Recipes For Orange Marmalade Sauce

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COCONUT SHRIMP WITH CREAMY DIPPING SAUCE



Coconut Shrimp with Creamy Dipping Sauce image

Our creamy, slightly spicy sauce pairs perfectly with this crispy coconut shrimp. The unsweetened coconut flakes get crunchy in the oven for the fried taste you love without the oily mess, plus they're better for you, too.

Provided by Carolyn Casner

Categories     Healthy Super Bowl Appetizer Recipes

Time 35m

Number Of Ingredients 10

⅓ cup all-purpose flour
½ teaspoon garlic powder
½ teaspoon ground ginger
2 large eggs
1 cup unsweetened shredded coconut
½ teaspoon salt
1 pound large shrimp (21-25 count), peeled and deveined, tails intact
⅓ cup low-fat plain Greek yogurt
1 tablespoon sweet chili sauce
1 tablespoon chopped fresh cilantro

Steps:

  • Preheat oven to 450 degrees F. Coat a large baking sheet with cooking spray.
  • Combine flour, garlic powder and ginger in a shallow dish. Beat eggs in another shallow dish. Combine coconut and salt in a third shallow dish.
  • Butterfly each shrimp by cutting halfway through the back and stopping at the tail, so that the tail stands up. Coat the shrimp in the flour mixture, shaking off any excess. Dip in the egg and let any excess drip off. Then coat with the coconut, leaving the tail uncoated. Place the shrimp, with the tail standing up, on the prepared baking sheet. Bake until the shrimp are cooked through and the coconut starts to brown, about 10 minutes.
  • Meanwhile, combine yogurt, chili sauce and cilantro in a small bowl. Serve the shrimp with the yogurt sauce for dipping.

Nutrition Facts : Calories 154.8 calories, Carbohydrate 7.1 g, Cholesterol 139 mg, Fat 7.2 g, Fiber 1.3 g, Protein 16.6 g, SaturatedFat 5.9 g, Sodium 245.2 mg, Sugar 2.2 g

OUTBACK ORANGE MARMALADE SAUCE CLONE



Outback Orange Marmalade Sauce Clone image

This is clone of Outback Steakhouses dipping sauce they serve with their coconut shrimp. Very good stuff!

Provided by Miss Erin C.

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 4

1/2 cup orange marmalade
1/4 cup Grey Poupon mustard
1/4 cup honey
3 -4 drops Tabasco sauce

Steps:

  • Mix ingredients together and serve with Coconut Shrimp.

ORANGE MARMALADE PAN SAUCE



Orange Marmalade Pan Sauce image

Adding marmalade to the pan drippings is an easy way to reproduce the flavors of a classic duck a lorange.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Yield Makes 1 1/3 cups

Number Of Ingredients 4

1 1/2 cups water
Reserved neck and wing tips from Roast Duck
1 cup orange marmalade (not dark)
1 1/2 teaspoons ancho chili powder

Steps:

  • Once excess fat has been spooned off from pan and accumulated juices from duck have been poured in, add water to pan. Set on 2 burners over medium-high heat, and cook, scraping brown bits with a wooden spoon until all bits are scraped up.
  • Pour liquid through a fine sieve into a 1-quart pot. Transfer neck and wing tips to pot, and discard remaining solids. Cook over medium-high heat until reduced to 1/3 cup. Discard neck and wing tips. Whisk in marmalade and chili powder.

CRANBERRY AND ORANGE MARMALADE SAUCE



Cranberry and Orange Marmalade Sauce image

Add a citrus twist to simple 30-minute cranberry sauce.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 25m

Yield 16

Number Of Ingredients 5

2 cups fresh or frozen cranberries (8 oz)
1/2 cup sugar
2 teaspoons cornstarch
1/2 cup water
1/2 cup orange marmalade

Steps:

  • Wash cranberries; remove blemished berries.
  • In 2-quart saucepan, mix sugar and cornstarch. Stir in water. Heat to boiling over medium-high heat, stirring occasionally. Stir in cranberries; heat to boiling. Simmer uncovered 5 to 8 minutes, stirring occasionally, until cranberries pop.
  • Stir in marmalade. Serve sauce warm or chilled.

Nutrition Facts : Calories 60, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (2 tablespoons), Sodium 0 mg, Sugar 12 g, TransFat 0 g

CREOLE MARMALADE SAUCE



Creole Marmalade Sauce image

This is a glaze that goes well on pork or chicken. It also serves as a dipping sauce for pork, chicken, or seafood.

Provided by lwilliams001

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 40m

Yield 8

Number Of Ingredients 5

1 cup orange marmalade
2 tablespoons Dijon mustard (such as Grey Poupon®)
1 tablespoon horseradish sauce
1 teaspoon hot pepper sauce (such as Tabasco®)
salt to taste

Steps:

  • Mix marmalade, mustard, horseradish sauce, hot sauce, and salt together in a bowl. Refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 103.3 calories, Carbohydrate 27.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 137.4 mg, Sugar 24.2 g

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