Red Cabbage Curry Recipes

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RED CABBAGE CURRY



Red Cabbage Curry image

Make and share this Red Cabbage Curry recipe from Food.com.

Provided by Dancer

Categories     Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 head red cabbage, shredded
2 large red potatoes, cut into 1/2 in cubes
1 small red onion, finely chopped
1 teaspoon caraway seed
2 tablespoons curry powder
1 cup grated carrot
1 tablespoon extra virgin olive oil
1/2 cup water or 1/2 cup vegetable stock

Steps:

  • Steam potatoes until tender, set aside.
  • Saute onions in oil until translucent.
  • Add caraway and curry powder to onions, adding enough water to make a paste.
  • Add potatoes, cabbage and carrots and about one half cup of water or stock.
  • Cook until cabbage and carrots are just tender.
  • Serve hot on bed of brown, basmati or jasmine rice.

Nutrition Facts : Calories 258.3, Fat 4.6, SaturatedFat 0.7, Sodium 89.6, Carbohydrate 51.3, Fiber 9.8, Sugar 12.1, Protein 7.4

RED CABBAGE CURRY



RED CABBAGE CURRY image

Categories     Vegetable

Number Of Ingredients 8

1 small head red cabbage, shredded
2 large red potatoes, cut into 1/2 in cubes
1 small red onion, finely chopped
1 tsp caraway seeds
2 tbsp curry powder powder
1 cup grated carrots
1 tbsp extra virgin olive oil
1/2 cup water or vegetable stock

Steps:

  • Steam potatoes until tender, set aside. Saute onions in oil until translucent. Add caraway and curry powder to onions, adding enough water to make a paste. Add potatoes, cabbage and carrots and about one half cup of water or stock. Cook until cabbage and carrots are just tender. Serve hot on bed of brown, basmati or jasmine rice.

CABBAGE CURRY



Cabbage curry image

very delicious recipe and easy to prepare.

Provided by mirasaroj

Time 35m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Heat the oil in a pan
  • When hot add cumin seeds and mustard seeds. let them sizzle for 2 seconds
  • Add the cabbage, turmeric, red chilli powder and salt mix well.
  • Cook over moderate heat for about 6-8 minutes. Add the lemon juice, cover and cook until cabbage is soft.
  • Uncover and cook over high heat until all the moisture has dried. Serve hot with Paratha or Naan bread

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