Red Dog Toast Recipes

RED DOG TOAST

Steps:

• Mix 1st 4 ingredients.
• Dip bread in this mixture and sauté in hot butter or drippings until browned.
• Sprinkle with Chives.

MIDNIGHT TOAST

Steps:

• Cook the bacon in a skillet over medium-low heat until a little crispy along the edges but still soft, about 10 minutes. Remove to a cutting board and cut each slice in half.
• Meanwhile, throw the halved ciabatta roll into the toaster. Transfer to a plate cut-side up.
• Next, add the avocado to a bowl, sprinkle with salt and pepper and roughly mash with a fork. Spread half of the mashed avocado on one half of the toasted ciabatta roll and the remaining mashed avocado on the other half of the roll. Season with more salt and pepper.
• Divide the bacon between the roll halves, then the peppers. Drizzle 1 teaspoon of sriracha over each half and enjoy!

TOASTY DOGS

Steps:

• Top each slice of bread with a slice of cheese and a hotdog.
• Fold over, and secure each with a toothpick.
• Spread butter on the outside of the bread slices.
• Toast in toaster oven until golden brown.

HOT DOGS IN TOAST

Steps:

• Boil hot dog (if frozen, must be defrosted in microwave first) for 5 minutes.
• Toast bread while hot dog is boiling.
• Put bread slice on a plate and place slice of American cheese on it.
• Once hot dog is ready, place hot dog on top of cheese on bread, and fold the bread around the hot dog.
• Put ketchup (or mustard) on top of hot dog.
• Enjoy!

DELICIOUS DOG TREATS

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
• In a large bowl, stir together the oats, white sugar, brown sugar, beef bouillon, poultry seasoning, paprika, cornmeal and flour. In a separate bowl, stir together the butter and hot water until butter melts, then stir in the milk and egg. Make a well in the center of the dry ingredients, and pour in the wet ingredients. Mix until well blended. The dough will be stiff. If it is too stiff, add a bit more water. If it is too sticky, add more flour.
• On a lightly floured surface, knead the dough for a few turns. Roll out to 1/4 to 1/2 inch thickness, and cut into squares or into desired shapes using cookie cutters. Place treats about 1 inch apart on the prepared cookie sheets.
• Bake for 30 to 35 minutes in the preheated oven, until lightly browned and firm. Let cool for 10 or 15 minutes. When completely cool, store in an airtight container at room temperature.