Recipes To Use Meatballs
CLASSIC MEATBALLS
This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Yes, delicious doesn't take long! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
- In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
- Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.
Nutrition Facts : Calories 280, Carbohydrate 13 g, Cholesterol 125 mg, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 3 g, TransFat 1 g
MEATBALLS
This classic baked meatball recipe is easy to make, full of great flavor, and totally versatile. Pair it with your favorite Italian marinara sauce, BBQ sauce, Swedish cream sauce...and beyond!
Provided by Ali
Time 45m
Number Of Ingredients 14
Steps:
- In a large mixing bowl, stir together the panko and milk until combined. Set mixture aside to soak for 5 to 10 minutes while you prepare the other ingredients.
- Add the ground beef, ground pork, garlic, eggs, Parmesan, fresh herbs, onion and Worcestershire sauce to the (same) mixing bowl. Sprinkle the oregano, salt, black pepper and crushed red pepper flakes evenly on top. Use your hands to mix the ingredients until evenly combined, being careful not to over-mix the ingredients.
- To make the meatballs easier to form, I recommend covering and chilling the mixture in the refrigerator for 1 hour. But if you're pressed for time, you can skip this step.
- Heat the oven to 425°F and line a large rimmed baking sheet with parchment paper.
- Using a medium cookie scoop or a spoon, scoop and roll the mixture into 2-tablespoon balls and place them on the prepared baking sheet. (I recommend greasing your hands with a bit of olive oil to prevent the mixture from sticking.)
- Bake for 10-12 minutes, or until an instant-read thermometer measures the internal temperature of the meatballs to be 160°F. Remove pan and transfer to a wire cooling rack.
- Serve meatballs immediately and enjoy!
EASY MEATBALL RECIPE
Provided by Lauren Cobello
Time 25m
Number Of Ingredients 9
Steps:
- In a bowl, combine everything except the beef and mix well.
- Add the beef and blend, trying not to work the meat too much (works best with your hands)
- Form small balls of the meat and place on a cookie sheet.
- Bake at 400 for 15-20 minutes (this could be longer or shorter depending on the size of the meatballs).
- Place the meatballs in the sauce and simmer for at least a half hour.
BEEF MEATBALLS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield About 30 meatballs
Number Of Ingredients 9
Steps:
- Preheat the oven to 450˚ F. Line 2 baking sheets with foil and coat with cooking spray.
- Combine the beef, breadcrumbs, milk, eggs, onion, garlic, parsley, 2 teaspoons salt and 1/2 teaspoon pepper in a large bowl; mix with your hands until combined. Form into 1 1/2-inch meatballs (about 30). Arrange the meatballs on the prepared baking sheets.
- Bake the meatballs until browned and cooked through, 12 to 15 minutes.
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BEST MEATBALL RECIPE (BAKED OR FRIED) - COOKING CLASSY
2019-09-27 Remove and turn meatballs if browned already on bottom (use a thin metal spatula to scrape from baking sheet if needed). Transfer pans to opposite racks and bake until cooked through, about 8 – 12 minutes longer (should register 165 degrees in center of meatballs, test meatballs in center of pan too as those cook a little slower than meatballs …
From cookingclassy.com
5/5 (70)Calories 329 per servingCategory Main Course
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5/5 (70)Calories 329 per servingCategory Main Course
- In a large mixing bowl stir together bread crumbs and milk while adding more milk 1 Tbsp at a time to moisten bread fully. Let rest while you prep ingredients (or at least 5 minutes).
- To breadcrumb mixture add beef, pork, eggs, onion, garlic, basil, parsley, oregano, parmesan and season over top of ingredients evenly with salt and pepper (I only use 3/4 tsp salt if I plan on using jar sauce to coat since it can be salty).
- Shape mixture with greased hands into even size meatballs, about 1 1/4-inches each (or about 38g).
MEATBALLS IN TOMATO SAUCE (THE BEST) | RICARDO
2017-09-26 Meatballs. Meanwhile, in a food processor, pulse the bread until the size of bread crumbs. In a large bowl, soak the bread crumbs in the milk for 5 minutes. Add the remaining ingredients and, using your hands, combine well. Working with lightly oiled hands, shape each meatball using …
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- In a large non-stick skillet over medium-high heat, lightly brown the garlic in the oil with the bay leaf and red pepper flakes. Add the tomatoes and simmer for 30 minutes. When they begin to break down, coarsely crush the tomatoes using a potato masher. Season with salt and pepper. Keep warm.
- Meanwhile, in a food processor, pulse the bread until the size of bread crumbs. In a large bowl, soak the bread crumbs in the milk for 5 minutes. Add the remaining ingredients and, using your hands, combine well.
WHAT TO MAKE WITH FROZEN MEATBALLS: 20 EASY RECIPE IDEAS
Frozen meatballs are such a versatile food so they’ll go with just about anything. One of the easiest foods to pair them with is pasta, but you can also cook them up and have them with steamed veggies or other options, too. That’s the great thing about making meatballs…
From whattomaketoeat.com
Estimated Reading Time 3 mins
From whattomaketoeat.com
Estimated Reading Time 3 mins
60 MOUTH-WATERING MEATBALL RECIPES | FOOD NETWORK …
2019-02-01 From meatball subs to slow-cooker Swedish meatballs, let spaghetti's tastier sidekick take centre stage with these creative and delicious recipes.
From foodnetwork.ca
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BEST RECIPES TO MAKE WITH MEATBALLS - PILLSBURY.COM
2020-04-01 Traditional meatballs are usually made with ground beef. Some recipes call for ground beef and ground pork for more flavor. After that, all you need are a few more pantry staples. These ingredients often include: onion, …
From pillsbury.com
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6 WAYS TO USE LEFTOVER MEATBALLS | FOOD & WINE
From foodandwine.com
Estimated Reading Time 2 mins
- In salad. To make your Caesar salad much less ordinary, throw in meatball “croutons.” Or add meatballs to any sturdy salad, like ones made with lentils or kale.
- Lettuce wraps. Wrap not-too-saucy meatballs in Boston lettuce and make a quick aioli(either the traditional kind or one made with avocado) for dipping.
- Sandwich. Saucy meatballs are great warmed and served on a hoagie roll, of course. If the meatballs are seasoned with Asian ingredients like garlic and ginger, serve them with carrot pickles, cilantro and mayo for a Vietnamese banh mi.
- Pizza. Mash meatballs into tomato sauce, then spread on par-baked pizzadough and bake for 10 minutes.
- Soup. Rewarm sauceless meatballs in any vegetable or meatless noodle soup just before serving.
- Casserole. If your meatballs are in an Italian-style tomato-based sauce, spread them in a baking dish, add cooked pasta, if desired, then cover with melty cheese, like Fontina.
10 SIDE DISHES TO PAIR WITH MEATBALLS BESIDES SPAGHETTI ...
From allrecipes.com
Estimated Reading Time 5 mins
- Jen's Creamy Garlic Mashed Potatoes. "These potatoes are full of creamy sour cream, cream cheese, and buttery goodness contrasted with rich roast garlic.
- Tasty Spicy Rice Pilaf. For a change from the usual plain rice or noodles, give this rice pilaf a try on the side of some Lamb Meatballs and Sauce. "On the surface it doesn't seem like this would be anything special...
- Fried Cabbage and Egg Noodles. This simple recipe is a different way to enjoy egg noodles with Chef John's Swedish Meatballs. "This is a German recipe from my Grandmother.
- Peperonata. For a meatball meal that still has Italian flair, this Italian stew is a great side dish for some Italian Turkey Meatballs. Recipe creator SpiceBazaar says, "This recipe is a fabulous Italian stew.
- Peanut Butter Noodles. "I was so happy to find this recipe! It's nearly identical to one which was served in a restaurant where I used to work. The dish was called Thai Chicken," says reviewer COOKIECHICK.
- Tasty BBQ Corn on the Cob. This top-rated corn on the cob recipe is seasoned with spices and butter and then grilled for an easy, flavorful side. Along with some BBQ Meatballs, this is the perfect addition to any tailgate or backyard cookout.
- Disney's Ratatouille. This ratatouille is an amazing veggie companion to Chef John's Italian Meatballs. It's loaded with eggplant, zucchini, yellow squash, bell pepper, and mascarpone cheese.
- 'Chinese Buffet' Green Beans. "Every time my family and I go to a Chinese buffet we make a beeline for the green beans! This is a simple and tasty re-creation of that much loved side dish, goes well with any Asian meal," says recipe creator roweena.
- Roasted Potatoes with Greens. Reviewer KAITCH says, "Any previous potato recipe that I have rated 5 stars has now become 3. WOW!" Potatoes are a go to starchy side for any meat main, and now you can get your greens in with them too!
- Easy Lemon and Garlic Broccoli. Reviewer Jillian says, "This is so easy to prepare and yet so good. The lemon and garlic paired together really make this broccoli side dish stand out.
29 EXCITING WAYS TO EAT MEATBALLS - BUZZFEED
RECIPES USING FROZEN MEATBALLS - RECIPES WITH MEATBALLS
From goodhousekeeping.com
Estimated Reading Time 2 minsPublished 2014-01-10
- Meatball Pizza. Heat cookie sheet in 450°F oven. On parchment, shape 1 lb. pizza dough into 14-in. oval. Top with 1 c. marinara sauce, 1/2 bag meatballs, 1/4 c. giardiniera, 2 c. Italian-blend cheese, and ⅓ c. torn basil; bake 20 min.
- Meatball Enchiladas. Mix 8-oz. can tomato sauce, 1 Tbsp. chili powder, and 1 bag meatballs. Fill 8 corn tortillas; put seam side down in baking dish. Top with 10 oz.
- Italian Wedding Soup. On med., simmer 6 c. chicken broth, 1/2 bag meatballs, and 1/2 lb. escarole, chopped, in pot 10 min. Stir in 2 Tbsp. grated Parmesan cheese.
- Swedish Meatballs. Cook 1 onion, chopped, in 3 Tbsp. butter in skillet on med. 5 min. Stir in 2 Tbsp. flour; add 1 bag meatballs, 14.5-oz. can beef broth, 2 Tbsp.
- Moroccan Medley. Cook 1 onion, chopped, in 1 Tbsp. oil in pot on med. 5 min. Add 28-oz. can tomato puree, 1 bag meatballs, 1 c. beef broth, 1 Tbsp. cumin, and 1/4 tsp.
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From thekitchn.com
- Turn them into hearty subs. The meatball sub, a takeout classic, comes together in minutes. Warm frozen meatballs in your favorite sauce, toast some garlic rolls, and fill your subs.
- Toss them in the slow cooker. Sweet and sour meatballs come together effortlessly when you simmer them in a simple Asian-style sauce. Mix it up in the morning and let the slow cooker do the rest of the work.
- Make a pizza out of them. Enjoy two Italian-American favorites in one dish. Most grocery stores (and even some pizza places) sell pizza dough, making this easy enough for weeknights when you might not want to mix up your own.
- Grill them on skewers. Throw another meatball on the barbie! They won’t get away from you when you’ve skewered them with onions, peppers, or even pineapple.
- Skip IKEA and make your own Köttbullar. While the frozen meatballs themselves might not be traditional, you can certainly come close to the famous Swedish dish by adding a luscious gravy, mashed potatoes, and some lingonberry (or cranberry) sauce on the side.
- Get bowled over. Bowl meals are some of the best ever. They’re extremely versatile, allowing you to use whatever veg, carb, and sauces you have on hand.
- Add a little touch of Catalonia. It’s pretty amazing how so many cultures have their take on how to sauce the humble meatball. During my year abroad, my French mother, of Catalan heritage, introduced me to her special Boules de Picolat, meatballs simmered in a rich mushroom-tomato sauce dotted with green olives.
- Bake them into a casserole. Pasta bakes please everyone and freeze beautifully. You can even make them in single-serving sizes so you won’t be eating leftovers all week long — unless you want to.
- Serve frozen meatballs with a homemade BBQ sauce. Meatballs laden with BBQ sauce and served atop buttered noodles, mashed potatoes, or even spaghetti squash absolutely hit the spot.
- Go traditional. There’s nothing trite about simmering meatballs in a pot of herby marinara to serve over pasta, polenta, or zoodles. It may be “old-fashioned,” but it’s still amazing.
THE 20 BEST FROZEN MEATBALL RECIPES
From thespruceeats.com
- Skillet Spaghetti and Meatballs. Busy nights call for a quick dinner with minimal cleanup, and this skillet spaghetti and meatballs recipe fits the bill perfectly.
- Crock Pot Spaghetti and Meatballs. When you want to prep dinner early in the day, turn to your trusted crock pot. It's the ideal kitchen appliance for set-it-and-forget-it meals and makes equally delicious spaghetti and meatballs.
- Spaghetti Meatball Carbonara. Skip the marinara and try this spaghetti meatball carbonara recipe instead. Carbonara is a classic Italian pasta dish with a creamy egg-based sauce that's as delicious as its tomato counterpart.
- Crock Pot Swedish Meatballs. Swedish meatballs are another family favorite, and they're not hard to make. That's especially true if you toss them into your slow cooker.
- Creamy Pesto Meatballs. When you're ready for a change of pace, try this creamy pesto meatball recipe. It's absolutely delicious and effortless because it's made in the crock pot.
- Meatball Mac and Cheese. Four kinds of cheese and a jar of Alfredo sauce combine to make this meatball mac and cheese dish. It's a baked recipe of cheesy goodness and takes just minutes to prepare, so it's great for busy families.
- Meatball Sub Sandwich. Skip the restaurant and make a tempting meatball sub sandwich at home. It's a quick recipe to toss together and requires just four ingredients.
- Meatball Monster Sandwiches. A fun twist on meatball sliders, this recipe is sure to make kids giggle (and eat their dinner). The meatball monster sandwich recipe adds meatballs and spaghetti sauce to whole wheat buns, and olive slices become the monsters' eyes.
- Meatball Smash Grilled Cheese. If you can't decide between a meatball sub, grilled cheese, or spaghetti and meatballs, this recipe is for you. For the meatball smash grilled cheese, you will pile cooked spaghetti, marinara, small meatballs, pesto, and plenty of cheese between wheat or sourdough bread.
- Deconstructed Meatball Sandwich Casserole. Italian meatball sandwiches are amazing, but what if you take the ingredients apart? What you have left is this delicious deconstructed meatball sandwich casserole.
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2020-05-26 Frozen meatballs and a jar of sweet-and-sour sauce make this microwave meal a last-minute lifesaver when racing against the clock. The flavorful sauce is dressed up with a hint of garlic and nicely coats the colorful mixture of meatballs, carrots, green pepper and onion. —Ivy Eresmas, Dade City, Florida. Go to Recipe.
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I also like to use this recipe to make Swedish meatballs (but omit the paprika). My Aunt in Hamburg, Germany taught me this recipe and I've been making them ever since. Serve with steamed string beans and tossed salad. Or serve on a Kaiser roll with lettuce, tomato, pickled cucumbers, finely sliced deep fried onions and curry ketchup. By Amy. Melinda's Porcupine Meatballs…
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Meatball recipes. 59 Recipes. Magazine subscription – Try your first 5 issues for only £5. Use up mince to make delicious meatballs. We have recipes for pork, turkey, lamb and more. They're great in curries, sandwiches, or dolloped on spaghetti. Advertisement.
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