Red Cabbage A Ka Rotkohl Mit Apfel Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APFELROTKOHL (RED CABBAGE WITH APPLES) RECIPE



Apfelrotkohl (Red Cabbage with Apples) Recipe image

Provided by Anna @ Northern Homestead

Number Of Ingredients 8

1 onion (or a quarter of a huge onion, you need about 125g)
1 tablespoons coconut oil (can be substituted with water if you cook oil free)
1 big red cabbage (or several small 1250g)
5 apples (500g)
1 teaspoon salt (or to taste)
5 cloves
¼ - ½ cup sugar, or 2 TB -1/3 cup honey (depending on taste).
¼ cup apple cider vinegar

Steps:

  • Sautee chopped onions in oil or water
  • Add chopped cabbage, cook till it cooks down (ca. 10 minutes)
  • Season
  • Add apples
  • Cover, turn down the heat to medium to low, and let simmer for 20 - 30 minutes
  • Stir occasionally
  • Taste, season some more if needed
  • Enjoy

ROT KOHL - GERMAN RED CABBAGE (CROCK POT)



Rot Kohl - German Red Cabbage (Crock Pot) image

An authentic German recipe adapted from Mimi's cyber kitchen. The original said to cook on stove top 6 hours, but I have adapted it to the crock pot.

Provided by Sharon123

Categories     Apple

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 14

1 red cabbage, coarsely shredded
1 tablespoon butter
1 lb apple, sliced (about 2 large)
1/2 lb onion, sliced (about 2 small to medium)
2 garlic cloves
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon cinnamon
1/4 teaspoon thyme
1/4 teaspoon caraway seed
salt and pepper
2 tablespoons brown sugar
2 cups wine, plus a little more
2 tablespoons wine vinegar

Steps:

  • Cook cabbage in the butter, while covered, for 5 minutes.
  • Place into a crock pot.
  • Add sliced onions and apples.
  • Add everything else.
  • Cook on low 6-7 hours, until done to your liking. Enjoy!

Nutrition Facts : Calories 302.6, Fat 3.5, SaturatedFat 2, Cholesterol 7.6, Sodium 89, Carbohydrate 47.6, Fiber 8.1, Sugar 30.1, Protein 4.1

ROTKOHL (RED CABBAGE)



Rotkohl (Red Cabbage) image

Make and share this Rotkohl (Red Cabbage) recipe from Food.com.

Provided by MnBiker

Categories     German

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 onion, diced
1 head red cabbage, cut up
2 tablespoons butter
2 -3 tablespoons vinegar
4 -5 tablespoons sugar
1 -2 apple, peeled and diced

Steps:

  • Saute onions in butter.
  • add cut up cabbage and vinegar.
  • cover and simmer for about 20 to 25 minutes.
  • add just enough sugar to make it sweet and sour tasting.
  • add apples and reheat.

ROTKOHL MIT APFELN (RED CABBAGE WITH APPLES)



Rotkohl Mit Apfeln (red cabbage with apples) image

Number Of Ingredients 11

2 pounds red cabbage
2/3 cup red wine vinegar
2 tablespoons sugar
2 teaspoons salt
2 tablespoons bacon drippings
2 apples medium sized cooking peeled, cored and cut into 1/8" wedges
1/2 cup onion finely chopped
1 onion whole, peeled and pierced with 2 whole cloves
1 bay leaf small
5 cups water boiling
3 tablespoons dry red wine

Steps:

  • Wash cabbage under cold running water, cut it into quarters. Cut out the core and shred. Drop cabbage into a large mixing bowl, sprinkle it with vinegar, sugar and salt. Toss to coat evenly with the mixture. In a heavy 4 to 5 quart casserole or kettle melt the bacon fat over moderate heat. Add the apples and chopped onion and cook until apples are lightly browned. Add the cabbage, the whole onion, and the bay leaf. Stir and pour in boiling water. Bring to a boil over high heat. Reduce heat, cover and simmer for 1 1/2 to 2 hours, or until the cabbage is tender. Check from time to time to make sure the cabbage is moist, if not, add a very little boiling water. Just before serving, remove the whole onion and bay leaf. Stir in wine. Taste for seasoning. Transfer to heated platter or bowl for serving.

Nutrition Facts : Nutritional Facts Serves

ROTKOHL (RED CABBAGE)



Rotkohl (Red Cabbage) image

Red cabbage is one of my family's favorite German dishes! It goes well with many meat dishes, especially those served for special occasions. The longer it cooks, the better! -Cathy Lemmon, Quinlan, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 7 servings.

Number Of Ingredients 12

1/2 teaspoon whole peppercorns
2 bay leaves
2 whole cloves
2 medium onions, chopped
1/4 cup butter, cubed
1 garlic clove, minced
1 cup dry red wine or grape juice
1 medium head red cabbage, shredded
3 medium apples, chopped
1-1/2 teaspoons salt
1/4 teaspoon pepper
2 tablespoons red wine vinegar

Steps:

  • Place the peppercorns, bay leaves and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. , In a Dutch oven, saute onions in butter until tender. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan. Add the cabbage, apples, salt, pepper and spice bag., Bring to a boil. Reduce heat; cover and simmer, for 30-35 minutes or until cabbage is tender, stirring occasionally. Stir in vinegar. Discard spice bag. Serve with a slotted spoon.

Nutrition Facts : Calories 154 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 587mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 5g fiber), Protein 3g protein.

More about "red cabbage a ka rotkohl mit apfel recipes"

APFEL-ROTKOHL – GERMAN RED CABBAGE AND APPLE RECIPE
apfel-rotkohl-german-red-cabbage-and-apple image
2010-11-21 Pour the vinegar over the cabbage and mix thoroughly. Cover pot and braise slowly over low heat about 10 minutes, or until cabbage has …
From thegermankitchen.com
Estimated Reading Time 2 mins

RED CABBAGE WITH APPLES (ROTKOHL MIT APFELN) - SAVOR …
2019-01-10 Instructions. In a dutch oven, add the olive oil and the sliced onions and cook for 2-3 minutes. Add the red cabbage and braise just until the cabbage is wilted, about 3-5 minutes. …
From savorthebest.com
5/5 (28)
Total Time 50 mins
Category Side Dishes
Calories 127 per serving
  • In a dutch oven, add the olive oil and the sliced onions and cook for 2-3 minutes. Add the red cabbage and braise just until the cabbage is wilted, about 3-5 minutes. Season to taste with salt and freshly ground pepper, add ground cloves, allspice, nutmeg, bay leaf, brown sugar, apples, apple juice, vinegar and red wine.
  • Cover and simmer until the cabbage is cooked and tender---do not boil or overcook. Cooking time is about 30 minutes. Remove bay leaf and serve with a slotted spoon.

ROTKOHL (GERMAN RED CABBAGE) | RECIPE | KITCHEN STORIES
Step 2 / 3. Add the clarified butter to a large pot over medium heat. Once melted, add onions and apples and sauté approx. 5 min. without letting them brown. Then add the red cabbage and sauté for approx. 5 min. Deglaze with vinegar and red wine. Add salt, sugar, water and spices and simmer, covered, for approx. 45 min.
From kitchenstories.com

GERMAN RED CABBAGE - TASTES BETTER FROM SCRATCH
2021-02-25 In a small bowl add vinegar, water, sugar, salt and pepper. Stir to combine. Pour over cabbage. Add 2 Tablespoons butter and cover the pot with a lid. Bring to boil, reduce heat to simmer, and cook 1 ½ – 2 hours. Remove apple with cloves and discard. Stir mixture and serve.
From tastesbetterfromscratch.com

GERMAN ROTKOHL, SWEET AND SOUR RED CABBAGE - THE LEMON APRON
2021-12-07 Add the shredded red cabbage and stir to coat thoroughly. Add the red onion, apples, bay leaf, cinnamon stick, star anise, ground allspice, salt, and both peppers. Stir to blend together. Let it simmer on a low heat for about 10 minutes, stirring regularly so that nothing scorches at the bottom.
From thelemonapron.com

RED CABBAGE (ROTKOHL) - DH.MIT.EDU
Directions. 1. Shread cabbage 2. chop onions and apples 3. In a deep frying pan, heat olive oil. Add onions and cook till slightly tender (about 3 min) Add …
From dh.mit.edu

RED CABBAGE (ROTKOHL) - BIGOVEN.COM
Red Cabbage (Rotkohl) recipe: Try this Red Cabbage (Rotkohl) recipe, or contribute your own. Add your review, photo or comments for Red Cabbage …
From bigoven.com

APFELROTKOHL SELBER MACHEN (REZEPT) || RED CABBAGE WITH APPLES …
Schnell & einfach leckeres Apfelrotkohl Selber Machen. || How to cook simple & easy Red Cabbage with Apples.Für das Rezept benötigen Wir folgende Zutaten || ...
From youtube.com

AUTHENTIC GERMAN RED CABBAGE - ROTKOHL ⋆ MY GERMAN RECIPES
2016-12-08 1 large Apple. Heat a pot and add the lard. 2 Tbsp. lard. Add the Red Cabbage and fry it 4-5 minutes, stirring constantly. Now add the Wine and stir well. 250 ml Red Wine. Add about 3 Tbsp. Red Wine Vinegar, 2 Tbsp. Sugar and 1 tsp. Salt – stir. 3-5 Tbsp. Red Wine Vinegar, some Sugar, some Salt, black Pepper.
From mygerman.recipes

RED CABBAGE WITH APPLES OR ROTKOHL MIT APFELN - RECIPE
2 1/2 lbs. coarsely chopped red cabbage 2/3 c. red wine vinegar 2 tbsp. brown sugar 1 tsp. salt 1 c. grated onions 2 tbsp. bacon drippings 1/8 to 1/4 tsp. ground cloves 1 sm. bay leaf 2 c. boiling water 2 tbsp. freshly squeezed lemon juice 3 tbsp. apple jelly 2 med. sized cooking apples, peeled and thinly sliced
From cooks.com

TRADITIONAL GERMAN RED CABBAGE (ROTKOHL) RECIPE - THE SPRUCE EATS
2021-12-06 Brown 2 1/2 ounces bacon in a Dutch oven. Add 1/2 cup diced onion and sauté for 5 minutes. Add 4 cups shredded red cabbage and cook for 2 to 3 minutes. Pour in 1/2 cup red wine and 1/2 cup apple juice to deglaze, add the 1 tablespoon sugar or agave nectar or honey, 1 whole bay leaf, 4 whole cloves, ground black pepper to taste and 1 peeled ...
From thespruceeats.com

GERMAN RED CABBAGE | EASY TRADITIONAL ROTKOHL RECIPE
2021-11-28 Turn down to medium-low heat, cover and cook, stirring occasionally, for 30-45 minutes, or until the cabbage has softened and reduced by about half. While the cabbage is cooking, cut bacon into pieces and cook in a skillet over medium heat until crispy. Remove from pan and add to cabbage.
From thehomeintent.com

OMA'S ROTKOHL ~ GERMAN RED CABBAGE RECIPE - FOOD NEWS
1. Heat evoo in a large pan or pot on low. Add onions and sauté for 3 to 5 minutes, until softened and translucent. 2. Add cabbage, water, vinegar, honey or sugar, pepper, cloves and salt.
From foodnewsnews.com

ROTKOHL (GERMAN RED CABBAGE RECIPE WITH BACON) - EATING …
2019-02-20 How to Make German Braised Cabbage (Rotkohl) Step 1: Chop your onions, apple, and cabbage. Step 2: Heat up your butter in the braising pot; add onions and sauté for about 5 minutes, until translucent. Step 3: Add cabbage, apple, and spices (sugar, salt, pepper, allspice, clove, bay leaf, and apple cider) and cover it up.
From eatingeuropean.com

GERMAN ROTKOHL (RED CABBAGE) - MY SAN FRANCISCO KITCHEN
2012-11-19 Instructions. Wash the red cabbage and remove the bottom stem. Cut in half, then into thin strips (see photo). Add sugar and olive oil to a large pot over medium heat and stir until sugar begins to brown. Add the onion and apples and sauté for 5 minutes. Add the red cabbage and stir everything well.
From mysanfranciscokitchen.com

OMA'S ROTKOHL ~ AUTHENTIC GERMAN RED CABBAGE RECIPE
Add 1 cup water, red wine (if using), cider vinegar, sugar, salt, nutmeg, cloves, and pepper. Stir. Bring to a simmer and cover. Simmer for about 30 to 60 minutes or until the cabbage is tender, adding more water if needed. Add lemon juice. Taste and season with more salt, cloves, pepper, sugar, and vinegar as needed.
From quick-german-recipes.com

APFEL-ROTKOHL | GERMAN RED CABBAGE, RED CABBAGE RECIPES, RED …
Apr 6, 2018 - This Pin was discovered by kassy 2000. Discover (and save!) your own Pins on Pinterest
From pinterest.ca

RED CABBAGE – ROTKOHL - SASKATCHEWAN GERMAN COUNCIL
When it gets cold outside, you know it's cabbage time. This traditional recipe for red cabbage is often served as a side to main dishes, such as "Rouladen" or "Schweinshaxe". Ingredients (for 4 portions): 1 red cabbage, roughly 750g (1.7 lbs)1 tablespoon butter2 onionssalt to tastepepper3 tablespoons currant jam1 bay leaf3 juniper berries500 ml (2
From saskgermancouncil.org

TRADITIONAL GERMAN RED CABBAGE (PRUSSIAN ROTKOHL - HEIRLOOM …
2014-10-10 One-pot German Red Cabbage Prep. In a large enameled Dutch oven (or other large, heavy bottom pot), sauté bacon until limp and slightly browned, but not crisp. Add onion and apple slices and toss with bacon and drippings. Sauté for one minute. Add thinly sliced cabbage and drizzle with 2 tablespoons of olive oil.
From thegoodheartedwoman.com

GERMAN RED CABBAGE (ROTKOHL) - JO COOKS
Prep the cabbage and bacon: Add the shredded cabbage, salt, 1 cup water, 1/2 cup vinegar, to a large dutch oven or pot. Bring to a boil, then turn the heat down to medium-low. Simmer for 10 minutes. Meanwhile, fry the bacon and reserve 2 tsp of the the bacon fat. Drain all the liquid from the cabbage, if needed.
From jocooks.com

ROTKOHL (RED CABBAGE GERMAN STYLE) – STEFAN'S GOURMET BLOG
2018-05-13 In Germany red cabbage is prepared in a similar way as in the Netherlands (where it is called rode kool met appeltjes), with a sweet and sour flavor profile, often by adding apple and/or black currant jelly, and spices such as cinnamon and star anise. There are many different variations. Here is mine. Ingredients. For 4 servings. 1 red cabbage ...
From stefangourmet.com

ROTKOHL – RED CABBAGE RECIPE – THE GERMAN KITCHEN
2010-09-29 In a large pot or Dutch oven, toss cabbage, apples and onion. Add water, vinegar, sugar, butter and salt. Place the peppercorns, allspice, cloves and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and stir with kitchen string to form a bag. Add to Dutch oven. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours.
From thegermankitchen.com

BRAISED GERMAN RED CABBAGE (ROTKOHL) WITH BLUEBERRIES & CLOVES
2017-12-07 Add the chopped cabbage to the pot and cook for four or five minutes over medium heat. 3. De-glaze the pot with the red wine, then add the water or stock to the cabbage. Add the blueberry jam, clove, bay leaf, salt and pepper to the pot. Reduce the heat to medium low heat and cover the pot with a tight-fitting lid.
From earthfoodandfire.com

AUTHENTIC GERMAN RED CABBAGE RECIPE (ROTKOHL/ ROTKRAUT REZEPT)
Cut red cabbage into thin slices and wash the cabbage. Thereafter, cut onion into tiny cubes and cut peeled apple into thin slices. Thin slices of red …
From chenguins.com

GERMAN RED CABBAGE (ROTKOHL/ROTKRAUT) - EVERYDAY DELICIOUS
2020-12-08 Peel and core the apples, then grate on the big holes of a box grater, chop the onion. Melt the butter in a large pot, add the onion and cloves, cook over medium-low heat for a couple of minutes, or until the onion is soft. Discard the cloves. Increase the heat to high and add the shredded cabbage and grated apples.
From everyday-delicious.com

TRADITIONAL GERMAN RED CABBAGE (ROTKOHL) - HOUSE OF NASH EATS
2019-10-02 Instructions. Melt butter in large dutch oven over medium-high heat. Add the chopped onion and apples and saute for 7-10 minutes until soft. Add the cabbage to the onions and apples, and cook 5 minutes, stirring frequently. Add the red wine vinegar, apple cider, sugar, bay leaf, cloves, juniper berries, and salt.
From houseofnasheats.com

ROTKOHL (RED CABBAGE) | CUISINE TECHNIQUES - GREAT CHEFS
Cut off the core. Slicing at an angle, finely cut the quarters. In a large bowl, mix the vinegar, spices, bay leaves, sugar, salt, and pepper. Toss the cabbage with the mixture, cover the bowl with a towel, and marinate overnight in the refrigerator. The next day, cook the onion in bacon fat or vegetable oil until tender.
From greatchefs.com

"BLAUKRAUT"- RED CABBAGE, ROTKOHL OR SWEET AND ... - A FEAST FOR …
2009-03-09 "Blau Kraut" (as my Mutti always called it) is a sweet and sour red cabbage is a recipe that my Bavarian mother used to make, when I was a child. To this day, I love red cabbage and I make batches for the freezer for when I have a craving for German food. When we go to Europe, I always jump at the chance to order it. I have adapted my Mutti's recipe to have …
From afeastfortheeyes.net

ROTKOHL - SWEET AND SOUR WARM RED CABBAGE WITH APPLES AND …
2014-09-09 Preparation. Chop the onion finely and fry in large saucepan until the onions are golden. Add the sugar and caramelize. Add the wine and reduce by half. Cut the red cabbage into thin strips and add to the saucepan. Add the apples, salt and pepper to taste and stir. Cook until the cabbage softens.
From jamiegeller.com

TRADITIONAL GERMAN ROTKOHL - THE DARING GOURMET
2014-07-23 Finely chop the onions. In a Dutch oven over medium-high heat, melt the butter and cook the onions until lightly caramelized, 7-10 minutes. Add the red cabbage and cook for 5 minutes. Dice the apple. Add the diced apple along with the broth, bay leaf, whole cloves, juniper berries, red wine vinegar, sugar and salt.
From daringgourmet.com

AUTHENTIC GERMAN RED CABBAGE - ROTKOHL MYGERMAN.RECIPES
Looking for grandmas red cabbage recipe? If she was German, there is a chance that this is what you've been looking for! My red cabbage recipe has a slightly...
From youtube.com

OMA'S GERMAN RED CABBAGE RECIPE ~ ROTKOHL
When some of the sauteed red cabbage has browned, add about 1 cup water. Add salt, pepper, cloves, and sugar. Stir. Bring to a simmer and cover. Simmer for about 30 - 60 minutes or until cabbage is tender. Add a little water, as necessary, and stir occasionally during simmering.
From quick-german-recipes.com

GERMAN RED CABBAGE (ROTKOHL) - LIFE & LEMONS
2020-12-03 Add 1 tbsp of the coconut sugar and let the onions and apples caramelize for another 2 -3 minutes. Add the cabbage, remaining coconut sugar, cloves, juniper berries, bay leaves, cinnamon, and apple cider vinegar and stir through. Now, add the 2 cups of water. Put on low heat (really low) and let simmer for about 5 hours.
From life-and-lemons.com

ROTKOHL - GERMAN RED CABBAGE - ESPRESSO AND LIME
2021-01-21 Simmer for 30 minutes. In a small skillet, cook 4 tablespoons of butter over medium heat, until it has fully melted and begins to brown a bit. As soon as it browns, remove it from the heat and set the skillet on a heat proof surface to cool. Drain the liquids from the cabbage mixture and transfer it to a mixing bowl.
From espressoandlime.com

BRAISED GERMAN RED CABBAGE (ROTKOHL) - DISH 'N' THE KITCHEN
2021-06-12 Add shredded red cabbage, apple cider vinegar, wine, bay leaf*, and grated apple. Reduce heat to medium-low. Cover and continue cooking for 20 minutes, stirring occasionally. Stir in jelly, cover and cook for another 20 minutes, stirring occasionally until the cabbage is entirely softened. Season with salt and pepper, then serve.
From dishnthekitchen.com

RED CABBAGE (ROTKOHL) RECIPE – BLACK FOREST BRATWURST CO.
Instructions. In a large pot with a lid, cook onion and bacon until done, but not too crisp. Add remaining ingredients and cover, cook for about 1 hour over medium heat, stirring occasionally. Check to make sure red cabbage is nice and tender, if not cook a little longer. Best served warm, but can also be served cold.
From blackforestbratwurst.com

GERMAN BRAISED RED CABBAGE (ROTKOHL) RECIPE - THE WANDERLUST …
2015-12-11 Once the butter has melted, add the cabbage, apple, onion, vinegar, sugar, water, juniper berries, and cloves to the pot. Allow the mixture to come to a boil over medium heat. Turn the heat down to low, cover the pot, and simmer, stirring every 15 minutes or so, until the cabbage is tender and turning translucent (about 1 hour).
From thewanderlustkitchen.com

RED CABBAGE FROM SCRATCH - GERMANFOODS.ORG
Instructions. Chop the cabbage into 4 quarters, cut out the central core and shred the cabbage quarters. Remove the core of the apple, peel and cut into small pieces. Place everything together in a large saucepan with about 1-1/4 cups water. Bring to the boil, cover and simmer very gently for about 30 minutes, stirring once or twice.
From germanfoods.org

APFELROTKOHL (GERMAN RED CABBAGE AND APPLES) - GOOGLE SEARCH
Peel and chop apples and mix in the red wine vinegar. Wash and zest the orange, squeeze out 10 tbsp of the juice. Add the wine (or water), butter, apples, orange zest and the juice to the cabbage. Cook for atleast 30 minutes or till the cabbage is tender. Adjust salt to taste and serve warm as a side to meat dishes like poultry, pork etc.
From sites.google.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Grilled Turkey Panini Sandwiches_image Grilled Turkey Panini Sandwiches

Sesame Shrimp_image Sesame Shrimp

Quick Red Curry Soup_image Quick Red Curry Soup

Creole Mexican Catfish_image Creole Mexican Catfish

Bourbon Peppercorn Bourbon Peppercorn "Mop" Sauce

Bon Ton Bread Pudding with Whiskey Sauce_image Bon Ton Bread Pudding with Whiskey Sauce

Quinoa Crust Quiche_image Quinoa Crust Quiche

Havarti Shrimp Quesadillas_image Havarti Shrimp Quesadillas

Bramley & walnut chutney_image Bramley & walnut chutney

Slow-Cooker Smoked Turkey-Lentil Soup_image Slow Cooker Smoked Turkey Lentil Soup

GRUYERE POPOVERS_image GRUYERE POPOVERS

PUMPKIN STUFFED WITH EVERYTHING GOOD NOVEMBER 04, 201011:20 AM_image PUMPKIN STUFFED WITH EVERYTHING GOOD NOVEMBER 04, 201011:20 AM

Green Beans with Caramelized Onions_image Green Beans with Caramelized Onions

Herb & Garlic Chicken Stir Fry_image Herb & Garlic Chicken Stir Fry

Cheesy Stuffed Mushrooms_image Cheesy Stuffed Mushrooms

Easy Peanut Butter & Chocolate Eclair Dessert_image Easy Peanut Butter & Chocolate Eclair Dessert

Buttery Apple Tart_image Buttery Apple Tart

Ina Garten's Smoothie_image Ina Garten's Smoothie

Simple Gingerbread People_image Simple Gingerbread People

Raspberry-OJ-Banana Smoothie_image Raspberry OJ Banana Smoothie

Related Search

Aunt Anita's No Bake Peanut Butter Krispies

Chicken Pasta Salad In The Hidden Valley Of Good Eats Rsc

Chilledleekandpotatosoupvichyssoise

Creamy Carrot Soup

Lip Smacking Linguini Salad With Horseradish Dressing

Masalamustardgreenspatties

Meal In One Meatloaf

Orange Pineapple Salsa

Sicilian Style Spaghetti