Red Cabbage Cranberry Walnut Salad Recipes
COLORFUL CABBAGE SALAD WITH APPLES, WALNUTS, AND CRANBERRIES
This Colorful Cabbage Salad is crisp, bright, and can be made a day ahead if need be. It's also excellent as a leftover piled onto a turkey sandwich with a swipe of mayo.
Provided by Katie Morford
Categories Salad
Time 15m
Number Of Ingredients 11
Steps:
- Put the green cabbage, red cabbage, apple, walnuts, cranberries, and onion into a large bowl and mix well.
- In a small bowl, whisk together the vinegar, olive oil, maple syrup, celery seed, and salt. Pour over the cabbage and toss well. Cover and refrigerate until ready to serve.
RED CABBAGE SALAD WITH CRANBERRIES RECIPE - (4.9/5)
Provided by á-153
Number Of Ingredients 8
Steps:
- Add red cabbage, cranberries, vinegar, lemon juice, agave, kosher salt and olive oil to a large bowl. Toss well. Refrigerate for at least 15 minutes before serving. For best results, make the day before. Serve salad garnished with freshly sliced apples.
CRANBERRY-WALNUT CABBAGE COLESLAW
Make and share this Cranberry-Walnut Cabbage Coleslaw recipe from Food.com.
Provided by Impera_Magna
Categories Berries
Time 1h20m
Yield 9-10 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl stir together mayonnaise, pickle relish, honey mustard, honey, pepper, salt, and celery seeds.
- In a large bowl combine cabbage, walnuts, celery, onion, sweet pepper, and cranberries. Add mayonnaise mixture to cabbage mixture and toss to coat. Cover and chill for 1 to 6 hours.
RED CABBAGE SLAW
A nice, light, creamy side dish to bring on a picnic or to go with a nice comforting fall dish like chili or pulled pork sandwiches. Adds beautiful color to your plate.
Provided by AuntE
Categories Salad Coleslaw Recipes With Mayo
Time 4h15m
Yield 6
Number Of Ingredients 8
Steps:
- Combine cabbage, carrot, mayonnaise, cranberries, walnuts, milk, cider vinegar, and sugar in a bowl; stir well. Cover and refrigerate until chilled, about 4 hours.
Nutrition Facts : Calories 216.1 calories, Carbohydrate 14.1 g, Cholesterol 7.2 mg, Fat 18 g, Fiber 2.8 g, Protein 2.4 g, SaturatedFat 2.5 g, Sodium 137.2 mg, Sugar 8.5 g
CRANBERRY, FETA AND WALNUT SALAD
Make and share this Cranberry, Feta and Walnut Salad recipe from Food.com.
Provided by Graybert
Categories Greens
Time 5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Toss greens, cranberries, cheese and walnuts in large bowl.
- Mix vinegar, honey, mustard and pepper with wire whisk until well blended.
- Gradually add oil, whisking constantly until well blended.
- Pour over salad; toss to coat.
- Serve immediately.
CRANBERRY WALNUT SLAW
This delicious, colorful slaw is tart, sweet, and perfect for the holidays!
Provided by TWIGGS1952
Categories Salad Coleslaw Recipes No Mayo
Time 15m
Yield 16
Number Of Ingredients 11
Steps:
- In a large bowl, toss together the coleslaw mix, onion, celery, cranberries, and walnuts. Mix the vinegar, sugar, oil, salt, mustard, and pepper in a jar with a lid. Pour over the slaw mixture, and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 126.9 calories, Carbohydrate 11.6 g, Cholesterol 2.2 mg, Fat 8.9 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 226.7 mg, Sugar 7.4 g
CRANBERRY WALNUT SLAW
I make this every year for the holidays. It's a healthy alternative to traditional coleslaw made with mayo. For a alternate flavor combination, substitute toasted sesame seeds and sesame seed oil for the walnuts and walnut oil, and rice wine vinegar for the white wine vinegar. -Bob Nopper, Salem, New York
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a blender, combine the first six ingredients. While processing, gradually add oil in a steady stream. Transfer dressing to a small bowl; stir in tarragon., In a large bowl, combine the cabbage, carrots, cranberries and onion. Drizzle with dressing; toss to coat. Refrigerate for at least 1 hour. Just before serving, sprinkle with walnuts.
Nutrition Facts : Calories 169 calories, Fat 13g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 191mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
CRANBERRY CABBAGE SALAD
Cranberries are abundant here during the holidays, so my family always expects to see this colorful salad on the Christmas table.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Toss cranberries with sugar and set aside. In a large bowl, combine the cabbage, grapes and celery. Add cranberries and toss. , Combine orange juice, mayonnaise and salt; pour over salad and toss to coat. Serve immediately.
Nutrition Facts : Calories 97 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 192mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 2g fiber), Protein 1g protein.
RED CABBAGE WITH BALSAMIC VINEGAR & CRANBERRIES
This vibrant veggie Christmas side dish beautifully contrasts sweet and savoury, make it up to four days in advance or freeze it
Provided by Good Food team
Categories Dinner, Side dish
Time 1h10m
Number Of Ingredients 8
Steps:
- Heat the oil in a large pan. Add the onions and fry, stirring every now and then, for about 10 mins, until they start to caramelise. Stir in the cloves, then add the cabbage and continue cooking, stirring more frequently this time, until the cabbage starts to soften.
- Pour in the stock, add the vinegar and sugar, then cover and cook for 10 mins.
- Stir in the cranberries and cook for 10 mins more. Cool and keep in the fridge for up to 4 days, or freeze for 1 month. Thaw in the fridge overnight. Reheat until very hot before serving.
Nutrition Facts : Calories 139 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 20 grams sugar, Fiber 4 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium
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RED CABBAGE SALAD WITH ORANGE, CRANBERRIES, AND WALNUTS
2019-11-11 In a salad bowl, combine orange supremes, cabbage, cranberries, and shallots. Add half of the walnuts and parsley, reserving the other half to …
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4/5 (2)Total Time 1 hr 15 minsEstimated Reading Time 2 mins
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4/5 (2)Total Time 1 hr 15 minsEstimated Reading Time 2 mins
CRANBERRY-WALNUT CABBAGE SLAW | BETTER HOMES & GARDENS
2011-06-14 Instructions Checklist Step 1 In a small bowl stir together mayonnaise or salad dressing, pickle relish, honey mustard, honey, white or black pepper, salt, and celery seed. …
From bhg.com
Total Time 1 hrCalories 124 per serving
From bhg.com
Total Time 1 hrCalories 124 per serving
- In a small bowl stir together mayonnaise or salad dressing, pickle relish, honey mustard, honey, white or black pepper, salt, and celery seed.
- In a large mixing bowl combine cabbage, walnuts, celery, onion, red pepper, and cranberries. Add mayonnaise mixture to cabbage mixture and toss to coat. Cover and chill at least 1 hour or up to 6 hours. Makes 8 to 10 servings.
RED CABBAGE, CRANBERRY, AND APPLE SLAW RECIPE | MYRECIPES
Step 1 Combine cabbage and cranberries in a large bowl. Combine vinegar and next 5 ingredients (vinegar through pepper), stirring with a whisk; drizzle over cabbage mixture, tossing gently to coat. Cover and chill 2 hours. Add apple, and toss well to combine. Sprinkle with pecans. Nutrition Facts Per Serving:
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In a small bowl, stir together mayonnaise or salad dressing, pickle relish, honey, honey ... mixing bowl, combine cabbage, walnuts, celery, onion, red pepper and cranberries. Add mayonnaise ... 8 to 10 servings.
From cooks.com
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2014-01-03 How to Make Cabbage, Carrot and Cranberry Salad: 1. Boil water and remove from heat. Off the heat, add 1 Tbsp + 1/2 tsp salt, 1/3 cup sugar, 1/3 cup vinegar, 1/3 cup oil and stir to dissolve the sugar and salt. Stir in 2 pressed cloves of garlic (Tips for success: You don’t want to add garlic to boiling hot water or it will turn blue, that ...
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KALE CRANBERRY WALNUT SALAD - KATE SCARLATA RDN
2016-10-11 1/4 cup thinly sliced red cabbage 1/2 cup crumbled Gorgonzola cheese 1/4 cup dried cranberries (with sugar or plain), chopped 1/4 cup walnuts, chopped (lightly toasted, if desired) Maple dressing 3 tablespoons freshly squeezed lemon juice 2 tablespoons pure maple syrup 2 teapsoons Dijon mustard (without onion and garlic, I use Maille)
From blog.katescarlata.com
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In a separate large bowl, combine shredded red cabbage with cranberries and the onion. Gradually add sufficient dressing and mix in well so dressing coats salad evenly without drowning it. Add pecans and toss gently. Serve. Tips from the author Add pecans and dressing just before serving to ensure the salad stays crunchy and crisp.
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Preparation. 1. Whisk together vinegar, oil, pomegranate syrup, and mustard in small bowl. Set aside. 2. Toss together cabbage, pear slices, walnuts, and red onion in serving bowl. Add dressing, and toss to coat. Season with salt and pepper, if desired.
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CRANBERRY WALNUT SALAD WITH BALSAMIC VINAIGRETTE
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From swirlsofflavor.com
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RED CABBAGE, APPLE & WALNUT SALAD - HUGS AND COOKIES XOXO
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From hugsandcookiesxoxo.com
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From splendidtable.org
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CRANBERRY & WALNUT COLESLAW - CALIFORNIA WALNUTS
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RED CABBAGE, APPLE AND CRANBERRY SALAD - THE CIRCUS GARDENER'S …
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From slate.com
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2010-11-16 1. Add red cabbage, cranberries, vinegar, lemon juice, agave, kosher salt and olive oil to a large bowl. Toss well. Refrigerate for at least 15 minutes before serving. 2. For best results, make the day before. Serve salad garnished with freshly sliced apples. All text and images © Angela McGowan / Eclectic Recipes
From eclecticrecipes.com
From eclecticrecipes.com
RED CABBAGE, CRANBERRY AND APPLE SLAW | RICARDO
Cut the cabbage into quarters, keeping the core. With a mandoline, thinly slice the cabbage wedges to get 8 cups of shredded cabbage. Place in a large bowl. Add the onions, parsley and garlic. In a small bowl, combine the oil, vinegar and maple syrup. Season with salt and pepper. Pour over vegetables and toss well.
From ricardocuisine.com
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2015-11-16 Thinly slice or shred the cabbage. Combine the cabbage, cranberries, sunflower seeds, feta, and dressing in a large bowl. Stir until everything is well coated in dressing. Eat immediately or refrigerate until ready to eat. Notes My favorite champagne vinaigrette is made by Girards. See how we calculate recipe costs here.
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From therecipes.info
From therecipes.info
RECIPE: JACQUES PEPIN'S RED CABBAGE, PISTACHIO, AND CRANBERRY …
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2021-11-09 Instructions. Shred the cabbage. Chop the onion and apples. In a medium salad bowl, place the cabbage, apples, and onion together. Add the walnuts and the raisins and mix to combine. Grab a tiny jar with a lid and put oil, vinegar, salt, pepper, and sugar in it. Close the lid and shake the jar until you have a vinaigrette.
From thebossykitchen.com
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2020-05-27 Place the sliced cabbage into a large mixing bowl. Peel the red onion and cut it in half. Then cut it into thin slices as well. Add the onion slices to the mixing bowl. Add the shredded carrots, dried cranberries and walnut pieces to the mixing bowl as well. Use tongs to toss all of the ingredients together.
From thisisnotdietfood.com
From thisisnotdietfood.com
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This cranberry walnut salad is the perfect, balanced salad in the flavor department. Some crunchy nutty flavor from the walnuts, some softer sweet flavor from the cranberries and some zing from the blue cheese crumbles. Delish! I avoid dairy about 99% of the time. But there’s that 1% that does me in everyone once in a while. And it all ...
From thegraciouspantry.com
From thegraciouspantry.com
RED CABBAGE SALAD WITH WALNUTS AND RAISINS - 5 POINTS - LAALOOSH
2013-11-18 Instructions. In a small bowl, whisk together the oil, sugar and vinegar. In a large bowl, combine cabbage, walnuts and raisins. Toss with dressing, season with salt as desired, and top with blue cheese crumbles.
From laaloosh.com
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CABBAGE CRANBERRY SALAD - THERESCIPES.INFO
Step 1. In a large bowl, toss together the coleslaw mix, onion, celery, cranberries, and walnuts. Mix the vinegar, sugar, oil, salt, mustard, and pepper in a jar with a lid. Pour over the slaw mixture, and toss to coat. Refrigerate until serving. See more result ››.
From therecipes.info
From therecipes.info
RED CABBAGE, PISTACHIO AND CRANBERRY SALAD - THE WHOLE FOOD NUT
Instructions. Shred the cabbage on a mandoline or cut it into thin strips with a sharp knife. Transfer to a bowl and add the pistachios, cranberries, salt, sriracha, vinegar and oils. Mix well and let marinate for about 1 hour. Divide the cabbage salad among plates. Sprinkle the cheese and chives among each plate.
From thewholefoodnut.com
From thewholefoodnut.com
RED CABBAGE WITH CRANBERRY - PALATABLE PASTIME
2016-12-21 Saute the onion in the olive oil and butter until soft; add cabbage and stir-fry until it wilts. Stir in remaining ingredients. Simmer, covered, for 75 minutes or until cabbage is as tender to your liking. Taste and adjust the sweet and sour flavor (add more sugar for more sweet, more vinegar for more sour) and cook with the lid off for a few ...
From palatablepastime.com
From palatablepastime.com
JACQUES PEPIN’S RED CABBAGE PISTACHIO & CRANBERRY SALAD WITH …
2020-01-17 1 Tablespoon apple cider vinegar. 2 Tablespoons peanut oil. 1 Tablespoon walnut oil. 6 Tablespoons blue cheese. 3 Tablespoons chives. Directions. in a large bowl add the oils, salt and tabasco and mix well till it emulsifies. Then add the cabbage, pistachios and cranberries. Carefully add in the blue cheese and toss.
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RED CABBAGE CRANBERRY WALNUT SALAD - CREATE THE MOST AMAZING …
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