Recipes With Whole Cranberries

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30 WAYS TO USE FRESH CRANBERRIES



30 Ways to Use Fresh Cranberries image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Cranberry Smoothie
Cranberry French Toast Casserole
Cranberry Orange Steel Cut Oats
Cranberry Orange Muffins
Cranberry Orange Granola
Perfect Cranberry Scones
Best Ever Cranberry Sauce
Cranberry Cream Cheese Dip
Cranberry Brie Bites
Cranberry Pecan Cheeseball
Cranberry Feta Pinwheels
Turkey Cranberry Grilled Cheese
Roasted Cranberry and Goat Cheese Flatbread
Honey Dijon Apple Bacon Cranberry Salad
Cranberry Glazed Ham
Roasted Balsamic Chicken with Cranberries
Leftover Turkey Tacos
Cranberry Glazed Turkey Breast
White Chocolate and Cranberry Ice Cream
Copycat Starbucks Cranberry Loaf
Cranberry White Chocolate Bark
White Chocolate Cranberry Fudge
Cranberry Fluff
Cranberry Orange Shortbread Cookies
Cranberry Punch
Sparkling Cranberry Lemonade Recipe
Gin and Cranberry Juice Cocktail Drink Recipe
Vodka Cranberry
Cranberry Limeade Sparkling Mocktail Recipe
Cranberry Sangria

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a cranberry recipe in 30 minutes or less!

Nutrition Facts :

PERFECT CRANBERRY SAUCE



Perfect Cranberry Sauce image

For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.

Provided by Food Network Kitchen

Categories     side-dish

Time 37m

Number Of Ingredients 0

Steps:

  • Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.

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