Recipes Using Onions

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SAUTEED ONIONS (& MORE ONION RECIPES!)



Sauteed Onions (& More Onion Recipes!) image

This sauteed onions recipe comes out golden brown and tender every time! Here's how to saute onions for a side dish, sandwich topping, and more.

Provided by Sonja Overhiser

Categories     Side Dish

Time 15m

Number Of Ingredients 5

3 medium yellow onions (or sweet onions)
2 tablespoons olive oil or butter (or 1 tablespoon of each)
1/2 teaspoon kosher salt
Fresh ground black pepper
Optional adder: Add 1 tablespoon balsamic vinegar with the kosher salt

Steps:

  • Slice the onions.
  • In a large sauté pan or skillet, heat the olive oil or butter over medium high heat. Add the onion and cook for 4 minutes, stirring occasionally.
  • Add the kosher salt and fresh ground black pepper and cook another 4 to 5 minutes, stirring occasionally. Taste to assess doneness and add a few pinches or salt until the flavor pops.

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