Recipes For Dry Jerk Rub

facebook share image   twitter share image   pinterest share image   E-Mail share image

JAMAICAN JERK DRY RUB



Jamaican Jerk Dry Rub image

Make and share this Jamaican Jerk Dry Rub recipe from Food.com.

Provided by Diana Adcock

Categories     Chicken

Time 5m

Yield 1 recipe

Number Of Ingredients 12

2 teaspoons allspice
2 teaspoons minced fresh thyme
3 teaspoons packed brown sugar
1 teaspoon cinnamon
1 teaspoon paprika
2 teaspoons grated nutmeg
2 teaspoons ground ginger
2 teaspoons cayenne pepper
1 teaspoon ground thyme
1 1/2 teaspoons ground habanero chile pepper
1 1/2 teaspoons salt
1 1/2 teaspoons ground black pepper

Steps:

  • Place all ingredients in a jar and shake it up-then toss with chicken or pork.
  • ***This is hot***.

JAMAICAN JERK RUB



Jamaican Jerk Rub image

Make and share this Jamaican Jerk Rub recipe from Food.com.

Provided by PalatablePastime

Categories     Caribbean

Time 5m

Yield 3 tablespoons

Number Of Ingredients 11

1 1/2 teaspoons ground allspice
1 1/2 teaspoons dried thyme
1 teaspoon curry powder
1 1/2 teaspoons paprika
1 teaspoon sugar
1/2 teaspoon salt
3/4 teaspoon black pepper
1 1/2 teaspoons cayenne pepper
1/4 teaspoon grated nutmeg
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves

Steps:

  • Mix together all spices thoroughly and store in an airtight container.
  • To use, rub on chicken, pork, or shrimp 15-20 minutes before grilling.
  • This recipe should do about 3 pounds of meat.

Nutrition Facts : Calories 21.4, Fat 0.6, SaturatedFat 0.2, Sodium 390.5, Carbohydrate 4.8, Fiber 1.7, Sugar 1.7, Protein 0.6

JERK MARINADE SEASONING RUB



Jerk Marinade Seasoning Rub image

This is a blend of more than 12 herbs and spices combined in a delicious array of spicy superb-ness! Cinnamon, thyme, cayenne pepper, garlic, onion, allspice, and so much more is so good that you will never buy a store-bought version of jerk seasoning again!

Provided by awakenedone

Categories     Side Dish     Sauces and Condiments Recipes

Time 15m

Yield 2

Number Of Ingredients 14

3 tablespoons onion powder
3 tablespoons dried thyme
3 tablespoons ground allspice
3 tablespoons cracked black pepper
2 tablespoons turbinado sugar
2 tablespoons garlic powder
1 ½ tablespoons sea salt
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
1 tablespoon cayenne pepper
1 tablespoon dried marjoram
1 tablespoon dried sage
1 tablespoon dried rosemary

Steps:

  • Whisk onion powder, thyme, allspice, black pepper, turbinado sugar, garlic powder, sea salt, ginger, cinnamon, nutmeg, cayenne pepper, marjoram, sage, and rosemary together in a bowl.

Nutrition Facts : Calories 234.6 calories, Carbohydrate 53.3 g, Fat 4.5 g, Fiber 13.5 g, Protein 5.8 g, SaturatedFat 2 g, Sodium 3991.2 mg, Sugar 19.2 g

DRY JERK SEASONING



Dry Jerk Seasoning image

This seasoning is excellent for fish, vegetables, anything! It is not as strong as a rub or marinade. From Jerk from Jamaica.

Provided by susie cooks

Categories     Low Cholesterol

Time 10m

Yield 5 tablespoons

Number Of Ingredients 11

1 tablespoon onion flakes
1 tablespoon onion powder
2 teaspoons ground thyme
2 teaspoons salt
1 teaspoon allspice
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
2 teaspoons sugar
1 teaspoon coarsley ground black pepper
1 teaspoon cayenne pepper
2 teaspoons dried chives

Steps:

  • Mix together all ingredients.
  • Store the leftover seasoning in a tightly closed glass jar. It will keep for over a month.

Nutrition Facts : Calories 20.6, Fat 0.2, SaturatedFat 0.1, Sodium 932.1, Carbohydrate 4.9, Fiber 0.8, Sugar 2.6, Protein 0.4

DRY JERK RUB



Dry Jerk Rub image

This is a great Jamaican Rub recipe that is nice with poultry and pork. You can adjust the spicyness by increasing or decreasing the amount or type of crushed peppers. For a "not so hot" rub, use crushed red peppers. For a "really hot" rub, use dried scotch bonnet peppers.

Provided by queenbeatrice

Categories     Low Cholesterol

Time 10m

Yield 1 cups, 6 serving(s)

Number Of Ingredients 14

2 tablespoons kosher salt
2 teaspoons brown sugar
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons ground allspice
1 teaspoon crushed dried hot pepper
1 teaspoon dried chives
1 teaspoon paprika
1 teaspoon ground black pepper
1 teaspoon ground nutmeg
1 teaspoon ground ginger
1/2 teaspoon dried thyme
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves

Steps:

  • Place all ingredients together and mix well.
  • Coat Meat with mixture and rub well into meat.
  • Let sit for a couple of hours. The longer it sits the more flavours go through the meat.
  • Cook meat as desired.

JAMAICAN JERK DRY RUB



Jamaican Jerk Dry Rub image

This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else.

Provided by LOVINLIFE

Categories     Side Dish     Sauces and Condiments Recipes

Time 15m

Yield 832

Number Of Ingredients 10

1 ½ cups allspice
8 cups salt
5 ½ cups garlic powder
4 cups white sugar
1 cup chipotle chile powder
½ cup ground cloves
2 cups dried thyme leaves
2 cups ground black pepper
4 cups cayenne pepper
1 cup ground cinnamon

Steps:

  • Place allspice, salt, garlic powder, sugar, chipotle powder, cloves, thyme, black pepper, cayenne pepper, and cinnamon into a very large bowl. Mix together until well blended. Store in airtight containers.
  • To use, rub spice mix onto the meat of your choice, about 1 1/2 teaspoons per serving. For best results, marinate for at least an hour to allow the flavors of the rub to penetrate the meat.

Nutrition Facts : Calories 10.2 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 0.9 mg, Sugar 1.2 g

DRY JERK SPICE RUB



Dry Jerk Spice Rub image

Traditional in Jamaican kitchens, jerk seasoning packs a hot punch that is mellowed by the sweetness of sugar and perfume of spices such as cinnamon and allspice. To tame the heat, cut back on the ground red pepper. You can use this rub with pork, chicken, or fish. I used the rub on pork and it was wonderful!!

Provided by ES4VOLS1

Categories     Pork

Time 55m

Yield 4 serving(s)

Number Of Ingredients 13

1 tablespoon dried parsley
1 tablespoon dried onion flakes
2 -3 teaspoons ground red pepper
2 teaspoons garlic powder
2 teaspoons ground thyme
2 teaspoons brown sugar
1 1/2 teaspoons kosher salt
1 teaspoon grated fresh nutmeg
1 teaspoon crushed red pepper flakes
1 teaspoon ground allspice
1/4 teaspoon fresh ground black pepper
1/4 teaspoon ground star anise
1/4 teaspoon ground cinnamon

Steps:

  • Preparation.
  • Combine all ingredients in a bowl, stirring well. Store in an airtight container up to 4 weeks.

JERK SEASONING



Jerk Seasoning image

A rub is a dry spice or spice and herb mixture used to coat the meat before grilling, adding not only strong flavor but a bit more crunch, especially if you toast, mix and grind the spices yourself.

Provided by Mark Bittman

Categories     condiments

Time 5m

Yield About 1/4 cup

Number Of Ingredients 10

1 tablespoon allspice berries
1/4 teaspoon nutmeg pieces (crack a whole nutmeg with a hammer)
1 teaspoon black peppercorns
2 teaspoons dried thyme
1 teaspoon cayenne, or to taste
1 tablespoon paprika
1 tablespoon sugar
1 tablespoon salt
2 teaspoons minced garlic
2 teaspoons minced ginger (or 2 teaspoons ground ginger)

Steps:

  • Put allspice, nutmeg, peppercorns and thyme in a spice or coffee grinder and grind to a fine powder.
  • Mix in remaining ingredients and use immediately. To use later, omit garlic and ginger and store in a tightly covered container; add garlic and ginger immediately before using.

Nutrition Facts : @context http, Calories 58, UnsaturatedFat 1 gram, Carbohydrate 14 grams, Fat 1 gram, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 49 milligrams, Sugar 7 grams

More about "recipes for dry jerk rub"

CARIBBEAN JERK SEASONING RECIPE - JAMAICAN JERK SPICE …
caribbean-jerk-seasoning-recipe-jamaican-jerk-spice image
2018-03-14 You have two options to prepare the dry Caribbean jerk seasoning/rub. For more Jerk seasoning flavor: use whole spices, toast them on a dry pan until you can smell the spices, let cool and then crush to a fine powder …
From masalaherb.com


HABANERO JERK DRY RUB SEASONING RECIPE - FARTLEY FARMS HOT SAUCE
habanero-jerk-dry-rub-seasoning-recipe-fartley-farms-hot-sauce image
Use a mortar and pestle or spice mill and grind to a fine powder. Gather your ingredients and combine them all in a small (or large if you like wasting space) bowl. Mix it together with a spoon, fork, whisk, potato peeler, it really doesn't …
From fartleyfarms.com


10 BEST JAMAICAN JERK DRY RUB RECIPES | YUMMLY
10-best-jamaican-jerk-dry-rub-recipes-yummly image
Steak Dry Rub Cully's Kitchen dried oregano, ground black pepper, cayenne pepper, garlic powder and 4 more Spicy Dry Rub Add a Pinch brown sugar, ground black pepper, cumin, sea salt, granulated sugar and 3 more Chicken Dry Rub …
From yummly.com


JAMAICAN JERK SEASONING - TASTE OF THE CARIBBEAN - CHILI …
jamaican-jerk-seasoning-taste-of-the-caribbean-chili image
2019-04-15 1 teaspoon dried parsley 1 teaspoon paprika 1/2 teaspoon hot pepper flakes 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground clove 1/4 teaspoon ground cumin Making the Blend Once you've …
From chilipeppermadness.com


AUTHENTIC JERK BBQ RUB RECIPE - GRILL GIRL
2010-11-13 Authentic Jerk BBQ Rub Recipe Author: Robyn Print Recipe Pin Recipe Ingredients Scale 4 tbsp. ground allspice 4 tbps. dried thyme 2 tbsp. ground Scotch bonnet pepper 2 tbsp. freshly ground black pepper 2 tbsp. ground sage 1 tbsp. ground nutmeg 1 tbsp. ground cinnamon 6 tbsp. garlic powder 4 tbsp. brown sugar 1 cup dried chives 1 cup dried onion
From grillgirl.com


BAKED JAMAICAN JERK DRY RUB CHICKEN WINGS - INSPIRATION KITCHEN
2017-07-24 Make Jamaican Jerk seasoning and add 2 teaspoons baking powder, placing all ingredients into a small bowl. Rinse wings and pat dry. Place wings in spice mixture and thoroughly coat all sides. Place rack inside a baking sheet and coat with cooking spray. Place wings on rack and bake in oven, turning half way through, for 45-50 minutes or until ...
From inspirationkitchen.com


HOW TO COOK PERFECT JERK CHICKEN | BARBECUE | THE GUARDIAN
2012-07-11 Whizz to a purée, then stir in the sugar, salt, soy sauce and lime juice. 2. Pour the marinade into a bowl then add the chicken and massage it into the meat, making sure you get it underneath the ...
From theguardian.com


JERK DRY RUB – FAT BLOKE COOKS
2020-04-06 Rub this into your meat before you cook, best left to marinate for at least 2 hours, Then smother with the wet sauce and BBQ or Grill. Dry Jerk Rub. This rub is a tasty addition to make a superb Jerk dinner after marinate smother with the wet sauce and cook.
From fatblokecooks.com


JAMAICAN JERK SEASONING RUB • DISHING DELISH
2019-09-16 If you want to make a Jerk Seasoning Paste, use slightly less olive oil and soy sauce. Then add olive oil until your desired paste consistency. Whisk everything together, then pour over meat in a large bowl. Cover with plastic wrap and refrigerate until you are ready to cook. 3 tbsp Jamaican Jerk Seasoning. 2 tbsp olive oil. 1/2 tbsp lime juice.
From dishingdelish.com


JAMAICAN JERK DRY RUB.
2022-02-15 4 tablespoon Cane Sugar 3 tablespoon black pepper 3 tablespoon ground cinnamon 3 tablespoon ground nutmeg 3 tablespoon dehydrated onion flakes 3 tablespoon dehydrated garlic 3 tablespoon ground ginger 4 tablespoon dehydrated scallions (or chives) 1 1/2 tablespoon scotch bonnet pepper flakes 6-10 bay leaves 3 tablespoon dry rubbed thyme Note!
From caribbeanpot.com


DRY RUB SEASONING - THERESCIPES.INFO
Dry Jerk Seasoning Recipe - Food.com top www.food.com. This seasoning is excellent for fish, vegetables, anything! It is not as strong as a rub or marinade. From Jerk from Jamaica. See more result ›› 43. Visit site . Share this result ×. Dry Jerk Seasoning Recipe - Food.com. Copy the link and share. Tap To Copy Trending Searches › Strange pumpkin spice products › Smoked roast …
From therecipes.info


JERK DRY RUB RECIPE RECIPES ALL YOU NEED IS FOOD
For a "not so hot" rub, use crushed red peppers. For a "really hot" rub, use dried scotch bonnet peppers. For a "really hot" rub, use dried scotch bonnet peppers. Total Time 10 minutes
From stevehacks.com


DRY JERK RUB RECIPE
Recipe Serves: 5. Ingredients for Dry Jerk Rub Recipe. 1 tb Onion flakes 1 tb Onion powder 2 ts Thyme, ground 2 ts Salt 1 ts Pimento, ground (allspice) 1/4 ts Nutmeg, ground 1/4 ts Cinnamon, ground 2 ts Sugar 1 ts Black pepper, coarsely-ground 1 ts Cayenne pepper 2 ts Chives, dried or green onion. Dry Jerk Rub Preparation . Mix together all the ingredients. Store leftovers in a …
From free-recipes.co.uk


JERK SEASONING (DRY RUB) - MY BODY MY KITCHEN
1 Tbsp Garlic Powder. 1 Tbsp Ginger Powder. 1 Tbsp Brown Sugar (optional) 1/2 Tbsp Cinnamon. 1/2 Tbsp Dried Thyme. Salt to taste*. *Lime juice is optional if using a wet marinade containing lime juice. METHOD. Combine all ingredients in a bowl.
From mybodymykitchen.com


JERK DRY RUB RECIPE - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


BASIC DRY RUB | RICARDO
3 tbsp salt 1 1/2 tbsp smoked paprika 1 1/2 tsp onion powder Add to my grocery list Preparation In a coffee grinder or mortar and pestle, grind the peppercorns, coriander seeds and salt. Add the remaining ingredients. The basic dry rub will keep for 3 months in an airtight container at room temperature. Good with... BBQ Pork Ribs 2 h 25 min
From ricardocuisine.com


10 BEST JAMAICAN JERK DRY RUB RECIPES | YUMMLY
The Best Jamaican Jerk Dry Rub Recipes on Yummly | Jamaican Jerk Dry Rub, Jamaican Jerk Dry Rub, Mexican Dry Rub
From yummly.com


JERK RUB RECIPES - CREATE THE MOST AMAZING DISHES
Low Carb Slow Cooker Soups And Stews Taco Soup Recipe With Cream Cheese Dinner Menu
From recipeshappy.com


JAMAICAN JERK DRY RUB - BBQ RUBS
A recipe for a Jamaican Jerk Dry Rub, with far less sugar. The perfect spice mix for Jamaican jerk, Caribbean jerk, and jerk seasoning. Ingredients: 2 tablespoons kosher salt 2 teaspoons brown sugar 2 teaspoons garlic powder 2 teaspoons onion powder 2 teaspoons ground all spice 1 teaspoon crushed dried hot pepper 1 teaspoon dried chives
From bbqrubs.com


RECIPE FOR JERK RUB - CREATE THE MOST AMAZING DISHES
Easy Jerk Chicken Rub ... Recipe For Tomato Bisque Soup 5 Stars Recipes For Tomato Bisque Soup Frozen Soups At Costco Costco French Onion Soup Soups Sold At Costco Premade French Onion Soup Buy French Onion Soup Onion Soup Delivered Dinner Menu. Beer Pairing Dinner Rice And Beans Dinner Dirty Rice Dinner Pasta And Ground Beef Dinner Dinner Ideas …
From recipeshappy.com


DRY JERK RUB RECIPE - CREATE THE MOST AMAZING DISHES
Low Carb High Protein Dessert Recipe Low Calorie Cherry Desserts Seasons 52 Dessert Calories
From recipeshappy.com


JAMAICAN JERK SEASONING RECIPE - THE SPRUCE EATS
2021-08-26 Steps to Make It. Gather the ingredients. The Spruce. In a small bowl, thoroughly mix together paprika, garlic powder, allspice, nutmeg, cayenne pepper, salt, and pepper. The Spruce. Generously coat on your choice of protein and cook. Serve and enjoy! The Spruce.
From thespruceeats.com


JERK RUB, JERK MARINADE, AND DRY JERK SEASONING RECIPE
1 1/2 Teaspoons salt. 1/4 Cup vinegar. 1 Tablespoon oil. Place all the ingredients into a blender and make into a smooth paste. Rub the spice on your choice of meat weather pork or chicken. Use the rub sparingly until you’ve figured out how spicy your rub is. Store the leftover marinade in an airtight container for about one month.
From nicolestable.com


STEAK DRY RUB BEEF JERKY - JERKYHOLIC
2017-06-03 Instructions. Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine ¼ cup of dry rub in a shallow bowl. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew or with the grain for more of a chew.
From jerkyholic.com


THE BEST JAMAICAN JERK SEASONING RECIPE - FOODIE AND WINE
2020-10-02 Jamaican Jerk Seasoning may seem exotic, but it's comprised of common spices you probably have in your kitchen cabinet. Tweak it to your personal taste - this homemade Jamaican Jerk seasoning is perfect for chicken, pork or beef. Prep Time 5 mins. Total Time 5 mins. Course: Homemade Spices. Cuisine: Caribbean, Jamaican. Keyword: Homemade Spices.
From foodieandwine.com


JERK WINGS RECIPE DRY RUB - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Jerk Wings Recipe Dry Rub are provided here for you to discover and enjoy. Healthy Menu. Healthy Meals And Snacks Healthy Recipes Snacks Healthy Diet Snack Recipes ...
From recipeshappy.com


DRY JERK SPICE RUB RECIPE | MYRECIPES
Recipes; Dry Jerk Spice Rub; Dry Jerk Spice Rub. Rating: 4 stars. 5 Ratings. 5 star values: 3 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0 Read Reviews Add Review 5 Ratings 5 Reviews Traditional in Jamaican kitchens, jerk seasoning packs a hot punch that is mellowed by the sweetness of sugar and perfume of spices such as cinnamon and allspice. To …
From myrecipes.com


JAMAICAN JERK RUB RECIPE | MYRECIPES
1 tablespoon dried thyme. 1 tablespoon light brown sugar. 1 tablespoon ground red pepper. 2 teaspoons ground allspice. 2 teaspoons coarsely ground black pepper. 2 teaspoons ground coriander. 1 teaspoon ground cinnamon. ½ teaspoon ground nutmeg. ½ teaspoon ground cloves.
From myrecipes.com


CARIBBEAN JERK DRY RUB – BURLAP & BARREL
Directions. Blend all the seasonings in a mixing bowl and store in an airtight container. Use for making marinades, or to season or use as rubs for meats, fish or vegetables for making jerk dishes. Back to Recipes.
From burlapandbarrel.com


JAYMES DRY RUB BEST RECIPES
Ingredients: 8 tablespoons brown sugar; 2 tablespoons kosher salt; 2 tablespoons cumin; 1 tablespoon red pepper flakes (Guajillo or other 1000-2000 scoville)
From findrecipes.info


JAMAICAN JERK SEASONING: AUTHENTIC & EASY DRY RUB - A YOUNIQUE …
2019-05-26 Jamaican Jerk Seasoning Recipe Ingredients 1 Tablespoon Garlic Powder 1 Tablespoon Cayenne Pepper 2 Teaspoon Red Pepper Flakes 1 Tablespoon Onion Powder 2 Teaspoon Ground Allspice 1 Teaspoon Black Pepper 2 Teaspoon Dried Thyme 3 Tablespoon Brown Sugar 1 Tablespoon Salt 2 Teaspoon Paprika or Smoked Paprika 1/2 Teaspoon …
From ayouniquejourney.com


WET JERK RUB RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Position knife blade in food processor bowl; add all ingredients and process until smooth, scraping sides of bowl once. Use 1 to 2 tablespoons to rub or brush onto chicken or fish before grilling. Advertisement.
From myrecipes.com


JAMAICAN JERK SEASONING AND RUB RECIPE
2022-01-03 Jamaican Jerk Seasoning Dry Rub Recipe This homemade Jamaican Jerk Seasoning Dry Rub Recipe is made from scratch using ingredients like allspice, cinnamon, ginger, and more. Use it on Caribbean dishes for chicken, seafood, fish and shrimp. Save this recipe here. Course spice blend, Spice Rub Cuisine Caribbean, Jamaican
From staysnatched.com


JERK RUB RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


DRY JERK SPICE RUB RECIPES
Dry Jerk Spice Rub Recipes . JERK MARINADE SEASONING RUB. This is a blend of more than 12 herbs and spices combined in a delicious array of spicy superb-ness! Cinnamon, thyme, cayenne pepper, garlic, onion, allspice, and so much more is so good that you will never buy a store-bought version of jerk seasoning again! ...
From recipes.servegame.org


JAMAICAN JERK RUB RECIPE | MYRECIPES
Ingredient Checklist. ⅓ cup paprika ; 2 tablespoons ground allspice ; 4 teaspoons sugar ; 1 tablespoon dried thyme ; 1 tablespoon salt ; 2 teaspoons freshly ground black pepper
From myrecipes.com


JAMAICAN DRY JERK RUB SEASON| YARD COOKING CHANNEL - YOUTUBE
Jamaican dry jerk rub season, How to make Jamaican dry jerk rub recipe| Jamaican jerk chicken and pork recipe
From youtube.com


STEAK DRY RUB BEEF JERKY RECIPE: QUICK, EASY, ADDICTING! (STEP BY …
2022-05-10 Cut beef against the grain in slices no thicker than ¼ inch. 4. Add the Grill Mates Brown Sugar Bourbon dry rub and coat the beef thoroughly. 6. Dry the beef in a food dehydrator at 160 degrees F for 4-10 hours, checking every 30 minutes. The jerky is done when it bends without breaking. Ingredients.
From beefjerkyhub.com


Related Search