Recipes Using Wheat Thins

CRACKED WHEAT THINS

Steps:

• Pour boiling water over Red River Cereal.
• Allow to soak for 30 minutes.
• Combine shortening and sugar.
• Add flour and salt.
• Add the soaked grain. You might need a bit more water to get the right consistency.
• Divide dough into four parts and roll each as thin as parchment.
• Slide dough onto ungreased cookie sheet and indent it in squares with a pastry wheel or knife.
• Prick dough all over with force to prevent bubbling.
• Bake 400F 10 minutes.
• Remove, and break biscuits where you have them scored.
• For variety can add poppy seed, onion flakes, garlic powder, cayenne or paprika.

LOW-CARB WHEAT THINS

Steps:

• Preheat oven to 325 degrees.
• Mix all ingredients together.
• Transfer dough a silicone mat on a cookie sheet.
• Cover with waxed paper and roll out with rolling pin, glass, or can. The dough should be quite thin and of an even thickness.
• Remove waxed paper and sprinkle with additional garlic salt, if desired.
• Score dough into squares using a pizza cutter (don't press, or you'll damage your silicone mat).
• Bake for 15 minutes and check to see if crackers have started to brown. If the edges have started browning, remove those crackers, then put cookie sheet back into the oven.
• Check crackers at 5 minute intervals, removing any that are thoroughly cooked.
• Let cool completely and store in airtight container.

WHEAT CRACKERS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a medium bowl, stir together the whole wheat flour, all-purpose flour, and 3/4 teaspoon salt. Pour in the vegetable oil and water; mix until just blended.
• On a lightly floured surface, roll out the dough as thin as possible - no thicker than 1/8 inch. Place dough on an ungreased baking sheet, and mark squares out with a knife, but don't cut through. Prick each cracker with a fork a few times, and sprinkle with salt.
• Bake for 15 to 20 minutes in the preheated oven, or until crisp and light brown. Baking time may be different depending on how thin your crackers are. When cool, remove from baking sheet, and separate into individual crackers.