Recipes With Fresh Lime Juice

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FRESH LIME MARGARITA



Fresh Lime Margarita image

Dipping the rims of the glasses into a mixture of salt and sugar is a nice touch.

Categories     Fruit Juice     Tequila     Alcoholic     Cocktail Party     Lime     Spring     Summer     Bon Appétit     Drink

Yield Serves 6

Number Of Ingredients 7

1 1/2 cups gold tequila
3/4 cup Triple Sec
3/4 cup fresh lime juice
4 tablespoons sugar
8 cups crushed ice
2 tablespoons kosher salt
6 lime wedges

Steps:

  • Combine tequila, triple sec, lime juice, and 2 tablespoons sugar in large pitcher; stir to dissolve sugar. Add crushed ice. Mix salt and remaining 2 tablespoons sugar in shallow bowl. Moisten rim of 6 Margarita glasses with lime wedge. Holding each glass upside down, dip rim into sugar-salt mixture. Pour Margarita into glasses. Garnish with lime wedges.

MIMI'S FRESH KEY LIME PIE



Mimi's Fresh Key Lime Pie image

This is my mom's recipe for Key Lime Pie - she hand wrote "excellent" on it. Mimi used to make this for my DH, as it is his favorite pie. Originally from the Citrus Club, this recipe calls for fresh key limes.

Provided by kitty.rock

Categories     Pie

Time 1h15m

Yield 1 9-inch pie, 8 serving(s)

Number Of Ingredients 8

1 (9 inch) graham cracker crust
2 (14 ounce) cans condensed milk (not evaporated or canned milk)
4 egg yolks, beaten
3/4 cup fresh key lime juice (about 10-20 key limes)
1 tablespoon grated lime zest (key-lime zest, from about 5 key limes)
1 pint whipping cream, whipped
mint leaf
8 slices key limes, thin

Steps:

  • Mix condensed milk with egg yolks, key lime juice and key lime zest.
  • Pour into graham cracker pie crust.
  • Bake for 5 minutes in a 300 degree (F) oven.
  • Remove pie from oven, cool about 5 minutes. Then refrigerate pie for 1 hour.
  • Cover pie filling with whipped cream.
  • To serve, slice pie and garnish each pie slice with 1 key lime slice and a fresh mint leaf.

Nutrition Facts : Calories 722.2, Fat 40.7, SaturatedFat 21.8, Cholesterol 200.4, Sodium 331.7, Carbohydrate 80.8, Fiber 0.6, Sugar 69.4, Protein 12.1

FRESH LIME MARGARITAS



Fresh Lime Margaritas image

This basic fresh margarita recipe is easy to modify to your tastes. Try it frozen or with strawberries. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 8

1/2 cup tequila
1/4 cup Triple Sec
1/4 cup lime juice
1/4 cup lemon juice
2 tablespoons superfine sugar
4 lime wedges
1 tablespoon kosher salt
1-1/3 cups crushed ice

Steps:

  • In a pitcher, combine the first 5 ingredients; stir until sugar is dissolved. Moisten rims of 4 margarita or cocktail glasses with lime wedges. Sprinkle salt on a plate; dip rims in salt. Serve over crushed ice in prepared glasses.

Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.

FRESH LIME AND AGAVE MARGARITA



Fresh Lime and Agave Margarita image

A pure margarita using all fresh ingredients and made with 100% agave tequila. Recipe can be converted into cups for large quantities.

Provided by Public Foodie 1

Categories     Beverages

Time 10m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 5

1 ounce fresh lime juice
1 ounce agave nectar
2 ounces tequila
1/2 ounce triple sec
ice

Steps:

  • Mix first three ingredients in cocktail shaker.
  • Fill glass with ice and pour drink over.
  • Top with Triple Sec.

Nutrition Facts : Calories 7.7, Sodium 0.6, Carbohydrate 2.6, Fiber 0.1, Sugar 0.5, Protein 0.1

FRESH LIME CURD



Fresh Lime Curd image

When life gives you a bunch of limes, make lime curd! This twist on traditional lemon curd uses limes instead. Use it as a cake filling, or any other way you desire.

Provided by Sarah

Categories     Desserts     Fillings     Fruit Fillings

Time 40m

Yield 8

Number Of Ingredients 5

1 cup sugar
¼ cup butter
¾ cup fresh lime juice
1 tablespoon lime zest
2 eggs, beaten

Steps:

  • Place the sugar, butter, lime juice, lime zest in the top of a double boiler; stir over medium-high heat until butter melts. Mix 2 tablespoons hot lime mixture into the eggs and stir to blend.
  • Reduce heat to medium until water simmers. Slowly whisk egg mixture into the lime mixture. Cook over the double boiler until lime mixture thickens and coats the back of a wooden spoon, 20 to 25 minutes. Cool slightly and spoon into a clean, glass jar. Cover and refrigerate.

Nutrition Facts : Calories 171.6 calories, Carbohydrate 27.2 g, Cholesterol 61.8 mg, Fat 7 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 4 g, Sodium 58.9 mg, Sugar 25.5 g

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