LEMON CURD BARS
Using a prepared lemon curd makes baking tangy, fruity lemon bars so easy you can whip up a batch anytime. Coconut and almonds add extra richness and texture.
Provided by Dickinson's
Categories Trusted Brands: Recipes and Tips Dickinson's®
Time 55m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F. Beat butter and sugar in large bowl until creamy. Add flour, baking soda and salt. Mix until mixture forms coarse crumbs. Pat 3/4 of mixture into bottom of ungreased 13 x 9-inch baking pan.
- Bake 10 minutes. Remove from oven and cool slightly. Spread curd over baked layer. Add coconut and almonds to remaining crumb mixture; stir to mix. Sprinkle over curd.
- Bake additional 25 minutes or until lightly brown. Remove from oven and cool slightly. Dust with powdered sugar and cut into squares.
Nutrition Facts : Calories 243.8 calories, Carbohydrate 33.5 g, Cholesterol 39 mg, Fat 10.6 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 6.2 g, Sodium 124 mg, Sugar 9.6 g
EASY LEMON CURD BARS
A cup of tea looks lonely without something sweet beside it. These bars are a nice accompaniment. I love the combination of the nutty crust and zippy lemon curd.-Donna Spenser, New Virginia, Iowa
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Combine flour and baking soda; gradually add to creamed mixture and mix well., Set aside 1 cup mixture for topping; press remaining mixture onto the bottom of a greased 13x9-in. baking dish. Bake 12-15 minutes or until edges are lightly browned. Cool for 10 minutes., Spread lemon curd over crust. In a small bowl, combine the coconut, almonds and reserved topping mixture; sprinkle over lemon curd., Bake for 18-22 minutes or until golden brown. Cool completely on a wire rack. Cut into bars.
Nutrition Facts : Calories 207 calories, Fat 11g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 96mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
THE NATIONAL TRUST HERITAGE LEMON CURD: CROCK POT OR TRADITIONAL
A wonderful classic British preserve. Spread it thickly on fresh baked bread, crumpets, muffins or hot buttered toast. It's also delicious on pancakes and if used as a filling for cakes or tarts - such as my Recipe #176514. This recipe has the benefit of being made in the Crock Pot/Slow Cooker, acting as a bain marie which allows you time to being doing other things in the kitchen! I have also given instructions for the more traditional method if you don't have a slow cooker. A jar or two makes a lovely gift - tie a pretty ribbon around the neck of the jar and provide a recipe tag as well. We like our lemon curd quite tangy - so if you are not keen on a very lemony taste - increase the sugar by about 2 to 3 ounces, or use 2 lemons only. This can also be made with oranges or limes, or a mixture of all three Citrus fruits; it will then be called St.Clement's Curd, from the Nursery Rhyme "Oranges and Lemons - The Bells of St.Clements". (This recipe was adpated from The National Trust Cookbook, hence the title of this lemon curd recipe!)
Provided by French Tart
Categories Dessert
Time 2h15m
Yield 4 small jars of Lemon Curd
Number Of Ingredients 6
Steps:
- Firstly, pour about 2 inches/5 cm of very hot water into the ceramic part of your slow cooker and turn it onto high heat. Put the lemon juice, lemon rind, sugar and butter into the largest heatproof bowl which will fit inside your slow cooker. Put the bowl into the slow cooker and pour enough near-boiling water to come halfway up the sides of the bowl.
- Leave the mixture in the slow cooker for about 15 minutes stirring occasionally until the sugar has dissolved and the butter has melted. Take the bowl out of the cooker and leave to cool for a few minutes, then turn the cooker to a low heat.
- Beat the eggs and then strain them through a sieve into the lemon curd mixture and whisk well until it is combined. Cover the bowl with a lid or foil if no lid is available and put it back into the slow cooker.
- Cook the lemon curd on a low heat for about 1 1/2 to 2 hours, or until it is thick enough to cover the back of the wooden spoon, stirring every 15 to 25 minutes - I left mine without stirring for about 30 minutes with no harm done!
- NOTE. (My mum makes it this way and does NOT stir it as often as I do; she says it works very well - and if it looks curdled at any stage, a brisk whisk at the end of the cooking time brings at all back together.).
- Pour the lemon curd into some small warmed sterilized jars, cover and seal. You can store this in a cool place or ideally in the fridge and it will keep for 3 months. Once the jar is opened then it must be kept in the fridge and will last for one month.
- TRADITIONAL COOKING METHOD.
- Grate rind of lemons and squeeze out juice. Put sugar, rind and juice, butter and beaten eggs into a large basin on top of a pan of simmering water.
- Stir with a wooden spoon until thick and curd coats the back of the spoon.
- Pour into warm sterile jars, cover, seal and label.
- Refrigerate.
More about "recipes using lemon curd in a jar"
20 WAYS TO MAKE AND USE LEMON CURD | ALLRECIPES
From allrecipes.com
Estimated Reading Time 7 mins
15 INCREDIBLE RECIPES USING LEMON CURD THAT YOU …
From deliciousonadime.com
Reviews 10Estimated Reading Time 4 mins
10 BEST COOKING WITH LEMON CURD RECIPES | YUMMLY
From yummly.com
20+ WAYS TO USE LEMON CURD - LIKE MOTHER, LIKE DAUGHTER
From lmld.org
HOW TO MAKE LEMON CURD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
LEMON POKE CAKE - LIKE MOTHER LIKE DAUGHTER
From lmld.org
DESSERT IN A GLASS: LAYERED TANGY LEMON CURD AND SHORTBREAD
From sheknows.com
EASY KETO LEMON CURD CHEESECAKE IN A JAR - HUNGRY FOR INSPIRATION
From pinterest.ca
MASON JAR LEMON PIES ~ AN ADORABLE SPIN ON AN OLD FAVORITE
From thesweetnerd.com
LEMON CURD DESSERTS TO MAKE FOR SPRING OR EASTER - ATTA GIRL SAYS
From attagirlsays.com
23 DELICIOUS USES FOR LEMON CURD - PINCH ME, I'M EATING
From pinchmeimeating.com
ATTENTION BAKERS: BUY A JAR OF LEMON CURD - TASTE
From tastecooking.com
20 EASY LEMON CURD DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST LEMON CURD DESSERTS RECIPES | YUMMLY
From yummly.com
LEMON CHEESECAKE IN A JAR - MY BAKING ADDICTION
From mybakingaddiction.com
KETO LEMON CURD CHEESECAKE IN A JAR - HUNGRY FOR INSPIRATION
From hungryforinspiration.com
LEMON CURD - PRINCESS PINKY GIRL
From princesspinkygirl.com
HOW TO USE LEMON CURD - 10 EASY METHODS - STYLECRAZE
From stylecraze.com
LEMON CURD IN A GLASS JAR WITH FRESH
From pinterest.com
RECIPES USING LEMON CURD | THE SALTY POT
From thesaltypot.com
LEMON CURD IN A JAR | LEMON CURD, LEMON CURD RECIPE, CURD
From pinterest.com
12 CREATIVE USES FOR LEMON CURD | COOKING LIGHT
From cookinglight.com
RECIPES USING JAR OF LEMON CURD - SHAREBLOCK
From shareblock.blogspot.com
LEMON BARS WITH LEMON CURD - PASTRY & BEYOND
From pastryandbeyond.com
INSTANT POT LEMON CURD RECIPE - THESPRUCEEATS.COM
From thespruceeats.com
LEMON CURD PUFF PASTRY: 12 DANISHES IN UNDER 30 MINUTES
From chopnotch.com
LEMON CURD- A RECIPE REVIEW | FOOD REVIEWS, CURD, LEMON CURD
From pinterest.ca
RECIPES USING LEMON CURD IN A JAR - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
TANGY LEMON CURD - A BAKING JOURNEY
From abakingjourney.com
LEMON CURD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOMEMADE LEMON CURD : SIMPLE, DELICIOUS, EASY | KITCHEN CENTS
From kitchencents.com
LEMON CURD RECIPES & RECIPE IDEAS
From simplyrecipes.com
EASY LEMON CURD RECIPE: A QUICK AND DELICIOUS CITRUS TREAT
From siftrva.com
THE ULTIMATE LEMON CURD TART - VEENA AZMANOV
From veenaazmanov.com
A JAR OF SUNSHINE – HOME-MADE LEMON CURD | MY CUSTARD PIE
From mycustardpie.com
EASY LEMON PIE RECIPE (W/ LEMON CURD)- CLEVERLY SIMPLE
From cleverlysimple.com
LEMON CURD RECIPE AND CANNING INSTRUCTIONS - THE SPRUCE EATS
From thespruceeats.com
MEYER LEMON CURD – FOOD IN JARS
From foodinjars.com
THE BEST LEMON CURD LOAF CAKE - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
LEMON CURD - SPEND WITH PENNIES
From spendwithpennies.com
BEST EVER LEMON BARS - THE COMFORT OF COOKING
From thecomfortofcooking.com
LEMON CURD - PREPPY KITCHEN
From preppykitchen.com
LEMON CURD IN A JAR - BIGOVEN.COM
From bigoven.com
CANNING LEMON CURD (OR LIME CURD) - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
HOMEMADE LEMON CURD (IN A JAR!) - THE BAKER CHICK
From thebakerchick.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love