Red Cabbage A Ka Rotkohl Mit Apfel Recipes

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APFELROTKOHL (RED CABBAGE WITH APPLES) RECIPE



Apfelrotkohl (Red Cabbage with Apples) Recipe image

Provided by Anna @ Northern Homestead

Number Of Ingredients 8

1 onion (or a quarter of a huge onion, you need about 125g)
1 tablespoons coconut oil (can be substituted with water if you cook oil free)
1 big red cabbage (or several small 1250g)
5 apples (500g)
1 teaspoon salt (or to taste)
5 cloves
¼ - ½ cup sugar, or 2 TB -1/3 cup honey (depending on taste).
¼ cup apple cider vinegar

Steps:

  • Sautee chopped onions in oil or water
  • Add chopped cabbage, cook till it cooks down (ca. 10 minutes)
  • Season
  • Add apples
  • Cover, turn down the heat to medium to low, and let simmer for 20 - 30 minutes
  • Stir occasionally
  • Taste, season some more if needed
  • Enjoy

ROT KOHL - GERMAN RED CABBAGE (CROCK POT)



Rot Kohl - German Red Cabbage (Crock Pot) image

An authentic German recipe adapted from Mimi's cyber kitchen. The original said to cook on stove top 6 hours, but I have adapted it to the crock pot.

Provided by Sharon123

Categories     Apple

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 14

1 red cabbage, coarsely shredded
1 tablespoon butter
1 lb apple, sliced (about 2 large)
1/2 lb onion, sliced (about 2 small to medium)
2 garlic cloves
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon cinnamon
1/4 teaspoon thyme
1/4 teaspoon caraway seed
salt and pepper
2 tablespoons brown sugar
2 cups wine, plus a little more
2 tablespoons wine vinegar

Steps:

  • Cook cabbage in the butter, while covered, for 5 minutes.
  • Place into a crock pot.
  • Add sliced onions and apples.
  • Add everything else.
  • Cook on low 6-7 hours, until done to your liking. Enjoy!

Nutrition Facts : Calories 302.6, Fat 3.5, SaturatedFat 2, Cholesterol 7.6, Sodium 89, Carbohydrate 47.6, Fiber 8.1, Sugar 30.1, Protein 4.1

ROTKOHL (RED CABBAGE)



Rotkohl (Red Cabbage) image

Make and share this Rotkohl (Red Cabbage) recipe from Food.com.

Provided by MnBiker

Categories     German

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 onion, diced
1 head red cabbage, cut up
2 tablespoons butter
2 -3 tablespoons vinegar
4 -5 tablespoons sugar
1 -2 apple, peeled and diced

Steps:

  • Saute onions in butter.
  • add cut up cabbage and vinegar.
  • cover and simmer for about 20 to 25 minutes.
  • add just enough sugar to make it sweet and sour tasting.
  • add apples and reheat.

ROTKOHL MIT APFELN (RED CABBAGE WITH APPLES)



Rotkohl Mit Apfeln (red cabbage with apples) image

Number Of Ingredients 11

2 pounds red cabbage
2/3 cup red wine vinegar
2 tablespoons sugar
2 teaspoons salt
2 tablespoons bacon drippings
2 apples medium sized cooking peeled, cored and cut into 1/8" wedges
1/2 cup onion finely chopped
1 onion whole, peeled and pierced with 2 whole cloves
1 bay leaf small
5 cups water boiling
3 tablespoons dry red wine

Steps:

  • Wash cabbage under cold running water, cut it into quarters. Cut out the core and shred. Drop cabbage into a large mixing bowl, sprinkle it with vinegar, sugar and salt. Toss to coat evenly with the mixture. In a heavy 4 to 5 quart casserole or kettle melt the bacon fat over moderate heat. Add the apples and chopped onion and cook until apples are lightly browned. Add the cabbage, the whole onion, and the bay leaf. Stir and pour in boiling water. Bring to a boil over high heat. Reduce heat, cover and simmer for 1 1/2 to 2 hours, or until the cabbage is tender. Check from time to time to make sure the cabbage is moist, if not, add a very little boiling water. Just before serving, remove the whole onion and bay leaf. Stir in wine. Taste for seasoning. Transfer to heated platter or bowl for serving.

Nutrition Facts : Nutritional Facts Serves

ROTKOHL (RED CABBAGE)



Rotkohl (Red Cabbage) image

Red cabbage is one of my family's favorite German dishes! It goes well with many meat dishes, especially those served for special occasions. The longer it cooks, the better! -Cathy Lemmon, Quinlan, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 7 servings.

Number Of Ingredients 12

1/2 teaspoon whole peppercorns
2 bay leaves
2 whole cloves
2 medium onions, chopped
1/4 cup butter, cubed
1 garlic clove, minced
1 cup dry red wine or grape juice
1 medium head red cabbage, shredded
3 medium apples, chopped
1-1/2 teaspoons salt
1/4 teaspoon pepper
2 tablespoons red wine vinegar

Steps:

  • Place the peppercorns, bay leaves and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. , In a Dutch oven, saute onions in butter until tender. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan. Add the cabbage, apples, salt, pepper and spice bag., Bring to a boil. Reduce heat; cover and simmer, for 30-35 minutes or until cabbage is tender, stirring occasionally. Stir in vinegar. Discard spice bag. Serve with a slotted spoon.

Nutrition Facts : Calories 154 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 587mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 5g fiber), Protein 3g protein.

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