipes to experiment with.
- Bacon-Wrapped Grilled Peaches with Balsamic Glaze. This is one of the balsamic vinegar recipes I was most nervous about trying. Bacon and fruit is a flavor pairing that I never thought would be good until I tried it and was proved way, way wrong.
- Balsamic Chicken and Feta-Stuffed Peppers. Don't get me wrong, I'd never turn down a cone of homemade coffee Oreo ice cream from my favorite shop, Sundae School, but sometimes my body needs a break from the constant sugar and grease that comes with my favorite summer foods.
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From thespruceeats.com
Estimated Reading Time 6 mins
- Balsamic Salad Dressing―Basic and Simple. A simple vinaigrette accentuates the complexity of balsamic vinegar. You don't need the most expensive bottle to make a good balsamic salad dressing, but look for a commercial-grade brand labeled "aceto balsamico di Modena" for the best flavor.
- Easy Balsamic Reduction. Heat mellows balsamic vinegar, turning it sweet and syrupy. Simmer it on the stovetop for an easy balsamic reduction you can use to glaze a piece of fish, drizzle on roasted vegetables, or surprise your family and friends with an unexpected dessert topping.
- Balsamic Honey Salad Dressing. To the base of a basic balsamic vinaigrette, you can add sweetness and spice with honey and Dijon mustard, which also give this balsamic honey salad dressing a little heft and helps it adhere to the lettuce better.
- Vegan Orange Balsamic Vinaigrette Dressing. Fruit and balsamic pair nicely, and the addition of orange juice to a basic vinaigrette turns it into a crisp splash of flavor.
- White Balsamic Vinaigrette. The sweet-tart flavor and golden color of white balsamic vinaigrette makes it a good choice for dressing salads and vegetables when you want a lighter, brighter floral flavor.
- Balsamic Onion Jam. Balsamic vinegar deepens the caramelized effect, giving slow-cooked onions a rich, mellow flavor in a balsamic onion jam perfect for topping burgers, a pork roast, or even just toast.
- Fig Jam With Wine and Balsamic Vinegar. Honey and figs enhance the inherent sweetness of balsamic vinegar, yielding a jam that pairs well with soft cheeses, summer fruits, yogurt, and freshly baked bread.
- Balsamic Tomato Salad. Balsamic vinegar takes the flavor of vine-ripened summer tomatoes over the top in this simple balsamic tomato salad recipe you can plate individually or serve in a big bowl.
- Greek Watermelon and Feta Salad. This Greek watermelon and feta salad stars two of balsamic vinegar's favorite playmates, fruit and soft cheese. The sweet-tart flavor of the balsamic heightens the sweetness of juicy watermelon and the salty bite of feta cheese.
- Green Salad With Dried Cranberries and Fig Balsamic Dressing. The salty bite of feta cheese balances this sweet and crunchy green salad with dried cranberries and fig balsamic dressing.
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