Recipe With Cottage Cheese Jello Pineapple

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GRANDMA'S LIME GREEN JELLO SALAD RECIPE (WITH COTTAGE CHEESE & PINEAPPLE)



Grandma's Lime Green Jello Salad Recipe (with Cottage Cheese & Pineapple) image

Grandma's Lime Green Jello Salad Recipe (with Cottage Cheese & Pineapple) is a retro lime jello salad that my husband's grandma made for many holiday meals. To continue with the tradition, I make this every Thanksgiving.

Provided by Brandie Valenzuela

Categories     Salad

Number Of Ingredients 7

1 cup crushed pineapple (drained with juice reserved)
1 cup water (more or less depending on what's needed, see instructions below)
2 packages lime jello (3 oz each)
1 cup mayo
1 cup evaporated milk (canned)
1 cup small curd cottage cheese
1/2 cup walnuts (chopped)

Steps:

  • In a large multi-cup measuring cup (I use my 4 cup Pyrex), add all of the reserved pineapple juice and then add enough water to the juice to make a total of 2 cups. Pour into pot and bring just to a boil.
  • Add the lime Jell-o mixes to the boiling pineapple juice/water and stir until dissolved. Remove from heat, allow to cool just slightly.
  • In a mixing bowl, stir together the mayo and evaporated milk. Combine until very smooth. Slowly stir in the Jell-o mixture until all is incorporated with the mayo/milk mixture. Stir in the crushed pineapple, cottage cheese, and walnuts.
  • Pour mixture into an 8×8″ glass casserole pan. Cover and refrigerate for at least 4 hours or overnight (preferred).

COTTAGE CHEESE FLUFF



Cottage Cheese Fluff image

Canned fruit and packaged gelatin are the convenient keys to this dish. It's not your ordinary salad. You can vary the flavor of gelatin or the type of fruits to suit your family's tastes.-Annette Self, Junction City, Ohio

Provided by Taste of Home

Categories     Desserts     Lunch

Time 5m

Yield 8 servings.

Number Of Ingredients 6

1 cup 4% cottage cheese
1 package (3 ounces) gelatin flavor of your choice
1 can (11 ounces) mandarin oranges, drained
1 cup unsweetened crushed pineapple, drained
1/2 cup chopped pecans, optional
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a large bowl, combine cottage cheese and gelatin powder. Stir in the oranges, pineapple and pecans if desired. Just before serving, fold in the whipped topping.

Nutrition Facts : Calories 120 calories, Fat 4g fat, Cholesterol 2mg cholesterol, Sodium 124mg sodium, Carbohydrate 16g carbohydrate, Fiber 5g protein.

LIME JELLO COTTAGE CHEESE SALAD



Lime Jello Cottage Cheese Salad image

Make and share this Lime Jello Cottage Cheese Salad recipe from Food.com.

Provided by johnste

Categories     Pineapple

Time 3h15m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 (20 ounce) can crushed pineapple
12 -15 large marshmallows or 1 1/2 cups miniature marshmallows
1 (3 ounce) package lime Jell-O gelatin
1 cup cottage cheese
1/2 cup chopped walnuts
1 cup whipped cream

Steps:

  • Drain pineapple, saving juice.
  • Add water if needed to make 1 1/2 cups juice.
  • Put juice in saucepan and boil for 1 minute.
  • Add marshmallows and melt while stirring.
  • Add lime Jello and dissolve completely.
  • Let cool until thickens.
  • Add crushed pineapple, cottage cheese, nuts and whipped cream and stir.
  • Refrigerator 1-2 hours until set.

Nutrition Facts : Calories 209.3, Fat 7.6, SaturatedFat 1.9, Cholesterol 10.2, Sodium 164.1, Carbohydrate 32.1, Fiber 1.1, Sugar 26.9, Protein 5.6

PINEAPPLE-COTTAGE CHEESE GELATIN SALAD



Pineapple-Cottage Cheese Gelatin Salad image

Delight in our delicious Pineapple-Cottage Cheese Gelatin Salad that uses shredded carrots and sunflower kernels for a little added crunch.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 8 servings

Number Of Ingredients 8

1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 pkg. (3 oz.) JELL-O Apricot Flavor Gelatin
1 can (8 oz.) crushed pineapple in juice, undrained
1 cup shredded carrots
1 cup thawed COOL WHIP Whipped Topping
1/2 cup KRAFT Real Mayo
1/4 cup PLANTERS Dry Roasted Sunflower Kernels, toasted
8 large lettuce leaves

Steps:

  • Mix cottage cheese and dry gelatin mix until blended.
  • Combine all remaining ingredients except lettuce in large bowl. Add cottage cheese mixture; mix lightly.
  • Refrigerate 1 hour.
  • Serve on lettuce leaves.

Nutrition Facts : Calories 250, Fat 15 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g

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