Recipes For Ambrosia Salad

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AMBROSIA SALAD



Ambrosia Salad image

Remember this classic? You might be surprised at how it satisfies a modern palate, even as it gives a retro wink to the last century.

Provided by Food Network Kitchen

Categories     side-dish

Time 2h35m

Yield 6 to 8 servings

Number Of Ingredients 8

1/2 cup pecans
3/4 cup heavy cream
1/3 cup sour cream
3 cups mini marshmallows
1 1/2 cups diced pineapple (1/2-inch dice)
1 cup sweetened shredded coconut
One 11-ounce can mandarin oranges in light syrup, drained well
One 10-ounce jar maraschino cherries, stems removed and halved

Steps:

  • Position an oven rack in the center of the oven and preheat to 350 degrees F.
  • Spread the pecans on a small baking sheet and bake, stirring once halfway through, until lightly browned and toasted, 6 to 8 minutes. Transfer the pecans to a medium bowl and cool completely.
  • Whip the heavy cream in a medium bowl with an electric mixer to stiff peaks. Stir in the sour cream by hand until combined. Stir in the marshmallows, pineapple and coconut. Gently fold in the mandarin oranges. Cover with plastic wrap and refrigerate until chilled, at least 2 hours and up to overnight.
  • Right before serving, roughly chop the pecans. Fold the pecans and maraschino cherries into the ambrosia salad. Transfer to a serving bowl and serve immediately.

AMBROSIA SALAD



Ambrosia Salad image

This delicious Ambrosia Salad is so easy to make and always a big hit with kids and adults alike! Made in just one bowl, this classic dessert salad is the perfection addition to your next gathering!

Provided by Trish - Mom On Timeout

Categories     Dessert

Time 5m

Number Of Ingredients 8

8 oz Cool Whip (, lite is fine)
1/2 cup sour cream (, light is fine)
11 oz mandarin oranges (drained)
20 oz crushed pineapple (drained)
10 oz maraschino cherries (drained, halved, and patted dry)
1 cup sweetened coconut flakes
2 cups miniature marshmallows
3/4 cup chopped nuts (pecans, walnuts, cashews optional)

Steps:

  • Fold sour cream into Cool Whip in a large serving bowl.
  • Fold in remaining ingredients making sure the pineapple, oranges, and cherries have been properly drained.
  • Serve immediately or refrigerate until serving.

Nutrition Facts : Calories 234 kcal, Carbohydrate 37 g, Protein 2 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 50 mg, Fiber 3 g, Sugar 29 g, ServingSize 1 serving

SARAH'S AMBROSIA FRUIT SALAD



Sarah's Ambrosia Fruit Salad image

This recipe has been in my family for years and years. We make it at every holiday family get together and everyone loves it. It's a great refreshing fruit salad for every occasion, especially summer months and hot days.

Provided by smviolante

Categories     Salad     Fruit Salad Recipes

Time 2h15m

Yield 10

Number Of Ingredients 5

3 (20 ounce) cans pineapple tidbits, drained
4 (15 ounce) cans mandarin oranges, drained
1 (16 ounce) container sour cream
1 (10.5 ounce) package miniature marshmallows
¾ cup shredded coconut, or to taste

Steps:

  • Mix pineapple, oranges, sour cream, marshmallows, and coconut together in a bowl. Cover bowl with plastic wrap and refrigerate until flavors blend, 2 hours to overnight.

Nutrition Facts : Calories 393.4 calories, Carbohydrate 72.1 g, Cholesterol 20 mg, Fat 11.3 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 7.4 g, Sodium 87.3 mg, Sugar 58.7 g

AMBROSIA



Ambrosia image

Try Alton Brown's take on the Southern classic ambrosia, a holiday fruit salad with clementines, pineapples, maraschino cherries and even marshmallows.

Provided by Alton Brown

Categories     dessert

Time 2h30m

Yield 6 servings

Number Of Ingredients 9

1/2 cup heavy cream
1 tablespoon sugar
4 ounces sour cream
6 ounces homemade mini marshmallows, approximately 3 cups
1 cup clementine orange segments, approximately 6 clementines
1 cup chopped fresh pineapple
1 cup freshly grated coconut
1 cup toasted, chopped pecans
1/2 cup drained maraschino cherries

Steps:

  • Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.

AMBROSIA SALAD



Ambrosia Salad image

During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. -Judi Bringegar, Liberty, North Carolina

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 5

1 can (15 ounces) mandarin oranges, drained
1 can (8 ounces) pineapple tidbits, drained
1 cup miniature marshmallows
1 cup sweetened shredded coconut
1 cup sour cream

Steps:

  • In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours.

Nutrition Facts :

AMBROSIA SALAD (THE BEST FRUIT SALAD)



Ambrosia Salad (The BEST Fruit Salad) image

Provided by insanelygood

Categories     Recipes

Number Of Ingredients 6

3 (20 oz) cans crushed pineapple (drained)
4 (15 oz) cans mandarin oranges (drained)
1 (8 oz) container of Cool Whip
1 (8 oz) container of sour cream
1 (10.5 oz) package miniature marshmallows
3/4 cup shredded coconut (or to taste)

Steps:

  • Mix pineapple, mandarin oranges, Cool Whip, sour cream, marshmallows, and shredded coconut together in a bowl.
  • Cover bowl with plastic wrap and refrigerate until flavors blend. Refrigerate for at least 2 hours. Tastes even better when chilled overnight.

Nutrition Facts : Calories 200 cal

CLASSIC AMBROSIA SALAD - 5 CUP FRUIT SALAD



Classic Ambrosia Salad - 5 Cup Fruit Salad image

Classic Ambrosia Salad is the perfect vintage recipe for your next family gathering or for any day of the week. 5 cup Fruit Salad recipe to make and easy to remember with only 5 simple ingredients.

Provided by Barbara

Categories     Dessert     Salad     Side Dish

Time 12h10m

Number Of Ingredients 5

1 cup mini marshmallows
1 cup shredded or flaked coconut
1 cup canned pineapple, drained (tidbits, chunks or shredded)
1 cup canned mandarin oranges, drained
1 cup sour cream

Steps:

  • Gently mix all ingredients together.
  • Cover and refrigerate approximately 12 to 24 hours before serving.

Nutrition Facts : Calories 133 kcal, Carbohydrate 13 g, Protein 1 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 15 mg, Sodium 31 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving

AMBROSIA FRUIT SALAD



Ambrosia Fruit Salad image

EASY EASY EASY. If you like maraschino cherries you can use them, if not remember there are maraschino cherries in your fruit cocktail. Also, a little juice from the maraschino cherries will color your fruit salad a festive red.

Provided by Kimberley Teal

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 45m

Yield 12

Number Of Ingredients 10

1 (8 ounce) container frozen whipped topping, thawed
2 ½ cups shredded coconut
½ cup chopped walnuts
1 (8 ounce) can fruit cocktail, drained
1 (8 ounce) can pineapple chunks, drained
1 (11 ounce) can mandarin oranges, drained
3 cups miniature marshmallows
1 (10 ounce) jar maraschino cherries, drained
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon

Steps:

  • In a large bowl, combine the whipped topping, coconut, chopped nuts, fruit cocktail, pineapple, mandarin oranges, marshmallows, cherries, nutmeg and cinnamon. Mix together well and refrigerate for 30 to 45 minutes.

Nutrition Facts : Calories 274.1 calories, Carbohydrate 41.3 g, Fat 12.4 g, Fiber 2.8 g, Protein 1.9 g, SaturatedFat 8.5 g, Sodium 62.3 mg, Sugar 23.7 g

AMBROSIA SALAD



Ambrosia Salad image

This Ambrosia Salad recipe is sweet, creamy, and delicious. Find out how to make this Ambrosia Salad here.

Provided by Kelsey Crist

Categories     Salad

Time P1DT15m

Number Of Ingredients 7

15 ounces mandarin oranges (drained)
20 ounces pineapple tidbits (drained)
16 ounces maraschino cherries (drained)
3 cups fruit-flavored mini marshmallows
1 cup pecans (chopped)
1 cup shredded coconut (optional)
1 pint sour cream

Steps:

  • Mix everything except the sour cream together in a large bowl.
  • Fold in sour cream.
  • Chill for 24 hours. Top with extra fruit and nuts if desired. Add a little pineapple juice if the salad is too dry.

Nutrition Facts : Calories 391 kcal, Carbohydrate 53 g, Protein 3 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 25 mg, Sodium 77 mg, Fiber 4 g, Sugar 44 g, UnsaturatedFat 10 g, ServingSize 1 serving

AMBROSIA SALAD RECIPE



Ambrosia Salad Recipe image

Bring extra sweetness to your holiday table with this Ambrosia Salad recipe! Canned fruit gets tossed with whipped cream and marshmallows for an easy and irresistible side dish.

Provided by Aimee Shugarman

Categories     Desserts

Time 1h5m

Number Of Ingredients 7

8 Ounces Whipped Cream
2 Cups Fruit Flavored Mini Marshmallows
1 Cup Sweetened Coconut
½ Cup Sour Cream
1 Can Pineapple Chunks (20 ounces), drained
1 Jar Maraschino Cherries (10 ounces), drained
1 Can Mandarin Oranges (11 ounces), drained

Steps:

  • Thoroughly mix together the sour cream and whipped cream in a medium mixing bowl.
  • Remove any stems from the cherries. Add all remaining ingredients and fold in until evenly distributed.
  • Cover and chill for about an hour before serving. Enjoy!

Nutrition Facts : Calories 205 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 30 milligrams cholesterol, Fat 12 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1/2 cup, Sodium 40 milligrams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

AMBROSIA SALAD



Ambrosia Salad image

The ultimate holiday treat: old-fashioned Ambrosia Salad.

Provided by Libby Hakim

Categories     Dessert     Salad

Time 10m

Number Of Ingredients 6

1 large orange
440 grams canned pineapple pieces
100 grams mini marshmallows
1 cup coconut flakes
225 grams maraschino cherries
250 grams light sour cream

Steps:

  • Peel orange and remove pith and seeds. Chop into small pieces.
  • Drain pineapple pieces.
  • Remove stems from all cherries except a few (for decorating).
  • Add orange pieces, pineapple pieces, marshmallows, coconut flakes and cherries (apart from few with stems) and sour cream in a large bowl. Stir well to combine.
  • Chill before serving and decorate with remaining maraschino cherries.

Nutrition Facts : Calories 162 kcal, Carbohydrate 25 g, Protein 2 g, Fat 7 g, SaturatedFat 5 g, Cholesterol 7 mg, Sodium 25 mg, Fiber 3 g, Sugar 19 g, UnsaturatedFat 2 g, ServingSize 1 serving

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