SIMPLE STRAWBERRY YOGURT MUFFINS
These yogurt muffins come together quickly and are packed with strawberries. When you make muffins, remember this: mix dry ingredients as much as you want, mix wet ingredients as much as you want but, when you put the two together only mix until they combine. If you over mix, the muffins will be heavy and flat.
Provided by Adam and Joanne Gallagher
Categories Baking, Muffin
Time 30m
Yield Makes 14 to 16 muffins
Number Of Ingredients 13
Steps:
- Heat oven to 400 degrees Fahrenheit. Line a muffin pan with paper liners or spray with non-stick cooking spray.
- In a large mixing bowl, whisk the flour, sugar, baking powder, baking soda, cinnamon, and salt until well blended. In another bowl, whisk the yogurt, egg, and melted butter until smooth. Pour into the bowl with flour and stir with a fork until just combined. Do not over mix. Stir in the strawberries.
- Fill muffin cups about three-quarters full. Bake muffins until tops are golden brown, no longer wet and a toothpick inserted into the middle comes out with crumbs, not wet batter; 15 to 20 minutes. Transfer to a wire rack and cool completely.
- To make the vanilla glaze, whisk powdered sugar with vanilla and one teaspoon of milk. Continue to add milk until the glaze is thin enough to drizzle over the muffin tops. Drizzle glaze on top of cooled muffins, then wait 5 to 10 minutes until it sets.
Nutrition Facts : ServingSize 1 muffin (16 total), Calories 142, Fat 5g, SaturatedFat 3g, Cholesterol 24.3mg, Sodium 105.6mg, Carbohydrate 21.4g, Fiber 0.6g, Sugar 10.3g, Protein 3.2g
STRAWBERRY YOGURT MUFFINS
A nice simple recipe for a fruited muffin, this time strawberry...My sister is a strawberry fanatic and always asks for this when she comes for a visit...This recipe has been updated to substitute oil for the butter and substitute Egg Beaters (egg whites) for the whole egg...It may seem (to some) a little denser than the usual muffin but its an excellent breakfast or snack item nonetheless :D
Provided by CookinwithGas
Categories Quick Breads
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- preheat oven to 400°F.
- In med bowl, stir together all flour, baking soda, baking powder, salt and sugar.
- In sm bowl, beat together Egg Beaters, vegetable oil and yogurt.
- Gently fold yogurt mixture into flour mixture until completely incorporated. Do NOT beat.
- Fold in strawberries, lemon rind and walnuts.
- Spoon batter into 9 well-greased muffin cups. Chill in refrigerator 1 hour.
- Bake muffins in preheated 400°F oven for 25-30 min until they are golden brown. Remove from oven.
- Let muffins stand 5 min, then turn out of pan. Serve warm or at room temperature.
- Variations: change the flavor of the yogurt to something else for a TWO fruit flavored muffin.
- NOTE: It is indeed a shame when a perfectly good recipe is dinged due to users with insufficient experience OR due to users who persist in altering the original ingredients or recipe instructions. We stand by this recipe, unequivocally.
STRAWBERRY YOGURT SMOOTHIES
Sun-ripened strawberries are all the fruit you'll want in this basic-but-tasty beverage from. If you use fresh berries, she suggests setting aside a few to garnish glassful of the pretty pink drink. -Diana Leskauskas of Chatham, New Jersey
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a blender or food processor, combine all of the ingredients. Cover and process until smooth. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 153 calories, Fat 0 fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 79mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
FROZEN STRAWBERRY YOGURT
A perfect blend of summery sweetness that's lighter than traditional ice cream.
Provided by JENHYBR
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 3h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place strawberries, sugar, vanilla extract, and half-and-half in a blender; puree until smooth. Add yogurt (see Cook's Note) and pulse until combined.
- Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions. Transfer frozen yogurt to a lidded plastic container. Cover surface with plastic wrap and seal. For best results, let it ripen in the freezer for at least 2 hours or overnight before serving.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 31.6 g, Cholesterol 9.6 mg, Fat 2.8 g, Fiber 1.1 g, Protein 6.6 g, SaturatedFat 1.7 g, Sodium 83.3 mg, Sugar 29.7 g
FROZEN STRAWBERRY YOGURT
After losing 60 pounds, I wanted a lower-fat version of the ice cream I make in my ice cream freezer. Even my co-workers enjoyed this recipe. -Teri Van Wey, Salina, Kansas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/2 quarts.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all the ingredients. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with any remaining ice cream mixture, Remove from the freezer 30-45 minutes before serving.
Nutrition Facts : Calories 130 calories, Fat 0 fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 68mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 1g fiber), Protein 6g protein.
EASY STRAWBERRY FROZEN YOGURT RECIPE (WITHOUT AN ICE CREAM MAKER!)
This strawberry frozen yogurt recipe is sweet and creamy, with a luscious soft serve texture that rivals anything you can buy at the store. Best of all, it gets whipped up in minutes in the food processor or Vitamix! A touch of lime zest brightens up the flavors but is optional (for an even zippier flavor, add 1/2 teaspoon of lime juice along with the zest). The yogurt can be eaten right away like a thick milkshake, or it can be frozen for 20 to 30 minutes to set up slightly (it will be the texture of soft serve). If frozen for too long it will harden completely-thaw it at room temperature until it's soft enough to scoop.
Provided by Nicki Sizemore
Categories Dessert
Time 50m
Number Of Ingredients 5
Steps:
- Before beginning, pace the yogurt containers in the freezer for 20-30 minutes to chill (this will help the frozen yogurt to set up faster, but if you don't have time you can skip this step and proceed with the recipe).
- Put the frozen strawberries into a food processor or Vitamix and process until the berries are coarsely chopped.
- Add the yogurt (from the freezer) and the remaining ingredients. Process, scraping down the sides and stirring occasionally, until the mixture is thick and creamy (if using a Vitamix, stir with the tamper while blending). You can serve the frozen yogurt right away like a thick milkshake, or you can transfer it to a loaf pan and freeze it for 20-30 minutes, stirring once or twice, to set up slightly.
STRAWBERRY FROZEN YOGURT
Our easy strawberry frozen yogurt is intensely fruity and really creamy, perfect for a simple summer sweet treat
Provided by Sarah Cook
Categories Dessert, Dinner, Supper
Time 10m
Number Of Ingredients 3
Steps:
- Roughly chop half the strawberries and whizz the rest in a food processor or with a stick blender to a purée.
- In a big bowl, stir the condensed milk into the puréed strawberries then gently stir in the yogurt until well mixed. Fold through the chopped strawberries.
- Scrape the mixture into a loaf tin or container, pop on the lid or wrap well in cling film and freeze overnight, until solid. Remove from the freezer about 10-15 mins before you want to serve the frozen yogurt. Can be frozen for up to 1 month.
Nutrition Facts : Calories 173 calories, Carbohydrate 31 grams carbohydrates, Sugar 30 grams sugar, Fiber 1 grams fiber, Protein 14 grams protein, Sodium 0.34 milligram of sodium
EASY STRAWBERRY YOGURT CAKE
Many strawberry yogurt cake recipes list a mix as the first ingredient, but I like making my cakes from scratch. My whole family loves this moist cake made with strawberry yogurt and fresh strawberries topped with just a dollop of whipped cream.
Provided by Nevine
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- Mix sugar, oil, eggs, and vanilla extract together in a large bowl using an electric mixer until combined. Add flour and baking powder gradually. Stir in yogurt and strawberries. Spread batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes.
Nutrition Facts : Calories 295.6 calories, Carbohydrate 48.4 g, Cholesterol 38 mg, Fat 8.7 g, Fiber 0.8 g, Protein 6.4 g, SaturatedFat 1.3 g, Sodium 145.7 mg, Sugar 29 g
STRAWBERRY YOGURT CAKE
This Strawberry Yogurt Cake is so moist and and delicious. It's a refreshing cake made with fresh strawberries and strawberry yogurt that is perfect in the summertime.
Provided by Ellen
Categories cakes
Time 50m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees Farenheit.
- Grease and lightly flour a 9x13 baking pan.
- In a large bowl add all the dry ingredients (the flour, baking powder, and salt) and whisk together
- Add the eggs, sugar, strawberry yogurt, and canola oil. Stir to incorporate fully. (The batter is very thick - if you want you can add a Tablespoon or two of milk)
- Pour batter into the baking pan, and spread evenly across the top.
- Bake for 35 to 40 minutes or until a toothpick comes out clean.
- Let cake cool.
- Sprinkle the powdered sugar over the top of the cake.
- Cut the strawberries in half lengthwise, or into slices and set on top of the cake to decorate.
Nutrition Facts : Calories 417 kcal, Carbohydrate 72 g, Protein 6 g, Fat 12 g, SaturatedFat 1 g, Cholesterol 43 mg, Sodium 33 mg, Fiber 1 g, Sugar 44 g, ServingSize 1 serving
STRAWBERRY YOGHURT
Strawberry Yoghurt, an innovative twist to the plain humble yoghurt! With luscious strawberry, the outcome is so creamy that you'll not realize that it's a low-cal recipe. A simple after-work treat will be loved by all health conscious.
Provided by Tarla Dalal
Categories Fruit Based Indian Desserts No Cooking Veg Indian Desserts for Entertaining Refrigerator Indian Winter Sabzis, Foods to cook in January
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- MethodCombine all the ingredients in a deep bowl, mix well and refrigerate it for atleast one hour.Serve chilled.
- Handy tip:Mash the strawberries using a fork and not mixer to avoid the strawberries from releasing water and losing its flavor.
Nutrition Facts :
STRAWBERRY GREEK YOGURT CHEESECAKE
Provided by Vivre délicieusement
Time 3h20m
Yield 10
Number Of Ingredients 0
Steps:
- Heat oven to 350°F (180°C).Spray bottom of 9-inch (23 cm) pie plate with non-stick cooking spray.Combine crust ingredients and firmly press onto bottom and up sides of pie plate.Bake 8 minutes.Cool on wire rack.In small microwavable measuring cup, add cold water and sprinkle with gelatin; stir and let stand two minutes until gelatin has expanded and solidified.Microwave on High power 30 to 40 seconds to turn gelatin back to a liquid.In medium bowl, beat cream cheese on medium speed until light and fluffy.Add yogurt, dissolved gelatin and chopped strawberries; beat until smooth.Pour into baked crust.Refrigerate until set; at least 3 hours.Prepare strawberry topping by sprinkling sliced strawberries with sugar; let stand 10 minutes.Serve over sliced cheesecake.Make it Mango-Strawberry! Use Yoplait® Yopa!™ Greek Yogurt - Mmmm Mango Tango instead of the Strawberry Cheesecake flavour.
STRAWBERRY FROZEN YOGURT BARK
This easy-to-make frozen yogurt bark is a healthy and delicious sweet treat. Made with just a few easy ingredients, you'll love this frozen treat with frozen Greek yogurt, strawberries, and chocolate chips.
Provided by Kristen McCaffrey
Time 3h10m
Yield 8
Number Of Ingredients 7
Steps:
- Line a rimmed baking sheet with parchment paper.
- In a medium bowl, stir together yogurt, honey, and vanilla extract until well combined.
- Spread yogurt mixture evenly, about a 1/4 of an inch thick, onto the prepared baking sheet in a rectangular shape. Swirl in the jelly and scatter the toppings.
- Place in the freezer for about 3 hours or until the yogurt is firm. Cut or break into 16-20 pieces and serve. Store leftover yogurt bark in a sealed freezer bag for up to 3 months. I like taking it out and letting it sit for about 3-5 minutes before eating.
Nutrition Facts : ServingSize 2-3 pieces, Calories 91 cal, Carbohydrate 14 g, Fat 2 g, Protein 7 g, Fiber 1 g, SaturatedFat 1 g, Cholesterol 0 mg, Sodium 22 mg, Sugar 13 g
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