Red Cabbage And Bok Choy Recipes

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BOK CHOY & SWEET PEPPERS



BOK CHOY & SWEET PEPPERS image

I created this side dish because to my recollection I had never eaten Bok Choy, & wanted to see if we liked it. It is referred to as a Chinese Cabbage, & we loved this plain & simple version. I didn't want to add too many other ingredients to it, to truly get a feel for the taste. It was simple & easy & does not take very long...

Provided by Rose Mary Mogan

Categories     Vegetables

Time 20m

Number Of Ingredients 7

2 bunch bok choy
2 medium yellow onions, peeled sliced & seprated
6 mini sweet red peppers, cut into strips
1 1/2 tsp steak seasoning
2 Tbsp butter
1/4 c olive oil
4 clove garlic minced

Steps:

  • 1. This is what Bok Choy looks like. Commonly referred to as Chinese Cabbage here in the United States.
  • 2. Cut away bottom from Bok Choy, then wash thoroughly, and chop into small pieces, including the green leaves.
  • 3. Heat butter and olive oil in skillet over medium-high heat.
  • 4. Add the chopped Bok Choy, sliced onions, & minced garlic. Cook until vegetables are almost tender, about 6-8 minutes or as desired.
  • 5. Add the sweet peppers and steak seasoning, and stir until heated through. I am sure you could also use soy sauce to season if desired. It wilts down quite a bit during cooking. Remove from heat, and serve while still hot. ENJOY

STIR-FRIED BOK CHOY AND CABBAGE



Stir-Fried Bok Choy and Cabbage image

Provided by Melissa Roberts

Categories     Stir-Fry     Quick & Easy     Dinner     Healthy     Vegan     Bok Choy     Cabbage     Sesame Oil     Gourmet     Sugar Conscious     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 6

1 pound bok choy
3 tablespoons vegetable oil
3 garlic cloves, finely chopped
1 pound Savoy or Napa cabbage, cored and thinly sliced
1/2 teaspoon Asian sesame oil
1 teaspoon sesame seeds, toasted

Steps:

  • Trim 1/8 inch from bottom of bok choy, then quarter lengthwise and thinly slice crosswise.
  • Heat a 14-inch flat-bottomed wok or 12-inch heavy skillet over high heat until a drop of water evaporates instantly. Pour vegetable oil down side of wok, swirling to coat sides. Add garlic and stir-fry 10 seconds. Add cabbage and 1/4 teaspoon salt and stir-fry 3 minutes. Add bok choy and stir-fry until ribs are crisp-tender, about 4 minutes. Serve drizzled with sesame oil and sprinkled with sesame seeds.

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